Wine rhizoma polygonati processing equipment and wine rhizoma polygonati processing method
By designing an equipment for processing Polygonatum odoratum with an inner pot and a jacketed pot structure, and by using water-baking and baking methods, the problem of insufficient polysaccharide content was solved, production efficiency and product quality were improved, and labor intensity and costs were reduced.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHENGZHOU RUILONG PHARMA
- Filing Date
- 2022-06-13
- Publication Date
- 2026-06-26
AI Technical Summary
Existing equipment and methods for processing Polygonatum sibiricum into wine are insufficient to guarantee that the polysaccharide content meets the quality standards of the 2020 edition of the Chinese Pharmacopoeia, and the production efficiency is low and the labor intensity is high.
A processing device for Polygonatum odoratum was designed, which adopts an inner pot and a jacketed pot structure and is equipped with an openable and closable sealing lid. The inner pot is surrounded by a jacketed pot and an outer pot. The device uses alternating heating between the steam jacket and the outer jacket to avoid direct contact between water vapor and raw materials. Combined with temperature and pressure control, it can achieve water-baking and roasting.
It effectively maintains polysaccharide content, improves production efficiency, reduces labor intensity and costs, and ensures that product quality meets standards.
Smart Images
Figure CN117258347B_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the processing of Polygonatum sibiricum, and particularly to a processing device and method for Polygonatum sibiricum. Background Technology
[0002] Wine-processed Polygonatum is a type of traditional Chinese medicine. It is made by processing Polygonatum with rice wine. Compared with directly consuming Polygonatum, it can reduce side effects and enhance efficacy.
[0003] The 2020 edition of the Chinese Pharmacopoeia describes the processing method for processed Polygonatum sibiricum (huangjing) as follows: Take clean Polygonatum sibiricum, mix it thoroughly with rice wine, place it in a suitable container, heat it in a water bath or with steam, stew or steam it until the surface is brownish-black, remove it, let it cool slightly, cut it into thick slices, and dry it. Use 20 kg of rice wine for every 100 kg of Polygonatum sibiricum. Specifically, a processing method for Polygonatum sibiricum disclosed in Chinese invention patent application CN105434851A includes soaking, steaming, and drying processes. Steaming is completed in a negative pressure steaming device, and the drying step is completed in a high-temperature heat pump drying oven or other drying equipment.
[0004] The steaming equipment in the aforementioned patent application uses a negative pressure device, but the specific structure of the steaming equipment is not disclosed. Some existing steaming equipment, such as the steam generating device for steaming Polygonatum odoratum slices disclosed in Chinese utility model patent with authorization announcement number CN215723125U, has a heating plate at the bottom of the box to heat water to generate steam, and a multi-layer steaming plate above the heating plate to hold the Polygonatum odoratum slices and achieve steam heating. For example, Chinese invention patent application CN108836863A discloses a tilting cooking pot suitable for processing Chinese medicinal materials. It includes a shell, an inner pot body (i.e., the inner liner in the aforementioned Chinese invention patent application), and a lid covering the top openings of the shell and inner liner, forming a processing pot suitable for processing Chinese medicinal materials. The bottom of the inner pot body has a steamer basket for placing the medicinal materials, forming a raw material container for holding the raw materials to be processed. The steamer basket has steam vents. The shell is located outside the inner pot body, forming a jacketed pot body, creating a steam jacket between the shell and the inner pot body. The bottom side wall of the shell has a steam inlet pipe and a pressure relief pipe communicating with the steam jacket. In use, steam enters the steam jacket through the steam inlet pipe, heating the inner pot body and the medicinal materials inside. Steam can also travel from the vents at the bottom of the inner pot body to below the steamer basket, and then enter the inner pot body through the steam vents on the steamer basket, thus achieving the cooking of the medicinal materials. In addition, to facilitate the discharge of medicinal materials, the shell is rotatably supported on the support frame via a support shaft, and can rotate under the drive of the motor to tilt the medicinal materials.
[0005] The production of wine-processed Polygonatum sibiricum needs to meet certain quality standards. One current quality standard is: the content of Polygonatum sibiricum polysaccharides is expressed as anhydrous glucose (C6H2O). 12In terms of the polysaccharide content of Polygonatum Sibiricum Reduced Sugar, it shall not be less than 4.0%. However, at present, during the processing of Polygonatum Sibiricum Reduced Sugar Chinese herbal pieces, it is often difficult to meet the quality standard that the polysaccharide content shall not be less than 4.0% as specified in the item of Polygonatum Sibiricum Reduced Sugar in the Chinese Pharmacopoeia (2020 Edition). The reason is that during the steaming process of Polygonatum Sibiricum Reduced Sugar Chinese herbal pieces, the polysaccharide components will undergo hydrolysis, hydrolyzing into monosaccharides and oligosaccharides, and the monosaccharides will undergo complex Maillard reactions with amino acids, polypeptide and protein components under high-temperature and high-humidity environments, generating other reducing products such as 5-hydroxymethylfurfural. The polysaccharide components have undergone dynamic changes. When the current processing equipment steams or stews Polygonatum Sibiricum, the water vapor will contact the raw materials, resulting in an extended steaming time, a decrease in the polysaccharide content, and it is not easy to reach the qualified products. In addition, in the prior art, the processing of Polygonatum Sibiricum Reduced Sugar often emphasizes nine steaming and nine sunning processes. After steaming or stewing, the medicinal materials need to be taken out of the processing pot, sunned and then loaded back into the processing pot. Repeatedly taking out and loading operations are very inconvenient, with low production efficiency, and will also increase the labor intensity and cost. Summary of the Invention
[0006] The object of the present invention is to provide a processing equipment for Polygonatum Sibiricum Reduced Sugar to solve the problem that the existing processing equipment for Polygonatum Sibiricum Reduced Sugar is not easy to ensure the polysaccharide content of Polygonatum Sibiricum Reduced Sugar. Another object of the present invention is to provide a processing method for Polygonatum Sibiricum Reduced Sugar to solve the problem that the existing processing method for Polygonatum Sibiricum Reduced Sugar is not easy to ensure the polysaccharide content of Polygonatum Sibiricum Reduced Sugar.
[0007] The following technical solutions are adopted for a processing equipment for Polygonatum Sibiricum Reduced Sugar in the present invention:
[0008] A processing equipment for Polygonatum Sibiricum Reduced Sugar includes a processing pot. The processing pot includes an inner pot body for containing the raw materials to be processed, and a material inlet and outlet for loading and taking out the raw materials to be processed is provided on the inner pot body; an outer jacket pot body is provided outside the inner pot body, and the interval between the outer jacket pot body and the inner pot body forms a steam jacket, and a steam inlet for introducing water vapor is provided on the steam jacket; a sealable cover is provided on the material inlet and outlet of the inner pot body; the sealable cover has an open state for taking and placing materials, and also has a closed state for forming a sealed fit with the inner pot body to process the materials in a closed state.
[0009] The beneficial effect of the above technical solution is that by providing a sealable cover, when the sealable cover is in the open state, it can realize taking and placing materials, and when it is in the closed state, it can form a sealed fit with the inner pot body to process the materials in a closed state. In this way, the raw materials to be processed can complete stewing in the closed inner pot body, ensuring that the juice does not flow out and the effective components do not flow out, and the water vapor used for heating the inner pot body will not contact the raw materials, which can avoid the hydrolysis of the polysaccharide components generated during the stewing process and the resulting decrease in the polysaccharide content. Compared with the existing processing equipment for Polygonatum Sibiricum Reduced Sugar where the raw materials directly contact the water vapor during operation, it is easy to ensure the polysaccharide content of Polygonatum Sibiricum Reduced Sugar and can achieve component locking.
[0010] As a further defined technical solution: the bottom of the steam jacket is connected to a steam jacket drain valve for discharging the condensate formed by steam condensation. The steam jacket drain valve is used to open when the steam jacket needs to be drained.
[0011] The beneficial effect of the above-mentioned further defined technical solution is that it facilitates the discharge of condensate formed by steam condensation, and avoids the accumulation of condensate in the steam jacket, which would affect the heating effect of steam on the inner pot body.
[0012] As a further defined technical solution: the outer layer of the steam jacket is provided with an outer pot body, and there is a gap between the outer pot body and the jacket pot body. The gap between the outer pot body and the jacket pot body forms an outer jacket. A steam inlet for supplying water steam is connected to the outer jacket, which is used to transfer heat to the raw material container through the steam jacket, so that the heating temperature of the raw material container is lower than the temperature generated on the raw material container when steam is introduced into the steam jacket.
[0013] The beneficial effects of the aforementioned further defined technical solution are that by setting an outer pot body and introducing steam through a corresponding steam inlet, the heat of the outer layer can be transferred to the raw material container through the steam jacket, so that the heating temperature of the raw material container is lower than the temperature generated on the raw material container when steam is introduced into the steam jacket, thereby baking the raw material. It is not necessary to remove the stewed raw material from the cooking pot, which helps to reduce the removal and loading of raw material, making the operation convenient, improving production efficiency, and reducing costs.
[0014] As a further defined technical solution: the bottom of the outer interlayer is connected to an outer interlayer drain valve for discharging condensate formed by steam condensation. The outer interlayer drain valve is used to open when the outer interlayer needs to drain water.
[0015] The beneficial effect of the above-mentioned further defined technical solution is that it facilitates the discharge of condensate formed by the condensation of steam in the outer jacket, and avoids the accumulation of condensate in the outer jacket, which would affect the heating effect of steam on the inner pot body.
[0016] As a further defined technical solution: the inner pot body and / or sealing cover are provided with a temperature detection device for detecting the temperature of the inner pot body, and a pressure detection device for detecting the air pressure inside the inner pot body.
[0017] The beneficial effects of the aforementioned further defined technical solution are that it facilitates the control of processing temperature and air pressure, which is conducive to controlling product quality and improving safety.
[0018] The present invention provides a method for processing Polygonatum sibiricum into alcohol using the following technical solution:
[0019] The method for processing Polygonatum sibiricum into wine includes the following steps:
[0020] Step 1: Keep the container holding the raw materials to be processed completely sealed.
[0021] Step two: Steam is introduced into the steam jacket outside the raw material container to heat the raw material container and stew the Solomon's seal soaked in rice wine in a water bath.
[0022] The beneficial effect of the above technical solution is that by keeping the raw material container containing the raw material to be processed in a completely closed state, the raw material to be processed can be stewed in the closed inner pot. The water vapor used to heat the raw material container in the steam jacket will not come into contact with the raw material, which can avoid the hydrolysis of polysaccharide components produced during the stewing process, resulting in a decrease in polysaccharide content. Compared with the existing technology of processing Polygonatum odoratum with wine, which directly contacts the raw material with water vapor, it is easier to ensure the polysaccharide content of Polygonatum odoratum.
[0023] As a further refined technical solution: during the stewing process, the steam condensate in the steam jacket is intermittently discharged by the steam jacket drain valve connected to the steam jacket.
[0024] The beneficial effect of the above-mentioned further defined technical solution is that it facilitates the discharge of condensate formed by steam condensation, and avoids the accumulation of condensate in the steam jacket, which would affect the heating effect of steam on the inner pot body.
[0025] As a further defined technical solution: an outer jacket is provided outside the steam jacket, and after step two, the following steps are also included: Step three, stop the introduction of water vapor into the steam jacket, start the introduction of water vapor into the outer jacket, the heat of the outer jacket is transferred to the raw material container through the steam jacket, so that the heating temperature of the raw material container is lower than the temperature generated on the raw material container when the steam is introduced into the steam jacket, and the raw material is baked; Step two and Step three are performed alternately.
[0026] The beneficial effects of the aforementioned further defined technical solution are that by setting an outer pot body and introducing steam through a corresponding steam inlet, the heat of the outer layer can be transferred to the raw material container through the steam jacket, so that the heating temperature of the raw material container is lower than the temperature generated on the raw material container when steam is introduced into the steam jacket, thereby baking the raw material. It is not necessary to remove the stewed raw material from the cooking pot, which helps to reduce the removal and loading of raw material, making the operation convenient, improving production efficiency, and reducing costs.
[0027] As a further defined technical solution: the temperature for double-boiling in step two is 95 to 105 degrees Celsius, and the temperature for baking in step three is 60 to 70 degrees Celsius.
[0028] The beneficial effects of the above-mentioned further defined technical solution are that the double-boiling temperature of 95 to 105°C is to quickly destroy and decompose the mucous components in the wine-processed Polygonatum that irritate the throat, thereby reducing side effects; and the baking temperature of 60 to 70°C is conducive to the conversion of the polysaccharides of the wine-processed Polygonatum into effective components such as fructose and glucose that are beneficial to the human body at low temperatures.
[0029] As a further refined technical solution: during the processing, the water vapor condensate in the outer interlayer is intermittently discharged by the outer interlayer drainage valve connected to the outer interlayer.
[0030] The beneficial effect of the above-mentioned further defined technical solution is that it facilitates the discharge of condensate formed by the condensation of steam in the outer jacket, and avoids the accumulation of condensate in the outer jacket, which would affect the heating effect of steam on the inner pot body. Attached Figure Description
[0031] Figure 1 This is a schematic diagram of the structure of Embodiment 1 of the processing equipment for Polygonatum odoratum in this invention;
[0032] Figure 2 This is a schematic diagram of the structure of Embodiment 2 of the processing equipment for Polygonatum odoratum in this invention;
[0033] Figure 3 This is a schematic diagram of the structure of Embodiment 4 of a wine-processing equipment for Polygonatum odoratum in this invention.
[0034] The names of the components corresponding to the corresponding reference numerals in the figure are as follows: 11. Processing pot; 12. Inner pot body; 13. Jacketed pot body; 14. Outer pot body; 15. Support shaft; 16. First annular connecting plate; 17. Second annular connecting plate; 18. Support block; 19. Raw material support plate; 21. First flange pipe; 22. Second flange pipe; 23. Third flange pipe; 25. Drainage control valve; 26. Outer jacket drainage valve; 31. Steam jacket; 32. Outer jacket; 41. Discharge pipe; 42. Drainage control valve; 43. Steam jacket drainage valve; 51. Sealing cover; 52. Cylinder; 53. Temperature detection interface; 54. Pressure detection interface; 55. Vent valve interface; 61. Support; 62. Motor; 63. Reducer; 71. Inner pot support plate; 72. Inner pot support column. Detailed Implementation
[0035] To make the objectives, technical solutions, and advantages of this invention clearer, the invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only for explaining the invention and are not intended to limit the invention; that is, the described embodiments are merely some embodiments of the invention, not all embodiments. The components of the embodiments of the invention described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.
[0036] Therefore, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the invention without inventive effort are within the scope of protection of the invention.
[0037] It should be noted that, in specific embodiments of the present invention, relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any actual relationship or order between these entities or operations. Furthermore, terms such as "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, the use of phrases such as "comprising a…" to define an element does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.
[0038] In the description of this invention, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linkage" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium, or they can refer to the internal connection of two components. Those skilled in the art will understand the specific meaning of the above terms in this invention based on the specific circumstances.
[0039] In the description of this invention, unless otherwise explicitly specified and limited, the term "provided with" should be interpreted broadly. For example, the object "provided with" can be a part of the body, or it can be separately arranged from the body and connected to the body. This connection can be a detachable connection or a non-detachable connection. Those skilled in the art can understand the specific meaning of the above terms in this invention through specific circumstances.
[0040] The present invention will be further described in detail below with reference to embodiments.
[0041] Example 1 of a processing device for Polygonatum odoratum in wine according to the present invention:
[0042] like Figure 1As shown, the equipment for processing Polygonatum sibiricum includes a processing pot 11, a support 61, and a driving device. The processing pot 11 has a cylindrical structure and includes an inner pot body 12 as a raw material container, a jacketed pot body 13 fixedly disposed outside the inner pot body 12, and an outer pot body 14 fixedly disposed outside the jacketed pot body 13. The outer circumferences of the inner pot body 12, the jacketed pot body 13, and the outer pot body 14 are all cylindrical, and the bottom surfaces are all curved.
[0043] Specifically, support shafts 15 are fixed on both radial sides of the outer pot body 14. The support shafts 15 are rotatably mounted on corresponding supports 61 around a horizontal axis and connected to a drive device, which includes a motor 62 and a reducer 63. Driven by the drive device, the processing pot 11 can rotate as a whole around a horizontal axis, thereby turning over the internal materials and making the materials more uniformly processed.
[0044] The top opening of the outer pot body 14 is provided with a first annular connecting plate 16. The inner edge of the first annular connecting plate 16 is fixed to the jacketed pot body 13, and the outer edge is fixed to the outer pot body 14. It is sealed to both the jacketed pot body 13 and the outer pot body 14, so that the gap between the outer pot body 14 and the jacketed pot body 13 forms an outer jacket 32. A first flange pipe 21 is connected to the outer jacket 32 as a steam inlet for water and steam to enter.
[0045] The bottom of the outer pot body 14 is connected to a downward-extending second flange pipe 22, forming a steam outlet. The steam outlet is connected to a valve (not shown in the figure), which is closed during the processing and opened when steam needs to be released. The top opening of the second flange pipe 22 communicates with the outer interlayer 32. A drain pipe is provided on the bottom side of the second flange pipe 22. The drain pipe has a drain control valve 25 and an outer interlayer drain valve 26 for draining condensate formed by steam condensation. The outer interlayer drain valve 26 is a steam trap, used to open when drainage is needed. Steam traps, also called automatic drainers or condensate drainers, are commonly used valves on the market. They open to drain condensate after it accumulates to a certain level, preventing condensate from accumulating. The control valve is open during the processing.
[0046] A second annular connecting plate 17 is provided at the top opening of the jacketed kettle body 13. The inner edge of the second annular connecting plate 17 is fixed to the inner kettle body 12, and the outer edge is fixed to the jacketed kettle body 13. It is sealed to both the inner kettle body 12 and the jacketed kettle body 13, so that the gap between the inner kettle body 12 and the jacketed kettle body 13 forms a steam jacket 31. A third flange pipe 23 is connected to the steam jacket 31 as a steam inlet for supplying steam. The third flange pipe 23 passes through the outer kettle body 14 and is sealed to the outer kettle body 14.
[0047] In order to ensure reliable fixation between the outer pot body 14 and the jacketed pot body 13, and between the jacketed pot body 13 and the inner pot body 12, a support block 18 is provided at the bottom of the cooking pot 11 within the gap between the outer pot body 14 and the jacketed pot body 13, and within the gap between the jacketed pot body 13 and the inner pot body 12.
[0048] The top opening of the inner pot body 12 forms a material inlet and outlet. The processing pot 11 also includes a sealing cover 51 disposed on the material inlet and outlet of the inner pot body 12. The sealing cover 51 is connected to an opening and closing device for opening and closing the sealing cover 51. In this embodiment, the opening and closing device is a cylinder 52 with its axis parallel to the axis of the processing pot 11. The bottom end of the cylinder 52 is connected to the outer pot body 14, and the telescopic end is connected to the sealing cover 51 through a connecting arm. When the cylinder 52 extends or retracts, it can drive the sealing cover 51 to rise and fall, thereby realizing the opening and closing of the sealing cover 51. When the sealing cover 51 is in the open state, a gap is formed between it and the inner pot body 12. With the rotation of the processing pot 11, the material inlet and outlet of the inner pot body 12 are tilted downwards, making it easier to pick up and put down materials. When the sealing cover 51 is in the closed state, it can form a sealing fit with the inner pot body 12, so that the materials are processed in a closed state. The sealing cover 51 is provided with a temperature detection interface 53 and a pressure detection interface 54, which are used to connect a temperature detection device and a pressure detection device, respectively. The sealing cover 51 is also equipped with a safety valve interface and a vent valve interface 55, which are used to connect the safety valve and the vent valve, respectively. A sealing gasket is provided on the bottom surface of the sealing cover 51 to ensure sealing performance.
[0049] The inner pot body 12 is provided with a raw material support plate 19, which is fixedly supported on the bottom wall of the inner pot body 12 by a support column and is used to support the raw material to be processed. The raw material support plate 19 is provided with filter holes.
[0050] The bottom of the jacketed boiler body 13 is provided with a discharge pipe 41 for the discharge of condensate and steam in the steam jacket 31. A drain pipe is connected to the bottom side of the discharge pipe 41. A drain control valve 42 and a steam jacket drain valve 43 are provided on the drain pipe. The steam jacket drain valve 43 is also a steam trap.
[0051] The process of processing Polygonatum sibiricum using alcohol-based processing equipment is as follows:
[0052] Step 1, Moistening. Use 20kg of rice wine for every 100kg of Polygonatum sibiricum. Pour the mixture into the inner pot 12, cover with the sealing lid 51, and close the vent valve on the sealing lid 51. Every 3 hours, drive the processing pot 11 to rotate around the horizontal axis for 15 minutes, allowing the rice wine to slowly seep into the Polygonatum sibiricum. Determine the appropriate moistening time based on the ambient temperature to ensure thorough moistening.
[0053] Step 2, stewing. Steam is introduced into the steam jacket 31 for the first stewing, with the temperature controlled at 95 to 105°C. Every 30 minutes, the cooking pot 11 is rotated around the horizontal axis for 5 minutes by the drive device. After stewing for 2 hours, the introduction of steam into the steam jacket 31 is stopped.
[0054] Step 3, baking. Begin by introducing steam into the outer jacket 32. The heat from the outer jacket 32 is transferred to the inner pot 12 through the steam jacket, so that the temperature of the raw material container is 70-60℃, which is lower than the temperature generated on the inner pot 12 when steam is introduced into the steam jacket 31. Bake for 1 hour, and then stop introducing steam into the outer jacket 32.
[0055] Step four: Repeat steps two and three, for a total of nine stewing and nine baking cycles.
[0056] Step 5: Remove from the pan, let cool slightly, and cut into 2-4mm thick slices.
[0057] Step 6, Drying. Place the material in a hot air circulating oven and dry it at below 70°C until the moisture content of the Polygonatum odoratum tablets is below 14%.
[0058] Step 7: Take out the prepared wine-processed Solomon's Seal, let it cool, sift it, and package it.
[0059] Since the raw materials to be processed are all completed in the sealed inner pot 12 during the stewing process, the steam used to heat the inner pot 12 will not come into contact with the raw materials. This avoids the hydrolysis of polysaccharides produced during the stewing process, which would lead to a decrease in polysaccharide content. Compared with the existing technology of processing Polygonatum sibiricum, where the raw materials come into direct contact with steam, it is easier to ensure the polysaccharide content of Polygonatum sibiricum. In addition, by setting an outer jacket 32, when steam is introduced into the outer jacket 32, the heat of the outer jacket 32 can be transferred to the inner pot 12 through the steam jacket 31. This avoids the steam directly releasing heat and condensing on the outer wall of the inner pot 12, which would result in a high temperature. The temperature of the inner pot 12 is lower than the temperature generated by the steam when steam is introduced into the steam jacket 31, reaching 60 to 70°C. This achieves a baking process, which is beneficial for the conversion of Polygonatum sibiricum polysaccharides into effective components such as fructose and glucose that are beneficial to the human body at low temperatures.
[0060] Example 2 of a processing device for Polygonatum odoratum in wine according to the present invention:
[0061] The difference between this embodiment and Embodiment 1 is that in Embodiment 1, the sealing cover 51 is opened and closed by a cylinder 52. However, in this embodiment, as shown in the diagram... Figure 2 The outer radial edge of the sealing cover 51 is provided with a flange, which is connected to the inner pot body 12.
[0062] In other embodiments, the sealing cap 51 can also be connected to the inner pot body 12 in other ways, for example, by providing a hinge on one radial side of the sealing cap 51 and a latch on the other side, so as to be connected to the inner pot body 12 in a flip-up manner.
[0063] Example 3 of a processing device for Polygonatum sibiricum in wine according to the present invention:
[0064] The difference between this embodiment and Embodiment 1 is that in Embodiment 1, the cooking pot 11 includes an outer jacket 32. In this embodiment, the cooking pot 11 only has the jacketed pot body 13 and the inner steam jacket 31 as in Embodiment 1, and does not have an outer pot body 14 and an outer jacket 32, only for stewing purposes.
[0065] Example 4 of a processing device for Polygonatum odoratum in wine according to the present invention:
[0066] The difference between this embodiment and Embodiment 1 is that in Embodiment 1, the inner pot body 12 is supported on the sandwich pot body 13 by a support block 18. However, in this embodiment, as shown in the figure... Figure 3 As shown, the bottom of the jacketed pot body 13 is fixed with an inner pot support plate 71 and an inner pot support column 72. The inner pot support plate 71 is provided with steam passage holes, which support the inner pot body 12 in the steam jacket and fix it on the inner pot support plate 71 and the inner pot support column 72, forming a large space between the bottom of the inner pot body 12 and the jacketed pot body 13.
[0067] In the above embodiments, both the steam jacket 31 and the outer jacket 32 are connected to an outer jacket drain valve 26 for discharging condensate formed by steam condensation. The outer jacket drain valve 26 is a steam trap. In other embodiments of the Polygonatum sibiricum processing equipment, the outer jacket drain valve 26 can also be replaced with other forms, such as a manually controlled valve or an electromagnetically controlled valve. Additionally, if there is sufficient space in the steam jacket 31 and the outer jacket 32, the outer jacket drain valve may not be required, or a drain outlet can be directly provided at the bottom of the steam jacket 31 and the outer jacket 32, allowing condensate and a small portion of steam to be discharged from the drain outlet.
[0068] Example 1 of the method for processing Polygonatum sibiricum in wine according to the present invention:
[0069] This embodiment uses the wine-processing equipment described in Embodiment 1 of the above-mentioned wine-processing equipment. The specific steps are the process of wine-processing wine-processing equipment described above, which will not be repeated here.
[0070] Example 2 of the method for processing Polygonatum sibiricum in wine according to the present invention:
[0071] The difference between this embodiment and Embodiment 1 is that in Embodiment 1, the processing method includes the step of introducing steam into the outer interlayer 32 to dry the raw materials. In this embodiment, the processing method involves removing the raw materials from the processing pot 11 for drying, and the processing pot 11 is only used for stewing.
[0072] In the above embodiments of the method for processing Polygonatum sibiricum, the raw material container is provided with a steam jacket 31 and an outer jacket 32. However, in this embodiment, the processing pot 11 used in the method for processing Polygonatum sibiricum only has the jacketed pot body 13 and the inner steam jacket 31 as in Embodiment 1, and does not have an outer pot body 14 and an outer jacket 32, only for stewing purposes.
[0073] In the above embodiments, both the steam jacket 31 and the outer jacket 32 are connected to an outer jacket drain valve 26 for discharging condensate formed by steam condensation. The outer jacket drain valve 26 uses a steam trap for intermittent drainage. In other embodiments of the method for processing Polygonatum sibiricum, the outer jacket drain valve 26 can also take other forms, such as a manually controlled valve or an electromagnetically controlled valve for intermittent drainage. Alternatively, if there is sufficient space in the steam jacket 31 and the outer jacket 32, the outer jacket drain valve may not be required, or a drain outlet can be directly provided at the bottom of the steam jacket 31 and the outer jacket 32, allowing condensate and a small portion of steam to be discharged from the drain outlet.
[0074] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. The scope of patent protection of the present invention shall be determined by the claims. Similarly, any equivalent structural changes made based on the description and drawings of the present invention shall also be included within the scope of protection of the present invention.
Claims
1. A processing device for Polygonatum odoratum, comprising a processing pot (11), the processing pot (11) including an inner pot body (12) for holding raw materials to be processed, the inner pot body (12) having material inlet and outlet for loading and unloading the raw materials to be processed; a jacketed pot body (13) is provided outside the inner pot body (12), the gap between the jacketed pot body (13) and the inner pot body (12) forming a steam jacket (31), the steam jacket (31) having a steam inlet for supplying steam; characterized in that, The outer layer of the steam jacket (31) is provided with an outer pot body (14), and there is a gap between the outer pot body (14) and the jacket pot body (13). The gap between the outer pot body (14) and the jacket pot body (13) forms an outer jacket (32). The outer jacket (32) is connected to a steam inlet for supplying steam, which is used to transfer heat through the steam jacket (31) to the raw material container, so that the heating temperature of the raw material container is lower than the temperature generated on the raw material container when steam is introduced into the steam jacket (31). The material inlet and outlet of the inner pot body (12) are provided with an openable and closable sealing cover (51). The sealing cover (51) has an open state for taking out and putting in materials, and also has a closed state for forming a sealing fit with the inner pot body (12) so that the materials are processed in a closed state.
2. The equipment for processing Polygonatum sibiricum according to claim 1, characterized in that, The bottom of the steam jacket (31) is connected to a steam jacket drain valve (43) for draining the condensate formed by steam condensation. The steam jacket drain valve (43) is used to open when the steam jacket (31) needs to drain water.
3. The equipment for processing Polygonatum sibiricum according to claim 1 or 2, characterized in that, The bottom of the outer interlayer (32) is connected to an outer interlayer drain valve (26) for draining the condensate formed by steam condensation. The outer interlayer drain valve (26) is used to open when the outer interlayer (32) needs to drain water.
4. The equipment for processing Polygonatum sibiricum according to claim 1 or 2, characterized in that, The inner pot body (12) and / or sealing cover (51) are provided with a temperature detection device for detecting the temperature of the inner pot body (12), and a pressure detection device for detecting the air pressure inside the inner pot body (12).
5. A method for processing Polygonatum sibiricum using the equipment described in any one of claims 1-4, characterized in that, Includes the following steps: Step 1: Keep the container holding the raw materials to be processed completely sealed. Step 2: Steam is introduced into the steam jacket (31) on the outside of the raw material container to heat the raw material container and to stew the Solomon's seal soaked in rice wine in a water bath. An outer jacket (32) is provided outside the steam jacket (31). In step three, stop the steam supply to the steam jacket (31) and start the steam supply to the outer jacket (32). The heat of the outer jacket (32) is transferred to the raw material container through the steam jacket (31), so that the heating temperature of the raw material container is lower than the temperature generated on the raw material container when the steam is supplied to the steam jacket (31), and the raw material is baked. Steps two and three are performed alternately.
6. The method for processing Polygonatum sibiricum according to claim 5, characterized in that, During the stewing process, the steam condensate in the steam jacket (31) is intermittently discharged by the steam jacket drain valve (43) connected to the steam jacket (31).
7. The method for processing Polygonatum sibiricum according to claim 5 or 6, characterized in that, In step two, the temperature for double-boiling is 95 to 105 degrees Celsius, and in step three, the temperature for baking is 60 to 70 degrees Celsius.
8. The method for processing Polygonatum sibiricum according to claim 5 or 6, characterized in that, During the processing, the water vapor condensate in the outer interlayer (32) is intermittently discharged by the outer interlayer drainage valve (26) connected to the outer interlayer (32).