Composite protein powder composed of three types of proteins
By combining three types of proteins, including whey protein isolate, soy protein isolate, bee pupa and edible fly pupa protein, with low-fat cocoa powder and probiotics, a specific processing process is adopted to form a composite protein powder with a standard protein model, solving the problem of unstandard protein model in existing protein powder products and achieving more comprehensive human protein supplementation and health benefits.
Patent Information
- Application Number
- CN202510307658.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-13
- Publication Date
- 2025-05-09
AI Technical Summary
Among the existing protein powder products, the protein pattern is not standard and the function is incomplete, making it difficult to meet the diversity and comprehensive supplementary needs of human proteins.
Three types of proteins (whey protein isolate, soy protein isolate, bee pupa and edible fly pupa protein) and auxiliary materials are low-fat cocoa powder and probiotics, and a specific combination processing process is used to form a composite protein powder.
A high-quality protein powder with standard protein patterns has been formed, which can supplement human protein more comprehensively, improve immunity, and have a good taste and digestive promotion effect.
Abstract
Description
1. Technical Field
[0001] The present invention relates to a composite protein powder composed of three types of proteins, such as animal whey protein isolate, plant soy protein isolate, insect bee pupa protein and edible fly pupa protein, auxiliary materials low-fat cocoa powder and probiotics, and a formula and a processing technology of the composite protein powder, which belongs to the field of food processing. 2. Background Technology
[0002] There are many kinds of protein powders on the market. However, they all have their own shortcomings and disadvantages of non-standard protein patterns. The composite protein powder composed of three types of proteins in the present invention, the raw materials of which are derived from the proteins in animals, plants, insects and metal stones of the four major categories of Chinese herbal medicines, such as whey protein isolate, soy protein isolate, bee pupa protein, edible fly pupa protein, with auxiliary materials low-fat cocoa powder and probiotics. It is processed by special combination. The protein contained in it is a complete protein with a standard pattern. It is a high-quality protein. III. Summary of the invention
[0003] The purpose of the present invention is to propose a formula of a composite protein powder composed of three types of proteins and its processing technology. The composite protein powder is made of whey protein isolate, soy protein isolate, bee pupa protein, edible fly pupa protein as raw materials, and low-fat cocoa powder and probiotics as auxiliary materials. The composite protein powder is used to supplement the protein lacking in the human body.
[0004] The technical scheme of the present invention is a composite protein powder processed by combining three types of proteins, which contains 18-23% of animal whey protein isolate, 38-62% of plant soy protein isolate, 7-12% of insect bee pupa protein and 8-13% of edible fly pupa protein, 3-9% of low-fat cocoa powder and 2-5% of probiotics.
[0005] Its characteristic is that it is processed through the process steps of material selection, treatment, drying, combination and sieving. This compound protein powder is a new invention that has never been seen on the market.
[0006] The advantage of the present invention is that the composite protein powder contains animal whey protein isolate, plant soy protein isolate, insect bee pupa protein and edible fly pupa protein, low-fat cocoa powder, and probiotics. This feature is not available in the protein powder ingredients on the market. The effects of the various ingredients in the present invention are as follows:
[0007] Soy protein isolate is a standard product on the market, and its function is to supplement a certain amount of protein. The disadvantage is that the protein it contains is inferior to the protein pattern of animal proteins.
[0008] Whey protein isolate is a standard product on the market. It can supplement a certain amount of protein, and its protein pattern is better than plant protein. Bee pupa is a food on the market. After processing, its protein pattern is better than that of animal and plant proteins.
[0009] Edible fly pupa protein is often used in high-end foods after processing. Its protein pattern is superior to that of animal and plant proteins.
[0010] Insect protein contains eight essential amino acids for the human body. It is low in cholesterol and contains a variety of nutrients, including unique chitin and lecithin, which can improve the body's immunity.
[0011] Low-fat cocoa powder refers to a standard commodity on the market. Adding it to the composite protein powder of the present invention can enhance the mouthfeel and promote digestion.
[0012] Probiotics are standard products on the market. Adding them into the composite protein powder of the present invention can adjust the balance of human intestinal flora and increase human immunity.
[0013] In summary, the ingredients contained in the composite protein powder of the present invention play a role of complementing each other. It is characterized in that it solves the problem that the protein pattern in a single type is not standard and the function is not complete. In particular, the addition of bee pupa protein and edible fly pupa protein can be combined into the most standard protein pattern. The composite protein powder of the present invention can exert greater efficacy.
[0014] Protein is very important. The tissues, organs and cells of the human body are made up of protein, and amino acids are the basic units of protein, which are the source of human life. The growth, development, reproduction and other physiological activities of the human body are all related to amino acids. In particular, the eight essential amino acids that cannot be synthesized in the human body.
[0015] The composite protein powder of the present invention contains eight essential amino acids that cannot be synthesized by the human body. It is also very easy to digest, absorb and utilize. The composite protein powder composed of three types of proteins can be beneficial for people who lack protein in the human body, including infants, toddlers, children; people with diseases, people who lack protein; people with physical injuries; middle-aged and elderly people, etc. to supplement protein.
[0016] After consuming the composite protein powder of the present invention, the consumption of other proteins can be reduced, money can be saved, and economic benefits can be increased. 4. Specific implementation methods
[0017] The composite protein powder of the present invention is formulated with whey protein isolate, soybean protein isolate, honey bee pupa protein, edible fly pupa protein, auxiliary low-fat cocoa powder and probiotics as raw materials, such as: whey protein isolate accounts for 18-23%, soybean protein isolate accounts for 38-62%, honey bee pupa protein accounts for 7-12%, edible fly pupa protein accounts for 8-13%, low-fat cocoa powder accounts for 3-9%, and probiotics accounts for 2-5%.
[0018] The processing technology is: material selection, processing, drying, combination and screening. The specific implementation is as follows:
[0019] 1. Material selection:
[0020] 1) Select standard whey protein isolate powder and soy protein isolate powder on the market, and measure their water content below 1% and above 80 mesh.
[0021] 2) Selecting bee pupae and edible fly pupae, removing impurities, dirt, damage and corruption from them, and drying them to reduce the moisture content to less than 1%.
[0022] 3) Select standard low-fat cocoa powder and probiotics available on the market.
[0023] 2. Processing:
[0024] 1) Grind the bee pupae selected in item 2) of 1) into powder, put them into a blender, then add 70% edible ethanol in a ratio of 1:4, heat to 60 degrees, maintain the temperature and stir for 40 minutes, stop stirring, put them into a static container, let them stand for more than 12 hours, suck out the supernatant at room temperature, repeat the above steps twice, a total of three times, and obtain bee pupae protein for standby use.
[0025] 2) Grind the edible fly pupae selected in item 2) of the material selection in 1, put them into a blender, then add 70% edible ethanol at a ratio of 1:5, heat to 65 degrees, maintain the temperature and stir for 50 minutes, stop stirring, put them into a static container, let them stand for more than 12 hours, suck out the supernatant at room temperature, and repeat the above steps twice, for a total of three times, to obtain edible fly pupa protein for standby use.
[0026] 3. Drying: Put the processed bee pupa protein and edible fly pupa protein in the 2nd step into a dryer, heat and dry them, maintain 70 degrees, and dry them for more than 30 minutes until the moisture content reaches less than 1% to become powdered protein.
[0027] 4. Combination: put the soy protein isolate powder and whey protein isolate powder selected in item 1) of 1; the low-fat cocoa powder and probiotics selected in item 3) of 1; the bee pupa protein powder and edible fly pupa protein powder processed in 2 into a blender, and stir at room temperature for 30 minutes to achieve a uniform combination to form a composite protein powder.
[0028] 5. Sieving: The composite protein powder combined in the 4 combinations is sieved to 80-120 meshes, and the moisture content is less than 1%. After sieving, the composite protein powder composed of three types of proteins becomes the finished product.
[0029] Specific examples of formulations and processes:
[0030] Formula: 22% whey protein isolate powder, 60% soy protein isolate powder, 5% bee pupae, 8% edible fly pupae, 3% low-fat cocoa powder, and 2% probiotics are selected as raw materials. The processing technology is as follows:
[0031] 1. Material selection: 1) Select standard commercial whey protein isolate powder on the market, accounting for 22%, soy protein isolate powder accounting for 60%, and measure the moisture content to be less than 1%, and above 80 mesh. 2) Select bee pupae accounting for 5% and edible fly pupae accounting for 8%, remove impurities, dirt, damage, and corruption, and dry them to a moisture content of less than 1%. 3) Select standard low-fat cocoa powder on the market, accounting for 3%, and probiotics accounting for 2%.
[0032] 2. Processing: 1) Grind the selected bee pupae in item 2) of 1 and put them into a blender, add 70% edible ethanol at a ratio of 1:4, heat to 60 degrees, maintain the temperature and stir for 40 minutes, stop stirring, put them into a static container, let them stand for more than 12 hours, suck out the supernatant at room temperature, and repeat the above steps twice, for a total of three times, and the obtained bee pupa protein is ready for use. 2) Grind the edible fly pupae selected in item 2) of 1 and put them into a blender, then add 70% edible ethanol at a ratio of 1:5, heat to 65 degrees, maintain the temperature and stir for 50 minutes, stop stirring, put them into a static container, let them stand for more than 12 hours, suck out the supernatant at room temperature, repeat the above steps twice, for a total of three times, and the obtained edible fly pupae protein is ready for use.
[0033] 3. Drying: Put the processed bee pupa powdered protein and edible fly pupa powdered protein in the 2nd process into a dryer and dry them at 70 degrees for more than 30 minutes until the moisture content reaches less than 1%.
[0034] 4. Combination: put 22% of whey protein isolate powder and 60% of soy protein isolate powder selected in item 1) of the selected materials 1; 3% of low-fat cocoa powder and 2% of probiotics selected in item 3) of the selected materials 1; 5% of bee pupa powdered protein and 8% of edible fly pupa powdered protein selected in item 3) of the dried materials into a blender, stir at room temperature for 30 minutes to achieve a uniform combination to form a composite protein powder.
[0035] 5. Sieving: Sieve the composite protein powder after combining in the 4 combinations to 80-120 meshes, with a moisture content of less than 1%. After sieving, the composite protein powder composed of three types of proteins becomes the finished product.
Claims
1. A composite protein powder composed of three types of proteins, such as animal whey protein isolate, plant soy protein isolate, insect bee pupa protein and edible fly pupa protein, auxiliary materials low-fat cocoa powder and probiotics, are combined into a formula. Features Each ingredient is processed in combination according to the required formula ratio. It is a unique compound protein powder on the market that is made from three types of proteins: animal, plant and insect. For example, whey protein isolate accounts for 18-23%; soy protein isolate accounts for 38-62%; bee pupa protein accounts for 7-12%; edible fly pupa protein accounts for 8-13%; auxiliary material low-fat cocoa powder accounts for 3-9%; and probiotics account for 2-5%.
2. A composite protein powder composed of three types of proteins according to claim 1, characterized in that The raw materials contain soy protein isolate, whey protein isolate, bee pupa protein, edible fly pupa protein, low-fat cocoa powder, and probiotics according to the required formula ratio, and are processed in combination according to certain process requirements.
3. A composite protein powder composed of three types of proteins according to claims 1 and 2, wherein the processing technology comprises: The finished product is obtained after material selection, processing, drying, combination and screening. The process requirements are as follows: 1) Material selection: (1) Select standard whey protein isolate powder and soy protein isolate powder on the market, and measure the moisture content to be less than 1% and above 80 mesh. (2) bee pupae and edible fly pupae are selected, and the pupae are treated to remove impurities, dirt, damage and corruption, and are heated and dried until the moisture content is less than 1%. (3) Select standard low-fat cocoa powder and probiotics on the market, with mesh size of 80 or above. 2) Processing: (1) Grind the bee pupae selected in item (2) of material selection 1) and put them into a blender. Then add 70% edible ethanol in a ratio of 1:4, heat to 60 degrees, maintain the temperature and stir for 40 minutes, stop stirring, put into a static container, and let it stand for more than 12 hours. Suck out the supernatant at room temperature, and repeat the above steps twice, for a total of three times. The obtained bee pupae protein is ready for use. (2) Grind the edible fly pupae selected in item (2) of the material selection of 1) and put them into a blender. Then add 70% edible ethanol in a ratio of 1:5, heat to 65 degrees, maintain the temperature and stir for 50 minutes, stop stirring, put into a static container, and let it stand for more than 12 hours. Suck out the supernatant at room temperature, repeat the above steps twice, and repeat three times in total. The edible fly pupa protein is ready for use. 3) Drying: The processed bee pupa protein and edible fly pupa protein in 2) are placed in a dryer, heated and dried at 70 degrees for more than 30 minutes until the moisture content reaches less than 1%, thereby becoming powdered protein. 4) Combination: Put the whey protein isolate powder and soy protein isolate powder selected in item (1) of the selected materials in 1) ; the low-fat cocoa powder and probiotics selected in item (3) of the selected materials in 1) ; and the processed bee pupa protein powder and edible fly pupa protein powder processed in 2) into a blender according to the required formula ratio, and stir at room temperature for 30 minutes to achieve a uniform combination to form a composite protein powder. 5) Sieving: The composite protein powder combined in 4) is sieved to 80-120 meshes and the moisture content is less than 1%. After sieving, the composite protein powder composed of three types of proteins becomes the finished product.