Traditional Chinese medicine tea capable of reducing hypertension, hyperlipidemia and hyperglycemia

Abstract

The invention belongs to the field of traditional Chinese medicine tea, and provides traditional Chinese medicine tea capable of reducing hypertension, hyperglycemia and hyperlipidemia, and the traditional Chinese medicine tea comprises the following raw materials by weight: 3-8 g of bamboo leaves, 2-7 g of lotus leaves, 4-8 g of mulberry leaves, 3-8 g of ginkgo biloba leaves, 4-9 g of hawthorn, 3-7 g of codonopsis pilosula, 2-9 g of kudzuvine roots, 2-7 g of Chinese dates, 3-6 g of astragalus membranaceus and 3-8 g of Chinese wolfberry fruits. According to the traditional Chinese medicine tea formula, blood fat, blood sugar and blood pressure can be effectively reduced, meanwhile, the raw materials are all pure natural plant materials, and compared with a medicine treatment mode, the mode of reducing hyperglycemia, hypertension and hyperlipidemia through the traditional Chinese medicine tea is safer, and side effects on the human body are small.

Description

Technical Field

[0001] The invention belongs to the field of Chinese medicinal tea, in particular to a Chinese medicinal tea capable of reducing three highs. Background Art

[0002] With the acceleration of modern life and changes in dietary structure, high blood pressure, high blood sugar and high blood lipids (commonly known as the "three highs") have become one of the main problems affecting people's health. These problems not only affect the quality of life of patients, but also increase the risk of cardiovascular disease;

[0003] However, in the field of medicine and health, traditional treatments for the "three highs" problem mostly rely on drug control, and long-term drug treatment is often accompanied by side effects and dependence, which has prompted people to seek more natural and healthy ways of regulation. Among them, Chinese herbal tea, as a traditional drink, has gradually been favored by people because of its natural and mild characteristics, but there are not many special formulas for the "three highs" problem, and the effect is very limited.

[0004] To this end, those skilled in the art have proposed a Chinese medicinal tea that can reduce the three highs to solve the problems raised by the background technology. Summary of the invention

[0005] In order to solve the above technical problems, the present invention provides a Chinese herbal tea capable of reducing three highs, so as to solve the problem that the Chinese herbal tea in the prior art has little effect in reducing blood sugar, blood lipids and blood pressure.

[0006] A Chinese medicinal tea capable of reducing three highs comprises the following raw materials by weight: 3-8g of bamboo leaves, 2-7g of lotus leaves, 4-8g of mulberry leaves, 3-8g of ginkgo leaves, 4-9g of hawthorn, 3-7g of codonopsis pilosula, 2-9g of kudzu root, 2-7g of jujube, 3-6g of astragalus and 3-8g of wolfberry.

[0007] Preferably, the following raw materials are included by weight: 5g of bamboo leaves, 5g of lotus leaves, 5g of mulberry leaves, 5g of ginkgo leaves, 5g of hawthorn, 5g of Codonopsis pilosula, 5g of Pueraria root, 5g of jujube, 5g of astragalus and 5g of wolfberry.

[0008] Preferably, the raw materials are all natural plant materials that are carefully selected, dried, free of insects and mildew.

[0009] Preferably, the preparation method of the Chinese medicinal tea comprises the following steps:

[0010] S1. Accurately weigh each raw material to the specified weight;

[0011] S2, pre-treating the raw materials;

[0012] S3, mixing all pretreated raw materials evenly;

[0013] S4, packing the mixed raw materials into tea bags for single brewing;

[0014] S5, sealing and packaging the tea bag or the large package to obtain a Chinese medicine tea bag.

[0015] Preferably, in step S2, the pretreatment includes cleaning and dust removal, drying and dehumidification, and shredding the materials.

[0016] Preferably, the method for drinking the Chinese herbal tea is to take a Chinese herbal tea bag, brew it with hot water, and drink it after soaking it in warm water for 10-15 minutes.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] 1. The Chinese herbal tea formula of the present invention can effectively reduce blood lipids, blood sugar and blood pressure. At the same time, the raw materials are all pure natural plant materials. Compared with the method of drug treatment, the Chinese herbal tea used in the present invention is safer and has less side effects on the human body in reducing high blood sugar, high blood pressure and high blood lipids. DETAILED DESCRIPTION

[0019] The following examples are used to illustrate the present invention, but they are not intended to limit the scope of the present invention.

[0020] Embodiment 1: The present invention provides a Chinese medicinal tea for reducing three highs, comprising the following raw materials by weight: 5g of bamboo leaves, 5g of lotus leaves, 5g of mulberry leaves, 5g of ginkgo leaves, 5g of hawthorn, 5g of Codonopsis pilosula, 5g of Pueraria root, 5g of jujube, 5g of astragalus and 5g of wolfberry.

[0021] Among them, bamboo leaves have anti-tumor, blood lipid regulation and antioxidant effects. In this tea, bamboo leaves help to clear away heat and promote diuresis, and have an auxiliary effect on regulating blood lipids, blood sugar and blood pressure;

[0022] The alkaloids in lotus leaves have a certain lipid-lowering effect, can prevent the absorption of lipid substances, promote fat decomposition, and have a regulating effect on hyperlipidemia and abnormal blood lipid metabolism. At the same time, lotus leaves also help to promote diuresis and defecation, and improve body metabolism;

[0023] The alkaloids and polysaccharides in mulberry leaves can promote the secretion of insulin by pancreatic cells, improve the utilization rate of glucose by cells, and thus lower blood sugar levels. Its flavonoids and linalool can reduce the levels of total cholesterol, triglycerides and low-density lipoprotein cholesterol in serum, increase the level of high-density lipoprotein cholesterol, and play a role in lowering blood lipids. In addition, rutin and quercetin in mulberry leaves can dilate blood vessels, increase the elasticity of blood vessels, and help lower blood pressure.

[0024] The flavonoids in ginkgo leaves can reduce blood viscosity and have a certain effect on the treatment of cerebral ischemia, myocardial ischemia and other diseases. It also helps to lower cholesterol and prevent arteriosclerosis. However, it should be noted that unprocessed ginkgo leaves contain toxic ingredients, and processed ginkgo leaves should be used;

[0025] Hawthorn can help digestion and digestion, especially the digestion of fatty foods, promote the excretion of bile, and have a certain regulating effect on hyperlipidemia. At the same time, hawthorn can also help dilate blood vessels and lower blood pressure;

[0026] Codonopsis can improve symptoms such as weak spleen and stomach, insufficient qi and blood, etc., help improve the overall function of the body, and have a certain auxiliary effect on regulating the three highs;

[0027] Pueraria root can promote saliva secretion, relieve thirst symptoms, and help dilate blood vessels and lower blood pressure. For patients with hypertension, Pueraria root has a certain relief effect;

[0028] Jujube can enhance physical strength, resist fatigue, promote bone marrow hematopoiesis, enhance immunity, improve intestinal environment, etc. In the herbal tea for reducing three highs, jujube helps to improve the overall function of the body and has a certain auxiliary effect on regulating the three highs;

[0029] Astragalus has the effects of replenishing qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing swelling, promoting fluid and nourishing blood, relieving stagnation and relieving arthritis, expelling toxins and draining pus, and healing sores and promoting tissue regeneration. It is helpful in regulating the three highs.

[0030] Wolfberry can nourish yin and kidney, and has a certain auxiliary effect on regulating blood sugar, blood pressure and blood lipids. At the same time, wolfberry also helps to improve the body's immunity.

[0031] Furthermore, the raw materials are all natural plant materials that have been carefully selected, dried, free of insects and mildew.

[0032] Among them, the safety and effectiveness of Chinese herbal tea are guaranteed through selection, and the use of high-quality raw materials can reduce potential health risks and improve the market competitiveness of products.

[0033] Furthermore, the preparation method of the Chinese medicinal tea comprises the following steps:

[0034] S1. Accurately weigh each raw material to the specified weight;

[0035] S2, pre-treating the raw materials;

[0036] S3, mixing all pretreated raw materials evenly;

[0037] S4, packing the mixed raw materials into tea bags for single brewing;

[0038] S5, sealing and packaging the tea bag or the large package to obtain a Chinese medicine tea bag.

[0039] Furthermore, in step S2, the pretreatment includes cleaning and dust removal, drying and dehumidification, and shredding the materials.

[0040] Among them, cleaning and dust removal, drying and dehumidification, and chopping help to remove impurities and moisture in the raw materials, improve the sanitary quality and stability of the products, and also help to better release the effective ingredients of the raw materials.

[0041] Furthermore, the method for drinking the Chinese herbal tea is to take the Chinese herbal tea bag and brew it with hot water after a meal, and then drink it after soaking it in warm water for 10-15 minutes.

[0042] Embodiment 2: This embodiment is basically the same as the previous embodiment, except that, a Chinese medicinal tea for lowering three highs comprises the following raw materials by weight: 3g bamboo leaves, 4g lotus leaves, 6g mulberry leaves, 7g ginkgo leaves, 3g hawthorn, 4g Codonopsis pilosula, 6g Pueraria root, 7g jujube, 5g Astragalus and 5g wolfberry.

[0043] Furthermore, the raw materials are all natural plant materials that have been carefully selected, dried, free of insects and mildew.

[0044] Furthermore, the preparation method of the Chinese medicinal tea comprises the following steps:

[0045] S1. Accurately weigh each raw material to the specified weight;

[0046] S2, pre-treating the raw materials;

[0047] S3, mixing all pretreated raw materials evenly;

[0048] S4, packing the mixed raw materials into tea bags for single brewing;

[0049] S5, sealing and packaging the tea bag or the large package to obtain a Chinese medicine tea bag.

[0050] Furthermore, in step S2, the pretreatment includes cleaning and dust removal, drying and dehumidification, and shredding the materials.

[0051] Furthermore, the method for drinking the Chinese herbal tea is to take the Chinese herbal tea bag and brew it with hot water after a meal, and then drink it after soaking it in warm water for 10-15 minutes.

[0052] Comparative Example 1

[0053] Same as Example 1, except that the ratio of the raw materials is adjusted.

[0054] Experimental Example 1:

[0055] 15 volunteers with symptoms of hyperlipidemia, hyperglycemia or hypertension were selected and randomly divided into three groups, 5 people in each group, and divided into experimental group 1, experimental group 2 and control group. Among them, the experimental group 1 drank the Chinese medicinal tea prepared in Example 1, brewed and drunk twice a day, the experimental group 2 drank the Chinese medicinal tea prepared in Example 2, brewed and drunk twice a day, and the control group drank normal boiled water for a period of one month. During this period, the blood lipids, blood sugar and blood pressure of the three groups of volunteers were tested respectively (the period was before the start of the experiment, the middle of the experiment and after the end of the experiment). After the test, the average was taken. The results are shown in the following table:

[0056]

[0057]

[0058] As can be seen from the above, the blood lipid, blood sugar and blood pressure levels of the control group remained basically stable during the experiment, indicating that the experimental conditions were well controlled. The blood lipid, blood sugar and blood pressure levels of Experimental Groups 1 and 2 decreased in the middle and after the experiment, and the difference was significant compared with before implementation, indicating that the efficacy of the formula of the present invention has a significant effect in lowering blood lipids, blood sugar and blood pressure, and the raw materials are all pure natural plant materials. Compared with the method of drug treatment, the Chinese herbal tea used in the present invention to reduce hyperglycemia, hypertension and hyperlipidemia is safer and has less side effects on the human body.

[0059] The embodiments of the present invention are provided for the purpose of illustration and description. Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations of the present invention. Ordinary technicians in this field can change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A Chinese medicinal tea capable of reducing three highs, characterized in that: The invention comprises the following raw materials by weight: 3-8g of bamboo leaves, 2-7g of lotus leaves, 4-8g of mulberry leaves, 3-8g of ginkgo leaves, 4-9g of hawthorn, 3-7g of codonopsis pilosula, 2-9g of kudzu root, 2-7g of jujube, 3-6g of astragalus and 3-8g of wolfberry.

2. A Chinese medicinal tea for reducing three highs as claimed in claim 1, characterized in that: The invention comprises the following raw materials by weight: 5g of bamboo leaves, 5g of lotus leaves, 5g of mulberry leaves, 5g of ginkgo leaves, 5g of hawthorn, 5g of codonopsis pilosula, 5g of kudzu root, 5g of jujube, 5g of astragalus and 5g of wolfberry.

3. A Chinese medicinal tea for reducing three highs as claimed in claim 2, characterized in that: The raw materials are all natural plant materials that have been carefully selected, dried, free of insects and mildew.

4. A Chinese medicinal tea capable of reducing three highs as claimed in claim 1 or 2, characterized in that: The preparation method of the Chinese medicinal tea comprises the following steps: S1. Accurately weigh each raw material to the specified weight; S2, pre-treating the raw materials; S3, mixing all pretreated raw materials uniformly; S4, packing the mixed raw materials into tea bags for single brewing; S5, sealing and packaging the tea bag or the large package to obtain a Chinese medicine tea bag.

5. A Chinese medicinal tea for reducing three highs as claimed in claim 4, characterized in that: In step S2, the pretreatment includes cleaning and dust removal, drying and dehumidification, and shredding the materials.

6. A Chinese medicinal tea for reducing three highs as claimed in claim 1, characterized in that: The method for drinking the Chinese medicinal tea is to take the Chinese medicinal tea bag after a meal, brew it with hot water, and then drink it after soaking it in warm water for 10-15 minutes.

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