Fish stew powder mix

Abstract

This utility model relates to a fish stew powder mix, a shelf-stable seasoning product formulated to replicate the authentic flavor and aroma of traditional fish stew. The product comprises 40% fish, 15% onion, 10% tomato, 8% ginger, 10% lemongrass, 5% chili, 7% salt, and 5% monosodium glutamate (MSG). The ingredients are cleaned, cooked, dehydrated, and milled into fine powders, then blended in the specified ratios to create a balanced flavor profile. The fish component serves as the primary umami base, while the vegetable and herb powders enhance aroma and color. Salt and MSG stabilize and intensify the savory taste. The mixture is packaged in airtight, moisture-resistant containers to maintain freshness and extend shelf life. The product provides consumers with a convenient, ready-to-use powder mix that can instantly produce the taste of authentic fish stew without requiring fresh ingredients or lengthy preparation.