Food storage container

Abstract

The present invention discloses a food storage container, comprising: a liquid storage container, the liquid storage container is configured to hold a first liquid, the upper part of the liquid storage container is open, and the liquid storage container is formed with at least one placement portion; a body, the body is detachably sleeved in the liquid storage container, the body is formed with at least one accommodating area, at least one opening, and a matching portion that cooperates with the placement portion, the accommodating area is used to place food to be heated, the opening is configured to allow the first liquid to enter and exit the accommodating area, and the body is placed in different placement states by configuring corresponding matching portions and the matching mode of the placement portion. The present invention only needs to lift the body and move it to complete the conversion of different placement states, which is easy to operate and convenient to meet the storage, heating and consumption needs of boiled food in one piece.

Description

Technical Field

[0001] The invention relates to a storage container, in particular to a food storage container which is used for storing, heating and conveniently eating food. Background Art

[0002] As the pace of life accelerates, people need to heat and eat quickly and conveniently. However, for quick-frozen dumplings, the traditional boiling method is slow and inefficient. When heated directly in microwaves, they often become hard and dry, affecting the taste and nutritional value.

[0003] Therefore, a better food storage container is needed, which can be used as a storage container for quick-frozen dumplings and is convenient for quickly heating and eating dumplings. Summary of the invention

[0004] The purpose of the present invention is to provide a food storage container to address the problems existing in the prior art, which can be used as a storage container for quick-frozen dumplings and can facilitate quick heating and eating of dumplings.

[0005] To achieve the above-mentioned purpose, the present invention provides a food storage container, comprising: a liquid storage container, the liquid storage container is configured to hold a first liquid, the upper portion of the liquid storage container is open, and the liquid storage container is formed with at least one placement portion; a body, the body is detachably sleeved in the liquid storage container, the body is formed with at least one accommodating area, at least one opening and a matching portion that cooperates with the placement portion, the accommodating area is used to place the food to be heated, the opening is configured to allow the first liquid to enter and exit the accommodating area, and by configuring corresponding matching portions and the matching mode of the placement portion, the body is in different placement states relative to the liquid storage container.

[0006] The advantages of the present invention are: the food storage container of the present invention can be converted into different placement states by only lifting the main body and slightly moving it (usually rotating it to a certain angle), which is easy to operate and convenient for storing, heating and eating foods that need to be boiled. At the same time, the main body does not need to be completely separated from the liquid storage container. It only needs to be lifted and moved to filter the water and continue to be placed in the liquid storage container, which saves the placement area during dining and avoids the use of any other containers, making it more convenient to use. Compared with the main body and liquid storage container that use a cylindrical body and a liquid storage container, when changing the placement state, the height that the main body needs to be lifted is smaller, which is more convenient to operate and can avoid leakage of liquid during operation. The food storage container of this embodiment can be a disposable packaging box or a reusable fresh-keeping box. BRIEF DESCRIPTION OF THE DRAWINGS

[0007] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0008] Figure 1 It is an exploded schematic diagram of a first embodiment of a food storage container of the present invention;

[0009] Figure 2 for Figure 1 A schematic diagram of a first placement state of the illustrated embodiment;

[0010] Figure 3 for Figure 1 A schematic diagram of a second placement state of the illustrated embodiment;

[0011] Figure 4 for Figure 1 A schematic diagram of a third placement state of the illustrated embodiment;

[0012] Figure 5A-5C It is a schematic diagram of the structure of different embodiments of the accommodation area of ​​the present invention;

[0013] Figure 6 It is an exploded schematic diagram of a second embodiment of a food storage container of the present invention;

[0014] Figure 7 for Figure 6 A schematic diagram of a first placement state of the illustrated embodiment;

[0015] Figure 8 for Figure 6 A schematic diagram of a second placement state of the illustrated embodiment;

[0016] Fig. 9 for Figure 6 A schematic diagram of a third placement state of the illustrated embodiment;

[0017] Fig.10 It is an exploded schematic diagram of a third embodiment of a food storage container of the present invention;

[0018] Fig.11 for Fig.10 A schematic diagram of a first placement state of the illustrated embodiment;

[0019] Fig.12 for Fig.10 A schematic diagram of a second placement state of the illustrated embodiment;

[0020] Fig.13 for Fig.10 A schematic diagram of a third placement state of the illustrated embodiment;

[0021] Fig.14 It is an exploded schematic diagram of a fourth embodiment of a food storage container of the present invention;

[0022] Fig.15 for Fig.14 A schematic diagram of a first placement state of the illustrated embodiment;

[0023] Fig.16 for Fig.14 A schematic diagram of a second placement state of the illustrated embodiment;

[0024] Fig.17 for Fig.14 A schematic diagram of a third placement state of the illustrated embodiment. DETAILED DESCRIPTION

[0025] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0026] In the present invention, unless otherwise clearly specified and limited, the terms "center", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0027] In the present invention, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may include that the first and second features are in direct contact, or may include that the first and second features are not in direct contact but are in contact through another feature between them. Moreover, a first feature being "above", "above" and "above" a second feature includes that the first feature is directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature. A first feature being "below", "below" and "below" a second feature includes that the first feature is directly below and obliquely below the second feature, or simply indicates that the first feature is lower in level than the second feature.

[0028] The disclosure below provides many different embodiments or examples to realize different structures of the present invention. In order to simplify the disclosure of the present invention, the parts and settings of specific examples are described below. Of course, they are only examples, and the purpose is not to limit the present invention. In addition, the present invention can repeat reference numbers and / or reference letters in different examples, and this repetition is for the purpose of simplicity and clarity, which itself does not indicate the relationship between the various embodiments and / or settings discussed. In addition, the examples of various specific processes and materials provided by the present invention, but those of ordinary skill in the art can be aware of the application of other processes and / or the use of other materials. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0029] The food storage container of the present invention comprises: a liquid storage container and a body; the liquid storage container is configured to hold a first liquid, the upper portion of the liquid storage container is open, and the liquid storage container is formed with at least one placement portion; the body is detachably sleeved in the liquid storage container, the body is formed with at least one accommodating area, at least one opening, and a matching portion that cooperates with the placement portion, the accommodating area is used to place food to be heated, the opening is configured to allow the first liquid to enter and exit the accommodating area, and the body is placed in different placement states relative to the liquid storage container by configuring corresponding matching portions and the matching mode of the placement portion. When the body is placed in different placement states relative to the liquid storage container, the body is at least partially in contact with the liquid storage container.

[0030] Specifically, the liquid storage container is formed with a first placement portion and a second placement portion, the first placement portion and the second placement portion have different heights, and the body is formed with a first matching portion; when the first matching portion matches with the first placement portion, the body is in a first placement state, all of the accommodating areas are suitable for being placed into the liquid storage container from the upper part of the liquid storage container, and the first liquid is suitable for entering the accommodating areas and submerging the food to be heated; when the first matching portion matches with the second placement portion, the body is in a second placement state, and all of the first liquid in the accommodating areas are suitable for flowing out of the accommodating areas through the openings and into the liquid storage container.

[0031] Preferably, the liquid storage container is formed with a third placement portion, and the body is formed with a second matching portion; when the second matching portion is matched with the third placement portion, the body is in a third placement state, and the second liquid is suitable for entering the accommodating area and at least partially remaining at the bottom of the accommodating area.

[0032] Among them, when the main body is in a first placement state, the food storage container is suitable for being placed in a microwave oven or a similar tool for heating; when the main body is in a second placement state, it is suitable for draining out the liquid in the main body so that the user can eat the food placed in the accommodating area of ​​the main body; when the main body is in a third placement state, it is suitable for placing dipping sauce in the accommodating area so that the user can dip the food placed in the accommodating area of ​​the main body when eating it.

[0033] The following example is taken as an example that the food to be heated is dumplings, the first liquid is water, the second liquid is seasoning, and the body is formed with multiple containing areas. It should be noted that the following cannot be used as a limitation on the scope of protection of the present invention, such as the food to be heated can also be other foods, and any other food that can be processed in contact with liquids, and the containing area can be one or two. The first liquid can also be a solution with certain flavors added. Sometimes, a block of concentrated soup can be placed in a certain containing area of ​​the body. When the user pours water into and submerges the dumplings, the concentrated soup will dissolve and turn the water into drinkable soup. The concentrated soup includes soluble substances such as salt, etc., and also includes insoluble substances such as seaweed, etc. The second liquid can be seasonings, spices, oils, etc. containing / not containing water.

[0034] Please also read Figure 1-Figure 4 ,in, Figure 1 This is an exploded schematic diagram of the first embodiment of the food storage container of the present invention. Figure 2 for Figure 1 A schematic diagram of a first placement state of the illustrated embodiment, Figure 3 for Figure 1 A schematic diagram of a second placement state of the illustrated embodiment, Figure 4 for Figure 1 A schematic diagram of a third placement state of the illustrated embodiment.

[0035] like Figure 1 As shown, the food storage container of this embodiment includes a liquid storage container 3 and a body 2. The liquid storage container 3 is configured to hold the body 2. The upper portion of the liquid storage container 3 is open. The liquid storage container 3 is formed with a first placement portion and a second placement portion. The first placement portion and the second placement portion have different heights. The body 2 is formed with a plurality of mutually isolated accommodating areas 22, an opening 23, and a first matching portion. The upper portion of the accommodating area 22 is open and can be used to place dumplings 20 (shown in FIG. Figure 2 The opening 23 is formed at the bottom of the accommodating area 22 for supplying water 39 into and out of the accommodating area 22. That is, one accommodating area 22 can be used to place one dumpling 20, so that the dumplings 20 are not in contact with each other, thereby preventing the dumplings 20 from sticking to each other and being damaged.

[0036] The shape of the liquid storage container 3 is adapted to that of the body 2; for example, the liquid storage container 3 and the body 2 can be cubes or cylinders of almost the same size, and the liquid storage container 3 is sleeved on the outside of the body 2. In this embodiment, the first placement portion includes a first stopper portion provided on the upper edges of two opposite side walls of the liquid storage container, and the second placement portion includes a second stopper portion provided on the upper edges of the other two opposite side walls of the liquid storage container; the first matching portion includes a retaining portion provided on two opposite side edges of the body, and the shape of the retaining portion is adapted to the shape of the first stopper portion and the second stopper portion. In this embodiment, the matching portion can be one, that is, one matching portion corresponds to multiple placement portions respectively; of course, the matching portion can also be multiple, such as two matching portions corresponding to two placement portions respectively.

[0037] Preferably, the first stopper is a first groove 31 disposed on the upper edges of two opposite side walls of the liquid storage container 3, and the second stopper is a first protrusion 32 disposed on the upper edges of two opposite side walls of the liquid storage container 3; the retaining portion is a first hanging ear 27 disposed on two opposite sides of the body 2 and extending outward, and the shape of the first hanging ear 27 is adapted to the shape of the first groove 31, and is suitable for being supported by the first protrusion 32. That is, the first hanging ear 27 is suitable for being supported by the groove wall of the first groove 31, so that the accommodating area 22 is placed inside the liquid storage container 3; the first hanging ear 27 is suitable for being supported by the first protrusion 32, so that the bottom of the accommodating area 22 is higher than the liquid level.

[0038] When the first hanging ear 27 is matched with the first groove 31, the body 2 is in a first placement state. Figure 2 As shown, all the accommodating areas 22 are suitable for being placed in the liquid storage container 3 from the upper part of the liquid storage container 3, and the water 39 poured into the liquid storage container 3 enters the accommodating areas 22 and submerges the dumplings 20. Cover the cover 1, and then microwave heating can be performed, and ensure that the dumplings 20 are always in contact with the water 39 during the heating process, which can prevent the dumplings 20 from becoming dry and hard when heated. The water 39 can be stored in the liquid storage container 3 in advance, or added to the liquid storage container 3 before heating is required.

[0039] When the first hanging ear 27 is matched with the first protrusion 32, the body 2 is in the second placement state. Figure 3As shown, all the water 39 in the accommodating area 22 is suitable for flowing out of the accommodating area through the opening 23 and entering the liquid storage container 3. That is, after the heating is completed, the cover 1 is opened, the body 2 is lifted to a certain height from the liquid storage container 3 and rotated, so that the first hanging ear 27 cooperates with the first protrusion 32, and the water 39 flows into the liquid storage container 3 from the opening 23. After the dumplings 20 in the body 2 are separated from the water 39, they can be cooled for a few minutes and then eaten directly. After that, the body 2 is taken out, and the water 39 in the liquid storage container 3 becomes dumpling soup and can also be drunk directly. The embodiment of the present invention can prevent the dumplings 20 from being soaked for a long time after heating and becoming mushy.

[0040] It should be noted that the retaining portion may also be designed in other ways, such as a groove provided on two opposite sides of the body 2 and extending inward, and the other sides of the body 2 except the groove serving as the retaining portion serve as the second matching portion; accordingly, the first stopper is a protrusion provided on the upper edges of the two opposite side walls of the liquid storage container 3, and the second stopper is the upper edges of the two opposite side walls of the liquid storage container 3. When the protrusion serving as the first stopper is inserted into the groove serving as the retaining portion, the body 2 is in the first placement state. When the second stopper cooperates with the retaining portion, the protrusion serving as the first stopper supports the other sides of the body 2 except the groove serving as the retaining portion (i.e., the second matching portion), and the body 2 is in the second placement state.

[0041] In other embodiments, when the first placement portion includes a groove disposed on the upper edges of the two opposite side walls of the liquid storage container 3, the second placement portion may also be the upper edges of the two opposite side walls of the liquid storage container 3 or a shallower groove; accordingly, the shape of the first hanging ear 27 may be adapted to the shape of the groove. Alternatively, when the second placement portion includes a protrusion disposed on the upper edges of the two opposite side walls of the liquid storage container 3, the first placement portion may also be the upper edges of the two opposite side walls of the liquid storage container 3 or a protrusion with a lower height; accordingly, the first hanging ear 27 may be suitable for being supported by the protrusion. That is, the groove and the protrusion may be provided at the same time, or only one of them may be provided, as long as the height of the second placement portion is greater than the height of the first placement portion.

[0042] In other embodiments, the main body 2 is a cube or a cylinder smaller than the liquid storage container 3; accordingly, the first placement portion and the second placement portion can both be second ears (to achieve the effect of a groove) arranged on two different opposite side walls of the liquid storage container 3 and extending inward, wherein the height of the second placement portion is greater than the height of the first placement portion; and the first ear 27 is suitable for being supported by second ears of different heights, so that the height of the accommodating area 22 relative to the liquid storage container 3 is different.

[0043] Please continue reading Figure 1In a further embodiment, the body 2 includes a plate-shaped base 21, and the plate-shaped base 21 is concave to form a plurality of the accommodation areas 22. Further, a gripping portion for taking and placing the body 2 is provided at the edge of the plate-shaped base 21, and the gripping portion and the first hanging ear 27 structure can be combined together, that is, the first hanging ear 27 is also used as the gripping portion. It is understandable that the first hanging ear 27 and the gripping portion can also be provided separately.

[0044] Preferably, the food storage container further comprises a cover 1, the lower surface of the cover 1 protrudes downward to form a floating stop portion 11 (shown in FIG. Figure 2 The anti-floating portion 11 corresponds to the accommodating area 22 one by one; the upper part of the accommodating area 22 is open, and the anti-floating portion 11 is suitable for at least partially inserting into the accommodating area 22 to press the dumplings 20 below the liquid surface formed by the water 39. Since dumplings and other foods are easy to float when soaked in water and heated, in order to avoid this situation, the anti-floating portion 11 is provided on the lower surface of the cover body 1, thereby preventing the dumplings 20 from floating up, ensuring that the dumplings 20 are always soaked below the water surface, and further preventing the dumplings 20 from drying and hardening during the heating process.

[0045] As an optional embodiment, the cover 1 can be covered with the body 2 or the liquid storage container 3. Furthermore, the cover 1 can also be provided with a vent hole 12 (shown in FIG. Figure 1 to facilitate the release of steam during microwave heating.

[0046] Please continue reading Figure 1 Preferably, the liquid storage container 3 further has at least one third protrusion 33 extending from the bottom of the liquid storage container 3 to the side close to the body 2, forming a third placement portion, and the opening 23 of the body 2 forms a second matching portion, and the shape of the third protrusion 33 matches the shape of the opening 23. When the second matching portion is matched with the third placement portion, that is, when any opening 23 is blocked by a third protrusion 33, the body 2 is in the third placement state, and the seasoning 29 (shown in FIG. Figure 4 ) can enter the accommodation area 22 and at least partially remain at the bottom of the accommodation area 22, such as Figure 4As shown. All the accommodating areas 22 can be arranged closer to one side of the body 2, for example, as shown in the figure, all the accommodating areas 22 are closer to the left side of the body 2; all the third protrusions 33 are closer to one side of the liquid storage container 3, for example, as shown in the figure, all the third protrusions 33 are closer to the right side of the liquid storage container 3; in this way, in the first placement state, there is a deviation between the position of the third protrusion 33 and the opening 23 of the accommodating area 22, and no opening 23 is blocked; in the third placement state (the body 2 is rotated 180 degrees relative to the first placement state), the third protrusion 33 is opposite to the position of the opening 23 of the corresponding accommodating area 22, and the corresponding opening 23 can be blocked. The number of the third protrusion 33 can be one or more, and the present invention is not limited to this. At this time, the body 2 is lifted up by the third protrusion 33 to prevent the dumplings 20 in the accommodating area 22 from contacting the water 39 flowing back into the liquid storage container 3.

[0047] In other embodiments, the main body may be formed with multiple accommodating areas, at least some of the bottom ends of the accommodating areas are interconnected, a first opening is provided at the bottom end of each separately isolated accommodating area, and a second opening is provided at the bottom end of any of the multiple interconnected accommodating areas.

[0048] In other embodiments, the bottom of the liquid storage container 3 is further provided with at least one sixth protrusion (not shown) facing the body 2, and the sixth protrusion is staggered with the accommodating area 22, so as to reduce the amount of water used to flood the accommodating area in the first placement state, and does not affect the cooperation between the third protrusion 33 and the corresponding opening 23 in the third placement state. That is, the protrusions upward from the bottom of the liquid storage container 3, in addition to the third protrusion 33 adapted to the opening 23 to block the corresponding opening 23, also include a protrusion that reduces the amount of water required during heating. As the water for the moisture retention of dumplings, its role is to protect the dumpling skin from drying out. The less the amount, the shorter the heating time. When in the first placement state, if the bottom of the liquid storage container 3 is completely flat, a lot of water will be required. If the liquid storage container 3 is correspondingly provided with a plurality of protrusions staggered with the accommodating area 22, the amount of water required will be much less. Accordingly, the provision of the third protrusion 33 also plays a role in saving water to a certain extent.

[0049] The working principle of the food storage container of this embodiment is as follows: 1) when it is necessary to heat the dumplings 20, the liquid storage container 3 is placed outside the body 2, and the angle of the body 2 relative to the liquid storage container 3 is adjusted so that the first hanging ear 27 is hung on the first groove 31, that is, the first hanging ear 27 is supported by the groove wall of the first groove 31, and water 39 is added to the accommodating area 22; the anti-floating portion 11 of the cover body 1 is at least partially inserted into the corresponding accommodating area 22 to press the dumplings 20 below the water surface, such as Figure 2As shown; at this time, the accommodating area 22 penetrates into the interior of the liquid storage container 3, so that the water 39 can soak the dumplings 20. During the heating process, the floating stop portion 11 can form a downward pressure on the dumplings 20, thereby preventing the dumplings 20 from floating to the surface and becoming dry and hard during heating, thereby ensuring the smooth progress of the heating process. 2) When the heating is completed, lift the body 2 and adjust the angle of the body 2 relative to the liquid storage container 3 (this can be achieved by rotating the body 2 at a certain angle, such as rotating it 90 degrees clockwise), so that the first hanging ear 27 is supported by the first protrusion 32, as shown in FIG. Figure 3 As shown; at this time, since the height of the body 2 is raised, the accommodating area 22 is out of the water surface, and the water 39 in the accommodating area 22 flows out of the accommodating area 22 through the opening 23 and enters the liquid storage container 3 (the arrow in the figure indicates the water flow route), thereby preventing the dumplings 20 from being soaked for a long time and causing them to become mushy; after eating the dumplings and taking out the body 2, the water 39 that flows into the liquid storage container 3 can also be drunk as dumpling soup. 3) Lift the body 2 again and adjust the angle of the body 2 relative to the liquid storage container 3 (this can be achieved by rotating the body 2 a certain angle, such as continuing to rotate clockwise 90 degrees), so that at least one opening 23 is blocked by the third protrusion 33, as shown in FIG. Figure 4 At this time, the seasoning 29 can be placed into the receiving area 22 where the opening 23 is blocked, and the seasoning 29 can remain at the bottom of the corresponding receiving area 22 for dipping.

[0050] The food storage container of this embodiment can be switched between different placement states by simply lifting the main body and slightly moving it (usually rotating it to a certain angle). It is easy to operate and convenient for storing, heating and eating foods that need to be boiled. At the same time, the main body does not need to be completely separated from the liquid storage container. It only needs to be lifted and moved to filter the water and continue to be placed in the liquid storage container, which saves the placement area during meals and avoids the use of any other containers, making it more convenient to use. Compared with the main body and liquid storage container of a square body, the main body needs to be lifted to a smaller height when changing the placement state, which is more convenient to operate and can avoid leakage of liquid during operation. The food storage container of this embodiment can be a factory packaging box for quick-frozen dumplings, or reusable tableware.

[0051] See also Figure 5A, a schematic diagram of the structure of the first embodiment of the accommodating area of ​​the present invention. In this embodiment, the accommodating area 22 includes a support portion 221 and a channel portion 222 disposed below the support portion 221; the support portion 221 is configured to support the dumplings 20 so that the lowest point of the dumplings 20 is higher than the corresponding opening 23, and the channel portion 222 is configured to allow water 39 to pass through. The support portion 221 is connected to the channel portion 222, and the opening 23 is disposed at the bottom end of the channel portion 222, so that the water 39 in the liquid storage container 3 can enter and exit the accommodating area 22 through the opening 23, thereby being able to form a wetting and soaking effect on the dumplings 20 located in the accommodating area 22, and after the heating is completed, the water 39 can fully flow out of the accommodating area 22.

[0052] In a further embodiment, the support portion 221 includes a support platform 2210, and the support platform 2210 is partially concave to form the channel portion 222. The dumpling 20 is supported on the support platform 2210, and at least part of the dumpling 20 is placed downward into the channel portion 222. That is, the channel portion 222 is a cavity formed by the concave support platform 2210, so as to avoid water accumulation in the accommodating area 22 after the body 2 is raised after heating. In this embodiment, the pleated portion 201 of the dumpling 20 is inserted into the channel portion 222, so as to increase the stability of the dumpling 20, prevent the pleated portion 201 from being crushed due to gravity, and also prevent the dumpling 20 from shaking or rolling (that is, the pleated portion 201 is limited by the channel portion 222).

[0053] Preferably, the support portion 221 and the channel portion 222 are connected by an arc-shaped transition zone 223. The arc-shaped transition zone 223 is provided so that water is unlikely to form a dead corner. Therefore, after heating is completed and the body 2 is lifted, water adhering to the surface of the dumplings 20 can be smoothly guided into the liquid storage container 3 through the channel portion 222, thereby preventing the dumplings 20 from contacting the accumulated water and becoming mushy during the cooling process.

[0054] In this embodiment, at least a portion of the side walls of the channel portion 222 are gathered together to form a funnel-shaped structure.

[0055] In this embodiment, the height of the body 2 after being raised can be set in advance, so that the main part of the dumpling 20 is out of the water after being raised, while the folded part 201 is still immersed in the water, so that after the heating is completed, the folded part 201 is still in contact with water during the cooling process of the dumpling, and can be more moist. As is known to all, the main part of the dumpling 20 is easy to be soaked, but the folded part 201 of the dumpling 20 is not easy to be soaked, and the extended soaking time can make it soft.

[0056] See also Figure 5B , a schematic diagram of the structure of the second embodiment of the accommodation area of ​​the present invention. Figure 5AThe difference of the illustrated embodiment is that, in this embodiment, at least a portion of the inner wall surface of the support portion 221 is a first diversion slope 2211, thereby further diverting the water adhering to the surface of the dumpling 20 from the receiving area 22 to the liquid storage container 3. Furthermore, at least a portion of the inner wall surface of the channel portion 222 is a second diversion slope 2221, thereby further diverting the water adhering to the surface of the dumpling 20 from the receiving area 22 to the liquid storage container 3. The side walls of the support portion 221 and / or the side walls of the channel portion 222 converge with each other, and the provision of the diversion slope further accelerates the discharge of water 39 from the receiving area 22.

[0057] See also Figure 5C , a schematic structural diagram of a third embodiment of the accommodation area of ​​the present invention. Figure 5A The difference of the illustrated embodiment is that, in this embodiment, at least part of the side walls of the accommodating area 22 gather together to form a cone-like structure, the inner wall surface of the first part of the cone-like structure forms the support portion 221, the inner wall surface of the second part of the cone-like structure forms the channel portion 222, and an opening 23 is provided below the channel portion 222. It should be noted that any structure formed by the side walls gathering together toward a center is the cone-like structure referred to in this embodiment, including but not limited to a circular cone structure, a triangular pyramid structure, etc.

[0058] Specifically, a part of the side wall of the accommodation area 22 is formed as a vertical wall 251, and the other part is formed as an arc-shaped wall 252 and extends toward the vertical wall 251, so that the space between the vertical wall 251 and the arc-shaped wall 252 tends to decrease from top to bottom. The upper half between the vertical wall 251 and the arc-shaped wall 252 forms a support portion 221, and the lower part of the support portion 221 is a channel portion 222. The inner side wall of the arc-shaped wall 252 is formed as an arc-shaped transition area 223, so that the water 39 can flow out of the accommodation area 22 as quickly as possible. In this way, there is no need to specially set the support portion 221, so that the process can be simplified and the cost can be reduced.

[0059] Please also read Figure 6-Figure 9 ,in, Figure 6 This is an exploded schematic diagram of a second embodiment of a food storage container of the present invention. Figure 7 for Figure 6 A schematic diagram of a first placement state of the illustrated embodiment, Figure 8 for Figure 6 A schematic diagram of a second placement state of the illustrated embodiment, Fig. 9 for Figure 6 A schematic diagram of a third placement state of the illustrated embodiment.

[0060] like Figure 6 As shown, Figure 1The difference of the embodiment shown is that, in this example, the liquid storage container 3 includes two second protrusions 31a disposed oppositely at the bottom of the liquid storage container 3; the body 2 includes two second grooves 261 disposed oppositely on the body 2, and the shape of the second grooves 261 matches the shape of the second protrusions 31a. In addition, the body 2 is slightly smaller than the liquid storage container 3.

[0061] When the second groove 261 is matched with the second protrusion 31a, the body 2 is in a first placement state. Figure 7 As shown, all of the accommodating areas 22 are suitable for being placed into the liquid storage container 3 from the upper part of the liquid storage container 3 , and the water 39 poured into the liquid storage container 3 enters the accommodating areas 22 and submerges the dumplings 20 .

[0062] When the second protrusion 31a contacts the portion of the body 2 other than the second groove 261 (for example, two opposite sides 262 different from the side where the second groove 261 is located), the body 2 is in the second placement state. Figure 8 As shown, all the water 39 in the accommodating area 22 is suitable for flowing out of the accommodating area through the opening 23 and into the liquid storage container 3. That is, after the heating is completed, the body 2 is lifted from the liquid storage container 3 to a certain height and rotated, so that the second protrusion 31a contacts the side 262, thereby supporting the body 2, and the water 39 flows into the liquid storage container 3 from the opening 23.

[0063] Please continue reading Figure 6 In a further embodiment, the first hanging ear 27 is only used as a gripping portion for taking and placing the main body 2.

[0064] Please continue reading Figure 6 Preferably, the liquid storage container 3 further has at least one third protrusion 33 extending from the bottom of the liquid storage container 3 to the side close to the body 2, forming a third placement portion, and the corresponding opening 23 of the body 2 forms a second matching portion, and the shape of the third protrusion 33 is adapted to the shape of the opening 23. When the second matching portion is matched with the third placement portion, that is, when any opening 23 is blocked by a third protrusion 33, the body 2 is in the third placement state, and the seasoning 29 (shown in FIG. Fig. 9 ) can enter the accommodation area 22 and at least partially remain at the bottom of the accommodation area 22, such as Fig. 9 All the accommodating areas 22 may be arranged closer to one side of the body 2, and all the third protrusions 33 may be arranged closer to the other side of the liquid storage container 3; for example Figure 7As shown, all the accommodating areas 22 are relatively close to the left side of the body 2, and all the third protrusions 33 are relatively close to the right side of the liquid storage container 3; thus, in the first placement state, there is a deviation between the positions of the third protrusions 33 and the openings 23 of the accommodating areas 22, and no opening 23 is blocked; in the third placement state (the body 2 is rotated 180 degrees relative to the first placement state), the third protrusions 33 are opposite to the openings 23 of the corresponding accommodating areas 22, and can block the corresponding openings 23. At this time, the body 2 is lifted up by the third protrusions 33 to prevent the dumplings 20 in the accommodating areas 22 from contacting the water 39 flowing back into the liquid storage container 3; that is, in the third placement state, the third protrusions 33 can also play a supporting role at the same time, and at this time, the second groove 261 is placed corresponding to the second protrusion 31a but does not contact.

[0065] The accommodation area 22 can be Figures 5A-5C The accommodating area 22 in the illustrated embodiment will not be described in detail herein.

[0066] The working principle of the food storage container of this embodiment is as follows: 1) When the dumplings 20 need to be heated, the liquid storage container 3 is placed outside the body 2, and the angle of the body 2 relative to the liquid storage container 3 is adjusted so that the second protrusion 31a is inserted into the second groove 261, and water 39 is added into the accommodating area 22, as shown in FIG. Figure 7 As shown; at this time, the accommodating area 22 penetrates into the interior of the liquid storage container 3, so that the water 39 can soak the dumplings 20. Similarly, the anti-floating portion 11 of the cover body 1 is at least partially inserted into the corresponding accommodating area 22 (not shown) to press the dumplings 20 below the water surface. During the heating process, the anti-floating portion 11 can exert downward pressure on the dumplings 20, thereby preventing the dumplings 20 from floating to the surface and causing them to dry and harden during heating, thereby ensuring the smooth progress of the heating process. 2) When the heating is completed, lift the main body 2 and adjust the angle of the main body 2 relative to the liquid storage container 3 (this can be achieved by rotating the main body 2 a certain angle, such as rotating 90 degrees clockwise), so that the main body 2 is supported by the second protrusion 31a, as shown Figure 8 As shown; at this time, since the height of the body 2 is raised, the accommodating area 22 is out of the water surface, and the water 39 in the accommodating area 22 flows out of the accommodating area through the opening 23 and enters the liquid storage container 3, thereby preventing the dumplings 20 from being soaked for a long time and becoming mushy. 3) Lift the body 2 again and adjust the angle of the body 2 relative to the liquid storage container 3 (this can be achieved by continuing to rotate the body 2 by a certain angle, such as rotating 90 degrees clockwise), so that at least one opening 23 is blocked by the third protrusion 33, as shown in FIG. Fig. 9 At this time, the seasoning 29 can be placed into the receiving area 22 where the opening 23 is blocked, and the seasoning 29 can remain at the bottom of the corresponding receiving area 22 for dipping.

[0067] The food storage container of this embodiment can be switched between different placement states by simply lifting the main body and moving it, which is easy to operate. At the same time, the main body does not need to be completely separated from the liquid storage container. It only needs to be lifted and moved to filter the water and continue to be placed in the liquid storage container, which saves the placement area during dining and avoids the use of any other containers, making it more convenient to use. Compared with the main body and liquid storage container of a square body, the main body needs to be lifted to a smaller height when changing the placement state, which is more convenient to operate and can avoid leakage of liquid during operation. The food storage container of this embodiment can be a factory packaging box for quick-frozen dumplings or reusable tableware.

[0068] Please also read Figure 10-13 ,in, Fig.10 This is an exploded schematic diagram of a third embodiment of a food storage container of the present invention. Fig.11 for Fig.10 A schematic diagram of a first placement state of the illustrated embodiment, Fig.12 for Fig.10 A schematic diagram of a second placement state of the illustrated embodiment, Fig.13 for Fig.10 A schematic diagram of a third placement state of the illustrated embodiment.

[0069] like Fig.10 As shown, Figure 1 The difference of the embodiment shown is that, in this example, among the multiple accommodating areas 22 formed by the body 2, the bottom ends 220 of at least some of the accommodating areas 22 are interconnected, and the bottom end of each isolated accommodating area 22 is provided with a first opening 231, and the bottom end 220 of any accommodating area 22 in the interconnected multiple accommodating areas 22 is provided with a second opening 232. That is, a separate accommodating area 22 uses a separate opening, and the interconnected multiple accommodating areas 22 share one opening.

[0070] The first placement portion, the second placement portion, and the first matching portion are provided with reference to Figure 1 shown.

[0071] Please continue reading Fig.10 ,and Figure 1The difference of the embodiment shown is that, in this example, the third placement portion is a fourth protrusion 33a extending from the bottom of the liquid storage container 3 to the side close to the body 2, the fourth protrusion 33a is close to the first groove 31 on one side of the liquid storage container 3, and has the same height as the side wall of the liquid storage container 3, and the first groove 31 on the other side is not provided with the fourth protrusion 33a. The second matching portion is a fourth groove 26a extending from the body 2 to the side away from the liquid storage container 3, and the shape of the fourth groove 26a is adapted to the shape of the fourth protrusion 33a. When the first matching portion is matched with the first placement portion and the fourth protrusion 33a is inserted into the fourth groove 26a, the body 2 is in the first placement state; when the fourth protrusion 33a is not inserted into the fourth groove 26a, the body 2 is in the third placement state, and the body 2 is tilted so that the lowest point of the bottom of at least one of the multiple accommodating areas 22 that are connected to each other is lower than the corresponding second opening 232, and the seasoning 29 (shown in Fig.13 ) can enter the accommodation area 22 and at least partially remain at the bottom of the accommodation area 22, such as Fig.13 shown.

[0072] The working principle of the food storage container of this embodiment is as follows: 1) when it is necessary to heat dumplings 20, the liquid storage container 3 is placed outside the body 2, and the angle of the body 2 relative to the liquid storage container 3 is adjusted so that the first hanging ear 27 is hung on the first groove 31, that is, the first hanging ear 27 is supported by the groove wall of the first groove 31, and at the same time, the fourth protrusion 33a is inserted into the fourth groove 26a, and water 39 is added into the accommodating area 22, as shown in FIG. Fig.11 As shown; the anti-floating portion 11 of the cover body 1 is at least partially inserted into the corresponding accommodating area 22 to press the dumplings 20 below the water surface (not shown); at this time, the accommodating area 22 penetrates into the interior of the liquid storage container 3, so that the water 39 can soak the dumplings 20. During the heating process, the anti-floating portion 11 can exert downward pressure on the dumplings 20, thereby preventing the dumplings 20 from floating to the surface and becoming dry and hard during heating, thereby ensuring the smooth progress of the heating process. 2) When the heating is completed, lift the main body 2 and adjust the angle of the main body 2 relative to the liquid storage container 3 (this can be achieved by rotating the main body 2 a certain angle, such as rotating 90 degrees clockwise), so that the first hanging ear 27 is supported by the first protrusion 32, as shown in FIG. Fig.12As shown; at this time, since the height of the body 2 is raised, the accommodating area 22 is at least partially out of the water surface, and the water 39 in the accommodating area 22 flows into the liquid storage container 3 through the opening 23, thereby preventing the dumplings 20 from being soaked for a long time and becoming mushy; at the same time, although the fourth protrusion 33a is not inserted into the fourth groove 26a, since the height of the fourth protrusion 33a is the same as the height of the side wall of the liquid storage container 3, the fourth protrusion 33a does not play a supporting role. In some similar embodiments, the height of the fourth protrusion 33a can be higher than the height of the side wall of the liquid storage container 3. 3) lift the body 2 and continue to adjust the angle of the body 2 relative to the liquid storage container 3 (this can be achieved by rotating the body 2 at a certain angle, such as rotating it 90 degrees clockwise), so that the first hanging ear 27 is located above the first groove 31; because the fourth protrusion 33a is not inserted into the fourth groove 26a, the body on the side where the fourth protrusion 33a is located is propped up, and the first hanging ear 27 on this side is suspended above the corresponding first groove 31, while the body on the side without the fourth protrusion 33a falls down, and the first hanging ear 27 on this side is hung on the corresponding first groove 31, and the body 2 is tilted so that the lowest point of the bottom of at least one of the multiple accommodating areas 22 that are connected to each other is lower than the corresponding second opening 232, as shown in FIG. Fig.13 As shown; at this time, the seasoning 29 can be placed in the lowest point of the bottom of the receiving area 22 below the corresponding second opening 232, and the seasoning 29 can remain at the bottom of the corresponding receiving area 22 for dipping.

[0073] The food storage container of this embodiment can be switched between different placement states by simply lifting the main body and moving it, which is easy to operate. At the same time, the main body does not need to be completely separated from the liquid storage container. It can be filtered and placed in the liquid storage container by simply lifting it and moving it, which saves the placement area during dining and avoids the use of any other containers, making it more convenient to use. Compared with the main body and liquid storage container of a square body, the main body needs to be lifted to a smaller height when changing the placement state, which is more convenient to operate and can avoid leakage of liquid during operation. The food storage container of this embodiment can be the factory packaging of quick-frozen dumplings or reusable tableware.

[0074] Please also read Figure 14-17 ,in, Fig.14 This is an exploded schematic diagram of a fourth embodiment of a food storage container of the present invention. Fig.15 for Fig.14 A schematic diagram of a first placement state of the illustrated embodiment, Fig.16 for Fig.14 A schematic diagram of a second placement state of the illustrated embodiment, Fig.17 for Fig.14 A schematic diagram of a third placement state of the illustrated embodiment.

[0075] like Fig.14 As shown, Fig.10The difference between the illustrated embodiment is that, in this example, the bottom of the liquid storage container 3 has two fifth protrusions 35 arranged opposite to each other. As shown in the figure, the two fifth protrusions 35 are arranged on both sides of the position of the side 32b, and the height of the two fifth protrusions 35 is higher than the edge height of the liquid storage container 3; an elastic expansion structure 26b is formed on one side of the main body 2, and the expanded elastic expansion structure 26b can be inserted by one of the fifth protrusions 35.

[0076] In a further embodiment, the body 2 includes a plate-like base 21, and the plate-like base 21 is concave to form a plurality of the accommodation areas 22. The edge of the plate-like base 21 is provided with a gripping portion 27b for taking and placing the body 2 (the gripping portion 27b is only used for taking and placing the body 2 and does not play a supporting role with other components).

[0077] When the body 2 is at a first angle relative to the liquid storage container 3, for example, the gripping portion 27b is placed on the side 31b, the body 2 is not supported by the fifth protrusion 35, and all of the accommodating area 22 is suitable for being placed into the liquid storage container 3 from the upper part of the liquid storage container 3, and the first liquid 39 is suitable for entering the accommodating area 22 and submerging the food to be heated. Fig.15 As shown (for the convenience of illustration, the fifth protrusion 35 is not shown in the figure). When the main body 2 is at the second angle relative to the liquid storage container 3, for example, the gripping portion 27b is placed on the side 32b accordingly, the elastic expansion structure 26b is not expanded, the main body 2 is supported by the fifth protrusion 35, and the first liquid 39 in all the accommodating areas 22 is suitable for flowing into the liquid storage container 3 through the first opening 231 and the second opening 232; when the main body 2 is at the second angle relative to the liquid storage container 3 and the elastic expansion structure 26b is expanded and inserted by the fifth protrusion 35, the main body 2 is tilted so that the lowest point of the bottom of at least one of the multiple accommodating areas 22 that are interconnected is lower than the corresponding second opening 232, and the seasoning 29 can enter the accommodating area 22 and at least partially remain at the bottom of the accommodating area 22, as shown in FIG. Fig.17 shown.

[0078] The working principle of the food storage container of this embodiment is as follows: 1) When it is necessary to heat dumplings 20, the liquid storage container 3 is placed outside the body 2, and the angle of the body 2 relative to the liquid storage container 3 is adjusted so that the gripping portion 27b is hung on the side 31b, so that the accommodating area 22 penetrates into the interior of the liquid storage container 3, and water 39 is added into the accommodating area 22. Fig.15As shown; at the same time, the anti-floating portion 11 of the cover body 1 is at least partially inserted into the corresponding accommodating area 22 to press the dumplings 20 below the water surface (not shown). The water 39 can soak the dumplings 20. During the heating process, the anti-floating portion 11 can exert downward pressure on the dumplings 20, thereby preventing the dumplings 20 from floating to the surface and becoming dry and hard during heating, thereby ensuring the smooth progress of the heating process. 2) When the heating is completed, lift the main body 2 and adjust the angle of the main body 2 relative to the liquid storage container 3 (this can be achieved by rotating the main body 2 by a certain angle, such as rotating 90 degrees clockwise), so that the gripping portion 27b is hung on the side 32b, the elastic expansion structure 26b is not expanded, and the main body 2 is supported by the fifth protrusion 35, as shown in FIG. Fig.16 As shown; at this time, since the height of the body 2 is raised, the accommodating area 22 is separated from the water surface, and the water 39 in the accommodating area 22 flows into the liquid storage container 3 through the opening 23, thereby preventing the dumplings 20 from being soaked for a long time and becoming mushy. 3) At the second angle, the elastic expansion structure 26b is expanded by external force and inserted by one of the fifth protrusions 35; due to the supporting effect of the other fifth protrusion 35, the body on the corresponding side is propped up, and the body 2 is tilted, so that the lowest point of the bottom of at least one of the multiple accommodating areas 22 that are interconnected is lower than the corresponding second opening 232, as shown in FIG. Fig.17 As shown; at this time, the seasoning 29 can be placed in the lowest point of the bottom of the receiving area 22 below the corresponding second opening 232, and the seasoning 29 can remain at the bottom of the corresponding receiving area 22 for dipping.

[0079] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the claims and their equivalents.

Claims

1. A food storage container, characterized in that: include: A liquid storage container, the liquid storage container is configured to contain a first liquid, the upper portion of the liquid storage container is open, and the liquid storage container is formed with at least one placement portion; A body, the body is detachably sleeved in the liquid storage container, the body is formed with at least one accommodating area, at least one opening and a matching portion that matches with the placement portion, the accommodating area is used to place the food to be heated, the opening is configured to allow the first liquid to enter and exit the accommodating area, and the body is placed in different positions relative to the liquid storage container by configuring corresponding matching portions and matching modes with the placement portion; The body is formed with a plurality of accommodating areas, at least some of the accommodating areas are interconnected at their bottom ends, each of the isolated accommodating areas is provided with a first opening at its bottom end, and any of the interconnected accommodating areas is provided with a second opening at its bottom end; The bottom of the liquid storage container has two fifth protrusions arranged opposite to each other, the height of the two fifth protrusions is higher than the height of the edge of the liquid storage container, and an elastic expansion structure is formed on one side of the body, and the expanded elastic expansion structure can be inserted into one of the fifth protrusions; When the body is at a first angle relative to the liquid storage container, the body is not supported by the fifth protrusion, all of the accommodating areas are suitable for being placed into the liquid storage container from the upper part of the liquid storage container, and the first liquid is suitable for entering the accommodating areas and submerging the food to be heated; When the body is at a second angle relative to the liquid storage container, the body is supported by the fifth protrusion, and all the first liquid in the accommodating area is suitable for flowing out of the accommodating area through the opening and into the liquid storage container; When the body is at a second angle relative to the liquid storage container and the elastic expansion structure is inserted by the fifth protrusion, the body is tilted so that the lowest point of the bottom of at least one of the plurality of mutually connected accommodating areas is lower than the corresponding second opening, and the second liquid is suitable for entering the accommodating area and at least partially remaining at the bottom of the accommodating area; The main body comprises a plate-shaped base, the plate-shaped base is concave to form at least one accommodating area, and the edge of the plate-shaped base is provided with a gripping portion for taking and placing the main body.

2. The food storage container according to claim 1, characterized in that: When the body is in different placement states relative to the liquid storage container, the body is at least partially in contact with the liquid storage container.

3. The food storage container according to claim 1, characterized in that: When the body is in a first placement state, the food storage container is suitable for being placed in a microwave oven to heat the food to be heated; when the body is in a second placement state, the heated food in the food storage container is suitable for being eaten directly.

4. The food storage container according to claim 1, characterized in that: The liquid storage container is formed with a first placement portion and a second placement portion, the first placement portion and the second placement portion have different heights, and the body is formed with a first matching portion; When the first matching portion is matched with the first placing portion, the body is in a first placing state, all the accommodating areas are suitable for being placed into the liquid storage container from the upper part of the liquid storage container, and the first liquid is suitable for entering the accommodating areas and submerging the food to be heated; When the first matching portion is matched with the second placement portion, the body is in a second placement state, and all the first liquids in the accommodating area are suitable for flowing out of the accommodating area through the opening and into the liquid storage container.

5. The food storage container according to claim 4, characterized in that: The first placement portion includes a first stopper portion disposed on the upper edges of two opposite side walls of the liquid storage container, and the second placement portion includes a second stopper portion disposed on the upper edges of the other two opposite side walls of the liquid storage container; The first matching portion includes a retaining portion disposed on two opposite sides of the body, and the shape of the retaining portion is adapted to the shape of the first stop portion and the second stop portion.

6. The food storage container according to claim 5, characterized in that: The first stopper is a first groove disposed on the upper edges of two opposite side walls of the liquid storage container, and the height of the second stopper is greater than the height of the first stopper; The retaining portion is a first hanging ear which is arranged on two opposite sides of the body and extends outwards, and the shape of the first hanging ear is adapted to the shape of the first groove.

7. The food storage container according to claim 5, characterized in that: The second stopper is a first protrusion disposed on two opposite side walls of the liquid storage container, and the height of the second stopper is greater than the height of the first stopper; The retaining portion is a first hanging ear which is arranged on two opposite sides of the body and extends outwards, and the first hanging ear is suitable for being supported by the first protrusion.

8. The food storage container according to claim 4, characterized in that: The liquid storage container is formed with a third placement portion, and the body is formed with a second matching portion; When the second matching portion is matched with the third placement portion, the body is in a third placement state, and the second liquid is suitable for entering the accommodating area and at least partially remaining at the bottom of the accommodating area.

9. The food storage container according to claim 8, characterized in that: The third placement portion is at least one third protrusion extending from the bottom of the liquid storage container toward the side close to the body; The second matching portion is the opening, and the shape of the third protrusion matches the shape of the opening.

10. The food storage container according to claim 1, characterized in that The liquid storage container comprises a second protrusion arranged opposite to the bottom of the liquid storage container; The body comprises a second groove arranged on the body, and the shape of the second groove matches the shape of the second protrusion; When the second protrusion is matched with the second groove, the body is in a first placement state, all the accommodating areas are suitable for being placed into the liquid storage container from the upper part of the liquid storage container, and the first liquid is suitable for entering the accommodating areas and submerging the food to be heated; When the second protrusion contacts a portion of the body other than the second groove, the body is in a second placement state, and all the first liquid in the accommodating area is suitable for flowing out of the accommodating area through the opening and into the liquid storage container.

11. The food storage container according to claim 1, characterized in that The main body is formed with a plurality of accommodating areas, all of which are isolated from each other, and an opening is disposed at the bottom end of each of the accommodating areas.

12. The food storage container according to claim 5, characterized in that The body is formed with a plurality of accommodating areas, at least some of the accommodating areas are interconnected at their bottom ends, a first opening is provided at the bottom end of each of the individually isolated accommodating areas, and a second opening is provided at the bottom end of any of the interconnected accommodating areas; The liquid storage container is formed with a fourth protrusion extending from the bottom of the liquid storage container toward the side close to the body; The body is formed with a fourth groove extending from the body to a side away from the liquid storage container, and the shape of the fourth groove is adapted to the shape of the fourth protrusion; When the retaining portion cooperates with the first stopper and the fourth protrusion is inserted into the fourth groove, the body is in the first placement state; When the retaining portion cooperates with the first stop portion and the fourth protrusion is not inserted into the fourth groove, the main body is tilted so that the lowest point of the bottom of at least one of the multiple accommodating areas that are interconnected is lower than the corresponding second opening, and the second liquid is suitable for entering the accommodating area and at least partially remaining at the bottom of the accommodating area.

13. The food storage container according to claim 1, characterized in that The accommodating area includes a supporting portion and a channel portion arranged below the supporting portion, the supporting portion is communicated with the channel portion, and the opening is arranged at the bottom end of the channel portion; the supporting portion is configured to support the food to be heated so that the lowest point of the food to be heated is higher than the corresponding opening, and the channel portion is configured to allow the first liquid to pass through.

14. The food storage container according to claim 13, characterized in that The support portion comprises a support platform, a portion of the support platform is concave to form the channel portion, the food to be heated is supported on the support platform, and at least a portion of the food to be heated is placed downwardly into the channel portion.

15. The food storage container according to claim 13, characterized in that The support portion and the channel portion are connected via an arc-shaped transition zone.

16. The food storage container according to claim 13, characterized in that At least a portion of the inner wall surface of the support portion and / or the inner wall surface of the channel portion is a flow guide slope.

17. The food storage container according to claim 13, characterized in that At least part of the side walls of the channel portion gather together to form a funnel-shaped structure.

18. The food storage container according to claim 13, characterized in that At least part of the side walls of the accommodating area gather together to form a cone-like structure, the inner wall surface of the first part of the cone-like structure forms the supporting part, and the inner wall surface of the second part of the cone-like structure forms the channel part.

19. The food storage container according to claim 1, characterized in that The bottom of the liquid storage container is also provided with at least one sixth protrusion facing the main body, and the sixth protrusion is staggered with the accommodating area.

20. The food storage container according to claim 1, characterized in that The food storage container also includes a cover body, the lower surface of the cover body protrudes downward to form a floating stop portion, and the floating stop portion corresponds to the accommodating area one by one; the upper part of the accommodating area is open, and the floating stop portion is suitable for at least partially inserting into the accommodating area to press the food to be heated below the liquid level formed by the first liquid.

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