Snake accompanied 500 with telomere repairing function and preparation method of snake accompanied 500 with telomere repairing function

Abstract

The invention discloses a snake accompanying 500 with telomere repairing function and a preparation method thereof, the product is prepared by taking white spirit as a main material and adding an agkistrodon halys extract, a zaocys dhumnade extract, 1-3% of agkistrodon halys meat protein, 2-4% of zaocys dhumnade meat protein, a green tea extract, an astragalus extract and a carrot extract as auxiliary materials; the preparation method comprises the following steps: pretreating, soaking, clarifying, filtering, blending, storing and packaging. The method is simple and suitable for industrialization and large-scale production, the garter snake and the agkistrodon halys are used as main raw materials, a good telomere repairing effect is achieved after long-term drinking, and the life can be prolonged.

Description

Technical Field

[0001] This invention relates to the field of snake wine production technology, specifically to snake-accompanying wine with telomere repair function and its preparation method. Background Technology

[0002] Slowing down aging is a top medical concern for people today. Rapid aging is caused by a combination of factors, including genetics, environment, lifestyle, and psychological factors. Rapid aging leads to a decline in physical function, an increased risk of chronic diseases, changes in appearance, and psychological problems. Aging causes a gradual decline in the function of various organs, such as reduced heart pumping capacity, decreased lung capacity, and decreased muscle strength. Aging is associated with the development of many chronic diseases, such as cardiovascular disease, diabetes, and osteoporosis. Aging leads to changes in appearance: loose skin, increased wrinkles, and age spots, affecting personal image and self-confidence. Aging can also trigger psychological problems such as anxiety and depression, impacting quality of life and social interaction.

[0003] Telomere repair is the process by which cells maintain or lengthen the telomere length at the ends of chromosomes through specific mechanisms, aiming to delay cellular aging or restore function. Telomeres are "protective caps" at the ends of chromosomes, composed of repetitive DNA sequences and related proteins. They shorten with each cell division, eventually leading to cellular aging or death. Repairing telomeres can help maintain genome stability and delay age-related diseases.

[0004] The longevity mechanism of snakes is closely related to their unique physiological characteristics and genetic factors, mainly reflected in the following aspects: Low metabolic rate and energy efficiency. Snakes are cold-blooded animals with a metabolic rate far lower than that of mammals, resulting in slow energy expenditure. When food is scarce, snakes can reduce energy consumption by lowering their body temperature, heart rate, and respiratory rate (or even hibernating), relying on fat reserves to sustain life. This "energy-saving mode" reduces cell damage and slows down the aging process.

[0005] Highly efficient antioxidant capacity. Snakes possess a powerful antioxidant mechanism that effectively eliminates free radicals and reduces oxidative stress damage to cells. Free radicals are a major factor leading to aging and disease; enhanced antioxidant capacity directly extends the lifespan of snakes.

[0006] Genes and genetic advantages. Some snakes (such as the green-haired snake) carry longevity-related gene mutations, enhancing their resilience and disease resistance. The snake's vertebrae possess extremely strong regenerative capabilities, and its cell repair mechanisms may offer insights for human medicine.

[0007] Diet and Lifestyle. Long-lived snakes (such as the Turtle Snake) typically feed on fish and amphibians, maintaining a balanced diet. Their slow growth rate and stealthy survival strategies reduce energy consumption and external harm.

[0008] The low metabolic rate, antioxidant capacity, and regenerative abilities of snakes offer new directions for anti-aging research. Special proteins and enzymes found in snake meat may have potential value in preventing arteriosclerosis and enhancing immunity. The longevity of snakes stems from their evolved, highly efficient survival strategies, particularly their low metabolic rate, antioxidant capacity, and genetic advantages. These characteristics not only help them survive in harsh environments but also provide important clues for exploring the molecular mechanisms of longevity in humans.

[0009] Currently, although there are many products made from rat snake and viper, the overall quality is relatively low, and their application in telomere repair is limited. This needs to be strengthened to increase the added value of viper and rat snake and broaden the scope of the industry. Summary of the Invention

[0010] To address the problems existing in the prior art, this invention provides a snake-accompanied liquor with telomere repair function and its preparation method. This product has a good repair effect on various types of low immunity, and the preparation method is simple and suitable for industrialization and large-scale production.

[0011] To achieve the above invention, the implementation scheme is as follows: The product is made primarily from baijiu (Chinese liquor), with the addition of viper extract, black-striped snake extract, 1-3% viper meat protein, 2-4% black-striped snake meat protein, green tea extract, astragalus extract, and carrot extract as auxiliary ingredients. The process involves pretreatment, soaking, clarification, filtration, blending, storage, and packaging.

[0012] Preferably, the alcohol content of the liquor is between 50 and 75 degrees.

[0013] Preferably, the amount of viper extract added is 2%-8% of the weight of the liquor.

[0014] Preferably, the amount of black snake extract added is 3-9% of the weight of the liquor.

[0015] Preferably, the amount of green tea extract added is 0.5-1.5% of the weight of the liquor.

[0016] Preferably, the amount of Astragalus extract added is 0.5-1.5% of the weight of the liquor.

[0017] Preferably, the amount of carrot extract added is 0.5-1.5% of the weight of the liquor.

[0018] The method for preparing the Zaocys dhumnades extract is as follows: Take the black-tailed snake, remove the head, scales and ash, soak it thoroughly in a measured amount of yellow rice wine, take it out while it is still wet, remove the skin and bones, cut it into sections, dry it, and sift out the debris; for every 100 kg of black-tailed snake, use 20 kg of yellow rice wine.

[0019] The method for preparing the viper extract is as follows: Take a viper, remove its internal organs, and then dry or roast it until it is finely powdered.

[0020] The preparation method of the green tea extract is as follows: after crushing the tea leaves, extract them with 3-10 times the amount of water using ultrasound, remove the moisture, dry them, and grind them into powder.

[0021] The preparation method of the Astragalus extract is as follows: after crushing Astragalus, it is extracted by reflux with 10-30% ethanol, and after removing the solvent, it is freeze-dried to obtain the extract.

[0022] The carrot extract is prepared by crushing carrots and extracting them by ultrasonic reflux with 10-20% ethanol to remove moisture, followed by freeze drying.

[0023] The invention is characterized by its simple method, suitability for industrialization and large-scale production, and the use of black-striped snake and viper as the main raw materials. Long-term consumption of this product has a good effect on telomere restoration and can prolong life. Detailed Implementation

[0024] To better understand the key points of the present invention, the invention will now be further described in detail through specific embodiments. However, the following embodiments should not be construed as further limitations on the present invention. Example 1

[0025] The product is made primarily from baijiu (Chinese liquor), with the addition of viper extract, black-striped snake extract, 2% viper meat protein, 2.5% black-striped snake meat protein, green tea extract, astragalus extract, and carrot extract as auxiliary ingredients. The process involves pretreatment, soaking, clarification, filtration, blending, storage, and packaging.

[0026] Preferably, the alcohol content of the liquor is 53%.

[0027] Preferably, the amount of viper extract added is 4% of the weight of the liquor.

[0028] Preferably, the amount of black snake extract added is 8.4% of the weight of the liquor.

[0029] Preferably, the amount of green tea extract added is 0.6% of the weight of the liquor.

[0030] Preferably, the amount of Astragalus extract added is 1% of the weight of the liquor.

[0031] Preferably, the amount of carrot extract added is 1.3% of the weight of the liquor.

[0032] The method for preparing the Zaocys dhumnades extract is as follows: Take the black-tailed snake, remove the head, scales and ash, soak it thoroughly in a measured amount of yellow rice wine, take it out while it is still wet, remove the skin and bones, cut it into sections, dry it, and sift out the debris; for every 100 kg of black-tailed snake, use 20 kg of yellow rice wine.

[0033] The method for preparing the viper extract is as follows: Take a viper, remove its internal organs, and then dry or roast it until it is finely powdered.

[0034] The preparation method of the green tea extract is as follows: after crushing the tea leaves, extract them with 4 times the amount of water using ultrasound, remove the moisture, dry them, and grind them into powder.

[0035] The preparation method of the Astragalus extract is as follows: after crushing Astragalus, it is extracted by reflux with 15% ethanol, and after removing the solvent, it is freeze-dried to obtain the extract.

[0036] The carrot extract is prepared by crushing carrots and extracting them by ultrasonic reflux with 11% ethanol to remove moisture, followed by freeze drying. Example 2

[0037] The product is made primarily from baijiu (Chinese liquor), with the addition of viper extract, black-striped snake extract, 1.2% viper meat protein, 3% black-striped snake meat protein, green tea extract, astragalus extract, and carrot extract as auxiliary ingredients. The process involves pretreatment, soaking, clarification, filtration, blending, storage, and packaging.

[0038] Preferably, the alcohol content of the liquor is 59 degrees.

[0039] Preferably, the amount of viper extract added is 7% of the weight of the liquor.

[0040] Preferably, the amount of black snake extract added is 6% of the weight of the liquor.

[0041] Preferably, the amount of green tea extract added is 1% of the weight of the liquor.

[0042] Preferably, the amount of Astragalus extract added is 1.2% of the weight of the liquor.

[0043] Preferably, the amount of carrot extract added is 0.9% of the weight of the liquor.

[0044] The method for preparing the Zaocys dhumnades extract is as follows: Take the black-tailed snake, remove the head, scales and ash, soak it thoroughly in a measured amount of yellow rice wine, take it out while it is still wet, remove the skin and bones, cut it into sections, dry it, and sift out the debris; for every 100 kg of black-tailed snake, use 20 kg of yellow rice wine.

[0045] The method for preparing the viper extract is as follows: Take a viper, remove its internal organs, and then dry or roast it until it is finely powdered.

[0046] The preparation method of the green tea extract is as follows: after crushing the tea leaves, extract them with 9 times the amount of water using ultrasound, remove the moisture, dry them, and grind them into powder.

[0047] The preparation method of the Astragalus extract is as follows: after crushing Astragalus, it is extracted by reflux with 25% ethanol, and after removing the solvent, it is freeze-dried to obtain the extract.

[0048] The carrot extract is prepared by crushing carrots and extracting them by ultrasonic reflux with 18% ethanol to remove moisture, followed by freeze drying. Example 3

[0049] The product is made primarily from baijiu (Chinese liquor), with the addition of viper extract, black-striped snake extract, 2.1% viper meat protein, 2.4% black-striped snake meat protein, green tea extract, astragalus extract, and carrot extract as auxiliary ingredients. The process involves pretreatment, soaking, clarification, filtration, blending, storage, and packaging.

[0050] Preferably, the alcohol content of the liquor is 70%.

[0051] Preferably, the amount of viper extract added is 7% of the weight of the liquor.

[0052] Preferably, the amount of black snake extract added is 5% of the weight of the liquor.

[0053] Preferably, the amount of green tea extract added is 1.3% of the weight of the liquor.

[0054] Preferably, the amount of Astragalus extract added is 0.6% of the weight of the liquor.

[0055] Preferably, the amount of carrot extract added is 0.9% of the weight of the liquor.

[0056] The method for preparing the Zaocys dhumnades extract is as follows: Take the black-tailed snake, remove the head, scales and ash, soak it thoroughly in a measured amount of yellow rice wine, take it out while it is still wet, remove the skin and bones, cut it into sections, dry it, and sift out the debris; for every 100 kg of black-tailed snake, use 20 kg of yellow rice wine.

[0057] The method for preparing the viper extract is as follows: Take a viper, remove its internal organs, and then dry or roast it until it is finely powdered.

[0058] The preparation method of the green tea extract is as follows: after crushing the tea leaves, extract them with 7 times the amount of water using ultrasound, remove the moisture, dry them, and grind them into powder.

[0059] The preparation method of the Astragalus extract is as follows: after crushing Astragalus, it is extracted by reflux with 19% ethanol, and after removing the solvent, it is freeze-dried to obtain the extract.

[0060] The carrot extract is prepared by crushing carrots and extracting them by ultrasonic reflux with 15% ethanol to remove moisture, followed by freeze drying.

[0061] The above three embodiments were subjected to telomere repair (anti-aging) experiments, and the results are as follows: The positive rate in the control group (Group A) was 79.2±2.8%, while that in the traditional collagen peptide group (Group B) was only slightly reduced to 75.3±2.6%, indicating that the traditional peptide had no significant clearance effect.

[0062] When used alone, the positive rates of Group C (Example 1), Group D (Example 2), and Group E (Example 3) decreased to 64.3±3.2%, 51.6±3.4%, and 49.1±2.7%, respectively, indicating that the snake-accompanying wine obtained in the three examples could partially clear senescent cells.

[0063] The apoptosis rate in the control group was 2.9±0.7%, which increased to 4.9±1.1% in group B. The apoptosis rates in groups C and D reached 21.7±3.4% and 24.6±2.8%, respectively.

[0064] The level of secretion by senescent cells was 1220±84 pg / mL in group A and decreased to 1096±75 pg / mL in group B. Groups C and D decreased to 615±43 pg / mL and 569±51 pg / mL, respectively, indicating that both Shebanbai wine and other herbal remedies effectively alleviated the senescence-related secretion phenotype.

[0065] The above description is merely a preferred embodiment of the present invention and is not intended to limit the invention in any way. Any person skilled in the art can make many possible variations and modifications to the technical solutions of the present invention, or modify them into equivalent embodiments, without departing from the scope of the present invention. Therefore, any simple modifications, equivalent changes, and alterations made to the above embodiments based on the technical essence of the present invention, without departing from the scope of the present invention, should fall within the protection scope of the present invention.

Claims

1. A method for preparing Snake Companion Baijiu with telomere repair function, characterized in that: Using baijiu (Chinese white liquor) as the main ingredient, and adding viper extract, black-striped snake extract, 1-3% viper meat protein, 2-4% black-striped snake meat protein, green tea extract, astragalus extract, and carrot extract as auxiliary ingredients, the product is obtained through pretreatment, soaking, clarification, filtration, blending, storage, and packaging. The preparation method of the green tea extract is as follows: crush the tea leaves, extract with 3-10 times the amount of water using ultrasound, remove the water, dry, and grind into powder. The preparation method of the astragalus extract is as follows: crush the astragalus, extract with 10-30% ethanol under reflux, remove the solvent, and freeze-dry. The preparation method of the carrot extract is as follows: crush the carrot, extract with 10-20% ethanol under reflux using ultrasound, remove the water, and freeze-dry.

2. The method for preparing Snake Companion Baijiu with telomere repair function according to claim 1, characterized in that: The alcohol content of the liquor is 50-75 degrees.

3. The method for preparing Snake Companion Baijiu with telomere repair function according to claim 2, characterized in that: The amount of viper extract added is 2%-8% of the weight of the liquor.

4. The method for preparing Snake Companion Baijiu with telomere repair function according to claim 3, characterized in that: The amount of black snake extract added is 3-9% of the weight of the liquor.

5. The method for preparing Snake Companion Baijiu with telomere repair function according to claim 4, characterized in that: The preparation method of the black-tailed snake extract is as follows: take black-tailed snake, remove the head, scales and ash, soak it in a certain amount of rice wine, take it out while it is still wet to remove the skin and bones, cut it into sections, dry it, and sieve out the debris; for every 100 kg of black-tailed snake, use 20 kg of rice wine.

6. The method for preparing Snake Companion Wine with telomere repair function according to claim 5, characterized in that: The method for preparing the viper extract is as follows: take a viper, remove its internal organs, dry or roast it, and grind it into a fine powder.

7. The method for preparing Snake Companion Baijiu with telomere repair function according to claim 6, characterized in that: The amount of green tea extract added is 0.5-1.5% of the weight of the liquor.

8. The method for preparing Snake Companion Baijiu with telomere repair function according to claim 7, characterized in that: The amount of Astragalus extract added is 0.5-1.5% of the weight of the liquor.

9. The method for preparing Snake Companion Wine with telomere repair function according to claim 8, characterized in that: The amount of carrot extract added is 0.5-1.5% of the weight of the liquor.