Polymer microparticles and their preparation method and application
By cross-linking rigid nanoparticles to form orderly arranged porous polymer particles, the problems of uncontrollable pore size and insufficient mechanical properties of polysaccharide gel balls in chromatographic separation are solved, and efficient and low-cost biological protein separation is achieved.
Patent Information
- Application Number
- CN202210098560.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2022-01-27
- Publication Date
- 2025-10-03
- Estimated Expiration
- 2042-01-27
AI Technical Summary
Existing polysaccharide gel spheres cannot control the internal pore structure in chromatographic separations and have insufficient mechanical properties, resulting in poor separation effects. In addition, the raw material cost is high, making large-scale industrial production difficult.
Rigid nanoparticles are cross-linked to form porous polymer microparticles. The nanoparticles have a non-spherically symmetrical shape in the solution, locally forming a basically ordered arrangement structure, and the pore structure is also correspondingly ordered, combined with polysaccharide compounds to provide structural support.
It improves the separation effect and efficiency of chromatographic separation, reduces costs, has good mechanical properties and biocompatibility, and is suitable for high-efficiency biological protein separation.
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Abstract
Citation Information
Patent Citations
Porous cellulose microparticles and methods of manufacture thereof
WO2020227816A1