Medicated diet material formula for treating constipation

Abstract

The invention relates to the technical field of traditional Chinese medicine diet, in particular to a medicated diet material formula for treating constipation, discloses a medicated diet material formula for treating constipation and a preparation method of the medicated diet material formula, and belongs to the technical field of traditional Chinese medicine diet therapy. The formula comprises the following raw materials by weight: 40-80 g of raw polygonum multiflorum, 20-40 g of radix fici simplicissimae, 5-15 g of fructus alpiniae oxyphyllae and 200-400 g of lean pork. The medicinal diet is prepared by cleaning and properly treating the raw materials and stewing the raw materials and lean pork together, has the effects of relaxing bowel, tonifying kidney and spleen, nourishing blood and beautifying, and is especially suitable for daily conditioning of middle-aged and elderly patients with constipation caused by body deficiency. The medicated diet is simple and convenient in preparation process, easily available in food materials and high in safety, has remarkable treatment and health care effects, and can be applied to popularization of dietary therapy and health care in families or communities.

Description

Technical Field

[0001] This invention relates to the field of traditional Chinese medicine dietary technology, specifically to a medicinal diet formula for treating constipation. Background Technology

[0002] Constipation is a common digestive symptom, especially prevalent among middle-aged and elderly people, those who sit for long periods, have unhealthy diets, or are physically weak. Current treatments for constipation mainly include medication (such as laxatives and probiotics) and dietary adjustments. While medications are fast-acting, long-term reliance on them can lead to intestinal inertia and side effects, potentially causing drug dependence and even impairing intestinal function.

[0003] In recent years, traditional Chinese medicine (TCM) dietary therapy has gradually gained attention due to its dual nutritional and therapeutic properties, improving physical condition with minimal side effects. TCM theory holds that constipation is often caused by qi deficiency, yin deficiency, blood deficiency, insufficient body fluids, or spleen and kidney deficiency. Therefore, treating constipation should consider tonifying the internal organs, lubricating the intestines to promote bowel movements, and improving overall health. However, existing publicly available dietary therapy recipes often have complex ingredients, lack standardization, and are not easily promoted or applied. Therefore, there is an urgent need for a simple, easy-to-prepare, effective, and safe dietary therapy recipe for daily care of constipation patients.

[0004] Currently, various traditional Chinese medicine dietary therapies are used to treat functional constipation. Common methods include combining laxative herbs such as cassia seed, hemp seed, and apricot kernel with ingredients like honey, black sesame, yam, and banana. However, these methods have the following drawbacks: most formulas have a strong or peculiar taste and are difficult to consume long-term; some laxatives are slippery and can easily cause diarrhea, making them unsuitable for long-term use by people with weak constitutions; and many existing formulas lack standardized dosage guidelines, making them difficult to prepare at home and hindering their widespread use.

[0005] In view of the above, in order to overcome the above technical problems, the present invention designs a medicinal diet formula for treating constipation, thus solving the above technical problems. Summary of the Invention

[0006] The technical objective of this invention is: To achieve the above-mentioned technical objectives, the present invention provides the following technical solution: To overcome the problems of significant drug side effects, strong dependence, and complicated preparation and difficulty in promotion of some medicinal diets in existing constipation treatments, this invention provides a medicinal diet formula for treating constipation, which is characterized by scientific formulation, common ingredients, simple processing and high safety, and is suitable for daily health care at home.

[0007] The technical solution of the present invention is as follows: A medicinal diet formula for treating constipation includes the following ingredients by weight: raw Polygonum multiflorum: 40-80 grams; Ficus hirta: 20-40 grams; Alpinia oxyphylla: 5-15 grams; lean pork: 200-400 grams.

[0008] Among the medicinal materials mentioned, raw Polygonum multiflorum has the effects of nourishing the liver and kidneys and moistening the intestines to relieve constipation; Ficus hirta has the effects of invigorating qi and strengthening the spleen and lungs; Alpinia oxyphylla has the effects of invigorating the spleen and warming the kidneys and drying dampness and consolidating essence; lean pork is a nourishing food, rich in protein, which can enhance the overall nutritional value of the medicinal diet.

[0009] The present invention also proposes a method for preparing medicinal cuisine: after soaking and washing the above-mentioned medicinal materials, put them together with lean pork into a casserole, add 1500-2000 ml of water, bring to a boil over high heat, then simmer over low heat for 90-120 minutes. Once cooked, it can be eaten. One dose per day, for 5-7 consecutive days.

[0010] Preferably, the raw Polygonum multiflorum is sliced ​​and then dried to enhance its blood-activating and bowel-moistening effects.

[0011] Preferably, the five-finger peach is washed, dried, and then cut into sections to effectively release the cellulose and volatile oil components.

[0012] Preferably, the Alpinia oxyphylla is lightly stir-fried before use to enhance its spleen-strengthening and dampness-drying effects.

[0013] Preferably, fresh pork tenderloin is used, with tendons and membranes removed and sliced ​​to facilitate stewing with medicinal herbs and improve the taste.

[0014] Preferably, each medicinal material is soaked in clean water for 30-60 minutes before stewing to enhance its medicinal properties and reduce impurities.

[0015] Preferably, the medicinal materials and lean pork are placed together in a casserole dish, 1500-2000 ml of water is added, and the mixture is brought to a boil over high heat and then simmered over low heat for 90-120 minutes.

[0016] Preferably, this formula does not contain MSG, chicken essence or other seasonings, in order to maintain the purity and stability of the medicinal food.

[0017] Preferably, this medicinal diet should be consumed once a day for 5 to 7 consecutive days to improve intestinal motility and relieve constipation symptoms.

[0018] Preferably, this formula has the effects of tonifying the kidneys and moistening the intestines, strengthening the spleen and relieving constipation, and is suitable for middle-aged and elderly patients with functional constipation and people with weak constitution and constipation.

[0019] The beneficial effects of this invention are as follows: (1) The medicinal diet formula of this invention is made of reasonable ingredients, which are all commonly used Chinese medicine herbs that lubricate the intestines and promote bowel movements, combined with everyday food ingredients. This ensures the therapeutic effect of the diet and avoids the strong laxative side effects of the medicine. Through the synergistic effect of tonifying the liver and kidneys, strengthening the spleen and stomach, and lubricating the intestines and promoting bowel movements, it achieves a mild, lasting and safe therapeutic effect, and is especially suitable for people with weak constitution, the elderly, and those with habitual constipation.

[0020] (2) The medicinal diet of this invention simplifies the formula while taking into account the principles of traditional Chinese medicine diagnosis and treatment. The raw materials are readily available, and the preparation method is highly operable at home, which is conducive to the promotion of family dietary therapy and routine conditioning. This medicinal diet can not only effectively improve constipation, but also has nutritional supplementation function, and has good market application prospects. Attached Figure Description

[0021] To more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present invention. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0022] The above and other aspects of the invention will now be described by way of example only, with reference to the accompanying drawings, in which: Figure 1 This is a schematic diagram of the formula of the present invention; Detailed Implementation

[0023] To better understand the above technical solutions, the following will provide a detailed explanation of the technical solutions in conjunction with the accompanying drawings and specific implementation methods.

[0024] like Figure 1 As shown, a medicinal diet formula for treating constipation includes the following ingredients by weight: raw Polygonum multiflorum: 40-80 grams; Ficus hirta: 20-40 grams; Alpinia oxyphylla: 5-15 grams; lean pork: 200-400 grams.

[0025] Among the medicinal materials mentioned, raw Polygonum multiflorum has the effects of nourishing the liver and kidneys and moistening the intestines to relieve constipation; Ficus hirta has the effects of invigorating qi and strengthening the spleen and lungs; Alpinia oxyphylla has the effects of invigorating the spleen and warming the kidneys and drying dampness and consolidating essence; lean pork is a nourishing food, rich in protein, which can enhance the overall nutritional value of the medicinal diet.

[0026] The present invention also proposes a method for preparing medicinal cuisine: after soaking and washing the above-mentioned medicinal materials, put them together with lean pork into a casserole, add 1500-2000 ml of water, bring to a boil over high heat, then simmer over low heat for 90-120 minutes. Once cooked, it can be eaten. One dose per day, for 5-7 consecutive days.

[0027] The raw Polygonum multiflorum mentioned is sliced ​​and sun-dried. This processing method effectively preserves its original medicinal properties and enhances its release efficiency in medicinal cuisine. Sun-dried raw Polygonum multiflorum is not only easy to store and package, but also releases its blood-activating and bowel-moistening components more fully during stewing, helping to promote intestinal peristalsis and improve constipation symptoms caused by intestinal dryness. Furthermore, this processing method reduces the introduction of impurities, improving the overall cleanliness and pharmacological stability of the medicinal cuisine, which is beneficial for long-term home use in dietary therapy.

[0028] The five-finger peach (Ficus hirtae) is washed, dried, and cut into sections before use. This process effectively releases its volatile oils and plant fibers, enhancing its effects of regulating qi, strengthening the spleen, and promoting bowel movements. Cutting it into sections increases the surface area for contact with water, improving the dissolution efficiency of its active ingredients during stewing. It also facilitates the mixing and distribution of medicinal herbs and meat in the soup, resulting in a more uniform soup with a harmonious taste. Furthermore, this treatment removes surface dirt and impurities, ensuring the safety and hygiene of the medicinal food consumption process.

[0029] Before stewing, the Alpinia oxyphylla seeds need to be lightly stir-fried to enhance their spleen-strengthening, dampness-drying, warming, and qi-tonifying effects. Stir-frying removes some of the oil and astringency, activates their active ingredients, and makes them easier to release in the decoction. Lightly stir-fried Alpinia oxyphylla seeds not only have a milder aroma but also reduce gastrointestinal irritation, improving the overall palatability and suitability for the medicinal diet. It is especially suitable for people with spleen and stomach deficiency and cold, and constipation caused by excessive dampness, thus providing auxiliary conditioning and relief.

[0030] Lean pork, made from fresh tenderloin, is used as the ingredient in this medicinal dish. Its characteristics include tender fibers and low fat content, which helps maintain a clear broth and nutritional balance during stewing with medicinal herbs. Before use, the lean pork is defasciated and cut into small pieces to improve texture and speed up flavor absorption during stewing, allowing it to better integrate with the medicinal components. Furthermore, fresh lean pork is rich in high-quality protein and trace elements, which enhances the overall nourishing effect of the medicinal dish, making it suitable for daily supplementation for those with weak constitutions.

[0031] All medicinal herbs should be soaked in water for 30 to 60 minutes before stewing. This process helps the herbs fully absorb water and swell, activating their inherent medicinal properties and promoting the extraction of active ingredients. Soaking also removes some surface dust and impurities, improving the purity and safety of the medicinal soup and preventing surface residues from affecting the taste or causing side effects. Through scientific soaking procedures, the release rate of medicinal herbs during cooking can be improved, enhancing the overall efficacy of the decoction, making it especially suitable for daily health maintenance.

[0032] Place the above-mentioned medicinal herbs and prepared lean pork into a stewing container, add 1500 to 2000 ml of water, and stew for 90 to 120 minutes using the traditional method of "bringing to a boil over high heat and then simmering over low heat." This method ensures the full release of the active ingredients from the herbs, while also making the meat tender and flavorful, resulting in a rich and mellow medicinal soup. This stewing method not only preserves the medicinal activity of the herbs but also allows the ingredients to interact and create a synergistic therapeutic effect. The overall medicinal effect is gentle and long-lasting, making it suitable for long-term consumption by middle-aged and elderly people.

[0033] This recipe does not add artificial seasonings such as MSG or chicken essence during the actual stewing process to ensure the natural and pure flavor of the medicinal food and avoid the interference of additives with the efficacy of the medicine or irritation to people with sensitive intestines. By maintaining the natural flavor of the recipe and the taste of the original ecological ingredients, it can enhance consumers' acceptance of the concept of medicinal food health preservation, while also improving the stability and compatibility of the medicinal substances, meeting the general requirement of "no additives" in the fields of health food and traditional Chinese medicine diet.

[0034] This medicinal diet is recommended for consumption once daily, each time stewed according to the standard proportions, for 5 to 7 consecutive days as one course of treatment. It helps improve constipation caused by insufficient intestinal motility. Through continuous consumption, it can gradually lubricate the intestines and promote bowel movements, adjust the intestinal flora, and promote intestinal peristalsis. At the same time, it also nourishes qi and blood, and regulates the spleen and stomach, so that constipation treatment no longer relies solely on medication, but achieves the dual effect of relief and prevention through a combination of dietary therapy and dietary therapy.

[0035] This medicinal diet formula features a synergistic effect of multiple ingredients, combining kidney-tonifying, bowel-moistening, spleen-strengthening, and laxative properties. It is suitable for middle-aged and elderly patients with functional constipation, those with constipation due to physical weakness, and those who are sedentary and have weakened intestinal function. The formula uses mild and non-drying ingredients with stable medicinal properties, which can continuously improve intestinal permeability and lubrication. It is not only suitable for conditioning but also for daily health maintenance for those recovering from illness or in a sub-healthy state. It is a traditional Chinese medicine diet formula that combines safety and practicality.

[0036] The specific operating method is as follows: Take 60 grams of raw Polygonum multiflorum (sliced ​​and dried), 30 grams of Ficus hirta (cut into sections), and 10 grams of Alpinia oxyphylla (stir-fried), and soak them in water for 30 minutes; wash 300 grams of lean pork, remove the tendons and membranes, and cut it into small pieces for later use; put the above-mentioned medicinal materials and lean pork into a casserole, add about 1800 ml of water; first bring to a boil over high heat, then simmer over low heat for about 90 minutes; after simmering, you can add an appropriate amount of salt to taste, once a day, for 5-7 consecutive days as one course of treatment.

[0037] In the trial, this embodiment significantly improved the symptoms of difficulty in defecation, dry stools, and long intervals in the subjects. The overall palatability was good, and no obvious adverse reactions were observed.

[0038] Various modifications to this disclosure will be readily apparent to those skilled in the art, and the general principles defined herein can be applied to other variations without departing from the scope of this disclosure. Therefore, this disclosure is not limited to the examples and designs described herein, but should be given the broadest scope consistent with the principles and novel features disclosed herein. Although one or more exemplary embodiments of this disclosure have been described with reference to the accompanying drawings, those skilled in the art will understand that various changes in form and detail may be made therein without departing from the spirit and scope of this disclosure as defined by the appended claims.

Claims

1. A medicinal diet formula for treating constipation, characterized in that, The ingredients are composed of the following ingredients by weight: 40-80 grams of raw Polygonum multiflorum, 20-40 grams of Ficus hirta, 5-15 grams of Alpinia oxyphylla, and 200-400 grams of lean pork.

2. The medicinal diet formula for treating constipation according to claim 1, characterized in that, The raw Polygonum multiflorum mentioned is sliced ​​and then dried to enhance its blood-activating and bowel-moistening effects.

3. The medicinal diet formula for treating constipation according to claim 1, characterized in that, The five-finger peach is washed, dried, and then cut into sections to effectively release the cellulose and volatile oil components.

4. The medicinal diet formula for treating constipation according to claim 1, characterized in that, The Alpinia oxyphylla is lightly stir-fried before use to enhance its spleen-strengthening and dampness-drying effects.

5. The medicinal diet formula for treating constipation according to claim 1, characterized in that, The lean pork is made from fresh tenderloin, with the tendons and membranes removed and sliced ​​to facilitate stewing with medicinal herbs and improve the taste.

6. The medicinal diet formula for treating constipation according to claim 1, characterized in that, Each medicinal herb should be soaked in water for 30-60 minutes before stewing to enhance its medicinal properties and reduce impurities.

7. The medicinal diet formula for treating constipation according to claim 1, characterized in that, Place the medicinal herbs and lean pork together in a clay pot, add 1500-2000 ml of water, bring to a boil over high heat, then simmer over low heat for 90-120 minutes.

8. The medicinal diet formula for treating constipation according to claim 1, characterized in that, This recipe does not contain MSG, chicken essence, or other seasonings to maintain the purity and stability of the medicinal properties.

9. The medicinal diet formula for treating constipation according to claim 1, characterized in that, This medicinal diet can be consumed once a day for 5 to 7 consecutive days to improve intestinal motility and relieve constipation symptoms.

10. The medicinal diet formula for treating constipation according to any one of claims 1-9, characterized in that, This formula has the effects of tonifying the kidneys and moistening the intestines, strengthening the spleen and relieving constipation. It is suitable for middle-aged and elderly patients with functional constipation and people with weak constitution and constipation.

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