FORMULATION OF BREADFRUIT (Artocarpus altilis) HAM AND CHEESE MUFFIN
PH22026050613U1Active Publication Date: 2026-07-03CEBU TECHCAL UNIV ARGAO CAMPUS
Patent Information
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- CEBU TECHCAL UNIV ARGAO CAMPUS
- Filing Date
- 2026-06-02
- Publication Date
- 2026-07-03
Abstract
The utility model presents the formulation of breadfruit (Artocarpus altilis) ham and cheese muffin in its Claim. Breadfruit is a highly underutilized fruit crop with tremendous potential to address global hunger due to the fruit being rich in essential vitamins and minerals. Meanwhile, a muffin is a small, individually portioned baked product typically prepared from a batter composed of flour, eggs, sugar, leavening agents, milk. Savory muffins, such as ham and cheese muffins, combine protein-rich ingredients with dairy-based components. The technical problem that this disclosure aims to address is the underutilization of breadfruit; the technical solution that this utility model provides the innovative incorporation of breadfruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.
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