Soybean processing device

A processing device and soybean technology, which is applied in the direction of milk substitutes, cheese substitutes, dairy products, etc., can solve the problems of soybean damage, deterioration, soybean rot, etc., and achieve the effects of short processing time, high efficiency, and accelerated soaking efficiency

CN109892406AInactive Publication Date: 2019-06-18储会春
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2019-06-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a soybean processing device, which comprises an impurity removal system I, a dust removal system, an impurity removal system II, a weighing system, a screening system, a soybean milk processing system, a soaking system and a marinating system which are arranged sequentially, wherein the device can carry out integrated pretreatment and deep processing on soybeans; the device can carry out fine dust removal and impurity removal on the soybeans by arranging two impurity removal systems and one dust removal system; the impurity removal process is simple; the impurity removal efficiency is high; the device can not damage the soybeans in the impurity removal and dust removal process of the soybeans. According to the device, soybeans subjected to impurity removal are weighed by the weighing system, and subsequent processing is carried out in batches in a quantitative manner, so that the dosage in the marinating process of the soybeans is effectively controlled, and the marinating effect is greatly improved; the soaking system is used for carrying out high-temperature soaking on the soybeans, so that the soaking efficiency is accelerated, meanwhile, the soaking effect of the soybeans can be ensured to be uniform through aeration treatment, so that the soaking efficiency is further accelerated, and the processing efficiency is greatly improved.
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Description

Technical field

[0001] The invention relates to a processing device, in particular to a soybean processing device. Background technique

[0002] With the increasing improvement of people's living standards, the types of optional ingredients on the dining table have been greatly enriched. The more important thing is that people no longer choose high-fat or high-protein foods as the main ingredients, but pay more attention to the concept of health preservation and choose ingredients with balanced nutrition as the staple food. Soybeans are one option. Soybeans, also known as soybeans, are native to China and are cultivated all over China and also widely cultivated all over the world. Soybean is one of China's important food crops and has a history of 5,000 years of cultivation. Known as Sunn in ancient times, it is the main producing area in Northeast China. It is a crop whose seeds are rich in plant protein.

[0003] Soybeans are most commonly used to make various soy products, e...

Examples

Embodiment Construction

[0044] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0045] Such as Figure 1-18 As shown, a soybean processing device includes a system for removing impurities, a dust removal system, a system for removing impurities, a weighing system, a screening system, a soybean milk processing system, a soaking system, and a marinating system that are arranged in sequence;

[0046] The impurity removal system one includes a hopper 1, a turning machine 101, a turning shaft 102, a filter tank 103, a clea...