A carbonated beverage in which the ingredients are encapsulated within liposomes

Abstract

The invention relates to a carbonated beverage in which the ingredients are encapsulated within liposomes and which supports human health, strengthens the immune system, regulates energy metabolism, suppresses inflammation, reduces oxidative stress and has anti-aging effects, while also protecting skin, hair, nail, muscle and nerve health.

Description

[0001] DESCRIPTION

[0002] A CARBONATED BEVERAGE IN WHICH THE INGREDIENTS ARE ENCAPSULATED WITHIN LIPOSOMES

[0003] TECHNICAL FIELD

[0004] The invention relates to a carbonated beverage whose ingredients are encapsulated within liposomes and which supports human health, strengthens the immune system, regulates energy metabolism, suppresses inflammation, reduces oxidative stress and has anti-aging effects, while also protecting skin, hair, nail, muscle, and nerve health.

[0005] PRIOR ART

[0006] In the current technology, vitamin and mineral supplements have been offered for many years in capsule, tablet, syrup, or powder form. However, these forms are not practical for consumers and their bioavailability is limited. The human body cannot fully absorb many vitamins and minerals, which causes a significant portion of the ingested dose to be wasted. Moreover, in these traditional supplement forms, the active substances are generally affected by stomach acid and are partially inactivated before reaching the intestines. This situation is more pronounced especially with water- soluble vitamins.

[0007] Coenzyme Q10 is a typical example of these problems. This compound, which takes part in energy production in mitochondria, has a fat-soluble structure. In traditional tablet or capsule forms, its intestinal absorption is quite low. Therefore, high doses are required, and high-dose use both increases the cost and imposes a burden on the digestive system. In addition, in order to fully benefit from the antioxidative effects of Coenzyme Q10, its stability must be preserved. This stability cannot generally be achieved in the current techniques.

[0008] Vitamin C is one of the best known and most consumed vitamins. Thanks to its strong antioxidant property, it supports the immune system, takes part in collagen synthesis, and accelerates wound healing. However, vitamin C is a water-soluble compound, is not stored in the body, and its excess is excreted in the urine. When taken in high doses, it increases the risk of kidney stones and causes stomach irritation and diarrhea. Moreover, when present together with sodium benzoate, which is widely used as a preservative in the food industry, it can convert to a carcinogenic compound called benzene. This poses a major safety issue especially in carbonated beverages. Therefore, products containing vitamin C present both bioavailability and safety problems.

[0009] Magnesium is a mineral involved in more than 300 enzymatic reactions in the human body. It is essential for muscle functions, nerve transmission, energy production, bone health, and the cardiovascular system. Due to modern eating habits, high consumption of processed foods, alcohol use, stress, and aging, magnesium deficiency is common. Deficiency leads to health problems such as muscle cramps, fatigue, sleep disorders, concentration problems, depression, and cardiac arrhythmias. The bioavailability of traditional magnesium supplements is low, and especially the oxide and carbonate forms are poorly absorbed by the digestive system. In addition, when taken in high doses, they can cause diarrhea and stomach discomfort. Therefore, in the current techniques, magnesium supplementation cannot be offered effectively and efficiently enough.

[0010] Zinc is similarly a critical mineral for the immune system, skin health, and cell renewal. It enables faster wound healing, is effective against skin problems such as acne and eczema, and also plays a role in preserving taste and smell senses. However, excessive zinc intake can inhibit the absorption of copper and iron in the body, causing new mineral deficiencies. Zinc supplements are generally offered in tablet form; these forms are also affected by stomach acid and remain limited in bioavailability.

[0011] Propolis is a natural resin produced by bees. It is known to possess antibacterial, antifungal, antiviral, and anti-inflammatory properties. It has traditionally been used for various health purposes. However, the bioavailability of propolis is limited and, when used directly, it cannot fully demonstrate its efficacy. In addition, it carries a risk of allergic reactions in individuals allergic to honey and bee products. Therefore, in the current techniques, propolis-based products either remain low in efficacy or can be used only with safety limitations.

[0012] Beta-glucan is a natural polysaccharide found in yeast, fungi, and some cereals. By activating immune cells, it makes the body more resistant to infections, lowers cholesterol, and supports cardiovascular health. However, traditional forms have low bioavailability. In addition, when consumed at high doses, it can cause side effects such as nausea, diarrhea, and bloating.

[0013] On the other hand, in current food technologies, synthetic preservatives such as potassium sorbate and sodium benzoate are generally used to extend the shelf life of beverages. These preservatives can lead to adverse effects on health, increase inflammation, cause allergic reactions, and even exhibit carcinogenic effects. Sodium benzoate is a sodium salt of benzoic acid. It is a chemical substance used in the food industry as a food additive. It is coded as E211 in food products. Studies suggest that sodium benzoate may increase the risk of inflammation, oxidative stress, obesity, attention deficit hyperactivity disorder (ADHD), and allergies. It may also convert into benzene, a potential carcinogen. Benzene can form in other beverages containing both sodium benzoate and vitamin C. For this reason, it poses a particularly high risk in beverages containing vitamin C.

[0014] Vitamins and minerals are vital for the normal functioning of the body. Vitamins and minerals play critical roles in many biological processes such as enzyme functions, hormone production, and cell structure. Deficiencies in vitamins and minerals can adversely affect skin health and lead to various dermatological problems. Deficiencies of certain vitamins and minerals can cause acne, eczema, rashes, slow-healing wounds, brittle nails, hair loss, skin dryness, decreased skin elasticity; deficiencies of antioxidant minerals increase free-radical damage and lead to early signs of skin aging.

[0015] Mineral deficiency generally occurs gradually over time and may arise from many causes. Increased need for a mineral, lack of the mineral in the diet, or difficulty in absorbing the mineral from foods can lead to various health problems such as weak bones, fatigue, or a decreased immune system. By incorporating magnesium into the beverage, the negative picture caused by mineral deficiency will be eliminated much more rapidly. It must be remembered that minerals are among the essential nutrients that must be taken from outside, and since some vitamins are water-soluble, they accumulate much less in the body than fat-soluble vitamins and need to be taken daily.

[0016] The main reason for the emergence of infectious diseases and epidemics after a disaster is the inability to maintain environmental and personal hygiene, the necessity for disaster victims to live together, and possible disruptions in access to basic public health services in the region during this process. The period between the 4th day and 4 weeks after a disaster is when the first waves of infectious diseases and epidemics, transmitted by air, food, and / or water, may occur. In these periods, there arises a need for a food product that provides resistance to the body.

[0017] Patent application US5501859A relates to loading absorbable magnesium components into liposomes and the method of preparing such liposomes.

[0018] Patent application W02015040028A1 relates to loading magnesium components into liposomes and the method of preparing such liposomes.

[0019] Patent application CN1 1500641 OA relates to a liposome containing a combination of vitamin D3 and vitamin A and to the method of preparing such liposome.

[0020] Patent application WO2023141658A1 relates to compositions and methods for increasing the absorption of nutrients by the body.

[0021] Application CN107320468A relates to a preparation method and application of a phospholipid liposome oral solution.

[0022] Application WO2022232897A1 relates to topical liposomal polyphenol compositions and preparation methods for the treatment and prevention of various skin diseases.

[0023] Patent application W02008010241A1 relates to a liposome containing carboxymethyl beta-glucan and a method for preparing such liposome.

[0024] Patent application EP3380081 A1 relates to methods of achieving controlled release by loading propolis into colloidal delivery systems for various uses.

[0025] Developed functional beverages have generally focused on a single vitamin, mineral, or natural ingredient; products that include multi-ingredient combinations and convert all of them into a liposomal form have not been sufficiently developed. In addition, consumer safety cannot be ensured in existing products because synthetic preservatives are generally used. Therefore, the need for a new-generation functional beverage that offers a multi vitamin-mineral-bioactive combination with increased bioavailability, minimized side effects, and safety ensured by natural preservatives has made it necessary to bring innovation to the relevant technical field.

[0026] BRIEF DESCRIPTION OF THE INVENTION

[0027] The present invention, in order to eliminate the disadvantages mentioned above and to bring new advantages to the relevant technical field, relates to a carbonated beverage that supports human health, strengthens the immune system, regulates energy metabolism, suppresses inflammation, reduces oxidative stress, and has antiaging effects, while also protecting skin, hair, nail, muscle, and nerve health. The beverage is prepared by bringing together vitamins, minerals, natural bioactives, and antioxidants in liposomal form. Among these ingredients, at least one of coenzyme Q10, vitamin C, vitamin A, vitamin D, vitamin E, B-group vitamins, magnesium, zinc, resveratrol, quercetin, collagen, propolis, and beta-glucan is present, and they are converted into a carbonated beverage form together with natural flavors, mineral water, and auxiliary components.

[0028] The object of the invention is to provide a safe and functional carbonated beverage with increased bioavailability and minimized side effects by bringing together vitamins, minerals, and natural bioactive components in liposomal form.

[0029] The object of the invention is to develop a comprehensive combination that, by offering different active ingredients such as coenzyme Q10, vitamin C, vitamin A, vitamin D, vitamin E, B-group vitamins, magnesium, zinc, resveratrol, quercetin, collagen, propolis, and beta-glucan in a single beverage form, supports energy metabolism, strengthens the immune system, reduces oxidative stress, increases collagen synthesis, protects skin health, and provides anti-aging effects.

[0030] The object of the invention is to eliminate the low bioavailability problems of traditional tablet, capsule, and powder forms, to facilitate the passage of each component through the cell membrane thanks to liposomal carrier systems, and to provide higher efficacy with the same amount.

[0031] The object of the invention is to provide a safe product in which only natural preservatives are used instead of synthetic preservatives such as potassium sorbate and sodium benzoate. In this context, while the shelf life of the product is extended with natural ingredients such as sodium ascorbate, health risks are eliminated.

[0032] The object of the invention is to ensure that the product is not only a beverage that provides vitamin and mineral supplementation but also a functional beverage enriched in minerals thanks to the use of mineral water in the content. Thus, daily mineral needs are met and a refreshing consumption experience is obtained with its carbonated nature.

[0033] The object of the invention is to produce a healthy and reliable functional beverage, supported by natural fruit flavors, that provides consumers with a pleasant drinking experience. By using natural flavors obtained from fruit extracts, both taste is enhanced and the adverse effects of artificial flavors are avoided.

[0034] The object of the invention is, in addition to eliminating vitamin and mineral deficiencies in healthy individuals in daily use, to provide a supportive solution in cases where immunity is weakened due to disease, stress, intense life conditions, age-related health problems, or after disasters.

[0035] DETAILED DESCRIPTION OF THE INVENTION

[0036] In this detailed description, the invention relates to a carbonated beverage containing a combination of vitamins, minerals, and natural bioactive components in liposomal form that supports the immune system, regulates energy metabolism, reduces oxidative stress, suppresses inflammation, protects skin and bone health, provides an anti-aging effect, and also improves muscle and nerve functions, and it is explained with examples solely for better understanding of the subject, without creating any limiting effect.

[0037] Carbonated beverages are beverages created by adding carbon dioxide gas (CO2) dissolved in water. Carbonated beverages have a foaming and refreshing structure thanks to the carbon dioxide gas they contain. The most common types of carbonated beverages include cola, soda, mineral water, tonic, and fruit-flavored sodas. Carbonated beverages are generally preferred for their cooling and refreshing effect and are served cold. The carbonated beverage of the invention contains coenzyme Q10, vitamin C, vitamin A, vitamin D, vitamin E, B-group vitamins, magnesium, zinc, resveratrol, quercetin, collagen, propolis, and beta-glucan. When these components are used together, they create a synergistic effect that cannot be obtained with single use. Each of the components has been brought into liposomal form to increase bioavailability, thus achieving higher efficacy even at lower amounts.

[0038] The carbonated beverage of the invention contains at least one of the vitamin, mineral, herbal, animal, and bioactive component groups, and at least one of the auxiliary component group consisting of natural sweetener, flavoring, preservative, and liposomal carrier system.

[0039] The carbonated beverage of the invention contains at least one vitamin. Chief among these vitamins is vitamin C. Vitamin C supports the immune system, is necessary for collagen synthesis, accelerates wound healing, and protects skin health. It also helps prevent anemia by increasing iron absorption from the intestines.

[0040] In the carbonated beverage of the invention, vitamin C is present in an amount ranging from 0.01 % to 30% by weight. This range achieves the goals of immune support, collagen synthesis, and antioxidant effect. The presence of vitamin C in liposomal form maximizes the effect without moving to high doses and increases gastrointestinal tolerance.

[0041] A liposomal system is used in order to increase the bioavailability of the components in the carbonated beverage of the invention, thereby improving efficacy and enabling their inclusion in lower amounts in the formulation to prevent possible side effects. Liposomes are spherical vesicles composed of one or more phospholipid bilayers, biodegradable and bioresorbable, producible entirely from natural materials, with a structure very similar to cell membranes, and capable of encapsulating both hydrophilic and lipophilic pharmaceutical active ingredients. For example, the absorption of the vitamin C component present in multivitamins decreases with the use of oral contraceptives and corticosteroids and with advancing age. Again, the absorption of many types of vitamins contained in multivitamins decreases with different drugs and with age. Therefore, by loading the substance into a liposome, which is a drug-carrier system, the bioavailability of the substance is increased, allowing it to be effective at a low dose. Thus, side effects are minimized and liposomes ensure that the encapsulated product remains stable for a longer period.

[0042] The liposomal vitamin C component is a form with high bioavailability; liposomes are small phospholipid spheres that can more easily pass vitamin C through cell membranes, which ensures that the vitamin is transported directly to the cells. The liposomal vitamin C component is absorbed faster and shows its effect more rapidly because it is transported directly to the cells. In terms of the risk of stomach irritation, the liposomal vitamin C component reduces the risk because liposomes protect the stomach and ensure that the vitamin is transported directly to the cells. The liposomal vitamin C component is more stable and prevents oxidation of the vitamin thanks to the protective liposomal structure.

[0043] The carbonated beverage of the invention also contains vitamin A, which contributes to the protection of eye health, the strengthening of the immune system, and the integrity of epithelial tissues.

[0044] In the carbonated beverage of the invention, vitamin A is present in an amount ranging from 0.001% to 1 % by weight. Vitamin A is a highly effective vitamin for body and skin health. It provides protective efficacy against skin health diseases including acne. Vitamin A stimulates collagen production and reduces the appearance of fine lines and wrinkles. Carotenoids also help protect the skin from environmental factors such as pollution and UV radiation, which can affect skin health and appearance. Retinoids support skin cell turnover, thereby helping to improve hyperpigmentation, age spots, and sunspots, providing a more even skin tone. They also support the treatment of psoriasis. Vitamin A reduces the formation of raised skin patches and the cytokines and interleukins that cause inflammation.

[0045] The carbonated beverage of the invention also contains vitamin D. Vitamin D is critical for bone health, regulates calcium and phosphorus metabolism, and supports muscle functions.

[0046] The carbonated beverage of the invention contains vitamin D. Vitamin D helps the absorption of calcium and phosphate from foods. It is important for bone and muscle strength and immune function and also has benefits such as helping to prevent inflammatory diseases. In the carbonated beverage of the invention, vitamin D is present in an amount ranging from 0.00001 % to 0.5% by weight.

[0047] The carbonated beverage of the invention also contains vitamin E. With its strong antioxidant properties, vitamin E protects cell membranes against free radicals.

[0048] In the carbonated beverage of the invention, vitamin E is present in an amount ranging from 0.01 % to 5% by weight. Vitamin E has antioxidant properties. It protects the body against free radicals. It protects against free radicals formed during exposure to UV light, cigarette smoke, and air pollution. Especially when used together with vitamin C, it helps prevent UV damage to the skin.

[0049] The carbonated beverage of the invention also contains B vitamins. B-group vitamins regulate energy metabolism, increase mental performance, and support nervous system health. Each of these vitamins is present in liposomal form, thereby increasing their bioavailability.

[0050] The carbonated beverage of the invention contains vitamin B6, also known as pyridoxine. Vitamin B6 is a water-soluble vitamin that the body needs for various functions. Its most fundamental effects are improving brain health and mood.

[0051] In the carbonated beverage of the invention, vitamin B6 is present in an amount ranging from %0.001 to 1 % by weight.

[0052] In the carbonated beverage of the invention, vitamin B7, also known as biotin, is present in an amount ranging from 0.001 % to 1% by weight. Vitamin B7 supports skin health and is also beneficial for producing keratin, a protein that supports strong nails and hair.

[0053] The carbonated beverage of the invention contains vitamin B9, also known as folic acid. Vitamin B9 helps produce DNA and RNA, the body’s genetic material, and is particularly important in periods when cells and tissues grow rapidly, such as infancy, adolescence, and pregnancy. Folic acid also works closely with vitamin B12 to form red blood cells and to help iron function properly in the body. In the carbonated beverage of the invention, vitamin B9 is present in an amount ranging from %0.001 to 1 % by weight.

[0054] The carbonated beverage of the invention contains vitamin B12. Vitamin B12 is a vitamin that helps keep the body’s blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. Vitamin B12 also helps prevent megaloblastic anemia, a blood disease that makes people tired and weak.

[0055] In the carbonated beverage of the invention, vitamin B12 is present in an amount ranging from 0.00001 % to 0.5% by weight.

[0056] The liposomal carbonated beverage of the invention contains at least one active component. As an active component, the carbonated beverage of the invention contains coenzyme Q10.

[0057] In the carbonated beverage of the invention, coenzyme Q10 is present in an amount ranging from 0.01% to 20% by weight.

[0058] Coenzyme Q10 is a substance that occurs naturally in the human body, with the highest levels found in the heart, liver, kidneys, and pancreas. Because coenzyme Q10 has important functions in the body and its levels are reduced in people with certain diseases, supplementation is required.

[0059] Coenzyme Q10 is an important vitamin-like substance necessary for the proper functioning of many organs and for chemical reactions in the body. It helps provide energy to cells. Coenzyme Q10 also has antioxidant activity. Levels of coenzyme Q10 are lower in people with diseases such as heart failure, hypertension, gum disease, Parkinson’s disease, bloodstream infections, certain muscle diseases, and HIV infection. Therefore, it needs to be supplemented more frequently by these patients.

[0060] Coenzyme Q10 is considered a potential candidate in the supportive treatment of chronic diseases in which oxidative stress plays an important role in pathophysiology. Foods or compounds with antioxidant, immunomodulatory, and anti-inflammatory properties and evidence for these properties attract great interest in the community, especially for diseases affected by unhealthy diets, as in infectious diseases. The most important function of coenzyme Q10 is to act as a carrier in the mitochondrial electron transport chain. Coenzyme Q10 is responsible for the transfer of electrons from complex I (NADH dehydrogenase) to complex II (succinate dehydrogenase). Up to this point, coenzyme Q10 remains in a permanent balance between a reduced form after receiving two electrons: Ubiquinol and Ubiquinone. In the respiratory chain, this redox cycle occurs with a two-step transfer of one electron each, producing a semiquinone intermediate. Similarly, coenzyme Q10 supports the formation of a proton gradient by transferring protons into the intermembrane space of mitochondria, which can generate the energy to produce adenosine triphosphate (ATP). This means that it has important functions in providing cellular energy.

[0061] The antioxidant properties of coenzyme Q10 can protect all cells and tissues, especially the cells involved in innate and acquired immune responses. Research shows that the beneficial effects of coenzyme Q10 are mediated through direct and indirect anti-inflammatory mechanisms. It has been reported that coenzyme Q10 modulates the gene expression of interleukin-1 (IL-1 ) and tumor necrosis factor- a (TNF-a) in patients with diabetic nephropathy taking supplements. Since supplementation with coenzyme Q10 has been shown to reduce plasma levels of C- reactive protein (CRP), IL-6, and TNF-a, there are also studies proving that coenzyme Q10 exhibits anti-apoptotic and anti-inflammatory activities through redox-dependent mechanisms. Another pathology related to oxidative stress and inflammation is cancer. Although there are few studies on coenzyme Q10 supplementation as an adjuvant in cancer therapy, there is evidence of remission after supplementation with this compound. In addition, coenzyme Q10 has shown anti-inflammatory effects and reduced oxidative stress in patients with hepatocellular carcinoma. It is thought that the anti-inflammatory effects of coenzyme Q10 in cancer are mediated by the inhibition of activation of NF-KB transcription factors.

[0062] Most of the current information on the anti-inflammatory effects of coenzyme Q10 concerns metabolic diseases such as diabetes, obesity, and hypertension. However, many other pathophysiological processes, such as infections and the immune response to pathogens, also present with redox imbalance. It has been shown that the prognosis may be serious in patients with endogenous antioxidant deficiency; therefore, the use of coenzyme Q10 may be beneficial. The presence of liposomal coenzyme Q10 in the invention increases bioavailability compared to powdered coenzyme Q10 and enhances the efficacy of coenzyme Q10.

[0063] The carbonated beverage of the invention contains at least one mineral. As a mineral, at least one of the group consisting of calcium, magnesium, potassium, zinc, and selenium is present. In the most preferred embodiment, the zinc mineral is present.

[0064] The carbonated beverage of the invention contains at least one magnesium compound. The magnesium compounds include at least one of magnesium chloride, magnesium citrate, magnesium taurate, magnesium malate, and magnesium bisglycinate.

[0065] Magnesium is very important for maintaining bone health and protecting against bone loss. In fact, 50-60% of the magnesium in the body is found in your bones. The magnesium compounds (magnesium chloride, citrate, taurate, malate, bisglycinate) in the content of the invention act as cofactors in more than 600 biochemical reactions in the body. They reduce fatigue during exercise, improve brain function and mood, increase insulin sensitivity and balance blood glucose levels, support heart health, and reduce inflammation. They also have positive effects on migraine, premenstrual syndrome, and bone health. Magnesium offers a natural solution for sleep problems. Vitamin B6 can reduce depression and anxiety, and by facilitating the cellular uptake of magnesium, it can prevent the effects of stress. The combined use of magnesium and vitamin B6 is effective by increasing levels in individuals with low magnesium.

[0066] Liposomal magnesium supplements are encapsulated with liposomes that can more easily pass magnesium through cell membranes, which increases bioavailability. Since liposomal magnesium is transported directly to the cells, it provides faster and more efficient absorption. In addition, the liposomal form reduces the risk of stomach irritation and digestive problems, because liposomes protect the stomach and ensure that magnesium is transported directly to the cells.

[0067] Incorporating liposomal magnesium into a mineral beverage will potentiate this preventive effect for various diseases. Because mineral deficiency generally occurs gradually over time and may arise for many reasons. Increased need for the mineral, lack of the mineral in the diet, or difficulty in absorbing the mineral from foods can lead to various health problems such as weak bones, fatigue, or a diminished immune system. With the beneficial effects of magnesium, the adverse conditions that arise in mineral deficiency can be prevented. At the same time, by being incorporated into a mineral beverage, the negative picture caused by mineral deficiency is eliminated much more rapidly. It must be remembered that minerals are among the essential nutrients that must be taken from outside and must be taken into the body daily.

[0068] In the carbonated beverage of the invention, magnesium is present in an amount ranging from 0.1-10% by weight.

[0069] In the carbonated beverage of the invention, zinc is present in an amount ranging from 0.1 % to 5% by weight. Zinc plays an important role in skin health, immune function, and cell growth, and provides protection against acne, inflammation, and other conditions.

[0070] The carbonated beverage of the invention contains at least one polysaccharide. As a polysaccharide, the beverage contains hyaluronic acid. In the carbonated beverage of the invention, hyaluronic acid is present in an amount ranging from 0.5% to 30% by weight. Hyaluronic acid retains water to keep tissues lubricated and moist. It plays a role in skin health, wound healing, bone health, and many other body systems or functions.

[0071] The carbonated beverage of the invention contains at least one protein. At least one of collagen type 1 , type 2, and type 3 is present in the carbonated beverage of the invention. In the most preferred embodiment, at least one of collagen type 1 and type 3 is present. Collagen is the most abundant protein in the human body. Collagen is a structural protein that is a building block of bones, cartilage, ligaments, the cornea and the lens of the eye, skin, intervertebral discs, teeth, tendons, gums, blood vessels, and heart valves. It is a fundamental component of connective tissue and plays a very important role in holding the body’s cells together while also providing strength and elasticity to the skin.

[0072] In the carbonated beverage of the invention, collagen type 1 is present in an amount ranging from 0.5% to 30% by weight. In the carbonated beverage of the invention, collagen type 3 is present in an amount ranging from 0.5% to 30% by weight.

[0073] The carbonated beverage of the invention contains at least one antioxidant component. As antioxidants, the beverage contains resveratrol and quercetin components.

[0074] The antioxidant component present in the carbonated beverage of the invention, resveratrol, has a dual effect, both neutralizing free radicals and increasing antioxidant levels. Thus, the skin can defend and repair itself better. Resveratrol helps protect against UV damage and even reduces sun-induced pigmentation. Thanks to its soothing properties, resveratrol also minimizes skin inflammation and redness. Resveratrol supports treatment in conditions such as eczema and psoriasis, helping the skin feel smoother. Resveratrol exhibits protective effects against cardiovascular disease, neurological conditions such as Alzheimer’s, and even certain types of cancer.

[0075] In the carbonated beverage of the invention, resveratrol is present in an amount ranging from 1% to 30% by weight.

[0076] The carbonated beverage of the invention contains quercetin as an antioxidant component.

[0077] Quercetin exhibits superior antioxidant activity and acts mainly by scavenging oxygen radicals, protecting lipids against peroxidation, and chelating metal ions. Quercetin has a protective effect on the skin against damage caused by various stimuli, including UV radiation, histamine, or contact with toxic chemical compounds. Quercetin reduces the redness, itching, and inflammation of damaged skin and also helps restore barrier function, increase hydration, and reduce water loss. Quercetin on its own has low bioavailability and, when taken together with vitamin C, its bioavailability increases.

[0078] In the carbonated beverage of the invention, quercetin is present in an amount ranging from 1 % to 30% by weight.

[0079] The carbonated beverage of the invention contains propolis. Propolis manipulates the immune response and triggers immune modulation. In the carbonated beverage of the invention, propolis is present in an amount ranging from 1 % to 30% by weight.

[0080] The carbonated beverage of the invention contains beta-glucan. Beta-glucans made from yeast can help lower cholesterol.

[0081] In the carbonated beverage of the invention, beta-glucan is present in an amount ranging from 1% to 30% by weight.

[0082] The carbonated beverage of the invention contains at least one of the groups of natural preservatives, flavorings, and sweeteners as an auxiliary component.

[0083] The carbonated beverage of the invention contains at least one natural preservative. As a preservative, a natural preservative component such as sodium ascorbate is used. The invention does not contain synthetic preservatives.

[0084] In the carbonated beverage of the invention, sodium ascorbate is present as a preservative component in an amount ranging from 0.01 % to 5% by weight.

[0085] The carbonated beverage of the invention contains at least one flavoring component. The flavoring components used in the invention are natural flavorings such as mango, pineapple, peach, and orange. These are “pure” and “natural” flavorings called “FTNF” (From The Named Fruit) flavors, obtained by capturing and enriching the aromatic components in volatile form that are present in the natural structure of the fruit and released from the fruit juice during evaporation of fruit products, using specially designed aroma-capture columns. These products are the most effective flavors for restoring the natural bouquet of the fruit in the products in which they are used to reach the aroma of freshly squeezed fruit juice or when it is desired to highlight certain fruit notes.

[0086] In the carbonated beverage of the invention, a flavoring component is present in an amount of 1.5% by weight or less. The flavoring component is used to prevent a potential taste defect during drinking the product and to obtain a more palatable beverage. In the carbonated beverage of the invention, a sweetener is used to meet the body’s carbohydrate needs, and mineral water is used to meet mineral needs.

[0087] In the carbonated beverage of the invention, at least one sweetener component is present in an amount of 10% by weight or less.

[0088] A liposomal system is used in order to increase the bioavailability of the components in the carbonated beverage of the invention, thereby improving efficacy and enabling their inclusion in lower amounts in the formulation to prevent possible side effects. Liposomes are spherical vesicles composed of one or more phospholipid bilayers, biodegradable and bioresorbable, producible entirely from natural materials, with a structure very similar to cell membranes, and capable of encapsulating both hydrophilic and lipophilic pharmaceutical active ingredients. The absorption of vitamins decreases with age. Therefore, by loading the substance into a liposome, which is a drug-carrier system, the bioavailability of the substance is increased, allowing it to be effective at a low dose. Thus, side effects are minimized and liposomes ensure that the encapsulated product remains stable for a longer period.

[0089] The components present in the carbonated beverage of the invention are present encapsulated within liposomes. The fact that the components of the invention are in liposomal form provides higher bioavailability compared to components present in other forms, thereby increasing the efficacy within the carbonated beverage.

[0090] In the invention, the expression “components encapsulated within liposomes” describes that the active ingredients of a product are transported not in a directly free state but placed inside small sacs called liposomes, which are formed of a phospholipid layer. Due to their structure, liposomes resemble the cell membrane and can carry substances that are soluble in both water and fat by protecting them. In this way, active components are less affected by stomach acid, digestive enzymes, or environmental factors and can reach the target tissue without degradation. In addition, thanks to the biological compatibility of liposomes, the components pass through the cell membrane more easily, which contributes to increased efficacy and bioavailability. In short, this expression indicates that the product is prepared with a special encapsulation technology to deliver its ingredients to the body in a protected, controlled, and more effective manner. In the invention, the method for producing the liposomal carbonated beverage comprises the following process steps.

[0091] - adding mineral water into a tank to meet mineral needs,

[0092] - adding a sweetener into the tank containing mineral water to meet the body’s carbohydrate needs,

[0093] - adding to the mixture obtained by adding the said sweetener component at least one of the components previously prepared and encapsulated within liposomes, namely coenzyme Q10, propolis, beta-glucan, resveratrol, quercetin, hyaluronic acid, collagen type 1 , collagen type 3, vitamins A, B6, B7 (biotin), B9 (folic acid), B12, C, D, E, zinc, and magnesium,

[0094] - adding at least one preservative and at least one flavoring component to the newly obtained mixture,

[0095] - mixing in the tank and adding CO2 to obtain the mixture,

[0096] - subjecting the obtained mixture to pasteurization in a tunnel pasteurizer,

[0097] - then cooling the mixture to obtain the final product, characterized by comprising these process steps.

[0098] In the method of the invention, mineral water is added to the tank in an amount of 50% to 98% by weight of the total weight of the product.

[0099] In the method of the invention, following the addition of mineral water, a sweetener is added in an amount of 10% by weight or less of the total weight of the product.

[0100] In the method of the invention, following the addition of the sweetener, at least one of liposomal coenzyme Q10, propolis, beta-glucan, resveratrol, quercetin, hyaluronic acid, collagen type 1 , collagen type 3, vitamins A, B6, B7 (biotin), B9 (folic acid), B12, C, D, E, and the minerals zinc and magnesium is added in an amount ranging from 0.1 % to 10% by weight of the total weight of the product.

[0101] In the method of the invention, following the addition of at least one of liposomal coenzyme Q10, propolis, beta-glucan, resveratrol, quercetin, hyaluronic acid, collagen type 1 , collagen type 3, vitamins A, B6, B7 (biotin), B9 (folic acid), B12, C, D, E, and the components zinc and magnesium, a natural preservative is added in an amount ranging from 0.01% to 5% by weight. In the method of the invention, following the addition of the natural preservative, a flavoring component is added in an amount of 1 .5% by weight or less and the mixture is obtained.

[0102] CO2 is added into the obtained mixture and pasteurization processes are applied.

[0103] The pasteurization process of the invention is carried out at a temperature between 75°C and 85°C for a period of 10 to 30 minutes. Then cooling processes and packaging are performed.

[0104] The invention has been developed to present a preservative-free liposomal immune- system-boosting beverage structure prepared by adding into a mineral beverage the liposomal form — made more bioavailable, i.e., more effective with the same amount — of propolis, beta-glucan, zinc, and vitamin C, which activates immune cells, reduces the duration and severity of the common cold, exhibits anti-inflammatory activity, provides a protective effect against allergic reactions, supports antibacterial activity, supports wound healing, helps alleviate burns and swelling, provides a protective effect against tooth decay, supports acne treatment, helps prevent the proliferation of cancer cells, reduces symptoms in lesions due to both cold sores and genital herpes, reduces the risk of high cholesterol, heart disease, and stroke, supports lowering cholesterol levels, improves blood glucose levels, can reduce the risk of age-related diseases, exhibits strong antioxidant effects, increases collagen formation, supports the immune system, and can be used preventively against the increased risk of many epidemic diseases as a result of disasters such as earthquakes and floods.

[0105] The invention has been developed to present a liposomal carbonated beverage structure that, with its liposomal content, increases energy levels, exhibits strong antioxidant effects, reduces the duration and severity of the common cold, improves mood and reduces states of stress, anxiety, and depression, improves brain function and short-term memory, supports bone and muscle function, strengthens the immune system, supports heart health, supports organ and eye health, reduces cancer risk, supports the health of skin, hair, and nails, ensures healthy fetal growth, prevents malabsorption caused by diseases such as celiac disease, ulcerative colitis, cystic fibrosis, gastric bypass surgery, diseases that cause diarrhea or vomiting, and alcoholism or alcohol abuse, and also replenishes vitamins that are among the fastest- depleted nutrients in the bodies of smokers and obese individuals, and which can be used preventively with effects that both increase energy levels and strengthen the immune system after disasters such as earthquakes and floods, by adding into a carbonated beverage the liposomal form of a multivitamin that has been made more bioavailable — i.e., more effective with the same amount — and prepared to obtain a synergistic effect in the prevention of various diseases, and which does not contain harmful synthetic preservatives.

[0106] Adding liposomal coenzyme Q10 into a mineral beverage will potentiate this preventive effect for various diseases. Because mineral deficiency generally occurs gradually over time and arises due to many causes. Increased need for the mineral, lack of the mineral in the diet, or difficulty in absorbing the mineral from foods can lead to various health problems such as weak bones, fatigue, or a diminished immune system. Among the effects of coenzyme Q10, it can be seen that the causes arising from mineral deficiency can be prevented. At the same time, when incorporated into a mineral beverage, the negative picture caused by mineral deficiency will be eliminated much more rapidly.

[0107] With its liposomal vitamin C content, the invention relates to a carbonated beverage containing a liposomal vitamin C component prepared — by adding into a mineral beverage the liposomal form of vitamin C made more bioavailable, i.e., more effective with the same amount, to obtain a synergistic effect in the prevention of various diseases and without preservatives — which is a type of vitamin the human body needs to form the collagen protein found in blood vessels, cartilage, muscles, and bones; increases collagen formation; supports healthy tooth formation; ensures faster healing of wounds in the body; provides better and longer-lasting focus; reduces harmful reactive oxygen derivatives known as free radicals; increases the absorption of iron from the intestines; reduces the duration and severity of the common cold; creates an anti-aging effect and reduces skin dryness; supports the immune system; and, with this effect, can be used preventively against the increased risk of many epidemic diseases as a result of disasters such as earthquakes and floods; and which is also known to be one of the nutrients that deplete most rapidly in the bodies of those who consume alcohol, smokers, and obese individuals.

[0108] The invention relates to the production of a preservative-free liposomal magnesium beverage prepared — by liposomalizing magnesium and combining it with vitamin B6 to make it more bioavailable, i.e., more effective with the same amount, and adding its liposomal form into a mineral beverage to obtain a synergistic effect in the prevention of various diseases — which supports eliminating problems arising from magnesium deficiency with its liposomal magnesium content, ensures the healthy continuation of hundreds of biochemical reactions in the body such as energy production, protein production, formation and repair of genes, regulation of muscle health and the nervous system, ensures the elimination of symptoms of fibromyalgia and chronic fatigue, ensures the increase of exercise performance, ensures the improvement of mood by reducing the state of depression, ensures the balancing of blood glucose levels, ensures the reduction of blood pressure values, ensures the improvement of triglyceride, LDL cholesterol, and HDL cholesterol levels and thus supports heart health, exhibits anti-inflammatory effects, supports preventing chronic headaches including migraine attacks, ensures improvement of premenstrual syndrome symptoms, supports bone health, provides better sleep, helps reduce anxiety symptoms, supports the treatment of constipation, and can also be used preventively against the increased risk of many epidemic diseases as a result of disasters such as earthquakes and floods by increasing energy levels.

[0109] The scope of protection of the invention is specified in the claims attached and cannot be limited strictly to those described herein by way of example in this detailed description. It is clear that a person skilled in the art can present similar structures in light of the above without departing from the main theme of the invention.

Claims

CLAIMS1. A carbonated beverage that supports human health, strengthens the immune system, regulates energy metabolism, suppresses inflammation, reduces oxidative stress, and has anti-aging effects, while also protecting skin, hair, nail, muscle, and nerve health, characterized in that it contains at least one of coenzyme Q10, propolis, beta-glucan, resveratrol, quercetin, hyaluronic acid, collagen, vitamins A, B6, B7 (biotin), B9 (folic acid), B12, C, D, E, zinc, and magnesium components, and these components are encapsulated within liposomes.

2. A carbonated beverage according to claim 1 , characterized in that it contains at least one of vitamins A, B6, B7, B9, B12, C, D, and E as vitamins.

3. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin A in an amount ranging from 0.001 % to 1% by weight.

4. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin B6 in an amount ranging from 0.001% to 1 % by weight.

5. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin B7 in an amount ranging from 0.001% to 1 % by weight.

6. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin B9 in an amount ranging from 0.001% to 1 % by weight.

7. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin B12 in an amount ranging from 0.00001 % to 0.5% by weight.

8. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin C in an amount ranging from 0.01 % to 30% by weight.

9. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin D in an amount ranging from 0.00001% to 0.5% by weight.

10. A carbonated beverage according to any of the preceding claims, characterized in that it contains vitamin E in an amount ranging from 0.01 % to 5% by weight.11 .A carbonated beverage according to any of the preceding claims, characterized in that it contains magnesium in an amount ranging from 0.1 % to 10% by weight.

12. A carbonated beverage according to any of the preceding claims, characterized in that it contains zinc in an amount ranging from 0.1 % to 5% by weight.

13. A carbonated beverage according to any of the preceding claims, characterized in that it contains propolis in an amount ranging from 1 % to 30% by weight.

14. A carbonated beverage according to any of the preceding claims, characterized in that it contains beta-glucan in an amount ranging from 1% to 30% by weight.

15. A carbonated beverage according to any of the preceding claims, characterized in that it contains resveratrol in an amount ranging from 1% to 30% by weight.

16. A carbonated beverage according to any of the preceding claims, characterized in that it contains quercetin in an amount ranging from 1% to 30% by weight.

17. A carbonated beverage according to any of the preceding claims, characterized in that it contains hyaluronic acid as a polysaccharide in an amount ranging from 0.5% to 30% by weight.

18. A carbonated beverage according to any of the preceding claims, characterized in that it contains collagen as a protein.

19. A carbonated beverage according to any of the preceding claims, characterized in that it contains collagen in an amount ranging from 0.5% to 30% by weight.

20. A production method according to any of the preceding claims, characterized in that liposomal coenzyme Q10 is added in an amount ranging from 0.01 % to 20% by weight.21 .A carbonated beverage according to any of the preceding claims, characterized in that it contains at least one of the groups of natural preservatives, flavorings, and sweeteners as an auxiliary component.

22. A carbonated beverage according to claim 21 , characterized in that it contains sodium ascorbate as a natural preservative in an amount ranging from 0.01% to 5% by weight.

23. A carbonated beverage according to any of claims 21-22, characterized in that it contains a flavoring component in an amount of 1 .5% by weight or less.

24. A carbonated beverage according to any of claims 21-23, characterized in that it contains at least one of mango, pineapple, peach, and orange as flavorings.

25. A carbonated beverage according to any of claims 21-24, characterized in that it contains a sweetener component in an amount of at most 10% by weight.

26. A method for producing a carbonated beverage that supports human health, strengthens the immune system, regulates energy metabolism, suppresses inflammation, reduces oxidative stress, and has anti-aging effects, while also protecting skin, hair, nail, muscle, and nerve health, characterized in that it comprises the following steps:- adding mineral water into a tank,- adding at least one sweetener component into the tank containing mineral water to meet the body’s carbohydrate needs,- adding to the mixture obtained by adding the said sweetener component at least one of the components previously prepared and encapsulated within liposomes, namely coenzyme Q10, propolis, beta-glucan, resveratrol, quercetin, hyaluronic acid, collagen type 1 , collagen type 3,vitamins A, B6, B7 (biotin), B9 (folic acid), B12, C, D, E, zinc, and magnesium,- adding at least one natural preservative and at least one flavoring component to the newly obtained mixture,- mixing the obtained mixture and adding CO2,- subjecting the obtained mixture to pasteurization in a tunnel pasteurizer,- then cooling the obtained mixture.

27. The method according to claim 26, characterized in that mineral water is added into the tank in an amount ranging from 50% to 98% by weight of the total weight of the product.

28. The method according to any of claims 26-27, characterized in that at most 10% by weight of at least one sweetener is added to the tank containing mineral water, based on the total weight of the product.

29. The method according to any of claims 26-28, characterized in that following the addition of the sweetener, at least one of the components encapsulated within liposomes, namely coenzyme Q10, propolis, beta-glucan, resveratrol, quercetin, hyaluronic acid, collagen type 1 , collagen type 3, vitamins A, B6, B7 (biotin), B9 (folic acid), B12, C, D, E, and the components zinc and magnesium, is added in an amount ranging from 0.1% to 10% by weight of the total weight of the product.

30. The method according to any of claims 26-29, characterized in that following the addition of the components encapsulated within liposomes, sodium ascorbate is added as a natural preservative in an amount ranging from 0.01% to 5% by weight of the total weight of the product.

31. The method according to any of claims 26-30, characterized in that following the addition of the natural preservative, a flavoring component is added in an amount of 1 .5% by weight or less of the total weight of the product.

32. The method according to any of claims 26-31 , characterized in that the pasteurization process is carried out at a temperature between 75°C and 85°C.

33. The method according to any of claims 26-32, characterized in that the pasteurization process is carried out for a period of 10 to 30 minutes.