Formula and preparation method of pure plant medicinal and edible health-care tea helpful for reducing blood sugar

Abstract

The invention relates to the technical field of health-care products, in particular to a formula and preparation method of pure plant medicinal and edible health-care tea helpful for reducing blood sugar, and the pure plant medicinal and edible health-care tea helpful for reducing blood sugar comprises 14.5%-16.5% of dendrobium officinale, 14.2%-16.1% of radix puerariae, 9.6%-10.7% of lucid ganoderma, 9.6%-10.7% of rhizoma polygonati, 12.5%-13.6% of raisin tree seed, 9.1%-10.7% of emblic leafflower fruit, 9.1%-11.7% of Chinese waxgourd peel, 2.8%-3.1% of fructus amomi, 5.6%-7.3% of seville orange flower and 5.6%-6.7% of hyacinth bean flower. The main difference between the prepared health-care tea and hypoglycemic drugs in the market at present is that the hypoglycemic drugs achieve the purpose of reducing blood sugar through supplementing insulin, promoting insulin secretion, reducing intestinal absorption of glucose and the like, have certain side effects, and need to be used for treatment throughout the life; the tea prepared by the scheme is refined from the traditional pure natural plant raw materials with homology of medicine and food, has the effects of tonifying qi and yin, strengthening spleen and tonifying kidney, removing food retention and resolving dampness, improving circulation and assisting in improving the physical state so as to maintain stable blood sugar, and the raw materials adopted by the health-care tea in the scheme are all food, so that the health-care tea can be drunk for a long time without any side effect.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of health-care scented tea, in particular to a formula and preparation method of pure plant medicinal and edible health-care tea which is helpful for reducing blood sugar. BACKGROUND

[0002] Diabetes is a group of metabolic diseases characterized by high blood sugar. Long-term high blood sugar leads to various human tissue and organ diseases, especially chronic damage and dysfunction of the eyes, kidneys, heart, blood vessels, peripheral nerves, and the like, and the corresponding consequences.

[0003] Diabetes has serious health hazards. Long-term high blood sugar can cause damage to large blood vessels and microvessels and endanger the heart, brain, kidneys, peripheral nerves, eyes, feet, etc. According to statistics from the World Health Organization, there are more than 100 types of diabetes complications, which is the most known disease with the most complications. More than half of the deaths caused by diabetes are caused by cardiovascular and cerebrovascular diseases, and 10% are caused by kidney diseases. Patients with diabetes amputations are 10-20 times more than non-diabetic patients. Clinical data shows that about 30%-40% of patients will develop at least one complication about 10 years after the onset of diabetes, and once the complication occurs, drug treatment is difficult to reverse, so it is emphasized to stabilize blood sugar as soon as possible and prevent diabetes complications. The drugs for treating diabetes mainly include oral hypoglycemic drugs and insulin for injection. Insulin has a fast hypoglycemic effect, but the blood sugar rises immediately after stopping the drug. The effect of oral hypoglycemic drugs is sometimes not ideal, and there are certain side effects, and the drugs need to be taken for life.

[0004] In view of the above, the present application provides a formula and preparation method of pure plant medicinal and edible health-care tea which is helpful for reducing blood sugar to solve the above-mentioned problems. SUMMARY

[0005] The present application aims to provide a formula and preparation method of pure plant medicinal and edible health-care tea which is helpful for reducing blood sugar to solve the problems in the background art.

[0006] To achieve the above-mentioned purpose, the present application provides the following technical scheme:

[0007] A formula of pure plant medicinal and edible health-care tea which is helpful for reducing blood sugar, comprising 14.5-16.5% of dendrobium officinale, 14.2-16.1% of pueraria, 9.6-10.7% of ganoderma lucidum, 9.6-10.7% of polygonatum, 12.5-13.6% of citron, 9.1-10.7% of emblica, 9.1-11.7% of winter melon peel, 2.8-3.1% of amomum villosum, 5.6-7.3% of daye flower and 5.6-6.7% of mung bean flower.

[0008] 2. As a preferred scheme of the present application, the dendrobium officinale, pueraria, ganoderma lucidum, polygonatum, western ginseng and safflower, and are taken according to the percentage: dendrobium officinale 15.84%, pueraria 15.01%, ganoderma lucidum 10.69%, polygonatum 10.04%, citrus grandis 12.87%, emblica 9.63%, winter melon peel 10.42%, amomum villosum 2.96%, daye flower 6.35% and flat bean flower 6.19%.

[0009] As a preferred scheme of the present application, the dendrobium officinale, pueraria, ganoderma lucidum, polygonatum, western ginseng and safflower, and are taken according to the percentage: dendrobium officinale 14.56%, pueraria 15.79%, ganoderma lucidum 10.71%, polygonatum 10.32%, citrus grandis 13.07%, emblica 10.13%, winter melon peel 9.92%, amomum villosum 2.92%, daye flower 6.37% and flat bean flower 6.21%.

[0010] As a preferred scheme of the present application, the dendrobium officinale, pueraria, ganoderma lucidum, polygonatum, western ginseng and safflower, and are taken according to the percentage: dendrobium officinale 14.84%, pueraria 15.51%, ganoderma lucidum 10.49%, polygonatum 10.54%, citrus grandis 12.74%, emblica 10.03%, winter melon peel 10.25%, amomum villosum 3.02%, daye flower 6.89% and flat bean flower 5.69%.

[0011] A preparation method of a pure plant medicine-food homogeneity health-care tea which is helpful for reducing blood sugar, specifically comprising the following steps:

[0012] S1, according to the formula, high-quality raw materials are selected, and the raw materials produced in traditional plant producing areas are selected, variety by variety, and unqualified raw materials and impurities are discarded;

[0013] S2, using a stainless steel sandwich pot, the pueraria is separately stir-fried at a temperature of 165°C for 40 minutes;

[0014] S3, the polygonatum is cut into slices and placed in a steamer, and is steamed for 30 minutes from the boiling of water, then taken out and cooled, and then placed in a low-temperature oven for drying or dried under the sun, and the steaming and drying of the polygonatum is repeated for 9 times;

[0015] S4, the above-mentioned raw materials are all controlled at a temperature of 46°C for low-temperature drying, and the various raw materials in the formula are respectively crushed by using a 15-mesh screen special-purpose crusher;

[0016] S5, the raw material combination is mixed together according to the formula proportion, and the various raw material powders are stirred and mixed uniformly by using a stainless steel mixer at a slow speed, and the health-care tea finished product raw material is obtained;

[0017] S6, the packaged health-care tea is automatically packed into bags by using a hot-sealing cotton filter paper to divide the finished product raw material into bagged tea in a sterile packaging workshop.

[0018] S7, in the outer packaging sterile workshop, the bagged tea is re-packaged into different specifications with aluminum foil film plastic bags, and the bag opening is heat-pressed and sealed with a stainless steel sealing machine;

[0019] S8, sterilization, product boxing, boxing, and warehousing.

[0020] 6. The preparation method of the pure plant medicine and food homologous health-care tea for reducing blood sugar according to claim 5, wherein the temperature for drying in the low-temperature oven or under the sun in S3 is 20-30 DEG C, the stirring speed for mixing in S5 is 600-800 rpm, and the stirring lasts for 30-40 minutes.

[0021] 7. The preparation method of the pure plant medicine and food homologous health-care tea for reducing blood sugar according to claim 5, wherein the heat-sealed cotton filter paper in S6 is a non-woven special bag, the specification of the bagged tea is 10 g / bag, and the specification of the bagged tea in S7 is 30 bags / pack.

[0022] Compared with the prior art, the present application has the following advantages:

[0023] 1. In the present application, the main difference between the prepared health-care tea and the current market hypoglycemic drugs is that the hypoglycemic drugs are one-time drugs that rely on supplementing insulin, promoting insulin secretion, and reducing glucose absorption in the intestinal tract to achieve the purpose of reducing blood sugar, have certain side effects, and need to be used for life treatment, while the prepared hypoglycemic tea in the present application can stabilize blood sugar and maintain stable blood sugar by tonifying qi and nourishing yin, invigorating the spleen and tonifying the kidney, improving circulation, and improving the physical condition, aiming at treating the symptoms and the root cause, focusing on the root cause, and the health-care tea in the present application is refined from pure natural plant materials with the same origin of medicine and food, which can be used for a long time without any side effects. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present application will be described below, and obviously, the described embodiments are only part of the embodiments of the present application, not all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the scope of protection of the present application.

[0025] The present application provides a technical solution:

[0026] A formula of a pure plant medicine-food homology health-care tea for helping to reduce blood sugar, comprising dendrobium officinale, pueraria, ganoderma lucidum, polygonatum, citron, emblica, winter melon peel, amomum villosum, daye flower and lentil flower, and each is taken according to percentage: dendrobium officinale 14.5-16.5%, pueraria 14.2-16.1%, ganoderma lucidum 9.6-10.7%, polygonatum 9.6-10.7%, citron 12.5-13.6%, emblica 9.1-10.7%, winter melon peel 9.4-11.7%, amomum villosum 2.8-3.1%, daye flower 5.6-7.3% and lentil flower 5.6-6.7%

[0027] Specific implementation case:

[0028] The formula is prepared according to the traditional medicine-food homology theory of traditional Chinese medicine, using 10 kinds of medicine-food homology pure natural plants such as dendrobium officinale, pueraria, ganoderma lucidum, polygonatum, citron, emblica, winter melon peel, amomum villosum, daye flower and lentil flower as raw materials, and is prepared by modern technology, which is a tea substitute drink. It has the effects of benefiting qi and nourishing yin, invigorating spleen and kidney, improving circulation and stabilizing blood sugar, and the purpose of enhancing the constitution of diabetic patients. The traditional food effects of each food raw material in the formula are briefly described as follows: dendrobium officinale contains dendrobium active polysaccharide, dendrobium alkaline, phenyl compounds, amino acids and trace elements, has the effects of generating fluid and nourishing stomach, nourishing yin and clearing heat, moistening lung and kidney, improving constitution and stabilizing blood sugar;

[0029] Pueraria mainly contains plant protein, various vitamins and minerals, flavonoids and the like, has the effects of generating fluid and quenching thirst, resolving muscle and reducing fever, ascending yang and stopping diarrhea, can reduce sugar and fat, dilate blood vessels, improve circulation, nourish myocardium, stop thirst and diarrhea and the like;

[0030] Ganoderma lucidum has very rich chemical components, and the effective components can be divided into ten kinds, including ganoderma lucidum polysaccharide, ganoderma lucidum polypeptide, triterpenes, 16 kinds of amino acids (including seven kinds of essential amino acids for human body), proteins, steroids, mannitol, coumarin glycosides, alkaloids, organic acids (mainly containing fumaric acid) and trace elements, has the effects of benefiting qi and blood, calming heart and mind, invigorating spleen and stomach, has bidirectional regulation on human body, involves endocrine, cardiovascular, digestive, nervous, respiratory, movement and other systems, and is particularly significant in the prevention and treatment of tumors, liver lesions, insomnia and aging, and can stabilize blood sugar;

[0031] Polygonatum contains steroidal saponins, flavonoids, acridine carboxylic acid, aspartic acid, homoserine vitexin xyloside, isoliquiritigenin, eugenol, 14α-hydroxysiberian polysaccharide A, and yunnan polygonatum glycoside A, etc. It has the effects of replenishing qi and nourishing yin, strengthening the spleen, moistening the lungs, and benefiting the kidneys. It is often used for spleen and stomach qi deficiency, fatigue, stomach yin deficiency, dry mouth and poor appetite, lung deficiency and dry cough, consumptive cough with hemoptysis, deficiency of essence and blood, soreness of the waist and knees, premature graying of hair, internal heat and thirst. Polygonatum can increase coronary blood flow, regulate blood lipids, lower blood sugar, anti-aging and enhance immunity. Polygonatum crude polysaccharide has immunomodulatory effect, has a protective effect against chemical liver damage, and also has anti-inflammatory and antiviral effects. Modern clinical use is used to treat coronary heart disease, hyperlipidemia, diabetes, leukopenia, tuberculosis, chronic hepatitis, mental and sleep insufficiency, etc.

[0032] The main chemical components of Citrus aurantium include ryegrassine, β-carboline, jujube glycoside C, jujube glycoside D, jujube glycoside G, jujube glycoside G', jujube glycoside H, rhamnine, jujube glycoside A, jujube acid, glucose, and calcium malate. Its effects include quenching thirst and relieving irritability, clearing damp heat, and detoxifying alcohol. It also has antihypertensive, anti-lipid peroxidation, and effects of enhancing overall physical fitness and improving endocrine function.

[0033] Phyllanthus emblica mainly contains gallic acid, terpineic acid, tannins, protochebulic acid, lupeol, chebulic acid, chebulic acid, chebulic ternary acid, 3,6-digalloyl glucose, emblica phenol, and other components. Its effects include clearing heat and cooling the blood, promoting digestion and strengthening the stomach, generating fluids and relieving cough, and it also has antibacterial, lipid-lowering, and endocrine-improving effects.

[0034] Winter melon peel mainly contains triterpenoids, volatile oils, and steroidal compounds. It also contains E-2-hexenal, n-hexenal, n-hexanol formate, 2,5-dimethylpyrazine, 2-methylpyrazine, isohexanoic acid isoflavone alcohol ester, carotene, and other components. Its effects include clearing heat, promoting diuresis, and reducing swelling; it also has diuretic, swelling-reducing, and blood sugar-lowering effects.

[0035] Amomum villosum mainly contains volatile oil, with key components including borneol, dextrorotatory borneol, borneol acetate, linalool, and nerolidol. Its functions include resolving dampness and stimulating appetite, warming the spleen and stopping diarrhea, regulating qi and calming the fetus. It also has anti-platelet aggregation, vasodilator, pepsin inhibitory, intestinal motility promoting, and endocrine-improving effects.

[0036] Citrus aurantium mainly contains limonene, linalool, geraniol, citronellol, valeric acid, etc. Its effects include: soothing the liver, harmonizing the stomach, regulating qi, and promoting bowel movements; antibacterial and anti-inflammatory effects; beautifying the skin and improving endocrine function.

[0037] Hyacinth bean flowers contain protein, vitamins A and B, and other components. Their effects include strengthening the spleen and stomach, relieving summer heat and dampness, and stopping diarrhea and leukorrhea. They also have antibacterial and anti-inflammatory properties, and can improve the intestinal environment and endocrine function.

[0038] Example 1:

[0039] The ingredients were Dendrobium officinale, kudzu root, Ganoderma lucidum, Polygonatum sibiricum, Citrus aurantium, Phyllanthus emblica, Benincasa hispida peel, Amomum villosum, Citrus aurantium flower, and Dolichos lablab flower, and were weighed out according to the following percentages: Dendrobium officinale 15.84%, kudzu root 15.01%, Ganoderma lucidum 10.69%, Polygonatum sibiricum 10.04%, Citrus aurantium 12.87%, Phyllanthus emblica 9.63%, Benincasa hispida peel 10.42%, Amomum villosum 2.96%, Citrus aurantium flower 6.35%, and Dolichos lablab flower 6.19%.

[0040] Example 2:

[0041] The ingredients were Dendrobium officinale, kudzu root, Ganoderma lucidum, Polygonatum sibiricum, Citrus aurantium, Phyllanthus emblica, Benincasa hispida peel, Amomum villosum, Citrus aurantium flower, and Dolichos lablab flower, and were weighed out according to the following percentages: Dendrobium officinale 14.56%, kudzu root 15.79%, Ganoderma lucidum 10.71%, Polygonatum sibiricum 10.32%, Citrus aurantium 13.07%, Phyllanthus emblica 10.13%, Benincasa hispida peel 9.92%, Amomum villosum 2.92%, Citrus aurantium flower 6.37%, and Dolichos lablab flower 6.21%.

[0042] Example 3:

[0043] Dendrobium officinale, kudzu root, Ganoderma lucidum, Polygonatum sibiricum, Citrus aurantium, Phyllanthus emblica, Benincasa hispida peel, Amomum villosum, Citrus aurantium flower and Hyacinth bean flower: Dendrobium officinale 14.84%, kudzu root 15.51%, Ganoderma lucidum 10.49%, Polygonatum sibiricum 10.54%, Citrus aurantium 12.74%, Phyllanthus emblica 10.03%, Benincasa hispida peel 10.25%, Amomum villosum 3.02%, Citrus aurantium flower 6.89% and Hyacinth bean flower 5.69%.

[0044] Take the formula proportions from Examples 1, 2, and 3 above, and prepare the blood sugar lowering tea according to the following steps:

[0045] Step 1: Select high-quality raw materials according to the formula, choose raw materials produced in traditional plant producing areas, pick each variety one by one, and discard unqualified raw materials and impurities.

[0046] Step 2: Use a stainless steel jacketed kettle to simmer the kudzu root at a constant temperature of 165°C for 40 minutes each time.

[0047] Step 3: Place the sliced ​​Solomon's Seal in a steamer and steam for 30 minutes from the time the water boils. Then remove it from the steamer and let it cool. Then dry it in a low-temperature oven or in the sun. Repeat the steaming and drying process of Solomon's Seal 9 times.

[0048] Step 4: All the above raw materials are dried at a constant temperature of 46°C. The various raw materials in the formula are then pulverized separately using a 15-mesh sieve pulverizer.

[0049] Step 5: According to the formula ratio, take the various raw material powders and mix them together. Use a stainless steel mixer to slowly stir and mix them evenly to make the raw materials for the health tea.

[0050] Step 6: Packaging the health tea. In the sterile inner packaging workshop, the finished raw materials are placed on stainless steel packaging machine containers, and the finished raw materials are automatically packaged into tea bags using heat-sealing cotton filter paper.

[0051] Step 7: In the sterile packaging workshop, tea bags of different sizes are repackaged using aluminum foil plastic bags and sealed with a stainless steel sealing machine.

[0052] Step 8: Disinfection and sterilization, product boxing, packing, and warehousing.

[0053] According to claim 5, the preparation method of a pure plant-based medicinal and edible health tea that helps lower blood sugar is characterized in that the temperature of the low-temperature oven drying or sun drying in step S3 is 20-30°C, and the stirring speed of the mixing in step S5 is 600-800 rpm, and the stirring is continued for 30-40 minutes.

[0054] According to claim 5, a method for preparing a pure herbal medicinal and edible health tea that helps lower blood sugar is characterized in that the heat-sealed cotton filter paper in step S6 is made of non-woven fabric, the tea bag specifications are 10 grams / bag, and the tea bag specifications in step S7 are 30 bags / pack. Step 8: Disinfection and sterilization, product boxing, packing, and warehousing.

[0055] Take the blood sugar lowering tea prepared according to the above steps and in the formulation ratios of Examples 1, 2 and 3, and consume it as follows:

[0056] The use and effects of the hypoglycemic tea: (1) Dosage: 10-20 grams (1-2 bags) per person per day; (2) Usage: Put the tea bag into a 250ml teacup and steep it in boiling water for 5-10 minutes before drinking. You can add boiling water to steep it 2-3 times in a row. Alternatively, you can add 800-1000ml of water, put in 1-2 small bags of health tea and decoct for 10-15 minutes for better results. If it is inconvenient to decoct, you can also steep it in boiling water before drinking; (3) Precautions: Diabetic patients should test their blood sugar regularly after taking this tea and consult a professional doctor to adjust their drinking and medication according to their blood sugar levels to avoid hypoglycemia.

[0057] Experiments have verified that the following ingredient ratios yield a more effective blood sugar-lowering tea: Dendrobium officinale 14.84%, Pueraria lobata 15.51%, Ganoderma lucidum 10.49%, Polygonatum sibiricum 10.54%, Citrus aurantium 12.74%, Phyllanthus emblica 10.03%, Benincasa hispida peel 10.25%, Amomum villosum 3.02%, Citrus aurantium 6.89%, and Dolichos lablab flower 5.69%. This formula of health tea differs significantly from commercially available blood sugar-lowering drugs: these drugs temporarily lower blood sugar by supplementing insulin, promoting insulin secretion, and reducing intestinal glucose absorption, but they have side effects and require lifelong treatment. In contrast, this blood sugar-lowering tea improves blood sugar levels by invigorating Qi and Yin, strengthening the spleen and kidneys, improving circulation, and enhancing overall health. It aims to stabilize blood sugar levels, addressing both the symptoms and the root cause. Furthermore, this health tea is made from pure natural plant ingredients that are both food and medicine, and can be consumed long-term without any side effects.

[0058] The above description is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present invention, based on the technical solution and inventive concept of the present invention, should be covered within the scope of protection of the present invention.

Claims

1. A formula for a pure herbal medicinal and edible health tea that helps lower blood sugar, characterized in that: The formula includes Dendrobium officinale, kudzu root, Ganoderma lucidum, Polygonatum sibiricum, Citrus aurantium, Phyllanthus emblica, Benincasa hispida peel, Amomum villosum, Citrus aurantium flower, and Dolichos lablab flower, weighed out in percentage as follows: Dendrobium officinale 14.5–16.5%, kudzu root 14.2–16.1%, Ganoderma lucidum 9.6–10.7%, Polygonatum sibiricum 9.6–10.7%, Citrus aurantium 12.5–13.6%, Phyllanthus emblica 9.1%–10.7%, Benincasa hispida peel 9.4%–11.7%, Amomum villosum 2.8%–3.1%, Citrus aurantium flower 5.6%–7.3%, and Dolichos lablab flower 5.6%–6.7%.

2. The formula for a pure herbal medicinal and edible health tea that helps lower blood sugar according to claim 1, characterized in that, The ingredients are Dendrobium officinale, kudzu root, Ganoderma lucidum, Polygonatum sibiricum, Citrus aurantium, Phyllanthus emblica, Benincasa hispida peel, Amomum villosum, Citrus aurantium flower, and Dolichos lablab flower, and are weighed out in the following percentages: Dendrobium officinale 15.84%, kudzu root 15.01%, Ganoderma lucidum 10.69%, Polygonatum sibiricum 10.04%, Citrus aurantium 12.87%, Phyllanthus emblica 9.63%, Benincasa hispida peel 10.42%, Amomum villosum 2.96%, Citrus aurantium flower 6.35%, and Dolichos lablab flower 6.19%.

3. The formula for a pure herbal medicinal and edible health tea that helps lower blood sugar according to claim 1, characterized in that, The ingredients are Dendrobium officinale, kudzu root, Ganoderma lucidum, Polygonatum sibiricum, Citrus aurantium, Phyllanthus emblica, Benincasa hispida peel, Amomum villosum, Citrus aurantium flower, and Dolichos lablab flower, and are weighed out in the following percentages: Dendrobium officinale 14.56%, kudzu root 15.79%, Ganoderma lucidum 10.71%, Polygonatum sibiricum 10.32%, Citrus aurantium 13.07%, Phyllanthus emblica 10.13%, Benincasa hispida peel 9.92%, Amomum villosum 2.92%, Citrus aurantium flower 6.37%, and Dolichos lablab flower 6.21%.

4. The formula for a pure herbal medicinal and edible health tea that helps lower blood sugar according to claim 1, characterized in that, The ingredients are Dendrobium officinale, kudzu root, Ganoderma lucidum, Polygonatum sibiricum, Citrus aurantium, Phyllanthus emblica, Benincasa hispida peel, Amomum villosum, Citrus aurantium flower, and Dolichos lablab flower, and are weighed out in the following percentages: Dendrobium officinale 14.84%, kudzu root 15.51%, Ganoderma lucidum 10.49%, Polygonatum sibiricum 10.54%, Citrus aurantium 12.74%, Phyllanthus emblica 10.03%, Benincasa hispida peel 10.25%, Amomum villosum 3.02%, Citrus aurantium flower 6.89%, and Dolichos lablab flower 5.69%.

5. A method for preparing a pure herbal medicinal and edible health tea that helps lower blood sugar, according to any one of claims 1-4, specifically includes the following steps: S1, selects high-quality raw materials according to the formula, selects raw materials produced in traditional plant producing areas, picks each variety, and discards unqualified raw materials and impurities; S2, use a stainless steel jacketed kettle to simmer kudzu root at a constant temperature of 165°C for 40 minutes each; S3. Place the sliced ​​Polygonatum into a steamer and steam for 30 minutes from the time the water boils. Then remove it from the steamer, let it cool, and then dry it in a low-temperature oven or in the sun. Repeat the steaming and drying process of Polygonatum 9 times. S4. All the above raw materials are dried at a constant temperature of 46°C. The various raw materials in the formula are pulverized separately using a 15-mesh sieve pulverizer. S5. According to the formula ratio, take the various raw material powders together and mix them evenly with a stainless steel mixer at a slow speed to make the raw materials for the health tea. S6, In the sterile inner packaging workshop, the finished raw materials of the health tea are loaded onto stainless steel packaging machine containers, and the finished raw materials are automatically packaged into tea bags using heat-sealed cotton filter paper. S7, in the aseptic workshop for outer packaging, tea bags of different sizes are packaged in aluminum foil plastic bags and then sealed with a stainless steel sealing machine using heat pressing. S8, disinfection and sterilization, product boxing, packing, and warehousing.

6. The method for preparing a pure herbal medicinal and edible health tea that helps lower blood sugar according to claim 5, characterized in that, The temperature for drying in the low-temperature oven or under the sun in S3 is 20-30°C, and the stirring speed for mixing in S5 is 600-800 rpm, and the stirring is continued for 30-40 minutes.

7. The method for preparing a pure herbal medicinal and edible health tea that helps lower blood sugar according to claim 5, characterized in that, The heat-sealed cotton filter paper in S6 uses a special non-woven bag, the tea bag is 10 grams / bag, and the tea bag in S7 is 30 bags / pack.