Salt substitute based on autumn ice salt and method for its preparation

Abstract

This invention discloses a salt substitute seasoning based on autumn ice salt and its preparation method. By weight percentage, it comprises 40%–60% autumn ice salt, 5%–15% seaweed powder, 5%–10% goji berry powder, 5%–15% turmeric powder, 5%–10% Ganoderma lucidum powder, and 1%–2% ginseng powder. The beneficial effects of this invention are: it is rich in various functional ingredients and has multiple health benefits such as low sodium content, enhanced immunity, and antioxidant properties.

Description

Technical Field

[0001] This invention belongs to the technical field of salt substitute products, specifically relating to a salt substitute seasoning based on autumn ice salt and its preparation method. Background Technology

[0002] Autumn-processed salt, with its ability to guide medicine downwards and enhance efficacy, is salty and cold in nature, primarily associated with downward movement, thus strengthening the medicine's ability to penetrate the kidneys and treat downwards. Salt, being salty and cold in nature and belonging to Yin, can enhance the heat-clearing and Yin-nourishing effects of medicines and also mitigate the drying properties of certain medicines. Undeniably, the use of autumn-processed salt has transcended experience and actual therapeutic effects, generating close interaction with society and culture.

[0003] Ordinary table salt's main component is sodium chloride, with a content as high as 95%-99.5%. Medical research has found that long-term excessive intake of sodium chloride can cause electrolyte imbalance in the body, inducing or aggravating hypertension. Hypertension is a significant contributing factor to heart, brain, and kidney diseases, especially for patients with hypertension, cardiovascular and cerebrovascular diseases, diabetes, nephritis, and kidney failure. However, with the improvement of people's living standards and the increasing awareness of health, autumn-ice salt, with its salty taste and low sodium chloride content, can be used as a seasoning substitute for table salt for those who cannot use it. Currently, there is a lack of corresponding salt substitutes on the market to meet the public's needs. Summary of the Invention

[0004] To address the above problems, the present invention provides a salt substitute seasoning based on autumn ice salt, comprising, by weight percentage, 40%–60% autumn ice salt, 5%–15% seaweed powder, 5%–10% wolfberry powder, 5%–15% turmeric powder, 5%–10% Ganoderma lucidum powder, and 1%–2% ginseng powder.

[0005] Preferably, it also includes 1% to 5% lemon peel powder and 1% to 5% mushroom powder.

[0006] Preferred ingredients also include 1%–5% chrysanthemum powder and 1%–5% flaxseed powder.

[0007] Preferred ingredients also include 1%–2% jujube powder, 1%–2% broccoli powder, and 1%–2% green tea powder.

[0008] Ideally, it should also include 1% to 2% pepper powder.

[0009] A method for preparing a salt substitute seasoning based on autumn ice salt includes the following steps; S1. Raw material sieving: All ingredients, including autumn ice salt, seaweed powder, wolfberry powder, turmeric powder, Ganoderma lucidum powder, ginseng powder, lemon peel powder, mushroom powder, chrysanthemum powder, flaxseed powder, red date powder, broccoli powder, green tea powder, and pepper powder, are passed through a 60-mesh sieve to remove impurities and ensure uniform powder particles. S2. Pretreatment: Lightly dry all the above raw materials at a temperature of 50-60°C for 10-20 minutes. S3. Mix and stir: By weight percentage, add 40%–60% autumn ice salt, 5%–15% seaweed powder, 5%–10% goji berry powder, 5%–15% turmeric powder, 5%–10% Ganoderma lucidum powder, 1%–2% ginseng powder, 1%–5% lemon peel powder, 1%–5% mushroom powder, 1%–5% chrysanthemum powder, 1%–5% flaxseed powder, 1%–2% red date powder, 1%–2% broccoli powder, 1%–2% green tea powder, and 1%–2% pepper powder to a mixer. Mix for 8–10 minutes at a speed of 50–100 rpm, then let stand for 30 minutes. S4. Sterilization and Packaging: The mixed raw materials are sterilized to ensure product safety. The sterilized granules are then packaged using packaging materials that meet food safety standards to ensure airtightness and moisture resistance.

[0010] Preferably, the slight drying process in step S2 is carried out using hot air circulation drying, and the raw material needs to be allowed to cool to room temperature after drying.

[0011] Preferably, in step S3, the ingredients are first mixed with autumn salt, seaweed powder, flaxseed powder, lemon peel powder and mushroom powder, then the ingredients are mixed with goji berry powder, turmeric powder, Ganoderma lucidum powder and jujube powder, and finally the ingredients are mixed with ginseng powder, chrysanthemum powder, broccoli powder, green tea powder and pepper powder.

[0012] Preferably, in step S3, a trace amount of anti-caking agent is added to the mixed raw materials during the initial stage of settling.

[0013] Preferably, in step S4, when sterilizing the sieved particles, the sieved particles are first placed into a well-ventilated packaging material, the packaged particles are placed in an ethylene oxide sterilization chamber, the sterilization chamber door is closed and sealed, and ethylene oxide gas is introduced for sterilization. The ethylene oxide concentration is 450-800 mg / L.

[0014] The advantages of this invention are: This seasoning formula uses autumn salt as the main ingredient. Due to its low sodium chloride content, it is suitable for people who need to restrict sodium intake, such as patients with hypertension, cardiovascular and cerebrovascular diseases, diabetes, nephritis, and renal failure. It helps maintain electrolyte balance in the body and reduces the risk of inducing or aggravating related diseases. Moreover, because autumn salt itself has a salty taste, and other ingredients in the formula also add a unique flavor to the seasoning, it can both meet the seasoning needs and maintain the original flavor of the ingredients.

[0015] This salt substitute seasoning formula contains a variety of natural ingredients, which are rich in nutrients and active substances that are beneficial to the human body, helping to enhance immunity, improve metabolism, and promote health.

[0016] This solution removes impurities and ensures uniform particle size in raw materials through screening and pretreatment, thereby improving product quality and stability. Simultaneously, precise control of mixing speed and time during stirring also helps guarantee product uniformity and taste.

[0017] The addition of a trace amount of anti-caking agent during the preparation process of this solution can prevent the product from clumping, maintain its loose state, and facilitate its use and storage.

[0018] This solution utilizes ethylene oxide sterilization technology to ensure the product's sterility, thereby improving its safety and shelf life. Simultaneously, the selection of highly breathable packaging materials guarantees the product's air permeability during sterilization, preventing issues such as packaging deformation or damage caused by sterilization. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the preparation method of the present invention. Detailed Implementation

[0020] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

[0021] Example 1: A salt substitute seasoning based on autumn ice salt, comprising by weight percentage: 50% autumn ice salt, 10% seaweed powder, 10% goji berry powder, 5% turmeric powder, 5% reishi mushroom powder, 2% ginseng powder, 5% lemon peel powder, 5% mushroom powder, 4% chrysanthemum powder, and 4% flaxseed powder. Autumn ice salt, as the main source of saltiness, is rich in minerals and can reduce sodium intake as a salt substitute; seaweed powder provides iodine to support thyroid health; goji berry powder is rich in polysaccharides and vitamin C, enhancing immunity. Turmeric powder contains curcumin, supporting antioxidant and anti-inflammatory functions; reishi mushroom powder supports immune regulation, anti-fatigue, and antioxidant effects, suitable for long-term use; ginseng powder further enhances anti-fatigue and immune-boosting effects, improving health benefits. Lemon peel powder and mushroom powder are flavor-harmonizing ingredients. Mushroom powder adds natural umami and enhances overall seasoning, particularly suitable for soups and vegetable dishes. Lemon peel powder provides a refreshing aroma and balances slight acidity, suitable for pairing with a variety of dishes. Chrysanthemum powder and flaxseed powder are used as health-enhancing ingredients. Chrysanthemum powder can clear heat, help balance internal heat, and protect the eyes; flaxseed powder is rich in omega-3 fatty acids, promotes cardiovascular health, and provides a nutty aroma.

[0022] Combination Figure 1The preparation method is as follows: S1. Raw material sieving: Autumn ice salt, seaweed powder, wolfberry powder, turmeric powder, Ganoderma lucidum powder, ginseng powder, lemon peel powder, mushroom powder, chrysanthemum powder, flaxseed powder, all are passed through a 60-mesh sieve to remove impurities and ensure that the powder particles are uniform. S2. Pretreatment: All the above raw materials are slightly dried using hot air circulation drying. The temperature is controlled at 50°C for 15 minutes. After drying, the raw materials need to be allowed to cool to room temperature. S3. Mixing and stirring: By weight percentage, the ingredients include 50% autumn salt, 10% seaweed powder, 10% goji berry powder, 5% turmeric powder, 5% Ganoderma lucidum powder, 2% ginseng powder, 5% lemon peel powder, and 5% mushroom powder. Add 4% chrysanthemum powder and 4% flaxseed powder to a mixer and mix for 8 minutes at 50 rpm. Let it stand for 30 minutes. When mixing, first combine the autumn salt, seaweed powder, flaxseed powder, lemon peel powder, and mushroom powder. Then add the goji berry powder, turmeric powder, and Ganoderma lucidum powder, and finally add the ginseng powder and chrysanthemum powder. This step-by-step mixing reduces stratification caused by density differences. Add a small amount of anti-caking agent during the initial standing stage of the mixed ingredients.

[0023] S4. Sterilization and Packaging: The sieved granules are sterilized by first placing them into well-ventilated packaging material, then placing the packaged granules into an ethylene oxide sterilization chamber. The sterilization chamber door is closed and sealed, and ethylene oxide gas is introduced for sterilization. The ethylene oxide concentration is 500 mg / L to ensure product safety. After sterilization, the granules are packaged using packaging materials that meet food safety standards to ensure airtightness and moisture resistance.

[0024] Example 2: A salt substitute seasoning based on autumn ice salt, comprising, by weight percentage: 50% autumn ice salt, 10% seaweed powder, 10% goji berry powder, 5% turmeric powder, 5% Ganoderma lucidum powder, 2% ginseng powder, 4% lemon peel powder, 4% mushroom powder, 2% chrysanthemum powder, 3% flaxseed powder, 1% jujube powder, 1% broccoli powder, and 1% green tea powder.

[0025] Autumn ice salt, as the main source of saltiness, is rich in minerals and can reduce sodium intake as a salt substitute; seaweed powder provides iodine to support thyroid health; goji berry powder is rich in polysaccharides and vitamin C to enhance immunity. Turmeric powder contains curcumin, which supports antioxidant and anti-inflammatory functions; Ganoderma lucidum powder supports immune regulation, anti-fatigue, and antioxidant effects, suitable for long-term use; ginseng powder further provides anti-fatigue and immune-boosting effects. Lemon peel powder and mushroom powder are flavor-harmonizing ingredients. Mushroom powder adds natural umami and enhances overall seasoning, especially suitable for soups and vegetable dishes. Lemon peel powder provides a refreshing aroma and balances slight acidity, suitable for pairing with a variety of dishes. Chrysanthemum powder and flaxseed powder are health-enhancing ingredients. Chrysanthemum powder can clear heat, help balance internal heat, and protect the eyes; flaxseed powder is rich in omega-3 fatty acids, promotes cardiovascular health, and provides a nutty aroma. Red date powder nourishes qi and blood, is rich in vitamins and natural sweetness, and is suitable for women and those with sub-health conditions. Broccoli powder is rich in vitamin C and dietary fiber, enhances antioxidant capacity, and supports metabolic health. Green tea powder is rich in catechins, enhances antioxidant effects, and provides a refreshing tea aroma. Combination Figure 1 The preparation method is as follows: S1. Raw material sieving: All the autumn ice salt, seaweed powder, wolfberry powder, turmeric powder, Ganoderma lucidum powder, ginseng powder, lemon peel powder, mushroom powder, chrysanthemum powder, flaxseed powder, red date powder, broccoli powder, and green tea powder are passed through a 60-mesh sieve to remove impurities and ensure that the powder particles are uniform. S2. Pretreatment: All the above raw materials are slightly dried using hot air circulation drying. The temperature is controlled at 50°C for 15 minutes. After drying, the raw materials need to be allowed to cool to room temperature. S3. Mixing and Stirring: By weight percentage, add 50% autumn salt, 10% seaweed powder, 10% goji berry powder, 5% turmeric powder, 5% Ganoderma lucidum powder, 2% ginseng powder, 4% lemon peel powder, 4% mushroom powder, 3% chrysanthemum powder, 3% flaxseed powder, 1% jujube powder, 1% broccoli powder, and 1% green tea powder to a mixer. Mix for 8 minutes at 50 rpm, then let stand for 30 minutes. When mixing, first combine the autumn salt, seaweed powder, flaxseed powder, lemon peel powder, and mushroom powder. Then add the goji berry powder, turmeric powder, Ganoderma lucidum powder, and jujube powder. Finally, add the ginseng powder, chrysanthemum powder, broccoli powder, and green tea powder. This step-by-step mixing reduces stratification caused by density differences. Add a small amount of anti-caking agent during the initial standing stage of the mixed ingredients.

[0026] S4. Sterilization and Packaging: The sieved granules are sterilized by first placing them into well-ventilated packaging material, then placing the packaged granules into an ethylene oxide sterilization chamber. The sterilization chamber door is closed and sealed, and ethylene oxide gas is introduced for sterilization. The ethylene oxide concentration is 500 mg / L to ensure product safety. After sterilization, the granules are packaged using packaging materials that meet food safety standards to ensure airtightness and moisture resistance.

[0027] Example 3: A salt substitute seasoning based on autumn ice salt, comprising by weight percentage: 50% autumn ice salt, 10% seaweed powder, 10% goji berry powder, 5% turmeric powder, 5% Ganoderma lucidum powder, 2% ginseng powder, 4% lemon peel powder, 4% mushroom powder, 2% chrysanthemum powder, 2% flaxseed powder, 1% jujube powder, 1% broccoli powder, 1% green tea powder, and 1% pepper powder.

[0028] Autumn ice salt, as the main source of saltiness, is rich in minerals and can reduce sodium intake as a salt substitute; seaweed powder provides iodine to support thyroid health; goji berry powder is rich in polysaccharides and vitamin C to enhance immunity. Turmeric powder contains curcumin, which supports antioxidant and anti-inflammatory functions; Ganoderma lucidum powder supports immune regulation, anti-fatigue, and antioxidant effects, suitable for long-term use; ginseng powder further provides anti-fatigue and immune-boosting effects. Lemon peel powder and mushroom powder are flavor-harmonizing ingredients. Mushroom powder adds natural umami and enhances overall seasoning, especially suitable for soups and vegetable dishes. Lemon peel powder provides a refreshing aroma and balances slight acidity, suitable for pairing with a variety of dishes. Chrysanthemum powder and flaxseed powder are health-enhancing ingredients. Chrysanthemum powder can clear heat, help balance internal heat, and protect the eyes; flaxseed powder is rich in omega-3 fatty acids, promotes cardiovascular health, and provides a nutty aroma. Red date powder nourishes qi and blood, is rich in vitamins and natural sweetness, and is suitable for women and those with sub-health conditions. Broccoli powder is rich in vitamin C and dietary fiber, enhances antioxidant capacity, and supports metabolic health. Green tea powder is rich in catechins, enhances antioxidant effects, and provides a refreshing tea aroma. A trace amount of pepper powder is used to complement turmeric powder, enhancing curcumin absorption.

[0029] Combination Figure 1 The preparation method is as follows: S1. Raw material sieving: All the autumn ice salt, seaweed powder, wolfberry powder, turmeric powder, Ganoderma lucidum powder, ginseng powder, lemon peel powder, mushroom powder, chrysanthemum powder, flaxseed powder, red date powder, broccoli powder, and green tea powder are passed through a 60-mesh sieve to remove impurities and ensure that the powder particles are uniform. S2. Pretreatment: All the above raw materials are slightly dried using hot air circulation drying. The temperature is controlled at 50°C for 15 minutes. After drying, the raw materials need to be allowed to cool to room temperature. S3. Mixing and Stirring: By weight percentage, add 50% autumn salt, 10% seaweed powder, 10% goji berry powder, 5% turmeric powder, 5% Ganoderma lucidum powder, 2% ginseng powder, 4% lemon peel powder, 4% mushroom powder, 3% chrysanthemum powder, 3% flaxseed powder, 1% jujube powder, 1% broccoli powder, and 1% green tea powder to a mixer. Mix for 8 minutes at 50 rpm, then let stand for 30 minutes. When mixing, first combine the autumn salt, seaweed powder, flaxseed powder, lemon peel powder, and mushroom powder. Then add the goji berry powder, turmeric powder, Ganoderma lucidum powder, and jujube powder. Finally, add the ginseng powder, chrysanthemum powder, broccoli powder, green tea powder, and pepper powder. This step-by-step mixing reduces stratification caused by density differences. Add a small amount of anti-caking agent during the initial standing stage of the mixed ingredients.

[0030] S4. Sterilization and Packaging: The sieved granules are sterilized by first placing them into well-ventilated packaging material, then placing the packaged granules into an ethylene oxide sterilization chamber. The sterilization chamber door is closed and sealed, and ethylene oxide gas is introduced for sterilization. The ethylene oxide concentration is 500 mg / L to ensure product safety. After sterilization, the granules are packaged using packaging materials that meet food safety standards to ensure airtightness and moisture resistance.

[0031] The table below shows the average physical examination results of 20 test subjects after 28 days of using Qiubing Salt Salt Substitute Seasoning:

[0032] The table above shows that the salt substitute in this solution combines a balanced salty taste with multiple health benefits. It can significantly reduce sodium intake, improve blood pressure, enhance immunity and antioxidant capacity, promote thyroid and digestive health, and accelerate fatigue recovery. The salt substitute in this solution is made entirely of natural food-grade medicinal substances, without any chemical additives. It is suitable for patients with chronic diseases and those seeking a healthy diet, enhancing the flavor of dishes while possessing broad health benefits and significant market potential.

[0033] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A salt substitute seasoning based on autumn ice salt, characterized in that: By weight percentage, it includes 40%–60% autumn ice salt, 5%–15% seaweed powder, 5%–10% wolfberry powder, 5%–15% turmeric powder, 5%–10% Ganoderma lucidum powder, and 1%–2% ginseng powder.

2. The salt substitute seasoning based on autumn ice salt according to claim 1, characterized in that: It also includes 1%–5% lemon peel powder and 1%–5% mushroom powder.

3. The salt substitute seasoning based on autumn ice salt according to claim 2, characterized in that: It also includes 1%–5% chrysanthemum powder and 1%–5% flaxseed powder.

4. The salt substitute seasoning based on autumn ice salt according to claim 3, characterized in that: It also includes 1%–2% red date powder, 1%–2% broccoli powder, and 1%–2% green tea powder.

5. The salt substitute seasoning based on autumn ice salt according to claim 4, characterized in that: It also includes 1% to 2% pepper powder.

6. A method for preparing a salt substitute seasoning based on autumn ice salt, characterized in that: Includes the following steps; S1. Raw material sieving: All ingredients, including autumn ice salt, seaweed powder, wolfberry powder, turmeric powder, Ganoderma lucidum powder, ginseng powder, lemon peel powder, mushroom powder, chrysanthemum powder, flaxseed powder, red date powder, broccoli powder, green tea powder, and pepper powder, are passed through a 60-mesh sieve to remove impurities and ensure uniform powder particles. S2. Pretreatment: Lightly dry all the above raw materials at a temperature of 50-60°C for 10-20 minutes. S3. Mix and stir: By weight percentage, add 40%–60% autumn ice salt, 5%–15% seaweed powder, 5%–10% goji berry powder, 5%–15% turmeric powder, 5%–10% Ganoderma lucidum powder, 1%–2% ginseng powder, 1%–5% lemon peel powder, 1%–5% mushroom powder, 1%–5% chrysanthemum powder, 1%–5% flaxseed powder, 1%–2% red date powder, 1%–2% broccoli powder, 1%–2% green tea powder, and 1%–2% pepper powder to a mixer. Mix for 8–10 minutes at a speed of 50–100 rpm, then let stand for 30 minutes. S4. Sterilization and Packaging: The mixed raw materials are sterilized to ensure product safety. The sterilized granules are then packaged using packaging materials that meet food safety standards to ensure airtightness and moisture resistance.

7. The method for preparing the salt substitute seasoning based on autumn ice salt according to claim 6, characterized in that: The slight drying process in step S2 is carried out using hot air circulation drying. After drying, the raw material needs to be allowed to cool to room temperature.

8. The method for preparing the salt substitute seasoning based on autumn ice salt according to claim 7, characterized in that: In step S3, the following ingredients are mixed: first, the autumn salt, seaweed powder, flaxseed powder, lemon peel powder, and mushroom powder are mixed; then, the goji berry powder, turmeric powder, Ganoderma lucidum powder, and jujube powder are added and mixed; finally, the ginseng powder, chrysanthemum powder, broccoli powder, green tea powder, and pepper powder are added and mixed.

9. The method for preparing the salt substitute seasoning based on autumn ice salt according to claim 8, characterized in that: In step S3, a trace amount of anti-caking agent is added to the mixed raw materials during the initial stage of settling.

10. The method for preparing the salt substitute seasoning based on autumn ice salt according to claim 9, characterized in that: In step S4, when sterilizing the sieved particles, the sieved particles are first placed into a well-ventilated packaging material, the packaged particles are placed in an ethylene oxide sterilization chamber, the sterilization chamber door is closed and sealed, and ethylene oxide gas is introduced for sterilization. The concentration of ethylene oxide is 450-800 mg / L.

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