Dishwasher cleaning program and dishwasher

Abstract

The present invention provides a dishwasher cleaning program, a program for cleaning seafood is set in the dishwasher, and the seafood cleaning program sequentially executes the following five stages: pre-cleaning, soaking washing, cleaning, deodorization, and drying. The present invention also provides a dishwasher, which is provided with the seafood cleaning program as described above, including a chamber for accommodating seafood, a spray arm is provided at the bottom of the chamber, and a static sprayer is provided on the side wall of the chamber; two water inlet waterways are formed in the chamber, one waterway is connected to the spray arm, and the other waterway is connected to the static sprayer; an ultrasonic module and / or an ozone generator and / or a fan connected to the chamber are provided in the dishwasher. The seafood cleaning program set in the present invention uses water and ultrasonic waves to clean seafood, and the freshness and appearance of the seafood are not destroyed during the cleaning process. After cleaning the seafood, ozone is used to remove odors and a fan is used to dry the dishwasher to prevent odors and bacteria from growing in the dishwasher.

Description

Technical Field

[0001] The present invention relates to the field of dishwasher control, and in particular to a dishwasher cleaning program and a dishwasher. Background Art

[0002] At present, more and more families choose to use dishwashers to wash tableware to save time and effort. Many dishwashers can clean fruits and vegetables while cleaning tableware, making people's lives more convenient. Seafood often has an outer shell and there may be impurities such as mud and sand in the shell, which makes it troublesome to clean seafood. With the increasing requirements for household appliances, people hope to use dishwashers to clean seafood. And because seafood is different from tableware and fruits and vegetables, in order to ensure that the fresh nutrition and appearance of seafood are not destroyed, it may be necessary not to add detergent during the washing process and not to use high temperature methods to disinfect and sterilize seafood. Therefore, in summary, there is a need for a dishwasher that can clean seafood, and the dishwasher has a program specifically for cleaning seafood.

[0003] A Chinese invention patent with patent number CN109758066A discloses a multifunctional sink dishwasher, which includes an ultrasonic transducer, an ozone generator, and a static spray arm. The present invention provides a washing power system for a dishwasher configured by using a side body of a sink, which can realize the washing function in the space of the sink, and also provides steam and softening functions to achieve the disinfection of tableware after washing; provides ultrasonic cleaning and spray mixed cleaning functions to achieve the cleaning of fruits, vegetables, and seafood; an ozone generator is set to pass ozone into the water to make the chemical bonds of organic pesticides lose their medicinal properties, and kill various bacteria and viruses on the surface, so as to achieve the effect of removing pesticide residues in fruits and vegetables. However, the patent only introduces the hardware of the dishwasher throughout the entire article, and does not mention setting a special seafood cleaning program in the dishwasher to meet the particularity of seafood cleaning.

[0004] The Chinese invention patent with the patent number CN108065884A discloses a water inlet device and a water inlet method for a dishwasher, including: a water inlet double valve connected to an external municipal waterway, and two water outlet ports are arranged on the water inlet double valve, one of which is connected to a respirator, and the other is connected to a dishwasher water cup; a water softener, with two ends connected to the respirator and the dishwasher water cup respectively. The waterway connected to the respirator and the dishwasher water cup connected to the water inlet double valve is used to supply water when the water does not need to be heated when washing fruits, vegetables, and seafood. In the present invention, the water inlet waterway is divided into two ways. When cleaning fruits, vegetables, and seafood that do not need to be heated, the waterway that does not pass through water softening can be used directly, thereby reducing the frequency of use of the water softener and saving resources.

[0005] From the above, it can be seen that dishwashers currently need to provide programs specifically suitable for cleaning seafood.

[0006] In view of the above problems, the present invention is proposed. Summary of the invention

[0007] The present invention aims to solve the problem that there is no program for washing seafood in the current dishwashers. When washing seafood, it can only be washed according to the program for washing tableware or washing fruits and vegetables, which may cause the freshness of the seafood to decrease and the appearance to be damaged. In order to solve the above problems, the present invention sets a program for washing seafood in the dishwasher, and the program for washing seafood sequentially performs the following five stages: pre-washing, soaking washing, washing, deodorizing, and drying. By sequentially performing the procedures of pre-washing, soaking washing, washing, deodorizing, and drying, the seafood is washed and the freshness and appearance of the seafood are ensured.

[0008] Furthermore, in the pre-cleaning stage, the seafood is sprayed with water at multiple angles; in the soaking and washing stage, the seafood is soaked in water and cleaned using ultrasound; in the cleaning stage, the seafood is sprayed with water again; in the deodorization stage, ozone is used to remove the odor of the seafood after cleaning in the dishwasher; and in the drying stage, the air in the dishwasher is exchanged with the outside world.

[0009] Furthermore, in the pre-cleaning stage and / or the soaking and / or the cleaning stage, the user can adjust the intensity level of the seafood cleaning according to the degree of dirtiness of the seafood; the intensity level of the seafood cleaning set in the dishwasher includes super strong, strong, standard, and gentle. The intensity of the seafood cleaning represents the ability to clean the seafood, and different intensity levels can represent different washing parameters such as different water flow intensity, water pressure, motor speed, etc.

[0010] As an embodiment, the pre-cleaning stage includes the following steps:

[0011] Step S11, draining all water in the inner cavity of the dishwasher;

[0012] Step S12, spraying the seafood from the side of the inner cavity of the dishwasher;

[0013] Step S13, draining all water in the inner cavity of the dishwasher;

[0014] Step S14, spraying the seafood from the side of the inner cavity of the dishwasher, and spraying it with a rotating water flow from the bottom of the inner cavity of the dishwasher.

[0015] In the pre-cleaning stage, the surface and inside of the seafood are mainly rinsed with water to remove dirt on and inside the seafood shell.

[0016] As an embodiment, the soaking and washing stage includes the following steps:

[0017] Step S21, draining all water in the inner cavity of the dishwasher;

[0018] Step S22, injecting water into the inner cavity of the dishwasher;

[0019] Step S23, detecting whether the water level in the inner cavity of the dishwasher reaches a first set value, and if it reaches the first set value, executing step S24, otherwise executing step S22;

[0020] Step S24, continue to inject water into the inner cavity of the dishwasher, and spray the seafood with a rotating water flow from the bottom of the inner cavity of the dishwasher;

[0021] Step S25, detecting whether the water level in the inner cavity of the dishwasher reaches a second set value, if it reaches the second set value, executing step S26, otherwise executing step S24;

[0022] Step S26, stop injecting water into the inner cavity of the dishwasher and stop spraying the seafood, and start using ultrasonic waves to clean the seafood;

[0023] Step S27, draining all water in the inner cavity of the dishwasher;

[0024] The first set value is less than the second set value.

[0025] During the soaking and washing stage, the seafood is cleaned using water rinsing and ultrasound.

[0026] As an example, during the cleaning stage, the user can adjust the washing time, the speed of the spray water flow when spraying the seafood from the bottom of the dishwasher cavity, and the water flow intensity used to clean the seafood according to the degree of dirtiness of the seafood. During the cleaning stage, the user adjusts the cleaning parameters according to the degree of dirtiness of the seafood to ensure that the relatively dirty seafood can be cleaned while preventing energy waste.

[0027] As an example, the deodorization stage includes the following steps:

[0028] Step S31, injecting water into the inner cavity of the dishwasher;

[0029] Step S32, detecting whether the water level reaches a first set value, and executing step S33 when the water level reaches the first set value;

[0030] Step S33, spraying with a rotating water flow from the bottom of the inner cavity of the dishwasher to inject a fourth set value of ozone into the inner cavity of the dishwasher;

[0031] Step S34, draining all the water in the inner cavity of the dishwasher.

[0032] The invention utilizes ozone to remove peculiar smell generated by washing seafood.

[0033] As an embodiment, during the drying stage, the humid air in the inner cavity of the dishwasher is discharged out of the dishwasher, and dry air is injected into the dishwasher.

[0034] As an embodiment, a dishwasher is provided with the above-mentioned seafood cleaning procedure, comprising a chamber for accommodating seafood, a spray arm being provided at the bottom of the chamber, and a static sprayer being provided at the side wall of the chamber;

[0035] Two water inlet channels are formed in the chamber, one channel is connected to the spray arm, and the other channel is connected to the static sprayer; an ultrasonic module and / or an ozone generator and / or a fan connected to the chamber are arranged in the dishwasher.

[0036] An ultrasonic module is installed in the dishwasher to clean the seafood without damaging it, an ozone generator is used to remove the odor after cleaning the seafood, and a fan is used to dry the inner cavity of the dishwasher after cleaning the seafood.

[0037] Furthermore, a water inlet is provided in the chamber for supplying water into the chamber, and the water inlet is connected to a water inlet valve having two water outlets, wherein the first water outlet is connected to the spray arm, and the second water outlet is connected to the static sprayer.

[0038] After adopting the above technical solution, the present invention has the following beneficial effects compared with the prior art:

[0039] 1) The seafood cleaning program of the dishwasher provided by the present invention, by combining the characteristics of seafood itself, can not only effectively remove the sludge on the seafood shell and the sand in the shell during the cleaning process, but also ensure the freshness of the seafood. No additives are added in the seafood cleaning program of the present invention, but the seafood is cleaned by water and ultrasound, which will not destroy the freshness of the seafood while cleaning the seafood.

[0040] 2) The seafood cleaning program of the dishwasher provided by the present invention takes into account that after cleaning seafood, there may be residual odor in the dishwasher. A deodorization stage is set in the seafood cleaning program, and an ozone generator is used to release a limited amount of ozone to remove the odor in the dishwasher. At the same time, ozone also has the function of disinfection and sterilization, and can eliminate some bacteria carried by seafood.

[0041] 3) The seafood cleaning program of the dishwasher provided by the present invention mainly utilizes water flow to clean seafood. Considering that a large amount of water may remain in the dishwasher after cleaning the seafood, a drying stage is set in the seafood cleaning program to continuously replace the humid air in the inner cavity of the dishwasher with dry air, thereby ensuring the dryness of the dishwasher.

[0042] 4) In the cleaning stage of the seafood cleaning program of the dishwasher provided by the present invention, the user can adjust the washing time, the speed of the spray water flow when spraying the bottom of the seafood, and the water flow intensity used to clean the seafood according to the degree of dirtiness of the seafood, so as to make the cleaning of seafood more effective and avoid wasting energy.

[0043] 5) In the seafood washing program of the dishwasher provided by the present invention, the seafood washing process starts with the spray arm only after the water level reaches the first set value, so as to prevent the spray arm from being affected by the insufficient water pressure. The water intake and the spraying of the seafood are stopped only when the water level reaches the second set value, and the seafood is washed with the ultrasonic module; when the water level exceeds the second set value, the seafood can be completely immersed in water, and the immersion of water and the ultrasonic wave can achieve a better washing effect.

[0044] The specific embodiments of the present invention are further described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0045] The accompanying drawings are part of the present invention and are used to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention, but do not constitute an improper limitation of the present invention. Obviously, the accompanying drawings described below are only some embodiments. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without creative work.

[0046] Figure 1 Schematic diagram of the pre-cleaning step in an embodiment of the present invention;

[0047] Figure 2 Schematic diagram of the soaking and washing steps in an embodiment of the present invention;

[0048] Figure 3 Schematic diagram of the steps of the deodorization stage in an embodiment of the present invention;

[0049] Figure 4 is a front view of a double-cavity dishwasher according to an embodiment of the present invention;

[0050] Figure 5 is a schematic diagram of the back of a double-cavity dishwasher according to an embodiment of the present invention;

[0051] Figure 6 is a front schematic diagram of a single-cavity dishwasher according to an embodiment of the present invention;

[0052] Figure 7 is a schematic diagram of the back of a single-cavity dishwasher according to an embodiment of the present invention;

[0053] Figure 8 It is a schematic diagram of the overall process of the seafood cleaning procedure in an embodiment of the present invention.

[0054] Explanation of the numbers in the accompanying drawings: 1. Chamber; 2. Spray arm; 3. Static sprayer; 4. Ultrasonic module; 5. Ozone generator; 6. Water inlet; 7. Water inlet valve; 8. First water outlet; 9. Second water outlet; 10. Power pump; 11. Drain pump.

[0055] It should be noted that these drawings and textual descriptions are not intended to limit the conceptual scope of the present invention in any way, but are intended to illustrate the concept of the present invention for those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0056] To make the purpose, technical solution and advantages of the embodiment of the present invention more clear, the defect management mode in the embodiment will be described in detail below with reference to the accompanying drawings in the embodiment of the present invention.

[0057] like Figure 1 As shown in the figure, a program specifically for washing seafood is set in the dishwasher of the present invention. The program for washing seafood is based on the characteristics of seafood and ensures the freshness and appearance of seafood as much as possible during the washing process. In the process of washing seafood, no additives for washing seafood are added to the inner tank of the dishwasher and no high-temperature water is used to wash seafood, so as to prevent the damage to the freshness of seafood caused by additives and high-temperature water. The present invention mainly uses water flow flushing and ultrasonic waves to complete the washing of seafood. And after washing the seafood, the dishwasher is deodorized and dried to clean up the odor and humid gas generated in the dishwasher due to washing seafood. Specifically, the program for washing seafood executes the following five stages in sequence: pre-washing, soaking washing, washing, deodorizing, and drying.

[0058] In the pre-cleaning stage, the seafood is sprayed with water at multiple angles; in the soaking and washing stage, the seafood is soaked in water and cleaned with ultrasound; in the cleaning stage, the seafood is sprayed with water again; in the deodorization stage, ozone is used to remove the odor of the seafood after cleaning in the dishwasher; in the drying stage, the air in the dishwasher is exchanged with the outside world.

[0059] In the pre-cleaning stage and / or the soaking and / or the cleaning stage, the user can adjust the intensity level of the seafood cleaning according to the degree of dirtiness of the seafood; the intensity levels of the seafood cleaning set in the dishwasher range from strong to weak, including super strong, strong, standard, and gentle. The different intensity levels of seafood cleaning set in the dishwasher represent different seafood cleaning parameters. A stronger level means that the various parameters of seafood cleaning are more conducive to enhancing the ability to clean seafood, such as increasing the intensity of the water flow spraying seafood, increasing the water pressure, and increasing the speed of the water flow when spraying seafood.

[0060] Example 1

[0061] This embodiment provides the steps of the pre-cleaning stage in the above-mentioned procedure for cleaning seafood. Seafood often has a shell, and there is easily mud and sand on and inside the shell of seafood. When cleaning seafood, it is necessary to first rinse the dirt on the shell and inside the shell. Figure 1 As shown in , in the pre-cleaning stage, the following steps are included:

[0062] Step S11, draining all water in the inner cavity of the dishwasher;

[0063] Step S12, spraying the seafood from the side of the inner cavity of the dishwasher;

[0064] Step S13, draining all water in the inner cavity of the dishwasher;

[0065] Step S14, spraying the seafood from the side of the inner cavity of the dishwasher, and spraying it with a rotating water flow from the bottom of the inner cavity of the dishwasher.

[0066] In step S11, all water in the inner cavity of the dishwasher is removed to prevent the dishwasher from retaining water during the previous cleaning process and affecting the cleaning of the seafood. In step S12, the seafood is sprayed from the side of the seafood to remove the sludge on the shell of the seafood. In this embodiment, the static sprayer 3 arranged on the side wall of the inner cavity of the dishwasher can be used to clean the side of the seafood. After the side of the seafood is cleaned, the liquid in the inner cavity of the dishwasher will become turbid. In order to prevent the cleaning effect of the seafood from being affected, step S13 is executed to drain all the water in the inner cavity of the dishwasher again. Then step S14 is executed to spray the seafood from the side wall and bottom of the dishwasher. Since most seafood has a shell, when the seafood is only cleaned from the side wall of the dishwasher, it may result in that only the shell of the seafood can be cleaned but the inside of the shell cannot be cleaned. Therefore, in this embodiment, in step S14, the seafood is sprayed with a rotating water flow from the bottom of the dishwasher. The rotating water flow rotates around the axis of the bottom of the dishwasher to ensure that the spraying water flow can cover the entire bottom of the dishwasher, thereby ensuring that the seafood is washed in all directions. The spray arm 2 arranged at the bottom of the dishwasher in this embodiment cleans the seafood from the bottom of the dishwasher with a rotating water flow. The present embodiment can also utilize the spray arm 2 to be installed in multiple positions in the dishwasher chamber to ensure that all angles of the seafood are cleaned.

[0067] The steps of the pre-cleaning stage provided in this embodiment are reasonably designed. The seafood is pre-cleaned by the static sprayer 3 and the spray arm 2 respectively arranged on the side wall and the bottom of the dishwasher to rinse away the dirt on the surface and inside of the seafood.

[0068] Example 2

[0069] Based on Example 1, this embodiment provides a step of performing a soaking and washing process after completing the pre-cleaning stage in the seafood cleaning procedure. Figure 2 As shown, the soaking and washing stage includes the following steps:

[0070] Step S21, draining all water in the inner cavity of the dishwasher;

[0071] Step S22, injecting water into the inner cavity of the dishwasher;

[0072] Step S23, detecting whether the water level in the inner cavity of the dishwasher reaches a first set value, and if it reaches the first set value, executing step S24, otherwise executing step S22;

[0073] Step S24, continue to inject water into the inner cavity of the dishwasher, and spray the seafood with a rotating water flow from the bottom of the inner cavity of the dishwasher;

[0074] Step S25, detecting whether the water level in the inner cavity of the dishwasher reaches a second set value, if it reaches the second set value, executing step S26, otherwise executing step S24;

[0075] Step S26, stop injecting water into the inner cavity of the dishwasher and stop spraying the seafood, and start using ultrasonic waves to clean the seafood;

[0076] Step S27, draining all water in the inner cavity of the dishwasher;

[0077] The first set value is less than the second set value.

[0078] First, it is necessary to perform step S21 as in Example 1 to drain the water that may be accumulated in the inner cavity of the dishwasher during the previous washing stage to ensure the effect of washing seafood later. Then, step S22 is performed to inject water into the inner cavity of the dishwasher. Injecting water into the inner cavity of the dishwasher can firstly allow the water to soak the seafood, and secondly, prepare a water source for washing seafood later using the spray arm 2. The water in the inner cavity of the dishwasher can flow into the spray arm 2, and then spray the seafood through the spray arm 2. After spraying the seafood, the water flow will flow back to the spray arm 2 in the inner cavity of the dishwasher to form a cycle. Since the spray arm 2 needs to reach a certain value when the water pressure reaches a first set value in the inner cavity of the dishwasher, it is necessary to wait until the inner cavity of the dishwasher has water of a first set value before starting the spray arm 2 to start operating, so as to prevent the spray arm 2 from being damaged when the water pressure in the spray arm 2 is too low. Therefore, in step S23, it is detected whether the water flow in the inner cavity of the dishwasher reaches the first set value, and when it reaches the first set value, the spray arm 2 is started. After starting the spray arm 2, water is continued to be injected into the inner cavity of the dishwasher until it is ensured that all the seafood can be immersed in water. In step S24, continue to inject water into the inner cavity of the dishwasher and use the spray arm 2 to clean the seafood. Then in step S25, detect whether the water level in the inner cavity of the dishwasher reaches the second set value. The height of the second set value can ensure that the seafood will be submerged in water, wherein the first set value < the second set value. When the second set value is reached, execute step S26, stop injecting water into the inner cavity of the dishwasher and spraying the seafood, and start using ultrasound to clean the seafood. When using ultrasound to clean seafood, it will not cause damage to the seafood itself, so ultrasound is used to deeply clean the seafood again. Finally, step S27, drain all the water in the inner cavity of the dishwasher. In this embodiment, the seafood is soaked in water and cleaned with ultrasound. Through the soaking and washing stage, the seafood is cleaned more thoroughly.

[0079] Example 3

[0080] Based on the above embodiments, this embodiment provides operations that the user can perform during the cleaning stage. During the cleaning stage, seafood can be cleaned from the side and bottom of the dishwasher; that is, the seafood can be cleaned using the static sprayer 3 and the spray arm 2. During the cleaning stage, the user can adjust the washing time, the speed of the water flow rotation when spraying seafood from the bottom of the dishwasher cavity, and the intensity of the water flow used to clean the seafood according to the degree of dirtiness of the seafood. The effect of adjusting the speed of the spray water flow rotation when spraying seafood from the bottom of the dishwasher cavity is achieved by adjusting the motor speed of the power pump 10 that provides power to the spray arm 2. And the water flow intensity for cleaning seafood can be adjusted by adjusting the power pump 10. In this embodiment, during the cleaning stage, the user can adjust the cleaning parameters according to the degree of dirtiness of the seafood, so that the relatively dirty seafood is cleaned more intensively, and the less dirty seafood is only cleaned simply to prevent energy waste.

[0081] As mentioned above, the strength levels for washing seafood in the dishwasher include super strong, strong, standard, and gentle. In this embodiment, the user can also select the strength level for washing seafood according to the actual situation. In addition, in this embodiment, the parameters for washing seafood corresponding to the strength levels of super strong, strong, standard, and gentle are set in the program. When using, the customer only needs to select the strength for washing seafood to control the dishwasher to operate according to the selected washing parameters.

[0082] Example 4

[0083] The above embodiment has introduced the pre-cleaning, soaking and washing stages in the seafood washing process. After completing the above stages, the seafood has been washed. After washing the seafood, there may be residual odor in the dishwasher. For this reason, a deodorization stage needs to be set to specifically remove the odor after washing the seafood in the dishwasher.

[0084] The deodorization phase includes the following steps:

[0085] Step S31, injecting water into the inner cavity of the dishwasher;

[0086] Step S32, detecting whether the water level reaches a first set value, and executing step S33 when the water level reaches the first set value;

[0087] Step S33, spraying with a rotating water flow from the bottom of the inner cavity of the dishwasher to inject a fourth set value of ozone into the inner cavity of the dishwasher;

[0088] Step S34, draining all the water in the inner cavity of the dishwasher.

[0089] In the deodorization stage, step S31 is first executed to inject water into the inner cavity of the dishwasher. As described in Example 2, when the second set value is reached, step S33 is then executed to use the spray arm 2 to spray from the bottom of the inner cavity of the dishwasher with a rotating water flow, and ozone of the fourth set value is injected into the inner cavity of the dishwasher. Ozone can be emitted by an ozone generator. Ozone has extremely strong oxidizing and bactericidal properties, so injecting a certain amount of ozone into the inner cavity of the dishwasher can play a role in removing odors. However, ozone has certain toxicity. In order to prevent the influence of ozone on the freshness of seafood, it is necessary to set the set value of ozone to the fourth set value to ensure that the ozone of the fourth set value will not affect the human body. Ozone is difficult to dissolve in water, so in this embodiment, the seafood is brewed with water to prevent ozone from affecting the freshness of seafood. In this embodiment, ozone is used to remove the odor in the inner cavity of the dishwasher, so that the inner cavity of the dishwasher can still remain clean after washing the seafood.

[0090] Example 5

[0091] Based on the above embodiments, this embodiment proposes drying the inner cavity of the dishwasher in the last stage of the seafood washing procedure. During the drying stage, the humid air in the inner cavity of the dishwasher is discharged out of the dishwasher, and dry air is injected into the dishwasher, so that the inner cavity of the dishwasher remains dry, preventing the inner cavity of the dishwasher from becoming relatively humid due to the washing of seafood, which may easily generate odor and breed bacteria.

[0092] Example 6

[0093] like Figure 4-8 As shown in the figure, this embodiment provides a dishwasher, including a chamber 1 for accommodating seafood, a spray arm 2 is arranged at the bottom of the chamber 1, and a static sprayer 3 is arranged on the side wall of the chamber 1. Two water inlet channels are formed in the chamber 1, one of which is connected to the spray arm 2 and the other is connected to the static sprayer 3; an ultrasonic module 4 and / or an ozone generator 5 and / or a fan connected to the chamber 1 are arranged in the dishwasher. The dishwasher can be as follows Figure 4 , 5 As shown in , it has a double chamber, and a chamber 1 is separately provided for cleaning seafood; it can also be as shown in 7 and 8, with only a single chamber 1, which is used to clean seafood.

[0094] This embodiment mainly relies on the static sprayer 3 and the spray arm 2 to complete the cleaning of seafood. The static spray arm 3 sprays seafood from the side wall of the dishwasher. The spray arm 2 is set at the bottom of the dishwasher, and the seafood is cleaned by rotating the spray arm 2 to generate a rotating water flow. Therefore, it is necessary to supply water to the static sprayer 3 and the spray arm 2 in the dishwasher. Specifically, a water inlet 6 for the water supply flow to flow into the chamber 1 is set in the chamber 1. The water inlet 6 is connected to a water inlet valve 7 containing two water outlets, wherein the first water outlet 8 is connected to the spray arm 2, and the second water outlet 9 is connected to the static sprayer 3. Through the water diversion valve, the water flow into the static sprayer 3 and / or the spray arm 2 can be controlled.

[0095] The dishwasher provided in this embodiment can execute the seafood cleaning program of the dishwasher described in Examples 1-5. In the soaking and washing stage, the seafood is cleaned using the ultrasonic waves emitted by the ultrasonic module 4; in the deodorization stage, the odor is removed using the ozone provided by the ozone generator 5; in the drying stage, the humid air in the inner cavity of the dishwasher is discharged out of the dishwasher by the fan, and dry air is injected into the dishwasher; in the pre-cleaning and cleaning stages, the seafood is cleaned using the static spray 3 and the spray arm 2.

[0096] The above is only a preferred embodiment of the present invention, and does not limit the present invention in any form. Although the present invention has been disclosed as a preferred embodiment, it is not used to limit the present invention. Any technician familiar with this patent can make some changes or modify the technical contents suggested above into equivalent embodiments without departing from the scope of the technical solution of the present invention. However, any simple modification, equivalent change and modification made to the above embodiments according to the technical essence of the present invention without departing from the content of the technical solution of the present invention still fall within the scope of the solution of the present invention.

Claims

1. A dishwasher cleaning program, characterized in that: The program set in the dishwasher is used to wash seafood. The seafood washing program performs the following five stages in sequence: pre-washing, soaking, washing, deodorizing, and drying; the deodorizing stage includes the following steps: Step S31, injecting water into the inner cavity of the dishwasher; Step S32, detecting whether the water level reaches a first set value; Continue to inject water into the inner cavity of the dishwasher to detect whether the water level in the inner cavity of the dishwasher reaches a second set value, and execute step S33 when the water level reaches the second set value; The first setting value < the second setting value; The height of the second setting value ensures that the seafood will be submerged in water; Step S33, spraying with a rotating water flow from the bottom of the inner cavity of the dishwasher to inject a fourth set value of ozone into the inner cavity of the dishwasher; Step S34, draining all the water in the inner cavity of the dishwasher.

2. A dishwasher cleaning program according to claim 1, characterized in that: In the pre-cleaning stage, the seafood is sprayed with water from multiple angles; in the soaking and washing stage, the seafood is soaked in water and cleaned using ultrasound; in the cleaning stage, the seafood is sprayed with water again; in the deodorization stage, ozone is used to remove the odor of the seafood after cleaning in the dishwasher; in the drying stage, the air in the dishwasher is exchanged with the outside world.

3. A dishwasher cleaning program according to claim 2, characterized in that: During the pre-cleaning stage and / or the soaking and washing stage and / or the washing stage, the user can adjust the intensity level of the seafood washing according to the degree of dirtiness of the seafood; The intensity levels for cleaning seafood in the dishwasher range from strong to weak, including extra strong, strong, standard, and gentle.

4. A dishwasher cleaning program according to any one of claims 1 to 3, characterized in that: The pre-cleaning stage includes the following steps: step S11, draining all water in the inner cavity of the dishwasher; Step S12, spraying the seafood from the side of the inner cavity of the dishwasher; Step S13, draining all water in the inner cavity of the dishwasher; Step S14, spraying the seafood from the side of the inner cavity of the dishwasher, and spraying it with a rotating water flow from the bottom of the inner cavity of the dishwasher.

5. A dishwasher cleaning program according to any one of claims 1 to 3, characterized in that: The soaking wash stage includes the following steps: step S21, draining all water in the inner cavity of the dishwasher; Step S22, injecting water into the inner cavity of the dishwasher; Step S23, detecting whether the water level in the inner cavity of the dishwasher reaches a first set value, and if it reaches the first set value, executing step S24, otherwise executing step S22; Step S24, continue to inject water into the inner cavity of the dishwasher, and spray the seafood with a rotating water flow from the bottom of the inner cavity of the dishwasher; Step S25, detecting whether the water level in the inner cavity of the dishwasher reaches a second set value, if it reaches the second set value, executing step S26, otherwise executing step S24; Step S26, stop injecting water into the inner cavity of the dishwasher and stop spraying the seafood, and start using ultrasonic waves to clean the seafood; Step S27, draining all water in the inner cavity of the dishwasher; The first set value is less than the second set value.

6. A dishwasher cleaning program according to any one of claims 1 to 3, characterized in that: During the cleaning stage, users can adjust the washing time, the speed of the spray water when spraying seafood from the bottom of the dishwasher, and the intensity of the water flow used to clean the seafood according to the degree of dirtiness of the seafood.

7. A dishwasher cleaning program according to any one of claims 1 to 3, characterized in that: During the drying phase, the moist air in the dishwasher cavity is exhausted out of the dishwasher and dry air is injected into the dishwasher.

8. A dishwasher comprising a chamber (1) for accommodating seafood, and having a seafood cleaning program as claimed in any one of claims 1 to 7, characterized in that: A spray arm (2) is arranged at the bottom of the chamber (1), and a static sprayer (3) is arranged on the side wall of the chamber (1); Two water inlet channels are formed in the chamber (1), one channel is connected to the spray arm (2), and the other channel is connected to the static sprayer (3); An ultrasonic module (4) and / or an ozone generator (5) and / or a fan connected to the chamber (1) are arranged in the dishwasher.

9. A dishwasher according to claim 8, characterized in that: A water inlet (6) is provided in the chamber (1) for supplying water to flow into the chamber (1), and the water inlet (6) is connected to a water inlet valve (7) having two water outlets, wherein a first water outlet (8) is connected to a spray arm (2), and a second water outlet (9) is connected to a static sprayer (3).

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