Automated vegetable peeling and cutting device with integrated ai- based precision cutting and method of operation

Abstract

: Title: Automated Vegetable Peeling and Cutting Device with Integrated AI-Based Precision Cutting and Method of Operation The present disclosure relates to an automated vegetable peeling and cutting device (100) that integrates AI-based precision cutting technology with minimal manual intervention, thereby reducing preparation time and minimizing the need for manual handling of vegetables during the peeling and cutting processes. The automated vegetable peeling and cutting device (100) comprises a housing (102), a feeding unit (112), a peeling unit (132), and a cutting unit (144). The automated vegetable peeling and cutting device (100) incorporates AI-based precision technology to ensure precise cuts based on vegetable shape and size, thereby allowing for more consistent results. The automated vegetable peeling and cutting device (100) incorporates interchangeable cutting discs for customizable slicing options, and motorized claws with grippers to automatically hold, rotate, and peel the vegetables, thereby streamlining the entire process.

Description

Automated Vegetable Peeling and Cutting Device with Integrated Al-Based Precision Cutting and Method of OperationDESCRIPTION:Field of the invention:

[0001] The present invention relates to the technical field of automated kitchen appliances, and more particularly relates to, an automated vegetable peeling and cutting device that integrates Al-based precision cutting technology with minimal manual intervention, thereby reducing preparation time and minimizing the need for manual handling of vegetables during the peeling and cutting processes.Background of the invention:

[0002] In the field of kitchen appliances, the preparation of vegetables, including peeling and cutting, is a time-consuming task that traditionally relies on manual effort. Consumers commonly use knives, peelers, or specialized tools such as mandolins to peel and slice vegetables. However, these manual methods can be inefficient, result in inconsistent quality, and pose safety risks, particularly for those with limited dexterity or experience. Furthermore, cutting and peeling produce manually can be time-consuming, thereby requiring careful attention and skill, especially when dealing with irregularly shaped vegetables.

[0003] To address some of these issues, several automated vegetable peeling and cutting devices have been developed. For instance, some devices are designed specifically for peeling, employing rotating blades or abrasive surfaces to remove the skin from vegetables. These include manual-feed or automated-feed machines that allow the operator to load vegetables, after which they are peeled by a rotating mechanism. Other devices focus on cutting vegetables, employing mechanical blades or wire cutters that slice through vegetables based on preset patterns. However, these conventional devices often lack the capability to perform both peeling and cutting functions within a single unit, thereby necessitating the use of multiple devices to complete a single task.

[0004] Several prior art devices aim to automate vegetable processing, but many are limited in terms of flexibility, precision, and versatility. For example, a prior art invention discloses avegetable peeling device that uses a rotating drum to peel vegetables, but it is limited in its ability to handle various vegetable shapes or sizes. Additionally, the device is manually loaded, and its peeling mechanism may not offer the level of precision required for high-quality results. Another prior invention describes a cutting machine that focuses on cutting vegetables using mechanical cutters or blades, but they too fail to incorporate a peeling mechanism and often struggle with irregularly shaped vegetables, thus leading to wasted portions and inefficiency.

[0005] Moreover, many conventional devices are bulky and require significant user intervention. While automated food processors and peelers are available, they typically require the user to adjust the settings for different vegetables, thereby resulting in increased complexity and user involvement. These device can also frequently lack adaptability to handle a wide range of vegetables, from soft-skinned fruits to harder, more fibrous vegetables, and often do not provide consistent results for different shapes or sizes of produce.

[0006] The lack of integration between peeling and cutting functions in prior devices means that users must often switch between tools or manually adjust settings for each vegetable. This not only increases preparation time but also reduces the efficiency of the cooking process. Additionally, existing automated machines often struggle to provide uniform results, particularly for vegetables with irregular shapes. Inconsistent cutting and peeling can result in wasted produce and unnecessary food preparation costs.

[0007] To address these limitations, there is a need for an automated vegetable peeling and cutting device that integrates Al-based precision cutting technology with minimal manual intervention, thereby reducing preparation time and minimizing the need for manual handling of vegetables during the peeling and cutting processes. There is also a need for an automated vegetable peeling and cutting device that incorporates Al-based precision technology to ensure precise cuts based on vegetable shape and size, thereby allowing for more consistent results. Further, there is also a need for an automated vegetable peeling and cutting device that incorporates interchangeable cutting discs for customizable slicing options, and motorized claws with grippers to automatically hold, rotate, and peel the vegetables, thereby streamlining the entire process.Objectives of the invention:

[0008] The primary objective of the invention is to provide an automated vegetable peeling and cutting device that integrates Al-based precision cutting technology with minimal manual intervention, thereby reducing preparation time and minimizing the need for manual handling of vegetables during the peeling and cutting processes.

[0009] Another objective of the invention is to provide an automated vegetable peeling and cutting device that incorporates Al-based precision technology to accurately detect top and bottom parts of the vegetables to ensure uniform peeling and cutting, thus improving the overall efficiency of vegetable preparation.

[0010] The other objective of the invention is to provide an automated vegetable peeling and cutting device that minimizes manual intervention by utilizing motorized claws with grippers for holding, rotating, and peeling vegetables, thereby allowing for a fully automated process from start to finish.

[0011] The other objective of the invention is to provide an automated vegetable peeling and cutting device that incorporates interchangeable cutting discs for customizable slicing, thereby offering flexibility for different vegetable types and user preferences.

[0012] The other objective of the invention is to provide an automated vegetable peeling and cutting device that can seamlessly integrate with an automated cooking device for efficient vegetable processing.

[0013] Yet another objective of the invention is to provide an automated vegetable peeling and cutting device that reduces preparation time for vegetable-based meals by streamlining the peeling and cutting processes, thereby making the automated vegetable peeling and cutting device suitable for both home and commercial kitchen environments.

[0014] The further objective of the invention is to provide an automated vegetable peeling and cutting device that ensures ease of use and safety by providing a user-friendly interface, secure vegetable holding mechanisms, and built-in safety features to prevent accidental injuries.Summary of the invention:

[0015] The present disclosure proposes an automated vegetable peeling and cutting device with integrated ai-based precision cutting and method of operation. The following presents a simplified summary in order to provide a basic understanding of some aspects of the claimed subject matter. This summary is not an extensive overview. It is not intended to identify key or critical elements or to delineate the scope of the claimed subject matter. Its sole purpose is to present some concepts in a simplified form as a prelude to the more detailed description that is presented later.

[0016] In order to overcome the deficiencies of the prior art, the present disclosure is to solve the technical problem of providing an automated vegetable peeling and cutting device that integrates Al-based precision cutting technology with minimal manual intervention, thereby reducing preparation time and minimizing the need for manual handling of vegetables during the peeling and cutting processes.

[0017] According to one aspect, the invention discloses an automated vegetable peeling and cutting device that incorporates Al-based precision technology to ensure precise cuts based on vegetable shape and size, thereby allowing for more consistent results. The automated vegetable peeling and cutting device incorporates interchangeable cutting discs for customizable slicing options, and motorized claws with grippers to automatically hold, rotate, and peel the vegetables, thereby streamlining the entire process. In one embodiment herein, the automated vegetable peeling and cutting device comprises a housing, a feeding unit, a peeling unit, a cutting unit and a control unit.

[0018] In one embodiment herein, the housing defines plurality of chambers include a vegetable feeding chamber, a peeling chamber and a cutting chamber. The vegetable feeding chamber comprises an inlet for receiving vegetables.

[0019] In one embodiment herein, the feeding unit is disposed within the vegetable feeding chamber. The feeding unit is configured to direct the vegetables toward the peeling chamber for performing a peeling operation. The feeding unit comprises a partition member configured with plurality of tabs, which is extended from a central shaft to form distinct sections for holding various types of vegetables.

[0020] In one embodiment herein, the central shaft includes gear teeth configured to engage with a first gear that is rotatably connected to a first driving unit. The central shaft is adapted to rotate the partition member upon activation of the first driving unit, thereby sequentially aligning the each of the section of the partition member with the opening of the peeling chamber to direct the corresponding type of vegetables for processing.

[0021] In one embodiment herein, the push rod is slidably mounted on a screw shaft within the peeling chamber. The screw shaft includes serrated edges configured to engage with a second gear that is rotatably connected to a second driving unit. The screw shaft is adapted to rotate upon activation of the second driving unit, thereby moving the push rod along the screw shaft to transition between a first position and a second position.

[0022] In one embodiment herein, the push rod is configured to move from the first position to the second position to engage with a push flap, which is magnetically secured within a slot in the vegetable feeding chamber. The push rod with the push flap is configured to guide the vegetables into the peeling chamber upon returning from the second position to the first position.

[0023] In one embodiment herein, the peeling unit is disposed within the peeling chamber. The peeling unit is configured to peel and transfer the vegetables to the cutting chamber. The peeling unit comprises a cutting blade that is pivotally positioned at the opening of the peeling chamber. The cutting blade is configured to remove top and bottom ends of the vegetables based on orientation and position of the vegetables detected by an artificial intelligence (Al) capturing unit.

[0024] In one embodiment herein, the cutting blade is rotatably connected to an actuation unit. The cutting blade is configured to remove the top and bottom ends of the vegetables upon activation of the actuation unit.

[0025] In one embodiment herein, the peeling unit also comprises at least three claws mounted on respective claw holders that are positioned at the opening of the peeling chamber. The at least three claws comprise a first claw, a second claw and a third claw, which include a torsion spring that is configured to enable flexible movement of the at least three claws to allow smooth passage of vegetables.

[0026] In one embodiment herein, each claw includes a motorized gripper that is configured to grip and rotate the vegetables for performing the peeling operation. The second claw includes a cog engaged with a third gear, which is rotatably connected to a third driving unit. The second claw is configured to elevate and release the vegetables when they become lodged within the at least three claws.

[0027] In one embodiment herein, the flexible peeler is positioned adjacent to the at least three claws. The flexible peeler is adapted to peel outer layers of the vegetables due to rotation of the motorized grippers.

[0028] In one embodiment herein, the peeling chamber includes an inclined base that is configured to guide the peeled vegetables onto a base member within the peeling chamber, thereby enabling efficient transfer of the peeled vegetables for subsequent processing.

[0029] In one embodiment herein, the push rod also includes a circular plate that is configured to guide the peeled vegetables from the base member to the cutting chamber when the push rod transitions from the second position to the first position, thereby facilitating seamless transfer of the vegetables for a cutting operation.

[0030] In one embodiment herein, the cutting unit is positioned within the cutting chamber. The cutting unit is configured to cut the peeled vegetables into customizable sizes based on user preferences, thereby performing a cutting operation.

[0031] In one embodiment herein, the cutting unit comprises a multi-grid plate having multiple slicing grids configured to slice the vegetables in diverse cutting styles, thereby enabling customized slicing, dicing, and shredding according to recipe requirements and user preferences.

[0032] In one embodiment herein, the cutting unit also comprises a rotor hub having a groove that is configured to receive a pin on the multi-grid plate. The rotor hub is operatively connected to a drive unit to enable precise alignment of the multi-grid plate by rotating the rotor hub in a primary direction via the drive unit.

[0033] In one embodiment herein, the cutting unit also comprises a rotor blade extended from the rotor hub. The rotor blade is adapted to cut the sliced vegetables into smaller piecesby rotating the rotor hub in a secondary direction via the drive unit, thereby ensuring the vegetables are processed according to specified recipe requirements and user preferences.

[0034] In one embodiment herein, the control unit is configured to control an operation of the automated vegetable peeling and cutting device to facilitate automated feeding, peeling, and cutting of the vegetables, thereby reducing preparation time and minimizing manual handling of vegetables during the peeling and cutting operations.

[0035] According to an aspect, a method is disclosed for operating the automated vegetable peeling and cutting device. First, at one step, the user loads the various types of vegetables into the distinct sections of the partition member within the vegetable feeding chamber. At another step, the control unit activates the first driving unit to rotate the partition member, thereby sequentially aligning each of the section with the opening of the peeling chamber to direct the corresponding type of vegetables for processing.

[0036] At another step, the control unit activates the second driving unit to rotate the screw shaft within the peeling chamber in a first direction, thereby moving the push rod from the first position to the second position to engage with the push flap within the vegetable feeding chamber. At another step, the control unit activates the second driving unit to rotate the screw shaft in a second direction, thereby returning the push rod with the push flap from the second position to the first position to transport at least one vegetable from the aligned section into the peeling chamber.

[0037] At another step, the control unit activates the actuation unit to rotate the cutting blade to remove top and bottom ends of the at least one vegetable within the peeling chamber based on orientation and position of the vegetables detected by the Al capturing unit. At another step, the control unit activates the motorized grippers of the at least three claws to grip and rotate the at least one vegetable towards the flexible peeler, which peels the outer layer of the at least one vegetable.

[0038] At another step, the control unit activates the second driving unit to rotate the screw shaft in the first direction, thereby moving the push rod from the first position to the second position, which enables the peeled vegetable to be transferred onto the base member within the peeling chamber. At another step, the control unit activates the second driving unit torotate the screw shaft in the second direction, thereby moving the push rod from the second position to the first position, which enables the circular plate attached to the push rod to guide the peeled vegetable from the base member to the cutting chamber.

[0039] At another step, the control unit activates the drive unit to rotate the rotating blade in the primary direction to align the at least one slicing grid on the multi-grid plate for slicing the vegetables. Further, at another step, the control unit operates the drive unit to rotate the rotating blade in the secondary direction to rotate the rotating blade to cut the sliced vegetables into smaller pieces, thereby ensuring that the vegetables are prepared to meet specified recipe requirementsand user preferences.

[0040] Further, objectsand advantages of the present invention will be apparent from a study of the following portion of the specification, the claims, and the attached drawings.Detailed description of drawings:

[0041] The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate an embodiment of the invention, and, together with the description, explain the principles of the invention.

[0042] FIG. 1A illustrates a schematic view of an automated vegetable peeling and cutting device, in accordance to an example embodiment of the invention.

[0043] FIG. IB illustrates a perspective view of the automated vegetable peeling and cutting device, in accordance to an example embodiment of the invention.

[0044] FIG. 2 illustrates an exploded view of a vegetable feeding chamber of the automated vegetable peeling and cutting device, in accordance to an example embodiment of the invention.

[0045] FIG. 3 illustrates an exploded view of a peeling chamber of the automated vegetable peeling and cutting device, in accordance to an example embodiment of the invention.

[0046] FIG. 4 illustrates an exploded view of a cutting chamber of the automated vegetable peeling and cutting device, in accordance to an example embodiment of the invention.

[0047] FIG. 5 illustrates a perspective view of the automated vegetable peeling and cutting device loaded with a variety of vegetables, in accordance to an example embodiment of the invention.

[0048] FIG. 6 illustrates a perspective view of the automated vegetable peeling and cutting device depicting the operation of a cutting blade, in accordance to an example embodiment of the invention.

[0049] FIG. 7 illustrates a perspective view of the automated vegetable peeling and cutting device depicting the operation of a flexible peeler, in accordance to an example embodiment of the invention.

[0050] FIGs. 8A and 8B illustrate perspective views of the automated vegetable peeling and cutting device depicting the operation of a push rod, in accordance to an example embodiment of the invention.

[0051] FIG. 9 illustrates a perspective view of the automated vegetable peeling and cutting device depicting the operation of a multi-grid plate, in accordance to an example embodiment of the invention.

[0052] FIG. 10 illustrates a perspective view of the automated vegetable peeling and cutting device depicting the operation of a rotor blade, in accordance to an example embodiment of the invention.

[0053] FIG. 11 illustrates a perspective view of the automated vegetable peeling and cutting device depicting vegetable pieces collected into a tray, in accordance to an example embodiment of the invention.

[0054] FIGs. 12A and 12B illustrate a flowchart of a method for operating the automated vegetable peeling and cutting device, in accordance to an example embodiment of the invention.Detailed invention disclosure:

[0055] Various embodiments of the present invention will be described with reference to the accompanying drawings. Wherever possible, the same or similar reference numerals are used in the drawings and the description to refer to the same or similar parts or steps.

[0056] The present disclosure has been made with a view towards solving the problem with the prior art described above, and it is an object of the present invention to provide an automated vegetable peeling and cutting device that integrates Al-based precision cutting technology with minimal manual intervention, thereby reducing preparation time and minimizing the need for manual handling of vegetables during the peeling and cutting processes.

[0057] According to an exemplary embodiment of the invention, FIG. 1A refers to a schematic view of an automated vegetable peeling and cutting device 100. In one embodiment herein, the automated vegetable peeling and cutting device 100 incorporates Al-based precision technology to ensure precise cuts based on vegetable shape and size, thereby allowing for more consistent results. The automated vegetable peeling and cutting device 100 incorporates interchangeable cutting discs for customizable slicing options, and motorized claws with grippers to automatically hold, rotate, and peel the vegetables, thereby streamlining the entire process. In one embodiment herein, the automated vegetable peeling and cutting device 100 comprises a housing 102, a feeding unit 112 (shown in FIG. IB), a peeling unit 132 (shown in FIG. IB), a cutting unit 144 (shown in FIG. IB), and a control unit 146.

[0058] In one embodiment herein, the housing 102 is structured to define plurality of chambers that ensure efficient and organized processing. These chambers (104, 106, 108) include a vegetable feeding chamber 104, a peeling chamber 106, and a cutting chamber 108, each serving a specific function in the overall operation of the automated vegetable peeling and cutting device 100. The housing 102 is supported by a stand 109, which provides stability and facilitates easy integration of various components within the automated vegetable peeling and cutting device 100.

[0059] In one embodiment herein, the vegetable feeding chamber 104 comprises an inlet 110 that is configured to receive vegetables for processing. The inlet 110 serves as an entry point for the vegetables into the automated vegetable peeling and cutting device 100, therebyallowing them to be efficiently directed toward the peeling chamber 106 for performing a peeling operation and then into the cutting chamber 108. In one embodiment herein, the automated vegetable peeling and cutting device 100 that can seamlessly integrate with an automated cooking device for efficient vegetable processing.

[0060] According to an exemplary embodiment of the invention, FIG. IB refers to a perspective view of the automated vegetable peeling and cutting device 100. In one embodiment herein, the feeding unit 112 is positioned within the vegetable feeding chamber 104. The feeding unit 112 is configured to efficiently direct the vegetables towards the peeling chamber 106, thereby ensuring a seamless transition of the vegetables for efficient peeling. This alignment optimizes the workflow within the automated vegetable peeling and cutting device 100 to handle the vegetables without the need for manual intervention, thereby enhancing operational efficiency and reducing preparation time.

[0061] In one embodiment herein, the cutting unit 144 is positioned within the cutting chamber 108. The cutting unit 144 is configured to perform precise and customizable cutting operation on the peeled vegetables. The cutting unit 144 allows users to define the size and style of cuts, thereby accommodating a variety of user preferences for vegetable preparation. By providing adjustable cutting options, the automated vegetable peeling and cutting device 100 effectively enhances its functionality and adapts to the diverse requirements of different recipes, thereby making it a versatile kitchen tool.

[0062] According to an exemplary embodiment of the invention, FIG. 2 refers to an exploded view of the vegetable feeding chamber 104 of the automated vegetable peeling and cutting device 100. In one embodiment herein, the feeding unit 112 comprises a partition member 114 that includes plurality of tabs 116 extended radially from a central shaft 118. These tabs 116 create distinct sections 120 on the central shaft 118 for holding various types of the vegetables, thereby allowing the automated vegetable peeling and cutting device 100 to process a variety of vegetable types simultaneously or selectively. One end of the central shaft 118 is configured with gear teeth 154 that mesh with a first gear 156, which is connected to a first driving unit 158. This arrangement enables the first driving unit 158 to rotate the central shaft 118, thereby causing the partition member 114 to rotate. As the partition member 114rotates, each of the section 120 aligns sequentially with the peeling chamber 106, thereby allowing vegetables to be fed into the peeling chamber 106 for processing.

[0063] According to an exemplary embodiment of the invention, FIG. 3 refers to an exploded view of the peeling chamber 106 of the automated vegetable peeling and cutting device 100. In one embodiment herein, the feeding unit 112 further comprises a push rod 124 that is mounted on a screw shaft 126, which is positioned within the peeling chamber 106. The push rod 124 includes a connecting segment 125 that is configured with internal splines, which engage with external threading on the screw shaft 126. This configuration enables smooth and controlled movement of the push rod 124 along a length of the screw shaft 126. The screw shaft 126 comprises serrated edges 160 that interlock with a second gear 162. This second gear 162 is powered by a second driving unit 164. When the second driving unit 164 is activated, it rotates the screw shaft 126, thereby causing the push rod 124 to move along the screw shaft 126 from a first position to a second position.

[0064] In one embodiment herein, the push rod 124 is configured to transition from the first position to the second position to engage with a push flap 128, which is magnetically secured within a slot 130 located in the vegetable feeding chamber 104 as shown in FIG. 2. The push rod 124 includes a snap connector 131 that is configured to fit securely into a hole 133 on the push flap 128, thereby facilitating a stable and reliable connection between the push rod 124 and the push flap 128. The push rod 124 with the push flap 128 is configured to drag the vegetables into the peeling chamber 106 through an opening 122 when the push rod 124 moves from the second position back to the first position, thereby ensuring efficient and controlled transfer for performing the peeling operation.

[0065] In one embodiment herein, the peeling unit 132 is positioned within the peeling chamber 106. The peeling unit 132 is configured to peel the vegetables and direct them to the cutting chamber 108. The peeling unit 132 comprises a cutting blade 134 that is pivotally positioned at the opening 122 of the peeling chamber 106. The cutting blade 134 is configured to remove top and bottom ends of the vegetables as required. This cutting operation is guided by an artificial intelligence (Al) capturing unit 136 that detects the precise areas of the vegetables to be cut, thereby ensuring accuracy and reducing waste. In one embodiment herein, the Al capturing unit 136 may be implemented as a camera, which is configured tocapture images or video data of the vegetables entering the peeling chamber 106, thereby enabling real-time analysis and precise detection of the vegetable size, shape, and orientation.

[0066] In one embodiment herein, the cutting blade 134 is operatively connected to an actuation unit 172, which is activated to perform the removal of the top and bottom ends of the vegetables. The actuation unit 172 rotates the cutting blade 134 as directed by the Al capturing unit 136, thereby ensuring that the vegetable's extremities are effectively trimmed before the peeling operation begins.

[0067] In one embodiment herein, the peeling unit 132 further comprises at least three claws (138A, 138B, 138C), specifically a first claw 138A, a second claw 138B, and a third claw 138C, each mounted on a respective claw holder (140A, 140B, 140C) positioned at the opening 122 of the peeling chamber 106. Each claw (138A, 138B, 138C) comprises a torsion spring 174 that allows flexible movement, thereby enabling the claws (138A, 138B, 138C) to adjust to the varying sizes and shapes of the vegetables. This flexibility facilitates smooth handling and controlled passage of the vegetables through the peeling unit 132. The claws (138A, 138B, 138C) securely position and stabilize the vegetables during the peeling operation, thus ensuring the outer layers of the vegetables are removed consistently and efficiently without causing damage to the vegetable surface.

[0068] In one embodiment herein, each claw (138A, 138B, 138C) comprises a motorized gripper 140 that is rotatably positioned within an aperture 141 on the respective claw (138A, 138B, 138C). This motorized gripper 140 is configured to securely grip and rotate the vegetables during the peeling operation, thereby ensuring an even and thorough peel across the vegetable's surface. In one embodiment herein, the second claw 138B includes a cog 176 that interlocks with a third gear 178, which is operatively connected to a third driving unit 180. This cog-and-gear arrangement enables the second claw 138B to elevate and release the vegetable if it becomes lodged among the claws (138A, 138B, 138C). This mechanism maintains uninterrupted operation by quickly dislodging any blocked vegetables, thus preventing any potential blockages and ensuring a continuous, smooth peeling operation.

[0069] In one embodiment herein, the peeling unit 132 further comprises a flexible peeler 142 that is positioned adjacent to the claws (138A, 138B, 138C). The flexible peeler 142 isconfigured for efficient surface peeling of the vegetables. The flexible peeler 142 can adapt to the contours of each vegetable, thereby ensuring a precise and even peel. When activated, the motorized grippers 140 rotate the vegetables towards the flexible peeler 142 to facilitate a consistent and thorough peeling process. This coordinated movement between the motorized grippers 140 and the flexible peeler 142 enhances the peeling efficiency of the automated vegetable peeling and cutting device 100, thereby allowing for smooth removal of the outer layer while preserving the integrity of the vegetable's surface.

[0070] In one embodiment, the peeling chamber 106 includes a collecting bin 143 that is positioned beneath the peeling unit 132. The collecting bin 143 is configured to gather discarded vegetable material such as the removed top ends, the bottom ends and the peels. The collecting bin 143 ensures that all waste generated during the peeling process is contained and separated from the peeled vegetables, thereby maintaining a clean and efficient workflow within the automated vegetable peeling and cutting device 100. By positioning the collecting bin 143 directly under the peeling unit 132, the automated vegetable peeling and cutting device 100 efficiently directs the vegetable waste into a designated area without the need for additional mechanisms, thereby reducing manual cleanup and promoting ease of disposal.

[0071] In one embodiment herein, the peeling chamber 106 comprises an inclined base 166 that is configured to guide the peeled vegetables towards a base member 168 located adjacent to the inclined base 166. This inclined design promotes the efficient transfer of the vegetables by utilizing gravity to ensure that once peeled, the vegetables are smoothly directed to the base member 168. The positioning of the base member 168 next to the inclined base 166 facilitates the seamless movement of the vegetables into the next stage of processing, thereby preparing them for a cutting operation. This eliminates the need for manual handling, thereby ensuring a continuous and automated workflow that enhances the efficiency of the vegetable processing.

[0072] In one embodiment herein, the push rod 124 comprises a circular plate 170 that is configured to guide the peeled vegetables from the base member 168 to the cutting chamber 108. As the push rod 124 moves from the second position to the first position, the circular plate 170 can effectively push the vegetables from the base member 168 to the cuttingchamber 108 through an intake port 171 (shown in FIG. IB). This action ensures that the vegetables are properly positioned for the final cutting process, thus optimizing the flow of the vegetables and minimizing the need for manual intervention.

[0073] According to an exemplary embodiment of the invention, FIG. 4 refers to an exploded view of the cutting chamber 108 of the automated vegetable peeling and cutting device 100. In one embodiment herein, the cutting unit 144 within the cutting chamber 108 includes a multi-grid plate 148 with multiple slicing grids 150. Each slicing grid 150 is configured to achieve different cutting styles, thereby enabling the automated vegetable peeling and cutting device 100 to slice, dice, and shred vegetables according to the specific needs of a recipe. This multi-grid plate 148 allows for customization in the cutting process, thereby offering a tailored slicing experience to meet user preferences. This versatility ensures that the users can achieve the desired texture and appearance for the vegetables to make the cutting process both efficient and adaptable.

[0074] In one embodiment herein, the cutting unit 144 comprises a rotor hub 181 having a groove 182 that is configured to engage with a pin 184 on the multi-grid plate 148. The rotor hub 181 is operatively connected to a drive unit 186, which rotates the rotor hub 181 in a primary direction to align the multi-grid plate 148 precisely. This mechanism provides stability and ensures accuracy in the positioning of the slicing grids 150, thereby contributing to a consistent and reliable cutting process.

[0075] In one embodiment herein, the cutting unit 144 includes a rotor blade 152 that is extended from the rotor hub 181. This rotor blade 152 is configured to cut the pre-sliced vegetables into even smaller pieces by rotating the rotor hub 181 in a secondary direction via the drive unit 186. This additional cutting operation ensures that vegetables are processed to the specific requirements of each recipe, thereby allowing for finer adjustments and preparation styles. Consequently, the automated vegetable peeling and cutting device 100 delivers customized vegetable preparation and ensures that all cuts meet user specifications and recipe demands, thereby maximizing the efficiency and effectiveness of the cutting unit 144.

[0076] In one embodiment herein, the cutting chamber 108 further comprises a supporting member 188 that is configured to guide the vegetable pieces to a designated area through anoutlet 190 of the cutting chamber 108. The supporting member 188 comprises a sloped design, which utilizes gravity to facilitate the smooth movement of the vegetable pieces. As the sliced vegtables are cut into smaller pieces, they slide along the sloped surface of the supporting member 188 towards the outlet 190, thereby ensuring efficient and uninterrupted flow into a tray or a container for easy collection. This design can minimize manual intervention and ensures that the vegetable pieces are properly directed to the collection area without any obstruction.

[0077] Referring to FIG. 1A, the control unit 146 is positioned on the housing 102. The control unit 146 is configured to control the coordinated operation of the feeding unit 112, the peeling unit 132, the cutting unit 144, and the Al-based capturing unit 136 to enable automated feeding, peeling, and cutting operations, thereby minimizing the need for manual intervention and significantly reducing preparation time. The control unit 146 may comprise a user interface that is configured to allow the user to input specific preferences and settings, such as vegetable types, desired cutting styles, and peeling options. This user interface can be a touchscreen or a set of buttons, thereby providing easy navigation for users to select the desired functions and monitor the operation of the device in real time.

[0078] According to an exemplary embodiment of the invention, FIG. 5 refers to a perspective view of the automated vegetable peeling and cutting device 100 loaded with a variety of vegetables. In one embodiment herein, a step-by-step process is disclosed for operating the automated vegetable peeling and cutting device 100. First, the user loads the variety of vegetables into the vegetable feeding chamber 104 through the inlet 110 as shown in FIG. 1A. The different types of vegetables are categorized and loaded within distinct sections 120 formed by the tabs 116 of the partition member 114. Upon activation of the automated vegetable peeling and cutting device 100, the control unit 146 initiates the first driving unit 158 to rotate the first gear 156, which in turn rotates the gear teeth 154 of the central shaft 118, thereby causing the partition member 114 to rotate via the central shaft 118. This rotation sequentially aligns the each section 120 with the opening 122 (shown in FIG. 3) of the peeling chamber 106, thereby positioning each vegetable type in turn for processing.

[0079] Subsequently, the control unit 146 activates the second driving unit 164 to rotate the second gear 162, which in turn rotates the serrated edges 160 of the screw shaft 126, therebyrotating the screw shaft 126 within the peeling chamber 106 in a first direction. As the screw shaft 126 rotates, it moves the push rod 124 mounted on it from the first position to the second position, thereby allowing the push rod 124 to engage securely with the push flap 128 located within the vegetable feeding chamber 104.

[0080] According to an exemplary embodiment of the invention, FIG. 6 refers to a perspective view of the automated vegetable peeling and cutting device 100 depicting the operation of the cutting blade 134. Following the engagement, the control unit 146 commands the second driving unit 164 to reverse the screw shaft 126 to its second direction, which causes the push rod 124 along with the push flap 128 to return from the second position to the first position. During this return movement, the push rod 124 effectively guides the vegetable in its path towards the opening 122 of the peeling chamber 106, thereby positioning the vegetable for the subsequent peeling process. This sequence ensures efficient, automated alignment and transfer of the vegetables for peeling.

[0081] Once the vegetable enters the peeling chamber 106 through the opening 122, the Al capturing unit 136 detects the precise areas of the vegetable to be cut and transmits relevant data to the control unit 146. Based on this data, the control unit 146 activates the actuation unit 172 to operate the cutting blade 134 that removes the top and bottom ends of the vegetable, thereby ensuring a uniform shape for effective peeling. The removed ends are then discharged into the collecting bin 143 positioned beneath the peeling unit 132, where they are stored for easy disposal. This automated detection and trimming process prepares the vegetable for the subsequent peeling operation, thus enhancing precision and minimizing waste.

[0082] According to an exemplary embodiment of the invention, FIG. 7 refers to a perspective view of the automated vegetable peeling and cutting device 100 depicting the operation of the flexible peeler 142. After removing the top and bottom ends of the vegetable, the control unit 146 activates the motorized grippers 140, which securely hold and rotate the vegetable within the three claws (138A, 138B, 138C) of the peeling unit 132. These claws (138A, 138B, 138C) position the vegetable against the flexible peeler 142, which precisely adapts to the vegetable's contour, thereby ensuring an even and thorough peel. As the vegetable rotates, the flexible peeler 142 removes the outer layer of the vegetable without damaging theunderlying surface, thus ensuring minimal waste. The peeled outer layers are discharged into the collecting bin 143 positioned below, thereby streamlining waste disposal and maintaining a clean peeling chamber 106 for further operations.

[0083] In instances where the vegetable becomes lodged within the three claws (138A, 138B, and 138C) during the peeling process, the control unit 146 initiates the third driving unit 180. This activation enables the elevation of the second claw 138B by rotating the interlocking cog 176 connected to the third gear 178, which allows the second claw 138B to lift and release any trapped vegetable, thus preventing blockages within the peeling chamber 106 and ensuring a smooth, uninterrupted peeling operation. This functionality maintains efficient processing by quickly resolving obstructions without requiring manual intervention.

[0084] According to an exemplary embodiment of the invention, FIGs. 8A and 8B refer to perspective views of the automated vegetable peeling and cutting device 100 depicting the operation of the push rod 124. Once the vegetables are fully peeled, they are positioned on the inclined base 166 by the motorized grippers 140 and are supported by the circular plate 170 attached to the push rod 124 as shown in FIG. 8A. The control unit 146 subsequently activates the second driving unit 164, which rotates the screw shaft 126 in the first direction to move the push rod 124 from the first position to the second position. As the push rod 124 advances, the circular plate 170, which supports the peeled vegetable on the inclined base 166, moves along with it. This allows the peeled vegetable to slide smoothly onto the base member 168 without requiring manual intervention as shown in FIG. 8B, thereby facilitating an efficient and automated transfer to the next processing stage.

[0085] In one embodiment herein, the control unit 146 activates the second driving unit 164 to rotate the screw shaft 126 in the second direction, which returns the push rod 124 from the second position to the first position. During this movement, the push rod 124, along with the attached push flap 128, guides another vegetable from the vegetable feeding chamber 104 to the peeling chamber 106 for the peeling operation. Concurrently, the circular plate 170, attached to the push rod, returns to its initial position. Upon reaching this position, the circular plate 170 effectively pushes the peeled vegetable positioned on the base member 168 into the cutting chamber 108 through the intake port 171, thereby preparing the peeledvegetable for the final cutting process. This continuous action enables a streamlined workflow from peeling to cutting without manual handling.

[0086] According to an exemplary embodiment of the invention, FIG. 9 refers to a perspective view of the automated vegetable peeling and cutting device 100 depicting the operation of the multi-grid plate 148. In one embodiment herein, prior to the peeled vegetable entering the cutting chamber 108, the control unit 146 activates the drive unit 186 to rotate the rotor hub 181 in the primary direction. This rotation aligns one of the slicing grids 150 on the multigrid plate 148 with the intake port 171, thereby allowing the selected grid to match the desired slicing style. As the peeled vegetable enters the cutting chamber 108 through the intake port 171, it passes through the aligned slicing grid 150 on the multi-grid plate 148, which slices it into the specified sizes. This precise alignment ensures that the vegetable is cut according to user preferences or recipe requirements, thus maintaining consistency in the cutting process.

[0087] According to an exemplary embodiment of the invention, FIG. 10 refers to a perspective view of the automated vegetable peeling and cutting device 100 depicting the operation of the rotor blade 152. Concurrently, after the multi-grid plate 148 aligns the desired slicing grid 150 with the intake port 171 (shown in FIG. IB), the control unit 146 operates the drive unit 186 to rotate the rotor hub 181 in the secondary direction. This rotation restricts the movement of the multi-grid plate 148, thereby effectively locking it in place to prevent any further rotation during the cutting process. As the rotor hub 181 continues to rotate in the secondary direction, it activates the rotor blade 152, which begins to rotate and cut the sliced vegetables from the selected slicing grid 150 into smaller, uniform pieces. This coordinated motion ensures that the vegetable is precisely cut into the desired size, thus enhancing the efficiency of the automated vegetable peeling and cutting device 100 in food preparation.

[0088] According to an exemplary embodiment of the invention, FIG. 11 refers to a perspective view of the automated vegetable peeling and cutting device 100 depicting the vegetable pieces collected into the tray. In one emebodiment herein, the small, uniform vegetable pieces are then guided down onto the supporting member 188 through the outletvegetable pieces slide smoothly toward the designated collection area and collected in the tray or the container, ready for further use or serving. This efficient process ensures that the vegetables are properly processed, with minimal waste, and are immediately available forthe next stage in the food preparation.

[0089] According to an exemplary embodiment of the invention, FIGs. 12Aand 12B refer to a flowchart 1200 of a method for operating the automated vegetable peeling and cutting device 100. First, at step 1202, the user loads the various types of vegetables into the distinct sections 120 of the partition member 114 within the vegetable feeding chamber 104. At step 1204, the control unit 146 activates the first driving unit 158 to rotate the partition member 114, thereby sequentially aligning each of the section 120 with the opening 122 of the peeling chamber 106 to direct the corresponding type of vegetables for processing.

[0090] At step 1206, the control unit 146 activates the second driving unit 164 to rotate the screw shaft 126 within the peeling chamber 106 in the first direction, thereby moving the push rod 124 from the first position to the second position to engage with the push flap 128 within the vegetable feeding chamber 104. At step 1208, the control unit 146 activates the second driving unit 164 to rotate the screw shaft 126 in the second direction, thereby returning the push rod 124 with the push flap 128 from the second position to the first position to guide the at least one vegetable from the aligned section 120 to the peeling chamber 106.

[0091] At step 1210, the control unit 146 activates the actuation unit 172 to rotate the cutting blade 134 to remove top and bottom ends of the at least one vegetable within the peeling chamber 106 based on orientation and position of the vegetables detected by the Al capturing unit 136. At step 1212, the control unit 146 activates the motorized grippers 140 of the at least three claws (138A, 138B, 138C) to grip and rotate the at least one vegetable towards the flexible peeler 142, which peels the outer layer of the at least one vegetable.

[0092] At step 1214, the control unit 146 activates the second driving unit 164 to rotate the screw shaft 126 in the first direction, thereby moving the push rod 124 from the first position to the second position, which enables the peeled vegetable to be transferred onto the base member 168 within the peeling chamber 106. At step 1216, the control unit 146 activates the second driving unit 164 to rotate the screw shaft 126 in the second direction, thereby movingthe push rod 124 from the second position to the first position, which enables the circular plate 170 attached to the push rod 124 to guide the peeled vegetable from the base member 168 to the cutting chamber 108.

[0093] At step 1218, the control unit 146 activates the drive unit 186 to rotate the rotating blade 152 in the primary direction to align the at least one slicing grid 150 on the multi-grid plate 148 for slicing the vegetables. Further, at step 1220, the control unit 146 operates the drive unit 186 to rotate the rotating blade 152 in the secondary direction to rotate the rotating blade 152 to cut the sliced vegetables into smaller pieces, thereby ensuring that the vegetables are prepared to meet specified recipe requirements and user preferences.

[0094] The advantages of the present disclosure are evident from the discussion above. The automated vegetable peeling and cutting device 100 integrates Al-based precision cutting technology with minimal manual intervention, thereby reducing preparation time and minimizing the need for manual handling of vegetables during the peeling and cutting processes. The automated vegetable peeling and cutting device 100 incorporates Al-based precision technology to accurately detect top and bottom parts of the vegetables to ensure uniform peeling and cutting, thus improving the overall efficiency of vegetable preparation. The automated vegetable peeling and cutting device 100 minimizes manual intervention by utilizing motorized claws with grippers for holding, rotating, and peeling vegetables, thereby allowing for a fully automated process from start to finish.

[0095] The automated vegetable peeling and cutting device 100 incorporates interchangeable cutting discs for customizable slicing, thereby offering flexibility for different vegetable types and user preferences. The automated vegetable peeling and cutting device 100 reduces preparation time for vegetable-based meals by streamlining the peeling and cutting processes, thereby making the automated vegetable peeling and cutting device suitable for both home and commercial kitchen environments. The automated vegetable peeling and cutting device 100 ensures ease of use and safety by providing a user-friendly interface, secure vegetable holding mechanisms, and built-in safety features to prevent accidental injuries.

[0096] It will readily be apparent that numerous modifications and alterations can be made to the processes described in the foregoing examples without departing from the principlesunderlying the invention, and all such modifications and alterations are intended to be embraced by this application.

Claims

CLAIMS:I / We Claim:

1. An automated vegetable peeling and cutting device (100), comprising:a housing (102) defining plurality of chambers include a vegetable feeding chamber (104), a peeling chamber (106), and a cutting chamber (108), wherein the vegetable feeding chamber (104) comprises an inlet (110) for receiving vegetables;a feeding unit (112) disposed within the vegetable feeding chamber (104), wherein the feeding unit (112) is configured to direct the vegetables toward the peeling chamber (106) for performing a peeling operation,wherein the feeding unit (112) comprises:a partition unit (114) configured with plurality of tabs (116), which is extended from a central shaft (118) to form distinct sections (120) for holding various types of vegetables, wherein the partition member (114) is configured to sequentially align each of the distinct section (120) with an opening (122) of the peeling chamber (106), thereby directing the corresponding type of vegetables into the peeling chamber (106) for processing;a push rod (124) slidably mounted on a screw shaft (126) within the peeling chamber (106), wherein the push rod (124) is configured to move from a first position to a second position to engage with a push flap (128), which is magnetically secured within a slot (130) in the vegetable feeding chamber (104),wherein the push rod (124) with the push flap (128) is configured to guide the vegetables into the peeling chamber (106) upon returning from the second position to the first position;a peeling unit (132) disposed within the peeling chamber (106), wherein the peeling unit (132) is configured to peel and direct the vegatables into the cutting chamber (108),wherein the peeling unit (132) comprises:a cutting blade (134) pivotally positioned at the opening (122) of the peeling chamber (106), wherein the cutting blade (134) is configured to remove top and bottom ends of the vegetables based on orientation and position of the vegetables detected by an artificial intelligence (Al) capturing unit (136);at least three claws (138A, 138B, 138C) mounted on claw holders (140A, 140B, 140C), respectively, that are positioned at the opening (122) of the peeling chamber (106), wherein each of the claw (138A, 138B, 138C) includes a motorized gripper (140) that is configured to grip and rotate the vegetables for performing the peeling operation;a flexible peeler (142) positioned adjacent to the at least three claws (138A, 138B, 138C), wherein the flexible peeler (142) is adapted to peel outer layers of the vegetables due to rotation of the motorized grippers (140);a cutting unit (144) positioned within the cutting chamber (108), wherein the cutting unit (144) is configured to perform a cutting operation for cutting peeled vegetables into customizable sizes based on user preferences; anda control unit (146) configured to control an operation of the automated vegetable peeling and cutting device (100) to facilitate automated feeding, peeling, and cutting of the vegetables, thereby reducing preparation time and minimizing manual handling of vegetables during the peeling and cutting operations.

2. The automated vegetable peeling and cutting device (100) as claimed in claim 1, wherein the cutting unit (144) comprises:a multi-grid plate (148) having multiple slicing grids (150) configured to slice the vegetables in diverse cutting styles, thereby enabling customized slicing, dicing, and shredding according to recipe requirements and user preferences;a rotor hub (181) having a groove (182) configured to receive a pin (184) on the multi-grid plate (148), wherein the rotor hub (181) is operatively connected to a drive unit (186) to enable precise alignment of the multi-grid plate (148) by rotating the rotor hub (181) in a primary direction via the drive unit (186); anda rotor blade (152) extending from the rotor hub (181), wherein the rotor blade (152) is adapted to cut the sliced vegetables into smaller pieces by rotating the rotor hub (181) in a secondary direction via the drive unit (186), thereby ensuring the vegetables are processed according to specified recipe requirements and user preferences.

3. The automated vegetable peeling and cutting device (100) as claimed in claim 1, wherein the central shaft (118) includes gear teeth (154) configured to engage with a first gear (156) that is rotatably connected to a first driving unit (158), wherein the central shaft (118) is adapted to rotate the partition member (114) upon activation of the first driving unit (158), thereby sequentially aligning the each of the section (120) of the partition member (114) with the opening (122) of the peeling chamber (106) to direct the corresponding type of vegetables for processing.

4. The automated vegetable peeling and cutting device (100) as claimed in claim 1, wherein the screw shaft (126) includes serrated edges (160) configured to engage with a second gear (162) that is rotatably connected to a second driving unit (164), wherein the screw shaft (126) is adapted to rotate upon activation of the second driving unit (164), thereby moving the push rod (124) along the screw shaft (126) to transition between the first and second positions.

5. The automated vegetable peeling and cutting device (100) as claimed in claim 1, wherein the peeling chamber (106) includes an inclined base (166) that is configured to guide the peeled vegetables onto a base member (168) within the peeling chamber (106), thereby enabling efficient transfer of the peeled vegetables for subsequent processing.

6. The automated vegetable peeling and cutting device (100) as claimed in claim 1, wherein the push rod (124) includes a circular plate (170) that is configured to guide the peeled vegetables from the base member (168) to the cutting chamber (108) when the push rod (124) transitions from the second position to the first position, thereby facilitating seamless transfer of the vegetables for a cutting operation.

7. The automated vegetable peeling and cutting device (100) as claimed in claim 1, wherein the cutting blade (134) is rotatably connected to an actuation unit (172), wherein thecutting blade (134) is configured to remove the top and bottom ends of the vegetables upon activation of the actuation unit (172).

8. The automated vegetable peeling and cutting device (100) as claimed in claim 1, wherein the at least three claws (138A, 138B, 138C) comprise a first claw (138A), a second claw (138B) and a third claw (138C), which include a torsion spring (174) that is configured to enable flexible movement of the at least three claws (138A, 138B, 138C) to allow smooth passage of vegetables.

9. The automated vegetable peeling and cutting device (100) as claimed in claim 8, wherein the second claw (138B) includes a cog (176) engaged with a third gear (178), which is rotatably connected to a third driving unit (180), wherein the second claw (138B) is configured to elevate and release the vegetables when they become lodged within the at least three claws (138A, 138B, 138C).

10. A method of operating automated vegetable peeling and cutting device (100), comprising:loading, by a user, various types of vegetables into distinct sections (120) of a partition member (114) within a vegetable feeding chamber (104) of the automated vegetable peeling and cutting device (100);activating, by a control unit (146), a first driving unit (158) to rotate the partition member (114), thereby sequentially aligning each of the section (120) with an opening (122) of the peeling chamber (106) to direct the corresponding type of vegetables for processing;activating, by the control unit (146), a second driving unit (164) to rotate a screw shaft (126) within the peeling chamber (106) in a first direction, thereby moving a push rod (124) from a first position to a second position to engage with a push flap (128) within the vegetable feeding chamber (104);activating, by the control unit (146), the second driving unit (164) to rotate the screw shaft (126) in a second direction, thereby returning the push rod (124) with the push flap (128) from the second position to the first position to guide at least one vegetable from the aligned section (120) to the peeling chamber (106);activating, by the control unit (146), an actuation unit (172) to rotate a cutting blade (134) to remove top and bottom ends of the at least one vegetable within the peeling chamber (106) based on orientation and position of the vegetables detected by an artificial intelligence (Al) capturing unit (136);activating, by the control unit (146), motorized grippers (140) of at least three claws (138A, 138B, 138C) to grip and rotate the at least one vegetable towards a flexible peeler (142), which peels the outer layer of the at least one vegetable;activating, by the control unit (146), the second driving unit (164) to rotate the screw shaft (126) in the first direction, thereby moving the push rod (124) from the first position to the second position, which enables the peeled vegetable to be transferred onto a base member (168) within the peeling chamber (106);activating, by the control unit (146), the second driving unit (164) to rotate the screw shaft (126) in the second direction, thereby moving the push rod (124) from the second position to the first position, which enables a circular plate (170) attached to the push rod (124) to transport the peeled vegetable from the base member (168) to a cutting chamber (108);activating, by the control unit (146), a drive unit (186) to rotate a rotating blade (152) in a primary direction to align at least one slicing grid (150) on a multi-grid plate (148) for slicing the vegetables; andoperating, by the control unit (146), a drive unit (186) to rotate the rotating blade (152) in a secondary direction to rotate the rotating blade (152) to cut the sliced vegetables into smaller pieces, thereby ensuring that the vegetables are prepared to meet specified recipe requirements and user preferences.

6. DATE AND SIGNATURE:Dated this 27thday of December, 2024Patent Agent Name: Hima Bindu Atti INPA - 39251

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