The yeast variant

BE1033190B1Active Publication Date: 2026-07-14ANHEUSER BUSCH INBEV SA +2
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Patent Information

Authority / Receiving Office
BE · BE
Patent Type
Patents
Current Assignee / Owner
ANHEUSER BUSCH INBEV SA
Filing Date
2024-12-13
Publication Date
2026-07-14
Patent Text Reader

Abstract

The invention relates to methods of producing fermented beverages with higher sulfite levels obtained from yeast containing at least one mutation in Ilv2p, to yeast capable of producing such beverages, and to fermented beverages with higher sulfite levels derived from yeast that can be obtained by such a method.
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Description

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