STANDARDIZED PROCEDURE FOR THE TASTING AND SENSORY EVALUATION OF YERBA MATE
AR135785A1Pending Publication Date: 2026-10-28GÓMEZ MARTIN EUGENIO FRANCISCO
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Patent Information
- Application Number
- ARP20250101059
- Authority / Receiving Office
- AR · AR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-04-23
- Publication Date
- 2026-10-28
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Claims
The present invention proposes a standardized procedure for the tasting and sensory evaluation of yerba mate, eliminating the variability present in traditional methods. The method establishes controlled conditions of temperature, infusion time, and type of container, using tools such as technical cups and standardized recording forms. This standardization allows for an objective, repeatable, and systematic evaluation, facilitating its application in quality control, certifications, research, and competitions.