Method for producing a high-quality date syrup enriched with dietary fiber and bioactive compounds

Abstract

This invention relates to a process for manufacturing date syrup designed to increase its dietary fiber and bioactive compound content. The process relies on a combination of optimized heat treatments and advanced technologies, such as sonication and high-pressure extraction. This is made possible by rigorous temperature control, which limits caramelization while promoting the extraction of bioactive compounds. The resulting syrups are distinguished by their richness in natural sugars, dietary fiber and polyphenols, while also exhibiting strong antioxidant activity, which gives them remarkable nutritional properties.