A food marinating device and its refrigerator

Abstract

This application provides a food marinating device, comprising an outer shell, a perforated plate disposed in the middle of the outer shell, and a lifting platform disposed at the bottom of the outer shell; the lifting platform is disposed above the perforated plate, and a telescopic cylindrical matrix is ​​installed at the bottom of the lifting platform; the perforated plate is provided with holes corresponding to the positions of each cylinder in the telescopic cylindrical matrix, and a hollow cylinder is installed under each hole of the perforated plate; marinade holes are provided on the side wall of the hollow cylinder, and a telescopic needle is installed at the bottom of the hollow cylinder; the hollow cylinder is inserted into the food placed on the lifting platform through the telescopic needle, and the marinade in the hollow cylinder is injected into the food through the marinade holes by the downward pressure of the telescopic cylindrical matrix, which can improve the efficiency of food marinating and ensure the marinating effect.

Description

Technical Field

[0001] This application relates to the field of pickling equipment technology, and in particular to a food pickling device and its refrigerator. Background Technology

[0002] Currently, marinating is a crucial step in home cooking. However, most marinating methods involve cutting vegetables into small pieces or making decorative cuts on their surface before cooking. The amount and placement of the marinade ingredients significantly affect the flavor, and the marinated vegetables need to be left to stand to allow the marinade to penetrate properly. This process is time-consuming and labor-intensive, and the marinating results are not always guaranteed. Summary of the Invention

[0003] To address the aforementioned problems, this application provides a food marinating apparatus that can improve the efficiency of food marinating and ensure the marinating effect.

[0004] This application provides a food marinating device, including a shell, a perforated plate disposed in the middle of the shell, and a lifting platform disposed at the bottom of the shell, characterized in that:

[0005] A lifting plate is provided above the perforated plate, and a telescopic cylindrical matrix is ​​installed at the bottom of the lifting plate.

[0006] The perforated plate is provided with holes corresponding to the positions of each cylinder in the telescopic cylinder matrix;

[0007] A hollow cylinder is installed under each hole of the perforated plate, and marinade holes are provided on the side wall of the hollow cylinder. A telescopic needle is installed at the bottom of the hollow cylinder.

[0008] The hollow cylinder is inserted into the food placed on the lifting platform through the telescopic needle. The marinade in the hollow cylinder is injected into the food through the marinade holes by the downward pressure of the telescopic cylindrical matrix, thereby marinating the food.

[0009] As a further improvement of the present invention, the top of the outer shell is provided with an inlet deflector connected to the outer shell via a rotating shaft, and the marinade can be added into the device by opening the inlet deflector.

[0010] As a further improvement of the present invention, a telescopic tube is provided on the top of the outer shell, and the lifting plate is connected to the telescopic tube by a rotating hemisphere. By controlling the telescopic tube and the rotating hemisphere, the lifting plate is rotated so that the edge of the lifting plate fits with the edge of the inlet deflector, so that the added marinade falls onto the perforated plate.

[0011] As a further improvement of the present invention, each cylinder in the cylindrical matrix is ​​provided with a rubber head at its bottom, which can improve the sealing performance when extruding the marinade.

[0012] As a further improvement of the present invention, the opening and closing size of the marinade holes can be controlled to achieve control over the amount of marinade used.

[0013] As a further improvement of the present invention, the lifting platform can be raised and lowered according to the thickness of the dish to adjust the marinating depth and ensure the uniformity of the marinating.

[0014] As a further improvement of the present invention, a tenderness sensor is provided at the tip of the telescopic needle, which can detect the tenderness of the dish by needle pricking. The user can adjust the amount of marinade according to the tenderness of the dish to achieve a better marinating effect.

[0015] As a further improvement of the present invention, the perforated plate is provided with a perforated slide corresponding to the position of each perforation, which can control the opening and closing of the perforations on the perforated plate according to the area covered by the dish.

[0016] This application also provides a refrigerator, which includes the food marinating device described above.

[0017] This application provides a food marinating device, comprising an outer shell, a perforated plate disposed in the middle of the outer shell, and a lifting platform disposed at the bottom of the outer shell; the lifting platform is disposed above the perforated plate, and a telescopic cylindrical matrix is ​​installed at the bottom of the lifting platform; the perforated plate is provided with holes corresponding to the positions of each cylinder in the telescopic cylindrical matrix, and a hollow cylinder is installed under each hole of the perforated plate; marinade holes are provided on the side wall of the hollow cylinder, and a telescopic needle is installed at the bottom of the hollow cylinder; the hollow cylinder is inserted into the food placed on the lifting platform through the telescopic needle, and the marinade in the hollow cylinder is injected into the food through the marinade holes by the downward pressure of the telescopic cylindrical matrix, which can improve the efficiency of food marinating and ensure the marinating effect. Attached Figure Description

[0018] The present application will be described in more detail below based on embodiments and with reference to the accompanying drawings.

[0019] Figure 1 This is a schematic diagram of the structure of a food marinating device provided in an embodiment of this application;

[0020] Figure 2 This is an initial state diagram of the working mode of a food marinating device provided in an embodiment of this application;

[0021] Figure 3This is a schematic diagram of a marinade addition mode for a food marinating device provided in an embodiment of this application;

[0022] Figure 4 This is a schematic diagram of the preparation mode state of a food marinating device provided in an embodiment of this application;

[0023] Figure 5 This is a schematic diagram of the marinating mode state of a food marinating device provided in an embodiment of this application;

[0024] Figure 6 A structural perspective view of a food marinating apparatus provided in an embodiment of this application;

[0025] Figure 7 This is a partial schematic diagram of a food marinating device provided in an embodiment of this application;

[0026] Figure 8 A schematic diagram of the structure of a food marinating device with perforated slides provided in an embodiment of this application;

[0027] Figure 9 A schematic diagram of a marinade addition mode for a food marinating device with perforated sliding plates provided in an embodiment of this application;

[0028] Figure 10 A partial schematic diagram illustrating a food marinating device with perforated slides, provided for an embodiment of this application;

[0029] Figure 11 This is a schematic diagram of the structure of a refrigerator with a food marinating device provided in an embodiment of this application.

[0030] Figure label:

[0031] 1. Outer shell;

[0032] 2. Entrance baffle;

[0033] 3. Telescopic round tube;

[0034] 4. Rotate the hemisphere;

[0035] 5. Lifting platform;

[0036] 6. Scaling cylindrical matrix;

[0037] 7. Rubber head;

[0038] 8. Perforated flat plate;

[0039] 9. Hole slider;

[0040] 10. Hollow cylinder;

[0041] 11. Pores in the marinade;

[0042] 12. Telescopic needle;

[0043] 13. Lifting platform;

[0044] 14. Optical sensor;

[0045] 15. Light source receiver;

[0046] 16. Refrigerator.

[0047] In the accompanying drawings, the same parts are referred to by the same reference numerals, and the drawings are not drawn to scale. Detailed Implementation

[0048] To make the objectives, technical solutions, and advantages of this application clearer, the application will be further described in detail below with reference to the accompanying drawings. The described embodiments should not be regarded as limitations on this application. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0049] In the following description, references are made to “some embodiments,” which describe a subset of all possible embodiments. However, it is understood that “some embodiments” may be the same subset or different subsets of all possible embodiments and may be combined with each other without conflict.

[0050] If the application documents contain similar descriptions such as "first, second, third", the following explanation shall be added: In the following description, the terms "first, second, third" are used only to distinguish similar objects and do not represent a specific order of objects. It is understood that "first, second, third" may be interchanged in a specific order or sequence where permitted, so that the embodiments of this application described herein can be implemented in an order other than that illustrated or described herein.

[0051] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein is for the purpose of describing embodiments of this application only and is not intended to limit this application.

[0052] Example 1:

[0053] Based on the problems existing in related technologies, this application provides a food marinating device, including a shell 1, a perforated plate 8 disposed in the middle of the shell 1, and a lifting platform 13 disposed at the bottom of the shell 1, characterized in that:

[0054] A lifting plate 5 is provided above the perforated plate 8, and a telescopic cylindrical matrix 6 is installed at the bottom of the lifting plate 5.

[0055] The perforated plate 8 is provided with holes corresponding to the positions of each cylinder in the telescopic cylindrical matrix 6;

[0056] A hollow cylinder 10 is installed under each hole of the perforated plate 8. The side wall of the hollow cylinder 10 is provided with marinade holes 11, and a telescopic needle 12 is installed at the bottom of the hollow cylinder.

[0057] The hollow cylinder 10 is inserted into the food placed on the lifting platform 13 through the telescopic needle 12, and the marinade in the hollow cylinder 10 is injected into the food through the marinade hole 11 by the telescopic cylindrical matrix 6, thereby achieving the marinating of the food.

[0058] For example, Figure 1 This application provides a schematic diagram of the structure of a food marinating device, as shown in the embodiment. Figure 1 As shown, the food marinating device includes: a shell 1, an inlet baffle 2, a telescopic tube 3, a rotating hemisphere 4, a lifting plate 5, a telescopic cylindrical matrix 6, a rubber head 7, a perforated plate 8, a hollow cylinder 10, marinade holes 11, a telescopic needle 12, a lifting platform 13, a light sensor 14, and a light source receiver 15. In this embodiment, the telescopic tube 3 is located on the top of the shell 1, and the inlet baffle 2 is located at the marinade inlet on the top of the shell 1.

[0059] Furthermore, the lifting plate 5 and the telescopic tube 3 are connected through the rotating hemisphere 4, and the lifting plate 5 can move up and down with the telescopic tube 3. The inlet deflector 2 and the outer shell 1 are connected through a rotating shaft.

[0060] In this embodiment, each cylinder of the telescopic cylindrical matrix 6 is provided with a rubber head 7 at its bottom end, which can improve the sealing performance during the pressing of the marinade.

[0061] Reference Figure 2 The diagram shown is an initial state diagram of the working mode of the food marinating device provided in this embodiment. Figure 2 As shown, the inlet baffle 2 is in a closed state, the telescopic tube 3 is in a retracted state, the telescopic cylindrical matrix 6 is in a retracted state, the marinade hole 11 is in a closed state, and the telescopic needle 12 is in a closed state.

[0062] Reference Figure 3 The diagram shown illustrates the marinade addition mode of a food marinating device provided in this embodiment. Figure 3As shown, the inlet deflector 2 is in the open state, and the telescopic tube 3 is in the retracted state. The lifting plate 5 is rotated around its left end point by the rotating hemisphere 4, with the edge of the lifting plate 5 in contact with the edge of the inlet deflector 2. At this time, the marinade is added through the inlet located at the inlet of the inlet deflector 2, falling onto the perforated plate 8 and entering the hollow cylinder 10 through the holes in the perforated plate 8. Because the edge of the lifting plate 5 is in contact with the edge of the inlet deflector 2, it effectively prevents the marinade from entering between the lifting plate 5 and the top of the outer shell 1.

[0063] In this embodiment, the light sensor 14 is disposed on the lifting platform 13 for emitting light source signals, and the light source receiver 15 is disposed at the bottom of the perforated plate 8 for receiving the light source signals emitted by the light sensor 14. When the food is placed on the lifting platform 13, the light sensor 14 emits light source information, and the area covered by the food is determined based on the light source information received by the light source receiver 15.

[0064] Furthermore, after identifying the area covered by the dishes on the lifting platform 13, refer to Figure 4 As shown, the telescopic needle 12 extends from the corresponding position of the food coverage area, and at the same time, the lifting platform 13 rises. The hollow cylinder 10 pierces the food placed on the lifting platform 13 through the telescopic needle 12. The telescopic tube 3 extends and retracts downward. The lifting plate 5 fits with the perforated plate 8. The cylindrical part of the telescopic cylindrical matrix 6 enters the hollow cylinder 10 through the hole on the perforated plate 8.

[0065] Reference Figure 5 As shown, when the hollow cylinder 10 is inserted into the dish placed on the lifting platform 13 through the telescopic needle 12, the marinade hole 11 on the side wall of the hollow cylinder 10 opens, and the telescopic cylindrical matrix 6 presses down to squeeze the marinade in the hollow cylinder 10, thereby injecting the marinade into the dish.

[0066] In this embodiment, the depth of marinating the food can be adjusted by using the lifting platform 13, depending on the thickness of the food, to ensure the uniformity of marinating.

[0067] In this embodiment, the opening and closing size of the marinade holes 11 can be controlled to control the amount of marinade used.

[0068] Furthermore, the tip of the telescopic needle 12 is equipped with a tenderness sensor, which can detect the tenderness of the dish by needle pricking. Users can adjust the amount of marinade according to the tenderness of the dish to achieve a better marinating effect.

[0069] Reference Figure 6The diagram shown is a perspective view of the structure of a food marinating device provided in this embodiment. The device includes: an inlet baffle plate 2, a telescopic tube 3, a telescopic cylindrical matrix 6, a perforated plate 8, and a lifting platform 13.

[0070] Reference Figure 7 The diagram shown is a partial detailed schematic of a food marinating device provided in this embodiment. The device includes a perforated plate 8.

[0071] Working principle: The vegetables to be marinated are placed on the lifting platform 13. A light sensor 14 on the lifting platform 13 emits light information, which is received by a light receiver 15 at the bottom of the perforated plate 8. The location covered by the vegetables is determined, and a telescopic needle 12 at the corresponding location extends while the lifting platform 13 rises. The hollow cylinder 10 pierces the vegetables placed on the lifting platform 13 through the telescopic needle 12. The inlet deflector 2 opens, and the lifting plate 5 rotates via the telescopic tube 3 and the rotating hemisphere 4, aligning the edge of the lifting plate 5 with the edge of the inlet deflector 2. This allows the added marinade to reach the surface of the perforated plate 8 and then enter the hollow cylinder 10. The telescopic tube 3 extends downwards, bringing the lifting plate 5 into contact with the perforated plate 8. The cylindrical portion of the telescopic cylindrical matrix 6 enters the hollow cylinder 10 through the holes in the perforated plate 8, thus marinating the vegetables.

[0072] Example 2:

[0073] When the marinade is added, it enters each hollow cylinder 10. However, during the marinating process, due to the different areas covered by the vegetables, not all the marinade in each hollow cylinder 10 is discharged, resulting in waste of the marinade and affecting the next marinating.

[0074] Based on the problems existing in related technologies, this application provides a perforated slicing and marinating device for vegetables. The device includes a housing 1, a perforated plate 8 disposed in the middle of the housing 1, and a lifting platform 13 disposed at the bottom of the housing 1. Its features are as follows:

[0075] A lifting plate 5 is provided above the perforated plate 8, and a telescopic cylindrical matrix 6 is installed at the bottom of the lifting plate 5.

[0076] The perforated plate 8 is provided with holes corresponding to the positions of each cylinder in the telescopic cylindrical matrix 6, and a perforated slide plate 9 is provided below each hole;

[0077] A hollow cylinder 10 is installed under each hole of the perforated plate 8. The side wall of the hollow cylinder 10 is provided with marinade holes 11, and a telescopic needle 12 is installed at the bottom of the hollow cylinder.

[0078] The hollow cylinder 10 is inserted into the food placed on the lifting platform 13 through the telescopic needle 12, and the marinade in the hollow cylinder 10 is injected into the food through the marinade hole 11 by the telescopic cylindrical matrix 6, thereby achieving the marinating of the food.

[0079] In this embodiment, the opening and closing of the holes on the hole plate 8 can be controlled by controlling the hole slider 9.

[0080] For example, Figure 8 This application provides a schematic diagram of the structure of a food marinating device with perforated sliding plates, as shown in the embodiment of the present application. Figure 8 As shown, the food marinating device with perforated slide includes: a shell 1, an inlet deflector 2, a telescopic tube 3, a rotating hemisphere 4, a lifting plate 5, a telescopic cylindrical matrix 6, a rubber head 7, a perforated plate 8, a perforated slide 9, a hollow cylinder 10, marinade holes 11, a telescopic needle 12, a lifting platform 13, a light sensor 14, and a light source receiver 15. In this embodiment, the telescopic tube 3 is located on the top of the shell 1, and the inlet deflector 2 is located at the marinade inlet on the top of the shell 1.

[0081] Furthermore, the lifting plate 5 and the telescopic tube 3 are connected through the rotating hemisphere 4, and the lifting plate 5 can move up and down with the telescopic tube 3. The inlet deflector 2 and the outer shell 1 are connected through a rotating shaft.

[0082] In this embodiment, each cylinder of the telescopic cylindrical matrix 6 is provided with a rubber head 7 at its bottom end, which can improve the sealing performance during the pressing of the marinade.

[0083] Reference Figure 2 The diagram shown is an initial state diagram of the working mode of the food marinating device provided in this embodiment. Figure 2 As shown, the inlet deflector 2 is in a closed state, the telescopic tube 3 is in a retracted state, the telescopic cylindrical matrix 6 is in a retracted state, the hole slide 9 is in a closed state, the marinade hole 11 is in a closed state, and the telescopic needle 12 is in a closed state.

[0084] In this embodiment, the light sensor 14 is disposed on the lifting platform 13 for emitting light source signals, and the light source receiver 15 is disposed at the bottom of the perforated plate 8 for receiving the light source signals emitted by the light sensor 14. When the food is placed on the lifting platform 13, the light sensor 14 emits light source information, and the area covered by the food is determined based on the light source information received by the light source receiver 15.

[0085] Furthermore, once the area covered by the food on the lifting platform 13 is identified, as shown, the telescopic needle 12 at the corresponding position of the food-covered area extends, and the hole slide 9 at the corresponding position opens.

[0086] Reference Figure 9 The diagram shown illustrates the marinade addition mode of a food marinating device with perforated sliding plates provided in this embodiment. Figure 3 As shown, the inlet deflector 2 is in the open state, and the telescopic tube 3 is in the retracted state. The lifting plate 5 is rotated around its left end point by the rotating hemisphere 4, with the edge of the lifting plate 5 in contact with the edge of the inlet deflector 2. At this time, the marinade is added through the inlet located at the inlet of the inlet deflector 2. The marinade falls onto the perforated plate 8 and enters the hollow cylinder 10 through the holes in the perforated plate 8 via the opened sliding plate 9. Because the edge of the lifting plate 5 is in contact with the edge of the inlet deflector 2, it effectively prevents the marinade from entering between the lifting plate 5 and the top of the outer shell 1.

[0087] Reference Figure 4 As shown, the lifting platform 13 rises, the hollow cylinder 10 pierces the food placed on the lifting platform 13 through the telescopic needle 12, the telescopic tube 3 extends downward, the lifting plate 5 fits with the perforated plate 8, and the cylindrical part of the telescopic cylindrical matrix 6 enters the hollow cylinder 10 through the hole on the perforated plate 8.

[0088] Reference Figure 5 As shown, when the hollow cylinder 10 is inserted into the dish placed on the lifting platform 13 through the telescopic needle 12, the marinade hole 11 on the side wall of the hollow cylinder 10 opens, and the telescopic cylindrical matrix 6 presses down to squeeze the marinade in the hollow cylinder 10, thereby injecting the marinade into the dish.

[0089] In this embodiment, the depth of marinating the food can be adjusted by using the lifting platform 13, depending on the thickness of the food, to ensure the uniformity of marinating.

[0090] In this embodiment, the opening and closing size of the marinade holes 11 can be controlled to control the amount of marinade used.

[0091] Furthermore, the tip of the telescopic needle 12 is equipped with a tenderness sensor, which can detect the tenderness of the dish by needle pricking. Users can adjust the amount of marinade according to the tenderness of the dish to achieve a better marinating effect.

[0092] Reference Figure 6The diagram shown is a perspective view of the structure of a food marinating device provided in this embodiment. The device includes: an inlet baffle plate 2, a telescopic tube 3, a telescopic cylindrical matrix 6, a perforated plate 8, and a lifting platform 13.

[0093] Reference Figure 10 The diagram shown is a partial detailed schematic of a food marinating device with perforated sliding plates provided in this embodiment. The device includes a perforated plate 8 and perforated sliding plates 9.

[0094] Working Principle: The vegetables to be marinated are placed on the lifting platform 13. A light sensor on the lifting platform 13 emits light information, which is received by a light receiver at the bottom of the perforated plate 8. The location covered by the vegetables is determined, and the telescopic needle 12 at the corresponding location extends, along with the corresponding perforated slide 9. Simultaneously, the lifting platform 13 rises, and the hollow cylinder 10 pierces the vegetables placed on the lifting platform 13 through the telescopic needle 12. The inlet deflector 2 opens, and the lifting plate 5 rotates via the telescopic tube 3 and the rotating hemisphere 4, aligning the edge of the lifting plate 5 with the edge of the inlet deflector 2. This allows the added marinade to reach the surface of the perforated plate 8 and then enter the hollow cylinder 10. The telescopic tube 3 extends downwards, bringing the lifting plate 5 into contact with the perforated plate 8. The cylindrical portion of the telescopic cylindrical matrix 6 enters the hollow cylinder 10 through the holes in the perforated plate 8, thus marinating the vegetables.

[0095] Example 3:

[0096] The present invention also provides a refrigerator, which includes the food marinating device described in Embodiments 1 and 2.

[0097] For details, refer to Figure 11 The diagram shows a refrigerator with a food marinating device provided by the invention, wherein the food marinating device is disposed inside the refrigerator.

[0098] In detail, the food marinating device includes a housing 1, a perforated plate 8 disposed in the middle of the housing 1, and a lifting platform 13 disposed at the bottom of the housing 1, characterized in that:

[0099] A lifting plate 5 is provided above the perforated plate 8, and a telescopic cylindrical matrix 6 is installed at the bottom of the lifting plate 5.

[0100] The perforated plate 8 is provided with holes corresponding to the positions of each cylinder in the telescopic cylindrical matrix 6, and a perforated slide plate 9 is provided below each hole;

[0101] A hollow cylinder 10 is installed under each hole of the perforated plate 8. The side wall of the hollow cylinder 10 is provided with marinade holes 11, and a telescopic needle 12 is installed at the bottom of the hollow cylinder.

[0102] The hollow cylinder 10 is inserted into the food placed on the lifting platform 13 through the telescopic needle 12, and the marinade in the hollow cylinder 10 is injected into the food through the marinade hole 11 by the telescopic cylindrical matrix 6, thereby achieving the marinating of the food.

[0103] In this embodiment, the opening and closing of the holes on the hole plate 8 can be controlled by controlling the hole slider 9.

[0104] For example, Figure 8 This application provides a schematic diagram of the structure of a food marinating device, as shown in the embodiment. Figure 8 As shown, the food marinating device includes: a shell 1, an inlet baffle 2, a telescopic tube 3, a rotating hemisphere 4, a lifting plate 5, a telescopic cylindrical matrix 6, a rubber head 7, a perforated plate 8, a perforated sliding plate 9, a hollow cylinder 10, marinade holes 11, a telescopic needle 12, a lifting platform 13, a light sensor 14, and a light source receiver 15. In this embodiment, the telescopic tube 3 is located on the top of the shell 1, and the inlet baffle 2 is located at the marinade inlet on the top of the shell 1.

[0105] Furthermore, the lifting plate 5 and the telescopic tube 3 are connected through the rotating hemisphere 4, and the lifting plate 5 can move up and down with the telescopic tube 3. The inlet deflector 2 and the outer shell 1 are connected through a rotating shaft.

[0106] In this embodiment, each cylinder of the telescopic cylindrical matrix 6 is provided with a rubber head 7 at its bottom end, which can improve the sealing performance during the pressing of the marinade.

[0107] Reference Figure 2 The diagram shown is an initial state diagram of the working mode of the food marinating device provided in this embodiment. Figure 2 As shown, the inlet deflector 2 is in a closed state, the telescopic tube 3 is in a retracted state, the telescopic cylindrical matrix 6 is in a retracted state, the hole slide 9 is in a closed state, the marinade hole 11 is in a closed state, and the telescopic needle 12 is in a closed state.

[0108] In this embodiment, the light sensor 14 is disposed on the lifting platform 13 for emitting light source signals, and the light source receiver 15 is disposed at the bottom of the perforated plate 8 for receiving the light source signals emitted by the light sensor 14. When the food is placed on the lifting platform 13, the light sensor 14 emits light source information, and the area covered by the food is determined based on the light source information received by the light source receiver 15.

[0109] Furthermore, once the area covered by the food on the lifting platform 13 is identified, as shown, the telescopic needle 12 at the corresponding position of the food-covered area extends, and the hole slide 9 at the corresponding position opens.

[0110] Reference Figure 9 The diagram shown illustrates the marinade addition mode of a food marinating device with perforated sliding plates provided in this embodiment. Figure 9 As shown, the inlet deflector 2 is in the open state, and the telescopic tube 3 is in the retracted state. The lifting plate 5 is rotated around its left end point by the rotating hemisphere 4, with the edge of the lifting plate 5 in contact with the edge of the inlet deflector 2. At this time, the marinade is added through the inlet located at the inlet of the inlet deflector 2. The marinade falls onto the perforated plate 8 and enters the hollow cylinder 10 through the holes in the perforated plate 8 via the opened sliding plate 9. Because the edge of the lifting plate 5 is in contact with the edge of the inlet deflector 2, it effectively prevents the marinade from entering between the lifting plate 5 and the top of the outer shell 1.

[0111] Reference Figure 4 As shown, the lifting platform 13 rises, the hollow cylinder 10 pierces the food placed on the lifting platform 13 through the telescopic needle 12, the telescopic tube 3 extends downward, the lifting plate 5 fits with the perforated plate 8, and the cylindrical part of the telescopic cylindrical matrix 6 enters the hollow cylinder 10 through the hole on the perforated plate 8.

[0112] Reference Figure 5 As shown, when the hollow cylinder 10 is inserted into the dish placed on the lifting platform 13 through the telescopic needle 12, the marinade hole 11 on the side wall of the hollow cylinder 10 opens, and the telescopic cylindrical matrix 6 presses down to squeeze the marinade in the hollow cylinder 10, thereby injecting the marinade into the dish.

[0113] In this embodiment, the depth of marinating the food can be adjusted by using the lifting platform 13, depending on the thickness of the food, to ensure the uniformity of marinating.

[0114] In this embodiment, the opening and closing size of the marinade holes 11 can be controlled to control the amount of marinade used.

[0115] Furthermore, the tip of the telescopic needle 12 is equipped with a tenderness sensor, which can detect the tenderness of the dish by needle pricking. Users can adjust the amount of marinade according to the tenderness of the dish to achieve a better marinating effect.

[0116] Reference Figure 6The diagram shown is a perspective view of the structure of a food marinating device provided in this embodiment. The device includes: an inlet baffle plate 2, a telescopic tube 3, a telescopic cylindrical matrix 6, a perforated plate 8, and a lifting platform 13.

[0117] Reference Figure 10 The diagram shown is a partial detailed schematic of a food marinating device with a perforated sliding plate provided in this embodiment. The device includes a perforated plate 8 and a perforated sliding plate 9.

[0118] Working Principle: The vegetables to be marinated are placed on the lifting platform 13. A light sensor on the lifting platform 13 emits light information, which is received by a light receiver at the bottom of the perforated plate 8. The location covered by the vegetables is determined, and the telescopic needle 12 at the corresponding location extends, along with the corresponding perforated slide 9. Simultaneously, the lifting platform 13 rises, and the hollow cylinder 10 pierces the vegetables placed on the lifting platform 13 through the telescopic needle 12. The inlet deflector 2 opens, and the lifting plate 5 rotates via the telescopic tube 3 and the rotating hemisphere 4, aligning the edge of the lifting plate 5 with the edge of the inlet deflector 2. This allows the added marinade to reach the surface of the perforated plate 8 and then enter the hollow cylinder 10. The telescopic tube 3 extends downwards, bringing the lifting plate 5 into contact with the perforated plate 8. The cylindrical portion of the telescopic cylindrical matrix 6 enters the hollow cylinder 10 through the holes in the perforated plate 8, thus marinating the vegetables.

[0119] The above description is merely an embodiment of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A vegetable marinating device, comprising an outer shell, a perforated plate disposed in the middle of the outer shell, and a lifting platform disposed at the bottom of the outer shell, characterized in that: A lifting plate is provided above the perforated plate, and a telescopic cylindrical matrix is ​​installed at the bottom of the lifting plate. The perforated plate is provided with holes corresponding to the positions of each cylinder in the telescopic cylinder matrix; A hollow cylinder is installed under each hole of the perforated plate, and marinade holes are provided on the side wall of the hollow cylinder. A telescopic needle is installed at the bottom of the hollow cylinder. The hollow cylinder is inserted into the food placed on the lifting platform through the telescopic needle. The marinade in the hollow cylinder is injected into the food through the marinade holes by the downward pressure of the telescopic cylindrical matrix, thereby marinating the food. The top of the outer shell is provided with an inlet deflector connected to the outer shell via a rotating shaft, and the marinade is added into the device by opening the inlet deflector. The top of the outer shell is provided with a telescopic round tube. The lifting plate and the telescopic round tube are connected by a rotating hemisphere. By controlling the telescopic round tube and the rotating hemisphere, the lifting plate is rotated so that the edge of the lifting plate fits with the edge of the inlet deflector, so that the added marinade falls into the perforated plate. The size of the opening and closing of the marinade holes is controlled to control the amount of marinade used; The tip of the telescopic needle is equipped with a tenderness sensor, which detects the tenderness of the dish by needle pricking. The user can adjust the amount of marinade according to the tenderness of the dish to achieve a better marinating effect. A light sensor is installed on the lifting platform, and a light source receiver is installed at the bottom of the perforated plate. The light source receiver receives the light source signal emitted by the light sensor and determines the area covered by the dish. The perforated plate is equipped with a perforated slider corresponding to the position of each perforation, which can control the opening and closing of the perforations on the perforated plate according to the area covered by the dish.

2. The vegetable marinating apparatus according to claim 1, characterized in that, Each cylinder in the cylindrical matrix is ​​equipped with a rubber head at its bottom to improve the sealing when extruding the marinade.

3. The vegetable marinating apparatus according to claim 1, characterized in that, The lifting platform is adjusted according to the thickness of the food to control the height of the lifting platform, thereby adjusting the marinating depth and ensuring the uniformity of the marinating process.

4. A refrigerator, characterized in that, The apparatus includes the food marinating device according to any one of claims 1-3.

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