Method of preserving meat with olive oil to which prickly pear flowers have been added

TN2024000331A1Undetermined Publication Date: 2026-07-01INST DE LOLIVIER
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Patent Information

Authority / Receiving Office
TN · TN
Patent Type
Applications
Current Assignee / Owner
INST DE LOLIVIER
Filing Date
2024-10-16
Publication Date
2026-07-01
Patent Text Reader

Abstract

The present invention relates to a method for preserving raw meat by impregnation in olive oil in which prickly pear flower powder has been macerated. Olive oil in which 10% prickly pear flowers have a preservative and flavoring effect when the oil is applied to raw meat.
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