A highly permeable, multi-effect plant-based small molecule cluster water composition, its preparation method, and its application in skin hydration and soothing.
The multi-effect plant-based small molecule cluster water prepared by cold soaking-micro-boiling distillation, ultrasonic-high pressure microjet and three-stage heating process solves the problems of insufficient component utilization and structural instability in the existing technology, and achieves small molecule cluster water with high permeability and stability, thus improving the skin's moisturizing and soothing effects.
Patent Information
- Application Number
- CN202610766374.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-05-29
- Publication Date
- 2026-06-30
AI Technical Summary
Existing methods for preparing small molecule cluster water fail to effectively utilize non-volatile components. Heat-sensitive components are easily oxidized and decomposed at high temperatures, and the small molecule clusters are unstable and easily recombine into large molecule clusters.
A process combining cold soaking-microboiling distillation with ultrasonic-high pressure microjet, ultra-low temperature microfreezing and three-stage heating was used to prepare small molecule cluster water containing Italian winter jasmine, Egyptian blue water lily and verbena flowers. Non-volatile and heat-sensitive components were retained, and the small molecule cluster structure was fixed by gradient cooling and heating.
It achieves efficient retention of non-volatile and heat-sensitive ingredients, ensures the stability and high permeability of small molecule water structures, and enhances the skin's moisturizing and soothing effects.
Smart Images
Figure CN122297349A_ABST