An intelligent control method for workshop air purification based on environmental data
By analyzing the gas concentration data sequence in the fresh meat processing workshop, the ventilation power was adaptively adjusted, solving the problem of untimely adjustment of the air purification system. This achieved efficient air purification and low-power air control, ensuring the quality of fresh meat and the health of workers.
Patent Information
- Application Number
- CN202610492354.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2026-04-15
- Publication Date
- 2026-07-03
- Estimated Expiration
- 2046-04-15
AI Technical Summary
In existing technologies, the air purification system in fresh meat processing workshops does not adjust in time when the concentration of polluting gases in the air reaches a threshold, resulting in a decline in fresh meat quality and an increase in the power consumption of the ventilation system. It is also impossible to determine a suitable fixed threshold, which affects the air purification efficiency.
By analyzing the gas concentration data sequence in the workshop, the upward trend point, inflection point and concentration change characteristics are obtained, and the ventilation power is adaptively adjusted. The preset concentration abnormality threshold is dynamically adjusted according to the degree of air pollution risk, so as to achieve adaptive threshold control.
It improved the accuracy and efficiency of air purification, reduced the power consumption of the ventilation system, and ensured the quality of fresh meat and the health of workers.
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Abstract
Citation Information
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