A fresh food material package full-chain traceability and intelligent supply chain scheduling method
By performing pulsed air blowing and fluctuation variance judgment on the surface of the temperature sensor probe, the problem of temperature measurement deviation caused by water film in high humidity environment was solved, realizing accurate judgment and reasonable scheduling of the cooling process of fresh food packages, reducing transportation costs and time waste.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- DALIAN VOCATIONAL & TECHNICAL COLLEGE (DALIAN OPEN UNIVERSITY)
- Filing Date
- 2026-05-22
- Publication Date
- 2026-07-17
AI Technical Summary
In existing technologies, the formation of a water film on the surface of temperature sensors in high humidity environments leads to overestimation of temperature readings, misjudging that the fresh food packets are not sufficiently cooled, causing disorder in the loading sequence, and increasing fuel and labor costs.
A programmable pulsed compressed air purging solenoid valve assembly is used to purify the surface of the temperature sensor probe with pulsed air to remove the high-temperature water film. The water film residue is judged by the variance of the rapid cooling temperature fluctuation. The maximum injection pressure and the highest blowing frequency are used for powerful blowing to ensure accurate temperature measurement.
This effectively avoids priority transportation rights caused by misjudgment of water film, prevents queue jumping during loading, reduces fuel and labor costs, and ensures food safety and transportation efficiency.
Smart Images
Figure CN122415119A_ABST