Cooking processing method, apparatus and electronic device

Abstract

The application provides a cooking processing method, device and electronic equipment. The method comprises the following steps: obtaining a cooking menu and a cooking reservation time; the cooking menu comprises the type, quantity and cooking mode of food materials; determining a pre-soaking time based on the cooking menu and the cooking reservation time; performing a pre-soaking operation on the food materials based on the pre-soaking time; and performing a cooking operation on the food materials based on the cooking reservation time. The pre-soaking time can be determined based on the cooking menu and the cooking reservation time, and the cooking operation is performed on the food materials after the pre-soaking operation. The pre-soaking function is added in the cooking reservation process, and the pre-soaking operation can make the food materials reach a suitable softness, make the food materials more delicate, improve the taste of the cooked food materials, and improve the experience of the user.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen appliances, in particular to a cooking processing method, device and electronic equipment. BACKGROUND

[0002] At present, in the field of kitchen appliances, since the breaking wall machine combines the functions of juicer, soybean milk machine, ice cream machine, food processor, grinder and other products, it can realize one machine with multiple functions, so the breaking wall machine is more and more valued by people. The breaking wall machine on the market generally has a reservation function, and the user can start the breaking wall machine at the accurate reservation time through the reservation menu displayed by the breaking wall machine, and perform cooking operation through the breaking wall machine to realize the reservation function.

[0003] However, the reservation function of the breaking wall machine on the market can only be reserved to start at a specified time, and cannot reserve the pre-soaking of food materials before starting the breaking wall machine, so the user experience is poor. SUMMARY

[0004] Therefore, the purpose of the present application is to provide a cooking processing method, device and electronic equipment to reserve the pre-soaking of food materials before starting the breaking wall machine, so that the food materials are more delicate, the taste after cooking is better, and the user experience is improved.

[0005] In a first aspect, the embodiments of the present application provide a cooking processing method, which comprises: obtaining a cooking menu and a cooking reservation time; wherein the cooking menu comprises the type, quantity and cooking mode of food materials; determining a pre-soaking time based on the cooking menu and the cooking reservation time; performing a pre-soaking operation on the food materials based on the pre-soaking time; and performing a cooking operation on the food materials based on the cooking reservation time.

[0006] In a preferred embodiment of the present application, the controller pre-stores a plurality of corresponding relationships between food materials and pre-soaking times; and the step of determining the pre-soaking time based on the cooking menu and the cooking reservation time comprises: determining a pre-soaking duration based on the cooking menu and the corresponding relationship; and determining the pre-soaking time based on the cooking reservation time and the pre-soaking duration.

[0007] In a preferred embodiment of the present application, the cooking menu comprises one kind of food material; and the step of determining the pre-soaking duration based on the cooking menu and the corresponding relationship comprises: searching for the pre-soaking duration corresponding to the quantity of the food material in the cooking mode based on the corresponding relationship of the food material.

[0008] In a preferred embodiment of the present application, the cooking menu comprises a plurality of food materials; and the step of determining the pre-soaking duration based on the cooking menu and the corresponding relationship comprises: searching for a plurality of pre-soaking durations of the plurality of food materials corresponding to the quantities of the plurality of food materials in the cooking mode based on the corresponding relationship of the plurality of food materials; and determining the final pre-soaking duration based on the pre-soaking durations of the plurality of food materials.

[0009] In the preferred embodiment of the present application, the step of determining the final pre-soaking time based on the pre-soaking times of the plurality of food materials comprises: averaging or weighting the pre-soaking times of the plurality of food materials, and taking the result as the final pre-soaking time.

[0010] In the preferred embodiment of the present application, the step of determining the final pre-soaking time based on the pre-soaking times of the plurality of food materials comprises: taking the maximum value, the minimum value or the median value of the pre-soaking times of the plurality of food materials as the final pre-soaking time.

[0011] In the preferred embodiment of the present application, the food materials are arranged in the cavity of the food processor, and the step of pre-soaking the food materials based on the pre-soaking time comprises: if the pre-soaking time is reached, injecting water into the cavity of the food processor to pre-soak the food materials.

[0012] In the preferred embodiment of the present application, the step of cooking the food materials based on the cooking reservation time comprises: if the cooking reservation time is reached, draining the water in the cavity of the food processor, and cooking the food materials based on the cooking menu.

[0013] In the preferred embodiment of the present application, the food processor is a blender.

[0014] In the second aspect, the embodiments of the present application further provide a cooking processing device, which comprises: a cooking parameter setting module configured to acquire a cooking menu and a cooking reservation time; wherein the cooking menu comprises the type, the quantity and the cooking mode of food materials; a pre-soaking time determining module configured to determine a pre-soaking time based on the cooking menu and the cooking reservation time; a pre-soaking operation executing module configured to pre-soak the food materials based on the pre-soaking time; and a cooking operation executing module configured to cook the food materials based on the cooking reservation time.

[0015] In the third aspect, the embodiments of the present application further provide an electronic device, which comprises a processor and a memory, the memory stores computer executable instructions capable of being executed by the processor, and the processor executes the computer executable instructions to implement the cooking processing method.

[0016] In the fourth aspect, the embodiments of the present application further provide a computer readable storage medium, which stores computer executable instructions, and the computer executable instructions, when invoked and executed by a processor, cause the processor to implement the cooking processing method.

[0017] The embodiments of the present application have the following beneficial effects:

[0018] The cooking processing method, device and electronic equipment provided by the embodiment of the present application can determine the pre-soaking time based on the cooking menu and the cooking reservation time, and perform the cooking operation on the food after the pre-soaking operation on the food. The function of pre-soaking is added in the process of cooking reservation, and the pre-soaking operation can make the food reach the appropriate hardness, make the food more delicate, and improve the taste after cooking, thereby improving the experience of the user.

[0019] Other features and advantages of the present disclosure will be described in the following description, or can be inferred from the description, or can be determined without doubt, or can be known by implementing the above-mentioned technologies of the present disclosure.

[0020] In order to make the above-mentioned purposes, features and advantages of the present disclosure more obvious and easy to understand, the following preferred embodiments are described in detail below, and the accompanying drawings are described as follows. BRIEF DESCRIPTION OF DRAWINGS

[0021] In order to more clearly illustrate the specific embodiments of the present application or the technical solutions in the prior art, the following will briefly introduce the drawings needed to be used in the specific embodiments or the prior art description. Obviously, the drawings in the following description are some embodiments of the present application, and those skilled in the art can obtain other drawings according to these drawings without creative labor.

[0022] Figure 1 The flow chart of the cooking processing method provided by the embodiment of the present application is shown in the figure;

[0023] Figure 2 The flow chart of another cooking processing method provided by the embodiment of the present application is shown in the figure;

[0024] Figure 3 The schematic diagram of the overall flow of the cooking processing method provided by the embodiment of the present application is shown in the figure;

[0025] Figure 4 The structural schematic diagram of the cooking processing device provided by the embodiment of the present application is shown in the figure;

[0026] Figure 5 The structural schematic diagram of the electronic equipment provided by the embodiment of the present application is shown in the figure. DETAILED DESCRIPTION

[0027] In order to make the purposes, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions of the present application will be described clearly and completely in the following with reference to the drawings. Obviously, the described embodiments are some embodiments of the present application, but not all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the protection scope of the present application.

[0028] At present, in the field of kitchen appliances, since the breaking wall machine combines the functions of juicer, soybean milk machine, ice cream machine, food processor, grinder and other products, it can realize one machine with multiple functions, so the breaking wall machine is more and more valued by people. The breaking wall machine on the market generally has a reservation function, and the user can start the breaking wall machine at the accurate reservation time through the reservation menu displayed by the breaking wall machine, and realize the reservation function through the cooking operation of the breaking wall machine. However, the reservation function of the breaking wall machine on the market can only be reserved to start at a specified time, and cannot reserve the pre-soaking of food before starting the breaking wall machine, so the user experience is poor.

[0029] Based on this, the cooking processing method, device and electronic equipment provided by the embodiment of the present application increase the pre-soaking function in the cooking reservation process. The pre-soaking operation can make the food material reach the appropriate hardness, make the food material more delicate, and improve the user experience.

[0030] In order to facilitate the understanding of the present embodiment, first, a cooking processing method disclosed by the present embodiment is introduced in detail.

[0031] Embodiment one:

[0032] The present embodiment provides a cooking processing method, referring to the flow chart of the cooking processing method shown in Figure 1 The cooking processing method includes the following steps:

[0033] Step S102, obtaining a cooking menu and a cooking reservation time; wherein the cooking menu includes the type, quantity and cooking mode of food material.

[0034] The method provided by the present embodiment can be applied to a food processor. The above-mentioned food processor can be a soybean milk machine, a breaking wall machine, a juicer and other household appliances. In the present embodiment, the breaking wall machine is generally taken as an example, and the following will not be repeated.

[0035] Generally, the user can use the reservation function of the food processor to determine the cooking menu and the cooking reservation time. The cooking menu can include the type, quantity and cooking mode of food material, and the cooking mode can include the modes of soup, paste, soup and porridge.

[0036] For example, if the user wants to make soy milk, the types of ingredients in the cooking menu can be various beans and grains, the serving size can be the weight of each type of bean or grain, and the cooking mode can be a soy milk mode. The cooking reservation time can be understood as the time at which the user wants the food processor to start and perform cooking. For example, the cooking reservation time can be set to 19:00, that is, the food processor is scheduled to start and perform cooking at 19:00. In addition, the cooking reservation time can also be expressed using a time length, for example, the cooking reservation time can be set to 4 hours, that is, the food processor is scheduled to start and perform cooking after 4 hours.

[0037] In step S104, the pre-soaking time is determined based on the cooking menu and the cooking reservation time.

[0038] However, the existing reservation function in the food processing field can only schedule the food processor to start and perform cooking, but cannot schedule the pre-soaking operation. The pre-soaking operation refers to soaking the ingredients in water, so that the soaked ingredients become soft, so that the ingredients achieve a suitable softness and have a more delicate taste and a higher taste after cooking.

[0039] In the embodiment of the present application, the pre-soaking time can be determined based on the cooking menu and the cooking reservation time. For example, if the cooking reservation time is 20:00 and the cooking menu is to make soy milk using large quantities of soybeans, it can be determined that the large quantities of soybeans are best soaked for 4 hours when making soy milk, and therefore the pre-soaking time can be 20:00 minus 4 hours = 16:00.

[0040] In step S106, the ingredients are pre-soaked based on the pre-soaking time.

[0041] After the pre-soaking time is determined, the ingredients can be pre-soaked at the above-mentioned pre-soaking time. For example, if the pre-soaking time is 16:00, the user can place the soybeans in the cavity of the food processor in advance, and then the soybeans can be pre-soaked at 16:00, for example, by injecting a certain amount of water into the cavity of the food processor to pre-soak the soybeans.

[0042] In step S108, the ingredients are cooked based on the cooking reservation time.

[0043] In this embodiment, the ingredients can be cooked at the cooking reservation time. For example, if the pre-soaking time is 20:00 and the soybeans have been pre-soaked, the soybeans can be cooked according to the cooking menu at 20:00 to make soy milk.

[0044] The cooking processing method provided by the embodiment of the present application can determine the pre-soaking time based on the cooking menu and the cooking reservation time, and perform the cooking operation on the food material after the pre-soaking operation on the food material. The pre-soaking function is added in the cooking reservation process, and the pre-soaking operation can make the food material reach the appropriate hardness, make the food material more delicate, and improve the taste after cooking, thereby improving the experience of the user.

[0045] Embodiment two:

[0046] The embodiment provides another cooking processing method, which is implemented on the basis of the above-mentioned embodiment, and mainly describes the specific steps of determining the pre-soaking time based on the cooking menu and the cooking reservation time. As shown in the flowchart of another cooking processing method, Figure 2 The cooking processing method in the embodiment includes the following steps:

[0047] In step S202, the cooking menu and the cooking reservation time are obtained, wherein the cooking menu includes the type, quantity and cooking mode of the food material.

[0048] In the embodiment of the present application, the user can set the cooking menu and the cooking reservation time through the touch screen of the food processor or the terminal device in communication connection with the food processor. For example, the user sets the cooking menu and the cooking reservation time by clicking the touch screen; or the food processor is in communication connection with the user's mobile phone, and the user can set the cooking menu and the cooking reservation time through the application program of the mobile phone.

[0049] In step S204, the pre-soaking time is determined based on the cooking menu and the corresponding relationship.

[0050] In order to obtain better taste, the pre-soaking time of different food materials is not the same, therefore, in the embodiment, the corresponding relationship between a plurality of food materials and the pre-soaking time is stored in advance. Among them, the same food material can also correspond to different pre-soaking time under different quantities. That is, in the above-mentioned corresponding relationship, the type and quantity of the food material can be used as the independent variable, and the pre-soaking time can be used as the dependent variable. In addition, the corresponding relationship between the food material and the pre-soaking time under different cooking modes can also be different, that is, the cooking mode can also be used as the independent variable in the above-mentioned corresponding relationship. It should be noted that the above-mentioned corresponding relationship can be in the form of function, curve, table, etc., which is not limited in the embodiment.

[0051] If the cooking menu only includes one kind of food material, the pre-soaking time can be determined through the corresponding relationship between the food material and the pre-soaking time, for example, the pre-soaking time corresponding to the quantity of the food material under the cooking mode is found based on the corresponding relationship of the food material.

[0052] As mentioned above, the independent variables of the corresponding relationship can include the cooking mode, the type of the food material and the quantity of the food material, and the pre-soaking time can be determined according to the cooking mode and the quantity of the food material in the case that the type of the food material has been determined.

[0053] For example, the type of food material is soybean, the cooking mode is soybean milk mode, and the serving size is large serving size. The corresponding pre-soaking time can be 4 hours, that is, the large serving size of soybean in the soybean milk mode is preferably pre-soaked for 4 hours, and the softness of the soybean pre-soaked for 4 hours is most suitable for making soybean milk.

[0054] However, if the cooking menu includes multiple food materials, and the corresponding relationship of the multiple food materials with the pre-soaking time is likely to be different, the pre-soaking time corresponding to the multiple food materials is different, and the final pre-soaking time can be determined in the following manner: based on the corresponding relationship of the multiple food materials, the pre-soaking time corresponding to the serving size of the multiple food materials in the cooking mode is found; and based on the pre-soaking time of the multiple food materials, the final pre-soaking time is determined.

[0055] For example: the cooking menu includes food materials A, B, and C, and the corresponding relationship of the food materials A, B, and C with the pre-soaking time is referred to as corresponding relationships a, b, and c. In this example, the pre-soaking time of each food material can be determined using the corresponding relationship of each food material, for example: the pre-soaking time of food material A is x hours determined using the corresponding relationship a, the pre-soaking time of food material B is y hours determined using the corresponding relationship b, and the pre-soaking time of food material C is z hours determined using the corresponding relationship c.

[0056] If the pre-soaking time of each food material is the same, the pre-soaking time of each food material described above can be used as the final pre-soaking time, for example: if x, y, and z are the same and are 3 hours, the final pre-soaking time can be 3 hours.

[0057] If the pre-soaking time of each food material is not the same, the pre-soaking time of each food material can be calculated to obtain the final pre-soaking time, for example: the pre-soaking time of the multiple food materials is calculated by averaging or weighting, and the calculation result is used as the final pre-soaking time.

[0058] Specifically, the pre-soaking time of each food material is averaged, for example: x is 2 hours, y is 3 hours, and c is 4 hours, then: the final pre-soaking time = (2+3+4) / 3 = 3 hours.

[0059] Specifically, in this embodiment, different weights can be set for different food materials in advance for weighting calculation. For example: the weight of food material A is 0.3, the weight of food material B is 0.4, the weight of food material C is 0.3, x is 1 hour, y is 4 hours, and c is 6 hours, then: the final pre-soaking time = 1*0.3 + 4*0.4 + 6*0.3 = 3.7 hours.

[0060] In addition, the final pre-soaking time can be determined by taking a value, for example, the maximum, minimum or median of the pre-soaking time of the plurality of food materials is taken as the final pre-soaking time. For example, x is 2 hours, y is 3 hours, and c is 6 hours, then the final pre-soaking time can be 6 hours, 2 hours or 3 hours.

[0061] It should be noted that the specific way of determining the final pre-soaking time can be determined by the machine in advance, or the specific way of determining the final pre-soaking time can be determined by the user.

[0062] In step S206, the pre-soaking time is determined based on the cooking reservation time and the pre-soaking time.

[0063] After determining the pre-soaking time, the pre-soaking time can be determined based on the cooking reservation time and the pre-soaking time. Here, the cooking reservation time and the pre-soaking time can be time or time.

[0064] For example, the cooking reservation time is 22:00 and the pre-soaking time is 3 hours, then the pre-soaking time is 22:00 minus 3 hours, that is, 19:00. For example, the cooking reservation time is 10 hours and the pre-soaking time is 5 hours, then the pre-soaking time is 10 hours minus 3 hours, that is, 7 hours.

[0065] In step S208, the food material is pre-soaked based on the pre-soaking time.

[0066] The pre-soaking operation of the food material can be achieved after the pre-soaking time in this embodiment. If the pre-soaking time is reached, water is injected into the cavity of the food processor to pre-soak the food material.

[0067] The food material in this embodiment is arranged in the cavity of the food processor, and the food processor can include a water pump. The food processor can inject water into the cavity of the food processor through the water pump. After a certain amount of water is injected into the cavity of the food processor, the food material can be soaked in water to achieve pre-soaking operation.

[0068] In addition, the food processor can prompt the end of the pre-soaking operation or the start of the cooking operation before the pre-soaking operation ends or the cooking operation starts. For example, the end of the pre-soaking operation or the start of the cooking operation can be displayed on the touch screen of the food processor. The food processor can prompt the user by flashing the screen, and the user's mobile phone can prompt the user by sending a short message, a voice, an application pop-up window, etc.

[0069] After seeing the above prompt, if the user knows that the pre-soaking operation is over or the cooking operation is starting, if the user does not want to perform the cooking operation at this time, the user can control the food processor to pause or stop the cooking operation.

[0070] In step S210, the food material is cooked based on the cooking reservation time.

[0071] The embodiment can achieve the following method for cooking the food material after the cooking reservation time: if the cooking reservation time is reached, water in the cavity of the food processor is drained; and the food material is cooked based on the cooking menu.

[0072] The embodiment can drain the water in the cavity of the food processor by using the water pump of the food processor, and after the water draining is completed, the food material can be cooked based on the cooking menu. It should be noted that if a certain amount of water is required for the cooking operation, a certain amount of water can be retained during the water draining or the water draining can not be performed. For example, 300 ml of water is required for a soybean milk mode, and 500 ml of water is in the cavity of the food processor before the water draining, so only 200 ml of water can be drained. For another example, 1000 ml of water is required for a porridge mode, and 600 ml of water is in the cavity of the food processor before the water draining, so the water draining can not be performed, and 400 ml of water can be injected into the cavity of the food processor by using the water pump.

[0073] In addition, it should be noted that after the cooking operation is completed, the food processor can prompt that the cooking operation is completed. Similar to the method of prompting that the pre-soaking operation is completed or the cooking operation is started, the food processor can also use text display, light flickering, or short message, voice, application pop-up window, etc. on the user's mobile phone to prompt the user.

[0074] After seeing the above prompt, if the user knows that the cooking operation is completed, the user can open the cavity of the food processor to take out the cooked food for eating. In addition, for some cooking modes, the temperature of the food after the cooking operation is completed is relatively high, and at this time, the user should not take out the food. Therefore, after the cooking operation of some cooking modes is completed, the food processor can not only prompt that the cooking operation is completed, but also prompt that the food should not be taken out at this time. Alternatively, after the cooking operation is completed, the cavity of the food processor is still in a locked state, and the user cannot open the cavity in the locked state. After a certain period of time, the food processor cancels the locking of the cavity and prompts, and at this time, the user can take out the cooked food from the cavity in the unlocked state for eating, so as to ensure the safety of the user.

[0075] Referring to Figure 3 FIG. 1 shows a schematic diagram of the overall flow of a cooking processing method, and Figure 3As shown, the overall flow of the cooking processing method can include: powering on the food processor; the user inputs a cooking menu and a cooking reservation time after powering on the food processor, the cooking menu and the cooking reservation time can be input through the touch screen of the food processor, or can be input through the application of the mobile phone. The food processor determines the pre-soaking time based on the cooking menu and the cooking reservation time, wherein the calculation method of the pre-soaking time has been described above, and will not be repeated here.

[0076] The user puts the food materials in the cavity of the food processor before the pre-soaking time arrives; the food processor injects water into the cavity when the pre-soaking time arrives, and performs the pre-soaking operation. The food processor performs the cooking operation when the cooking reservation time arrives. Wherein the way the food processor performs the pre-soaking operation and the cooking operation has been described above, and will not be repeated here.

[0077] The above-mentioned method provided by the embodiment of the present application can determine the pre-soaking time based on the cooking menu and the cooking reservation time, and perform the cooking operation on the food materials after the pre-soaking operation. The function of pre-soaking is added in the process of cooking reservation, and the pre-soaking operation can make the food materials reach the appropriate hardness, make the food materials more delicate, and the taste after cooking is better, improving the user's experience.

[0078] Specifically, in the embodiment of the present application, a plurality of corresponding relationships between food materials and pre-soaking times are pre-stored, appropriate pre-soaking times can be set for different types of food materials, and appropriate pre-soaking times are calculated for mixed cooking of a plurality of food materials, so that the dishes after cooking have the best taste and the user has the best satisfaction.

[0079] Embodiment three:

[0080] Corresponding to the above-mentioned method embodiment, the embodiment of the present application provides a cooking processing device, referring to Figure 4 As shown in a structural schematic diagram of a cooking processing device, the cooking processing device comprises:

[0081] The cooking parameter setting module 41 is configured to obtain a cooking menu and a cooking reservation time; wherein the cooking menu comprises the type, the quantity and the cooking mode of the food materials;

[0082] The pre-soaking time determination module 42 is configured to determine a pre-soaking time based on the cooking menu and the cooking reservation time;

[0083] The pre-soaking operation execution module 43 is configured to perform a pre-soaking operation on the food materials based on the pre-soaking time;

[0084] The cooking operation execution module 44 is configured to perform a cooking operation on the food materials based on the cooking reservation time.

[0085] The cooking processing method provided by the embodiment of the present application can determine the pre-soaking time based on the cooking menu and the cooking reservation time, and perform the cooking operation on the food material after the pre-soaking operation on the food material. The pre-soaking function is added in the cooking reservation process, and the pre-soaking operation can make the food material reach the appropriate hardness, make the food material more delicate, and improve the taste after cooking, thereby improving the experience of the user.

[0086] The pre-soaking time determination module is configured to determine the pre-soaking time based on the cooking menu and the corresponding relationship.

[0087] The cooking menu includes one kind of food material, and the pre-soaking time determination module is configured to determine the pre-soaking time corresponding to the quantity of the food material in the cooking mode based on the corresponding relationship of the food material.

[0088] The cooking menu includes multiple kinds of food material, and the pre-soaking time determination module is configured to determine the pre-soaking time corresponding to the quantity of the multiple kinds of food material in the cooking mode based on the corresponding relationship of the multiple kinds of food material, and determine the final pre-soaking time based on the pre-soaking time of the multiple kinds of food material.

[0089] The pre-soaking time determination module is configured to perform average calculation or weighted calculation on the pre-soaking time of the multiple kinds of food material, and take the calculation result as the final pre-soaking time.

[0090] The pre-soaking time determination module is configured to take the maximum value, the minimum value or the median value of the pre-soaking time of the multiple kinds of food material as the final pre-soaking time.

[0091] The food material is arranged in the cavity of the food processor, and the pre-soaking operation execution module is configured to inject water into the cavity of the food processor to perform the pre-soaking operation on the food material if the pre-soaking time is reached.

[0092] The cooking operation execution module is configured to exclude the water in the cavity of the food processor if the cooking reservation time is reached, and perform the cooking operation on the food material based on the cooking menu.

[0093] The food processor is a wall-breaking machine.

[0094] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the cooking processing device described above can refer to the corresponding process in the foregoing embodiment of the cooking processing method, which will not be described here.

[0095] Embodiment four:

[0096] The embodiment of the present application also provides an electronic device for running the cooking processing method described above; see Figure 5A structural schematic diagram of an electronic device is shown, the electronic device includes a memory 100 and a processor 101, wherein the memory 100 is used to store one or more computer instructions, and the one or more computer instructions are executed by the processor 101 to realize the cooking processing method described above.

[0097] Further, Figure 5 The electronic device shown further includes a bus 102 and a communication interface 103, and the processor 101, the communication interface 103 and the memory 100 are connected through the bus 102.

[0098] The memory 100 can include a high-speed random access memory (RAM), and can also include a non-volatile memory, such as at least one disk memory. The communication connection between the system network element and at least one other network element is realized through at least one communication interface 103 (which can be wired or wireless), and the Internet, a wide area network, a local area network, a metropolitan area network, etc. can be used. The bus 102 can be an ISA bus, a PCI bus, an EISA bus, etc. The bus can be divided into an address bus, a data bus, a control bus, etc. For ease of representation, Figure 5 Only one bidirectional arrow is used in the figure, but it does not mean that there is only one bus or one type of bus.

[0099] The processor 101 can be an integrated circuit chip having a processing capability of signals. In the implementation process, each step of the above method can be completed by the integrated logic circuit of hardware in the processor 101 or the instruction in the form of software. The processor 101 described above can be a general processor, including a central processing unit (CPU), a network processor (NP), etc.; can also be a digital signal processor (DSP), an application specific integrated circuit (ASIC), a field programmable gate array (FPGA) or other programmable logic devices, discrete gates or transistor logic devices, discrete hardware components. Each method, step and logic block diagram disclosed in the embodiment of the present application can be implemented or executed. The general processor can be a microprocessor or the processor can also be any conventional processor. The steps of the method disclosed in combination with the embodiment of the present application can be directly embodied as a hardware code processor for execution, or a combination of hardware and software modules in the code processor for execution. The software module can be located in a random access memory, a flash memory, a read only memory, a programmable read only memory or an electrically erasable programmable memory, a register or other mature storage medium in the art. The storage medium is located in the storage 100, and the processor 101 reads the information in the storage 100, and combines the hardware to complete the steps of the method of the above embodiment.

[0100] The embodiment of the present application further provides a computer readable storage medium, the computer readable storage medium stores computer executable instructions, when the computer executable instructions are called and executed by a processor, the computer executable instructions cause the processor to implement the cooking processing method described above, and specific implementation can be referred to the method embodiment, and will not be repeated here.

[0101] The computer program product of the cooking processing method, the device and the electronic equipment provided by the embodiment of the present application includes a computer readable storage medium storing program codes, and the instructions included in the program codes can be used to execute the method in the foregoing method embodiment, and specific implementation can be referred to the method embodiment, and will not be repeated here.

[0102] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the system and / or device described above can refer to the corresponding process in the foregoing method embodiment, and will not be repeated here.

[0103] In addition, in the description of the embodiments of the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connecting" should be understood in a broad sense, for example, can be fixed connection, can also be detachable connection, or integral connection; can be mechanical connection, can also be electrical connection; can be direct connection, can also be indirect connection through intervening medium, can be internal communication of two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0104] If the functions are realized in the form of software function units and sold or used as independent products, they can be stored in a computer readable storage medium. Based on this understanding, the technical solutions of the present application or the part of the prior art or the part of the technical solutions can be embodied in the form of software products. The computer software product is stored in a storage medium and includes a plurality of instructions for causing a computer device (which can be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method described in the various embodiments of the present application. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), magnetic disk or optical disk and various program code storage media.

[0105] In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application. In addition, the terms "first", "second", "third" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0106] Finally, it should be noted that the above-described embodiments are merely specific embodiments of the present application, which are used to illustrate the technical solutions of the present application, but not to limit the same. The protection scope of the present application is not limited thereto. Although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that any person skilled in the art can still modify or easily think of changes to the technical solutions recorded in the foregoing embodiments, or make equivalent replacements to some of the technical features, within the technical scope disclosed by the present application. The modifications, changes or replacements do not cause the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present application, and should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A cooking process method, characterized by, The method comprises: acquiring a cooking menu and a cooking reservation time; wherein the cooking menu comprises a kind, a quantity and a cooking mode of a food material; determining a pre-soaking time based on the cooking menu and the cooking reservation time; performing a pre-soaking operation on the food material based on the pre-soaking time; performing a cooking operation on the food material based on the cooking reservation time; a correspondence between a plurality of food materials and the pre-soaking time is pre-stored; the step of determining the pre-soaking time based on the cooking menu and the cooking reservation time comprises: determining a pre-soaking duration based on the cooking menu and the correspondence; and determining the pre-soaking time based on the cooking reservation time and the pre-soaking duration; the cooking menu comprises a plurality of food materials; the step of determining the pre-soaking duration based on the cooking menu and the correspondence comprises: searching for a pre-soaking duration of each of the plurality of food materials corresponding to a quantity of the food material in the cooking mode based on the correspondence of the plurality of food materials; and determining a final pre-soaking duration based on the pre-soaking durations of the plurality of food materials.

2. The method of claim 1, wherein, the cooking menu comprises one food material; the step of determining the pre-soaking duration based on the cooking menu and the correspondence comprises: searching for a pre-soaking duration corresponding to a quantity of the food material in the cooking mode based on the correspondence of the food material.

3. The method of claim 1, wherein, the step of determining a final pre-soaking duration based on the pre-soaking durations of the plurality of food materials comprises: performing an average calculation or a weighted calculation on the pre-soaking durations of the plurality of food materials, and taking a calculation result as the final pre-soaking duration.

4. The method of claim 1, wherein, the step of determining a final pre-soaking duration based on the pre-soaking durations of the plurality of food materials comprises: taking a maximum value, a minimum value or a median value of the pre-soaking durations of the plurality of food materials as the final pre-soaking duration.

5. The method of claim 1, wherein, the food material is arranged in a cavity of a food processor; the step of performing a pre-soaking operation on the food material based on the pre-soaking time comprises: if the pre-soaking time is reached, injecting water into the cavity of the food processor to perform the pre-soaking operation on the food material.

6. The method of claim 5, wherein, the step of performing a cooking operation on the food material based on the cooking reservation time comprises: if the cooking reservation time is reached, draining water in the cavity of the food processor; performing a cooking operation on the food material based on the cooking menu.

7. The method of claim 6, wherein, the food processor is a breaking wall machine.

8. A cooking processing apparatus, characterized by, The device comprises: a cooking parameter setting module, configured to acquire a cooking menu and a cooking reservation time; wherein the cooking menu comprises a kind, a quantity and a cooking mode of a food material; a pre-soaking time determination module, configured to determine a pre-soaking time based on the cooking menu and the cooking reservation time; a pre-soaking operation execution module, configured to perform a pre-soaking operation on the food material based on the pre-soaking time; a cooking operation execution module, configured to perform a cooking operation on the food material based on the cooking reservation time; a correspondence between a plurality of food materials and the pre-soaking time is pre-stored; the pre-soaking time determination module is configured to determine a pre-soaking duration based on the cooking menu and the correspondence; and determine the pre-soaking time based on the cooking reservation time and the pre-soaking duration. The cooking menu includes a plurality of ingredients; the pre-soaking time determination module is configured to determine a final pre-soaking time based on a corresponding relationship of the plurality of ingredients, and find pre-soaking durations of the plurality of ingredients corresponding to serving amounts of the plurality of ingredients in the cooking mode.

9. An electronic device, comprising: The cooking processing method is implemented by a computer device. The computer device includes a processor and a memory. The memory stores computer executable instructions which can be executed by the processor. The processor executes the computer executable instructions to implement the cooking processing method according to any one of claims 1 to 7.

10. A computer-readable storage medium, characterized in that, The computer readable storage medium stores computer executable instructions. When the computer executable instructions are called and executed by a processor, the computer executable instructions cause the processor to implement the cooking processing method according to any one of claims 1 to 7.

Images