Industrialized cultivation method for cephalopholis sonnerati fry
By strictly selecting broodstock of red snapper and optimizing the hatching environment, combined with feeding with live feed at different stages and strict management of the indoor workshop, the technical difficulties of industrialized cultivation of red snapper fry have been solved, and efficient and healthy fry production has been achieved.
Patent Information
- Application Number
- PCT/CN2024/104633
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-07-10
- Publication Date
- 2026-01-15
AI Technical Summary
Current technology has not yet enabled the factory-scale breeding of red snapper, resulting in a decline in wild populations and a lack of breakthroughs in artificial breeding technology, making it impossible to achieve large-scale, efficient fish fry production and stable supply.
By strictly selecting parent fish, optimizing the hatching environment and water quality conditions, adopting different stages of live feed feeding methods, and carrying out strict quality control and disease prevention and control of fish fry in indoor workshops, a factory-scale cultivation method for red snapper fry has been established.
It improved the survival rate of red snapper fry, optimized growth conditions, reduced disease risk, and achieved rapid growth and healthy fry production, making it a promising product in the market.