The application of enzymatic hydrolysis cottonseed meal in preparation of low-protein daily ration, promotion of intestinal development of animals, improvement of production performance of animals and improvement of carcass quality
By preparing low-protein diets through enzymatic hydrolysis of cottonseed meal and using compound protease to hydrolyze cottonseed meal, the problems of amino acid imbalance and anti-nutritional factor limitation in cottonseed meal in animal feed are solved, improving animal intestinal health and production performance, and reducing feeding costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XINJIANG AGRI UNIV
- Filing Date
- 2026-05-14
- Publication Date
- 2026-06-23
AI Technical Summary
The current application of cottonseed meal in animal feed is limited by amino acid imbalance and anti-nutritional factors, resulting in low utilization efficiency in low-protein diets, and the reduction of protein levels may be accompanied by a decline in production performance.
Enzymatically hydrolyzed cottonseed meal was prepared by hydrolyzing cottonseed meal using a complex protease. By hydrolyzing protein peptide bonds, large protein molecules were degraded into small peptides and free amino acids. The complex protease obtained by liquid fermentation of Bacillus subtilis had an enzyme activity of 50,000–80,000 U/g. The hydrolysis time was 24–72 h and the temperature was 30–40 °C. Enzymatically hydrolyzed cottonseed meal can replace part or all of the cottonseed meal to prepare low-protein diets.
It increases the content of small peptides and free amino acids in enzymatically hydrolyzed cottonseed meal, improves animal gut health, enhances production performance and carcass quality, reduces feeding costs, and achieves efficient utilization of low-protein diets.
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