A multifunctional grill plate

Abstract

The utility model relates to a multifunctional baking tray relates to the field of baking tray. Be equipped with heating device and in the inside use cavity of heating device, install the baking tray in the use cavity, be provided with a plurality of exhaust holes on the baking tray, the both sides of baking tray are equipped with detachable isolating piece, place the baking tray in the use cavity through the isolating piece. The utility model further increases detachable isolating piece structure on the both sides of baking tray, the non -metallic material of isolating piece isolates the contact risk of both, perfect solution metal baking tray under the security hidden danger of microwave mode, detachable structure makes the baking tray can be used alone under another two modes, thereby not influence the heating performance under oven mode or steam mode, and the detachable design also makes the cleaning of baking tray can be separated with isolating piece, reduces the cleaning dead angle or oil dirt attachment when the connection of both, improves the cleaning efficiency.

Description

Technical Field

[0001] This utility model relates to the field of baking pans, specifically to a multifunctional baking pan. Background Technology

[0002] When traditional metal baking pans, such as those made of stainless steel or aluminum alloy, come into direct contact with the inner wall of the microwave oven, the electrical conductivity of the metal makes them highly susceptible to arcing, posing a significant fire hazard. Existing solutions often use all-non-metallic baking pans, such as ceramic or heat-resistant glass. While this solves the microwave safety issue, it significantly reduces thermal conductivity, as the thermal conductivity of non-metallic materials is less than 1 / 5 that of metals, and it cannot meet the intensity requirements of high-temperature baking. Furthermore, the fixed baking pan structure cannot adapt to the different needs of steaming, baking, and microwave modes; in steam mode, poor venting leads to oil and grease buildup in dead corners during baking.

[0003] Therefore, how to provide a baking pan structure that can simultaneously meet the requirements of microwave anti-sparking, uniform steam penetration, high-temperature efficient heat conduction, and easy cleaning has become an urgent problem to be solved in the industry. Utility Model Content

[0004] To address the shortcomings of the existing technology, this utility model provides a multifunctional baking pan.

[0005] The technical solution of this utility model is as follows: A multifunctional baking pan is designed for use in microwave, steam, and baking scenarios. It is equipped with a heating device and a usage cavity inside the heating device. The baking pan is installed in the usage cavity and has several vent holes. The baking pan has removable partitions on both sides. The baking pan is placed in the usage cavity through the partitions to prevent the baking pan from contacting the inner wall and causing microwave arcing.

[0006] In this invention, to take into account the characteristics of the microwave-steam-grill environment, especially when integrated into a microwave-steam-grill combo, the baking tray is often made of aluminum alloy or stainless steel. During microwave use, the contact between the metal and the inner wall of the cavity often poses a risk of arcing at the contact point. To overcome the above defects, this application adds a detachable isolation structure to both sides of the baking tray. The non-metallic material of the isolation structure isolates the contact risk between the two, perfectly solving the safety hazards of the metal baking tray in microwave mode. The detachable structure allows the baking tray to be used independently in the other two modes, thus not affecting the heating performance in oven mode or steam mode. Moreover, the detachable design also allows the cleaning of the baking tray to be separated from the isolation structure, reducing cleaning dead corners or oil stains when the two are connected, and improving cleaning efficiency.

[0007] Preferably, the bottom of the baking pan includes supporting protrusions, with several supporting protrusions arranged in parallel, and oil drain grooves provided between adjacent supporting protrusions. In this invention, the supporting protrusions form a uniform heat conduction channel while lifting the food, making the heat distribution more even; the oil drain grooves, through their inclined design, guide the directional flow of oil, effectively separating oil from the food and preventing secondary adhesion of oil.

[0008] Furthermore, the support protrusion includes a first support slope that is angled downwards to one side. By providing an angled support, this invention allows the placed food to naturally form a bottom surface that slopes to one side on the oil draining groove, accelerating the separation of oil and further improving the baking efficiency of the food.

[0009] Furthermore, the first supporting inclined surface includes a triangular tip and a long end at both ends, with the first supporting inclined surface transitioning from the triangular tip to the triangular supporting surface at the long end. In this invention, the structure of the triangular tip increases the heat conduction (steam or hot air circulation) on the food side, while the long end side increases the contact surface with the food, forming a composite food supporting surface structure with a baking effect on the triangular tip side and a frying effect on the long end side, thereby obtaining a more delicious food product and attracting consumer attention.

[0010] Furthermore, the oil draining channel includes trapezoidal openings and pointed openings on both sides. The main body of the oil draining channel transitions from the pointed opening to the trapezoidal opening, so that the cross-section of the oil draining channel gradually increases and has a second flow slope. To further ensure the frying effect, this invention places the frying effect side closer to the pointed opening, allowing the oil to first soak into the surface of the food to form a frying zone, while on the other side, the transition through the trapezoidal opening accelerates oil separation, making it easier for the food to acquire the baking aroma.

[0011] Furthermore, in the second flow slope, the long side of the bottom of the trapezoidal slot is equal to the long side between the two pointed slots.

[0012] Preferably, the bottom of the baking pan is provided with an oil guide groove, which surrounds the support protrusion and the oil drain groove, including a first collection part communicating with the outflow direction of the oil drain groove, an oblique collection part on both sides of the first collection part, and a second collection part communicating with the bottom of the two oblique collection parts.

[0013] Furthermore, oil inlet troughs are provided on both sides of the second collection section.

[0014] Furthermore, the first support slope, the second flow slope, and the third support slope are connected to form a zigzag flow structure.

[0015] To increase the efficiency of grease collection, the grease overflowing from the drain trough is collected by a surrounding arrangement. The grease is concentrated on one side by the inclined surfaces of the drain trough and the guide trough, and then poured out through the guide trough.

[0016] Preferably, the top of the baking pan is provided with a steam vent, two steam vents on both sides in the width direction of the baking pan and a first connecting hole on both sides of the steam vent, the isolation member is provided with a second connecting hole opposite to the first connecting hole and an external fixing member for fixing the first connecting hole and the second connecting hole. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the exploded structure of this utility model.

[0018] Figure 2 This is the first three-dimensional structural diagram of the present invention.

[0019] Figure 3 This is a top view of the structure of this utility model.

[0020] Figure 4 for Figure 2 A magnified view of the curved frame A in the middle.

[0021] Figure 5 This is a second three-dimensional structural diagram of the present invention.

[0022] Figure 6 for Figure 5 A magnified view of the curved frame B in the middle.

[0023] In the diagram, 100. Baking tray; 110. Horizontal edge; 111. Steam vent; 112. First connecting hole; 120. Support protrusion; 121. First support slope; 122. Triangular tip; 123. Long end; 130. Oil drain groove; 131. Trapezoidal groove; 132. Pointed groove; 140. Oil guide groove; 141. First collection section; 142. Angled collection section; 143. Second collection section; 150. Drainage groove; 200, Isolation component; 210, Second connecting hole; 220, Clearance surface; 230, Support foot. Detailed Implementation

[0024] To better understand the purpose, technical solution, and technical effects of this utility model, the following description, in conjunction with the accompanying drawings and embodiments, will provide further explanation. It should be noted that similar reference numerals and letters in the following drawings indicate similar items; therefore, once an item is defined in one drawing, it does not need further definition and explanation in subsequent drawings. It is also stated that the embodiments described below are only for explaining this utility model and are not intended to limit it.

[0025] It should be noted that when a component is referred to as "fixed to" or "set on" another component, it can be directly on the other component or there may be an intermediate component. When a component is referred to as "connected to" another component, it can be directly connected to the other component or there may be an intermediate component at the same time.

[0026] The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship in which the product is usually placed when in use, or the orientation or positional relationship in which a person skilled in the art would normally understand it, or the orientation or positional relationship in which the product is usually placed when in use. It is only for the purpose of facilitating the description of this application and simplifying the description, and is not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application. Example 1

[0027] This utility model's multifunctional baking tray can be used in various enclosed heating devices such as microwave-steam-grill combos, ovens, steam ovens, or microwave circuits. The heating device includes a shell and an inner working cavity. The inner side of the shell is provided with a fixing groove for placing the baking tray. The placement includes sliding the baking tray on the fixing groove, snapping it into the fixing groove, or connecting it with screws, etc. The baking tray can be placed in the heating device for heating.

[0028] like Figures 1 to 6 As shown, a multifunctional baking pan includes a baking pan 100 and separators 200 on both sides of the baking pan 100. The separators 200 are detachably connected to the two sides of the baking pan 100 in the width direction. The top of the baking pan 100 includes a horizontal edge 110 with a plurality of steam openings 111 on the horizontal edge 110. The steam openings are elongated elliptical. The horizontal edge 110 of the baking pan 100 is connected to the separators 200 in the width direction. The horizontal edge 110 is provided with a first connecting hole 112, and the separators 200 are provided with a second connecting hole 210. The first connecting hole 112 and the second connecting hole 210 are fixedly connected by nuts so that the baking pan 100 is connected to the fixing groove through the separators 200 and placed in a heating device. This invention further adds detachable separators 200 to both sides of the baking pan 100. The non-metallic material of the separators 200 isolates the baking pan from the contact risk of the use cavity, perfectly solving the safety hazards of metal baking pans in microwave mode. The detachable structure allows the baking pan to be used independently in the other two modes, thus not affecting the heating performance in oven mode or steam mode. Moreover, the detachable design also allows the cleaning of the baking pan 100 to be separated from the separators 200, reducing cleaning dead corners or oil stains when the two are connected, and improving cleaning efficiency.

[0029] The isolation member 200 has two second connecting holes 210 on both sides along its length and a clearance surface 220 on the inner side of the middle section, so that steam can pass directly upward through the steam opening 111 on the corresponding horizontal edge 110. The bottom of the isolation member 200 has two support feet 230 to increase the static friction between it and the bottom of the fixing groove.

[0030] The baking tray 100 includes an inwardly recessed bottom forming a food baking area, and a horizontal edge 110 extending outward from the top. The bottom is also provided with a support protrusion 120 and an oil drain groove 130. Several support protrusions 120 are arranged in parallel, and an oil drain groove 130 is provided between adjacent support protrusions 120. The support protrusions 120 form a uniform heat conduction channel while lifting the food, making the heat distribution more even. The oil drain groove 130 guides the oil to flow in a directional manner through its inclined design, effectively separating oil from food and preventing secondary adhesion of oil.

[0031] The support protrusion 120 includes a first support slope 121 that slopes downwards to one side. This invention provides a sloping support, allowing the placed food to naturally form a bottom surface that slopes to one side on the oil drain 130, accelerating oil separation and further improving the baking efficiency. The support protrusion 120 has a triangular tip 122 and a long end 123 at both ends, with the first support slope 121 transitioning from the triangular tip 122 to the triangular support surface of the long end 123. In this invention, the structure of the triangular tip 122 increases heat conduction (steam or hot air circulation) to the food side, while the long end 123 increases the contact surface with the food, forming a composite food support surface structure with a baking effect on the triangular tip 122 side and a frying effect on the long end 123 side, thereby obtaining a more delicious food product and attracting consumer attention.

[0032] The oil draining channel 130 includes trapezoidal slots 131 and pointed slots 132 on both sides. The main body of the oil draining channel 130 transitions from the pointed slots 132 to the trapezoidal slots 131, so that the cross-section of the oil draining channel 130 gradually increases and has a second flow slope. To further ensure the frying effect, this invention places the frying effect side closer to the pointed slots 132, allowing the oil to first soak into the surface of the food to form a frying zone. On the other side, the transition through the trapezoidal slots 131 accelerates the separation of oil, making it easier for the food to absorb the baking aroma. In the second flow slope, the long side of the bottom of the trapezoidal slot 131 is equal to the long side between the two pointed slots 132.

[0033] The bottom of the baking pan 100 is provided with an oil guide groove 140, which surrounds the support protrusion 120 and the oil drain groove 130. It includes a first collection part 141 connected to the outflow direction of the oil drain groove 130, an inclined collection part 142 on both sides of the first collection part 141, and a second collection part 143 connected to the bottom of the two inclined collection parts 142. The second collection part 143 is also provided with an oil guide groove on both sides. The first support inclined surface 121, the second flow inclined surface and the third support inclined surface are connected to form an inclined Z-shaped flow structure. In order to increase the collection efficiency of grease, the grease overflowing from the oil drain groove 130 is collected by the surrounding arrangement. The grease is concentrated on one side by the inclined surfaces of the oil drain groove 130 and the oil guide groove 140 and poured out through the oil guide groove. The flow groove 150 includes a vertical flow area that is vertically downward connected to the second collection part 143 and a horizontal pouring area in the horizontal direction.

[0034] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0035] The above embodiments only illustrate several implementation methods of this utility model, and their descriptions are relatively specific and detailed, but they should not be construed as limiting the scope of the utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A multi-functional baking pan, characterized in that, It is equipped with a heating device and a use chamber inside the heating device. A baking tray is installed in the use chamber. The baking tray is provided with several vent holes. Removable isolation pieces are provided on both sides of the baking tray. The baking tray is placed in the use chamber through the isolation pieces.

2. A multifunctional baking pan according to claim 1, characterized in that, The bottom of the baking pan includes support protrusions, several of which are arranged in parallel, and oil drain grooves are provided between adjacent support protrusions.

3. A multifunctional baking pan according to claim 2, characterized in that, The support protrusion includes a first support slope that is angled downwards to one side.

4. A multifunctional baking pan according to claim 3, characterized in that, The first support slope includes a triangular tip and a long end at both ends, and the first support slope transitions from the triangular tip to the triangular support surface at the long end.

5. A multifunctional baking pan according to claim 3, characterized in that, The oil drain groove has trapezoidal openings and pointed openings on both sides. The main body of the oil drain groove transitions from the pointed opening to the trapezoidal opening, so that the cross-section of the oil drain groove gradually increases and has a second flow slope.

6. A multifunctional baking pan according to claim 5, characterized in that, In the second flow slope, the long side of the bottom of the trapezoidal slot is equal to the long side between the two pointed slots.

7. A multifunctional baking pan according to claim 5, characterized in that, The bottom of the baking pan is provided with an oil guide groove, which surrounds the support protrusion and the oil drain groove. It includes a first collection part that is connected to the outflow direction of the oil drain groove, an oblique collection part on both sides of the first collection part, and a second collection part that is connected to the bottom of the two oblique collection parts.

8. A multifunctional baking pan according to claim 2, characterized in that, The second collection section also has oil inlet troughs on both sides.

9. A multifunctional baking pan according to claim 7, characterized in that, The first support slope, the second flow slope, and the third support slope are connected to form a zigzag flow structure.

10. A multifunctional baking pan according to any one of claims 1-9, characterized in that, The baking pan has a steam vent on the top, two steam vents on both sides in the width direction of the baking pan, and a first connecting hole on both sides of the steam vent. The isolation piece has a second connecting hole opposite to the first connecting hole, and an external fixing piece for fixing the first connecting hole and the second connecting hole.

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