A high-efficiency screening method for risk substances in animal-derived food
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- DALIAN INSTITUTE OF CHEMICAL PHYSICS CHINESE ACADEMY OF SCIENCES
- Filing Date
- 2024-11-28
- Publication Date
- 2026-05-29
AI Technical Summary
Existing technologies for screening risk substances in animal-derived foods suffer from problems such as interference from endogenous food components and experimental background information affecting screening efficiency and accuracy.
Using ultra-high performance liquid chromatography-high resolution mass spectrometry combined with open-source global network optimization tools and interquartile range method, we filtered out endogenous components and background interference in food, and performed structural annotation and qualitative analysis of hazardous substances through database search.
It improved the efficiency and accuracy of screening for risky substances, reduced the false positive rate, and achieved efficient identification and accurate screening of unknown risky substances.
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