The yeast variant

BE1033190B1Active Publication Date: 2026-07-14ANHEUSER BUSCH INBEV SA +2
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Patent Information

Application Number
BE2024005886
Authority / Receiving Office
BE · BE
Patent Type
Patents
Current Assignee / Owner
Filing Date
2024-12-13
Publication Date
2026-07-14
Estimated Expiration
2044-12-13
Patent Text Reader

Abstract

The invention relates to methods of producing fermented beverages with higher sulfite levels obtained from yeast containing at least one mutation in Ilv2p, to yeast capable of producing such beverages, and to fermented beverages with higher sulfite levels derived from yeast that can be obtained by such a method.
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Description

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Citation Information

Patent Citations

  • Gene encoding acetolactate synthase and use thereof

    WO2007097089A1

  • Low diacetyl yeast

    WO2022002960A1