Green and health-care jasminum grandiflorum scented tea and preparation method thereof

Abstract

The invention discloses a green and health-care jasminum grandiflorum scented tea and a preparation method thereof. The green and health-care jasminum grandiflorum scented tea is characterized in that dried jasminum grandiflorum is added into tea subjected to natural fermentation, is steamed by vapor, then subjected to rolling, and compressed to obtain the finished product, so that the essences of the tea and the jasminum grandiflorum can be integrated. The green and health-care jasminum grandiflorum scented tea is suitable for people suffering from irregular menstruation, dysmenorrheal, stomachache, hepatitis, cirrhosis, cutaneous pruritus, scrofula, mastitis, hypertension, hyperlipidemia, hyperglycemia and the like, and has the functions of clearing heat, regulating menstruation, promoting breathing, relieving pain, diminishing swelling, removing stasis, soothing the nerves and reducing blood pressure.

Description

technical field

[0001] The present invention relates to a kind of tea, especially a kind of fermented tea with fragrant flower and its preparation method. Background technique

[0002] Frangipani, Oleaceae Jasmine Frangipani.

Latin scientific name

Examples

Embodiment 1

[0022] (1) Production of tea dregs: pick tea leaves with one bud and one leaf to one bud and two leaves, and sun-dry them until the moisture content is 6-8%. Sun-dried green tea with a moisture content of 6-8% from one bud and one leaf to one bud and two leaves.

[0023] (2) Production of dried jasmine flowers: Harvest jasmine flower buds that are ready to bloom in summer and autumn, steam them with water steam for 5-10 minutes to soften them, take them out, dry them in the sun until they are 50% dry, and then steam them with water steam for 5-10 minutes. Steam once in water and dry in the sun until the moisture content is lower than 10% to obtain dried frangipani.

[0024] (3) Production of jasmine green preserved scented tea: steam the sun-dried green tea base with water vapor for 20-30 minutes, then knead it with a kneading machine for 5-10 minutes, after it emits the unique fragrance of tea, spread it on a bamboo sieve , let it ferment naturally for 10-15 days, then mix t...

Embodiment 2

[0026] (1) Production of tea dregs: Pick tea leaves with one bud and one leaf to one bud and two leaves. It is best to use Sichuan tea or Yunnan spring tea (also autumn tea) that is produced in the cloudy and foggy areas of high mountains and has a relatively fresh and strong flavor. ) after withering and sun-drying, so that the moisture content can be obtained at 6-8%.

[0027] (2) Production of dried frangipani: Harvest flower buds that are about to open in summer and autumn, steam them with water vapor for about 5-10 minutes until they become soft, take them out, dry them in the sun until they are 50% dry, and then steam them with water vapor. Steam it once, and dry it in the sun until the moisture content is lower than 10%. You can also go to the pharmacy to buy processed frangipani flowers.

[0028] (3) Production of jasmine green preserved scented tea: steam the sun-dried green tea base with water vapor for 20-30 minutes, then knead it with a kneading machine for 5-10 m...

technical field

[0001] The present invention relates to a kind of tea, especially a kind of fermented tea with fragrant flower and its preparation method. Background technique

[0002] Frangipani, Oleaceae Jasmine Frangipani.

Latin scientific name

Examples

Embodiment 1

[0022] (1) Production of tea dregs: pick tea leaves with one bud and one leaf to one bud and two leaves, and sun-dry them until the moisture content is 6-8%. Sun-dried green tea with a moisture content of 6-8% from one bud and one leaf to one bud and two leaves.

[0023] (2) Production of dried jasmine flowers: Harvest jasmine flower buds that are ready to bloom in summer and autumn, steam them with water steam for 5-10 minutes to soften them, take them out, dry them in the sun until they are 50% dry, and then steam them with water steam for 5-10 minutes. Steam once in water and dry in the sun until the moisture content is lower than 10% to obtain dried frangipani.

[0024] (3) Production of jasmine green preserved scented tea: steam the sun-dried green tea base with water vapor for 20-30 minutes, then knead it with a kneading machine for 5-10 minutes, after it emits the unique fragrance of tea, spread it on a bamboo sieve , let it ferment naturally for 10-15 days, then mix t...

Embodiment 2

[0026] (1) Production of tea dregs: Pick tea leaves with one bud and one leaf to one bud and two leaves. It is best to use Sichuan tea or Yunnan spring tea (also autumn tea) that is produced in the cloudy and foggy areas of high mountains and has a relatively fresh and strong flavor. ) after withering and sun-drying, so that the moisture content can be obtained at 6-8%.

[0027] (2) Production of dried frangipani: Harvest flower buds that are about to open in summer and autumn, steam them with water vapor for about 5-10 minutes until they become soft, take them out, dry them in the sun until they are 50% dry, and then steam them with water vapor. Steam it once, and dry it in the sun until the moisture content is lower than 10%. You can also go to the pharmacy to buy processed frangipani flowers.

[0028] (3) Production of jasmine green preserved scented tea: steam the sun-dried green tea base with water vapor for 20-30 minutes, then knead it with a kneading machine for 5-10 m...