Method and apparatus for evaluating the digestibility of a compressed dry ration enriched with wheat oligopeptides
By using in vitro dynamic human gastrointestinal digestive system and data processing technology, the digestibility of wheat oligopeptide-rich compressed dry food was comprehensively evaluated, which solved the shortcomings of existing evaluation methods and provided accurate evaluation results and scientific basis.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- THE QUARTERMASTER RES INST OF THE GENERAL LOGISTICS DEPT OF THE CPLA
- Filing Date
- 2026-03-26
- Publication Date
- 2026-07-10
AI Technical Summary
Existing methods cannot fully reflect the digestion process and nutrient absorption of wheat oligopeptide-rich compressed dry food in the human gastrointestinal tract, and there are problems with noisy data and data inconsistency in data processing, resulting in inaccurate evaluation results.
The digestive process was simulated using an in vitro dynamic human gastrointestinal digestive system. Combined with data cleaning, classification and value consistency processing, cross-correlation calculation, singular value decomposition and autoregressive-moving average modeling were used to conduct multi-dimensional evaluation. The digestive performance was quantified by a discriminant model.
This enables a comprehensive and accurate assessment of the digestibility of compressed dry grains rich in wheat oligopeptides, providing a scientific basis to support product development and quality improvement.
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