A poultry organic additive formulation and the exclusive producing method thereof

Abstract

The invention provides the formulation and especial method for making an organic additive in poultry. This formulation is made of highly nutritious ingredients that increase weight in broilers, increase the quantity and quality of eggs in laying birds and increase fertility in mother poultry, while reducing the FCR index. The extracts in this invented organic additive improve the resistance of flocks against diseases and epidemics, fight the emergence of antibiotic resistance and reduce losses in poultry. It also reduces the percentage of belly fat, increases the percentage of breast meat and rises the quality of poultry carcasses. In addition, poultry fed with this additive have much more nutritional value in human food. The proposed method in this invention is commercially economical for the producer and reasonable for the consumer.

Description

A poultry organic additive formulation and the exclusive producing method thereof.]

[0001] Technical Field: [This invention relates to an additive feed and its preparation method and application thereof; more particularly , it discloses an organic – based composition to promote the quality of poultry flock health and performance.]

[0002] Background Art: [The poultry industry is one of the vital sectors in agriculture and animal husbandry, focusing on the breeding and production of meat and eggs from birds such as chickens, turkeys, quails, ducks, ostriches, partridges, and geese. This industry plays a significant role in providing healthy and economical food for societies and is recognized as one of the most important sources of animal protein globally. The poultry meat is valued for its high-quality protein content, vitamins, minerals, and essential fatty acids. The consumption of poultry meat contributes to the construction and maintenance of body tissues, strengthens the immune system, and preserves the health of bones and muscle function in humans.

[0003] Additives in the poultry farming industry refer to substances that are added to the feed of these animals to not only contribute to their overall nutrition but also enhance their performance, growth, and health. These additives may include vitamins, minerals, antioxidants, amino acids, probiotics, and prebiotics. The purpose of using these additives is to improve productivity and the quality of production in the poultry farming industry.

[0004] Prebiotics are recognized as a beneficial additive in the poultry industry, contributing to the improvement of digestive health and the reinforcement of the immune system in poultry. These compounds encompass various enhancers for beneficial microorganisms in the poultry digestive system. The use of prebiotics leads to the enhancement of the microbial balance in the digestive system and prevention of digestive disorders. Moreover, these substances can assist in improving production efficiency, reducing the dependence on antibiotics, and increasing resistance to environmental stressors in the poultry farming industry.

[0005] CN102948621B has disclosed a prebiotic peptide biological feed additive and a preparation method and application thereof. The prebiotic peptide biological feed additive is prepared by mixing and fermentation of seed solution with one or more of bacillus, yeast and lactic acid bacteria in plant protease hydrolysate. After animal and plant protein is subjected to enzymolysis at constant or changeable temperature, the seed solution with one or more of bacillus, yeast and lactic acid bacteria is added for fermentation according to a certain proportion, and the fermented solution is concentrated and dried to obtain a powdery product. The problems of high content of bitter peptides and poor palatability of enzymolysis processes using acid, alkali and protease can be solved. The immune function of animals can be stimulated by active peptides in the prebiotic peptide biological feed additive, the immunity of the animals can be improved, the intestinal environment of the animals can be improved by probiotics, the resistance of the animals to a variety of diseases can be enhanced, the feed conversion rate can be increased, and the breeding cost can be reduced.

[0006] EP2675285B1 has disclosed a feed additive composition comprising a direct fed microbial (DFM) in combination with a subtilis in and a 6-phytase, wherein the direct fed microbial is an anti-pathogen when it produces a lowered optical density (OD) compared with a control.]

[0007] Summary of Invention: [The disclosed information pertains to an organic additive utilized in poultry at various doses across different types of broiler and Laying birds. This invented additive, in addition to being a prebiotic, constitutes a highly nutritious compound, encompassing vitamins, minerals, amino acids, and unsaturated fatty acids such as palmitic and linoleic acids. Besides, It possesses antimicrobial (antibacterial, antifungal, antiviral), antioxidant, and immune system-enhancing properties, thereby significantly increasing poultry productivity.

[0008] In one embodiment, the invention provides an organic additive formulation which does not cause any environmental problems. The formulation of the said organic additive consists of extracts from seeds of canola, sunflower, safflower, and chia, along with tannins, flavonoids, carotenoids, anthocyanins, chlorophyll, phycobilin, carnosol, curcumin, menthol, thymol, carvacrol, and sulfide compounds.

[0009] In one embodiment, this additive can be added to all types of poultry feed.

[0010] In one embodiment, the percentage and number of components mentioned in the formulation can be altered.

[0011] In one embodiment, different doses of this additive can be used in various poultry species.

[0012] In one embodiment, these compounds encompass various enhancers for beneficial microorganisms in the poultry digestive system. Thus this additive with its prebiotic properties leads to the enhancement of the microbial balance in the digestive system, prevention of digestive disorders and reducing the dependence on antibiotics. In another embodiment, this formulation contains highly nutritious ingredients that can assist in improving production rate and efficiency, and induce resistance to environmental stresses in the poultry farming industry.

[0013] In one embodiment, this additive induces the birds’ resistance to cold and heat stresses as well as pathological effects following vaccination.

[0014] Above all, the disclosure provides an exclusive method for improving birds’ health to better production and performance.]

[0015] Technical Problem: [The poultry industry encounters various challenges and issues. Poultry immunity and health, sudden and unexpected death of poultry, the length of the poultry breeding period and quantity and quality of poultry products are several factors that challenge the future of the poultry industry. These challenge lead to decreased productions, increased costs and consumer dissatisfaction.]

[0016] Solution to Problem: [Considering the mentioned problems, an improved nature-based composition is presented. This composition serves as an immune system booster, resulting in reduced inflammation, increased weight of lymphoid organs, and elevated antibody titers against common poultry infections such as influenza, Gumboro, bronchitis, Newcastle, salmonellosis, and other prevalent conditions. The recently disclosed combination serves as a potent growth promoter that can serve as an alternative to the use of growth-promoting antibiotics in the poultry industry. Additionally, by enhancing the immune system, it contributes to reducing antibiotic consumption through lowering the susceptibility to diseases.

[0017] Feed Conversion Ratio (FCR) is one of the important indicators in the poultry industry, which refers to the ratio between feed consumption and production. In general, lower FCR shows higher efficiency in feed consumption. The recently disclosed additive reduces FCR and increases productivity in the poultry industry.

[0018] The length of the poultry breeding period depends on the type of breeding and the type of poultry. Each type of poultry has a specific time period for growth and development, which can be affected by various variables. The shorter the breeding period, the higher the productivity and the lower the costs. Considering that this additive leads to an increase in the weight of poultry (increase of at least 300 grams to the weight of broilers), it can reduce the length of the breeding period in poultry.

[0019] The recently revealed additive, due to its high nutritional compounds and strengthening of the poultry's immune system, significantly reduces losses in the poultry flock. Even this additive can improve the health of skin and feathers in poultry due to its highly nutritious ingredients.

[0020] Due to the abundant effective compounds, the invented additive induces the following characteristics in poultry carcasses:

[0021] • Reduction in abdominal fat percentage

[0022] • Increase in breast meat percentage

[0023] • Enhancement of taste and aroma in the consumed meat

[0024] • Improved coloration of the meat carcass

[0025] • Extended shelf life of the meat carcass.

[0026] Above all, the recent organic additive is capable of addressing common stressors in poultry farming, as follows:

[0027] • Reduction of pathological effects following vaccination

[0028] • Enhancement of bird resistance to cold and heat stresses

[0029] • Increase in growth rate in cases of nutritional deprivation

[0030] And finally, poultry fed with this additive have much more nutritional value in human nutrition.

[0031] Advantageous Effects of Invention: [This invention and method thereof benefits from several aspects. This nature-friendly and organic additive composition differs from current compositions due to the exclusive essential extracts applied in the formulation which results in improving the poultry nutrition and health, and poultry resistance to different kinds of threatening pathogens. Also, this invention increases the weight and fertility of poultry due to the presence of highly nutritious compounds. Other features related to this invention are mentioned below:The percentage and number of ingredients listed in the invented formulation can be changed.The invented additive can be added to all compounds used in poultry feed.The microbial load of this invention can be reduced by different methods.In different poultry, this invented additive can be used with different percentages.A variety of other pigments can also be added to the invented additive formulation.All seeds that can be used in poultry feed can be added to the invented additive formulation.Different carriers can be used in the powdering of this invented additive formulation.Various types of preservatives can be used to preserve this invented additive formulation.The flexible formulation of this composition adds to its market traction.The method for processing the final product of the composition is cost effective with a high economic justificationInstead of agricultural waste, lower-quality fruits and vegetables can be utilized.

[0032] The disclosed formulation can be used in breeding other commercial animals such as cattle, horses, sheep, camels and etc., and pets. Because this invented additive can induce their health, increase their fertility, and improve the amount of their milk and meat production.]

[0033] Brief Description of Drawings: [Below in [fig.1] is a map showing the manufacturing steps of the invented poultry additive.

[0034] [fig.1]:The manufacturing steps of the invented poultry additive.

[0035] Description of Embodiments: [This additive is produced in the following sequence:Harvesting Plants and Primary Compounds.Washing and Dicing the Plants into Pieces.Extraction of Active Ingredients in the Following Order:Preparation of extracts from seeds of canola, sunflower, safflower, and chia.Tannin extraction from agricultural waste, including various fruits and vegetables.Flavonoid extraction from the peels of various fruits and tea plants (agricultural waste).Carotenoid extraction from agricultural waste of various fruits and vegetables.Anthocyanin extraction from agricultural waste of various fruits.Chlorophyll extraction from agricultural waste of various leafy greens.Phycobilin extraction from algae.Sulfide compound extraction from plants under the Alliaceae family.Extraction of carnosol, carvacrol, menthol, and thymol from plants in the Lamiaceae family.Extraction of curcumin from turmeric plants.Microbial Load Reduction.Mixing above Active Ingredients.Adding Carriers to Powder the Mixture.Further Microbial Load Reduction]

[0036] Industrial Applicability: [This invention presents an inclusive organic additive for commercial poultry farming that in broilers, it increases their weight or shortens the breeding period, in egg-laying birds, it increases the number of eggs and their quality, and in mother birds, it causes more hatching and better health of the produced chickens. Also, this additive is effective as a substitute for antibiotics in the production of green chicken in all poultry. In addition, one day old chicks can be fed with it for increasing their longevity and health.

[0037] The important point about this additive is the flexibility of formulation’s which makes it suitable for modifying to be applicable for breeding of other animals and pets. This composition is applicable in farms, zoo, pet shops, mass production factories.]

Claims

This disclosure provides poultry additive formulation and the related production method. The formulation consists of extracts from seeds of canola, sunflower, safflower, and chia, along with tannins, flavonoids, carotenoids, anthocyanins, chlorophyll, phycobilin, carnosol, curcumin, menthol, thymol, carvacrol, and sulfide compounds. Claim 2: According to claim1, all the components in this formulation are organic. In other words, they are free from chemical toxins, chemical nitrogen fertilizers, chemical growth hormones and etc.Claim 3: According to claime1, the invention is extendable and the percentage and number of compounds mentioned in the formulation can be changed. Various other known pigments can also be added to the formulation. Also, all kinds of seeds that can be used in poultry feed can be added to the formulation. Claim 4: According to claims1, different carriers can be used in powdering this additive. Of course, this additive can also be made in liquid forms.Claim 5: This extractions applied in the said composition result in higher nutritional value in poultry feed; which improves the flocks resistance against diseases and epidemics, fights against the emergence of antibiotic resistance and reduces losses in poultry.Claim 6: This additive can be added to all compounds used in poultry feed.Claim 7: This additive leads to an increase in bird weight (at least a 300-gram increase in broiler chicken weight) and it has the potential to reduce the rearing period for poultry. Claim 8: This additive improves egg production in Layer poultry. Also, the produced eggs have a higher nutritional value. Claim 9: This additive increases the fertility of mother poultry and induces producing of healthier chicks. Claim 10: This additive, due to its highly nutritious compounds, promotes the improvement of skin and feather health in poultry. Claim 11: This disclosed additive leads to a reduction in the FCR (the ratio between feed consumption and production output) and an increase efficiency in the poultry industry. Claim 12: This additive results in increased productivity and reduced costs in poultry industry. Claim 13: The quality of meat carcass nourished with the disclosed additive would be higher due to reduction in abdominal fat percentage, Increase in breast meat percentage and applying highly effective compounds. Claim 14: According to claim1, poultry fed with this additive have much more nutritional value in human nutrition. Claim 15: According to claim 11, the suggested method prevents wasting agriculture. Claim 16: According to claim1, the suggested method is cost-effective and economical for producer. Claim 17: Regarding the organic– basis of the composition and formulation efficiency, the final price of the green product obtained from this composition is reasonable for consumer. Claim 18: The invention and its user-friendly method would be applied in different kinds of poultry in various doses. Claim 19: The microbial load of this additive can be reduced in different ways. Claim 20: Various types of preservatives can be used to prevent spoilage of this product.