Hand gel and preparation method thereof
Through the cooperation of grass green crocus extract, squat algae extract and garlic orchid extract, the problem of poor durability of handguard gel is solved, achieving long-term moisturizing and refreshing feeling. Hyaluronic acid enhances water retention ability and solves the problem of poor effect of handguard gels in the prior art.
Patent Information
- Application Number
- CN202410550274.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-06
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2044-05-06
AI Technical Summary
Handguard gel has poor durability on hands and requires frequent use to maintain the moisturizing state of the hand skin. It thickens to prolong the residence time and makes it easy to make the skin difficult to absorb and have poor effect.
The combination of grass green kelp extract, syllium algae extract and garlic orchid extract is used to promote urea storage and affect cell signaling pathways, regulate adhesion protein synthesis, and enhance adhesion protein and cell skeleton The combination of the water retention capacity is improved, and hyaluronic acid and its derivatives are used to form a mesh structure, extending the working time of the handguard gel.
It realizes the long-term moisturizing and smoothing effect of handguard gel on the hands, maintains a refreshing feeling, reduces moisture loss, extends the working time of handguard gel, improves skin elasticity and firmness, and enhances skin barrier function.
Smart Images
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Abstract
Description
Technical Field
[0001] The present invention relates to the field of skin care products, and more specifically, to a hand care gel and a preparation method thereof. Background Art
[0002] Hand gel is a product specially designed to protect and moisturize the skin of the hands. The use of hand gel is generally simple. Just apply an appropriate amount of gel to the skin of your hands and gently massage until absorbed.
[0003] Hand cream usually has a thicker cream texture, which can form a moisturizing film on the skin surface and provide long-term moisturizing effect for the hand skin. However, some users are not used to or do not like the thick and greasy feeling of hand cream. Therefore, hand gel becomes their choice. Hand gel usually has a refreshing gel texture, which is easier to apply and absorb, and will not bring greasy feeling to the hand skin.
[0004] Since hand gel is relatively thin and light, it does not last long on the hands and needs to be used frequently to keep the skin of the hands moisturized. If the time it stays on the hands is extended by thickening, it will be difficult for the skin to absorb it, resulting in poor results. Therefore, there is still room for improvement. Summary of the invention
[0005] In order to prolong the moisturizing effect of hand gel on hands while keeping them fresh, the present application provides a hand gel and a preparation method thereof.
[0006] In the first aspect, the present application provides a hand gel, which adopts the following technical solution:
[0007] A hand gel, comprising at least the following raw materials in terms of mass percentage:
[0008] Component A: 0.1-3% thickener, 1-5% moisturizer A, and water to make up the balance;
[0009] The thickener includes hydroxyethyl acrylate / sodium acryloyldimethyl taurate copolymer and sorbitan isostearate; the moisturizer includes glycerin and panthenol; based on the mass percentage of the hand gel, the hydroxyethyl acrylate / sodium acryloyldimethyl taurate copolymer is 1-2%, and the sorbitan isostearate is 0.1-0.5%;
[0010] Component B: 3-8% emollient, 0.5-3% antioxidant, 0.01-0.1% Salicornia herba extract;
[0011] The antioxidants include tocopherol A, pomegranate seed oil, and argania spinosa kernel oil; based on the mass percentage of the hand gel, tocopherol A is 0.1-1%, pomegranate seed oil is 0.1-1%, and argania spinosa kernel oil is 0.1-1%;
[0012] Component C: 0.5-3% hyaluronic acid mixture;
[0013] Component D: 1-5% moisturizer B, moisturizer B is betaine;
[0014] Component E: 0.005-0.02% Lithoclade spurredum extract;
[0015] Component F: 0-1% preservative; the preservative includes phenoxyethanol, benzyl alcohol, potassium sorbate, and tocopherol B. Calculated by the mass percentage of the hand gel, the phenoxyethanol is 0.1-0.3%, the benzyl alcohol is 0.1-0.3%, the potassium sorbate is 0.1-0.3%, and the tocopherol B is 0.0001-0.001%.
[0016] Component G: 0.01-0.1% Vanilla planifolia fruit extract.
[0017] Green Salicornia extract has unique plant properties that can store water and transport ammonium ions. To resist skin dehydration, it can be achieved by promoting urea storage and preventing urea loss. Ammonium ions play a very important role in the urea channel. The unique plant properties of Green Salicornia extract can effectively promote urea storage, making the hand gel effectively resist skin dehydration and have a higher sense of comfort.
[0018] By adopting the above technical scheme, under the cooperation of the extract of Salicornia herba, the extract of Lithops spurredii, and the extract of Vanilla spurredii, it can quickly penetrate into the skin, and then the extract of Lithops spurredii rich in calcium will affect the concentration of calcium ions, thereby affecting the activation of intracellular signaling pathways, and then regulating the transcription of the gene encoding the adhesive protein, and increasing the synthesis rate of the adhesive protein through a series of influences. In addition, it can also effectively enhance the binding affinity between the adhesive protein and the ligand, and have a higher binding strength and stability with the cytoskeleton, so that the water is firmly embedded in the cytoskeleton and the adhesive protein, and the water retention capacity is improved. This cooperation can not only promote the adhesion and connection of skin cells, enhance the skin barrier function, and reduce water loss, but also effectively improve the elasticity and firmness of the skin, making the skin smoother.
[0019] By selecting special green saltwort extract, spurred algae extract, and flat-leaved vanilla fruit extract, the present application does not need to increase the viscosity of the hand gel, but can quickly penetrate into the skin and exert a strong moisturizing effect, so that the hands remain long-lastingly moisturized and smooth, and there is no need to frequently apply hand gel to maintain a refreshed feeling.
[0020] Preferably, the mass ratio of the Lithoclase extract, the Salicornia herba extract, and the Vanilla planifolia fruit extract is 1:(1-3):(3-5), with the mass ratio of the Lithoclase extract being used as a reference.
[0021] By adopting the above technical scheme, the mass ratio between the Lithospermum septempunctata extract, the Salicornia herba extract and the Vanilla planifolia fruit extract is further limited, so that the coordination effect between the three can be more fully exerted, thereby ensuring the refreshing type of the hand gel and giving the hand gel effective moisturizing and skin smoothing effects, so that the hands remain comfortable for a long time.
[0022] Preferably, the hyaluronic acid mixture contains at least sodium hyaluronate cross-linked polymer, sodium hyaluronate, hydrolyzed sodium hyaluronate, acetylated sodium hyaluronate, hyaluronic acid, hydrolyzed hyaluronic acid, and hydroxypropyltrimethylammonium chloride hyaluronic acid.
[0023] Preferably, the hyaluronic acid mixture comprises sodium hyaluronate cross-linked polymer, sodium hyaluronate, hydrolyzed sodium hyaluronate, acetylated sodium hyaluronate, hyaluronic acid, hydrolyzed hyaluronic acid, and hydroxypropyltrimethylammonium chloride hyaluronic acid; in terms of the mass percentage of the hand gel, the hyaluronic acid mixture comprises 0.01-0.1% sodium hyaluronate cross-linked polymer, 0.01-0.1% sodium hyaluronate, 0.001-0.01% hydrolyzed sodium hyaluronate, 0.001-0.01% acetylated sodium hyaluronate, 0.001-0.01% hyaluronic acid, 0.001-0.01% hydrolyzed hyaluronic acid, and 0.001-0.01% hydroxypropyltrimethylammonium chloride hyaluronic acid.
[0024] By adopting the above technical solution and selecting hyaluronic acid and its various derivatives to work together, it can penetrate into each layer of the skin, interweave into a three-dimensional network structure, strengthen the cross-linked spatial structure, give the hand gel better moisturizing and water-locking effect, further reduce water loss, and prolong the action time of the hand gel.
[0025] Preferably, the G component also includes lime peel oil, geranium flower oil, sandalwood oil, and honeysuckle extract.
[0026] Preferably, in terms of mass percentage of the hand gel, the lime peel oil is 0.1-0.5%, the geranium flower oil is 0.05-0.3%, the sandalwood oil is 0.05-0.3%, and the honeysuckle extract is 0.01-0.1%.
[0027] By adopting the above technical scheme, lime peel oil, geranium flower oil, sandalwood oil, honeysuckle flower extract, Lithospermum officinale extract, Salicornia herba extract, and Vanilla planifolia fruit extract are selected to cooperate with each other, so as to promote the active substances of the hand gel to penetrate into the skin base, and also form a protective film on the skin surface, making the skin surface smoother and enabling the hand gel to exert its effect for a longer period of time.
[0028] The dosage of lime peel oil, geranium flower oil, sandalwood oil, and honeysuckle flower extract is further limited so as not to cause a strong greasy feeling to the user, while still being able to properly moisturize, hydrate, and smooth the skin.
[0029] Preferably, the emollient includes dicaprylyl ether, coconut oil alcohol-caprylate / caprate, jojoba seed oil, phytosterol / octyldodecanol lauroyl glutamate, dog rose seed extract, caprylic / capric triglyceride.
[0030] By adopting the above technical solution and selecting a light emollient, a good emollient effect is achieved and the greasy feeling is reduced.
[0031] In a second aspect, the present application provides a method for preparing a hand gel, using the following technical solution:
[0032] A method for preparing a hand gel comprises the following steps:
[0033] Step 1: Homogenize and mix various raw materials in component A to obtain component A; and uniformly mix various raw materials in component B to obtain component B;
[0034] Step 2: Mix component A and component B until uniform to obtain a mixed solution;
[0035] Step 3: Add the remaining raw materials to the mixed liquid and mix until uniform to obtain hand gel.
[0036] Preferably, in step 1, various raw materials in component A are homogeneously mixed at 70-80°C; in step 2, component A and component B are mixed at 50-60°C; in step 3, the remaining raw materials are added to the mixed solution at 40-45°C and mixed.
[0037] By adopting the above technical solution, the temperature for mixing the components is further limited, so that the components can be mixed more fully, and a delicate hand gel is obtained, which can better penetrate into the skin.
[0038] In summary, this application has the following beneficial effects:
[0039] 1. With the cooperation of Salicornia herba extract, Lithospermum officinale extract and Vanilla planifolia fruit extract, the hand gel can accelerate the penetration of the skin, and quickly play the role of moisturizing, nourishing and smoothing the skin, keeping it fresh and playing a long-lasting role.
[0040] 2. In the present application, preferably, Salicornia herba extract, Lithospermum officinale extract and Vanilla planifolia fruit extract are used. Long-term use can effectively increase the amount of adhesive proteins and the structural effect between them and the cytoskeleton, thereby strengthening the skin barrier, improving skin elasticity and firmness, and making the skin smooth.
[0041] 3. The hand gel of the present application can form a protective film on the surface of the hand skin, quickly smooth the skin, and prolong the effectiveness of the hand gel. DETAILED DESCRIPTION
[0042] The present application is further described in detail below in conjunction with embodiments.
[0043] The raw materials used in the following examples and comparative examples are all commercially available products.
[0044] Example
[0045] Example 1
[0046] A hand gel comprising the following raw materials:
[0047] Component A: thickener, humectant A, water.
[0048] The thickener is a mixture obtained by stirring hydroxyethyl acrylate / sodium acryloyldimethyl taurate copolymer, polysorbate-60, and sorbitan isostearate until uniform.
[0049] The moisturizers are glycerin and panthenol.
[0050] Component B: Emollient, antioxidant, SALICORNIA HERBACEA extract.
[0051] The emollients are dicaprylyl ether, coconut oil-caprylate / caprate, jojoba (SIMMONDSIA CHINENSIS) seed oil, phytosteryl / octyldodecanol lauroyl glutamate, ROSA CANINA seed extract, caprylic / capric triglyceride.
[0052] Antioxidants include tocopherol A, pomegranate (Punica Granatum) seed oil, and argania spinosa (Argania spinosa) kernel oil.
[0053] Component C: Hyaluronic acid mixture.
[0054] The hyaluronic acid mixture includes water, sodium hyaluronate cross-linked polymer, sodium hyaluronate, hydrolyzed sodium hyaluronate, acetylated sodium hyaluronate, hydrolyzed glycosaminoglycan, hyaluronic acid, hydrolyzed hyaluronic acid, hydroxypropyltrimethylammonium chloride hyaluronic acid, 1,2-hexanediol, 1,3-propylene glycol, and caprylhydroxamic acid. The above raw materials are mixed until uniform to obtain a hyaluronic acid mixture.
[0055] Component D: moisturizer B, moisturizer B is betaine.
[0056] Component E: Lithothamnion Calcareum extract, water, glycerin, pullulan, potassium sorbate, sodium benzoate, 1,2-pentanediol, lactic acid, xanthan gum.
[0057] Component F: preservative, which is a mixture of phenoxyethanol, benzyl alcohol, potassium sorbate, water and tocopherol B.
[0058] Component G: Vanilla Planifolia fruit extract, Citrus Aurantium Dulcis peel oil, Pelargonium Graveolens flower oil, Santalum Album oil, Lonicera Japonica flower extract.
[0059] The specific dosage is shown in Table 1.
[0060] The present application also provides a method for preparing a hand gel, comprising the following steps:
[0061] Step 1: Fully homogenize various raw materials of component A at 75° C. to obtain component A. Stir and mix various raw materials of component B until uniform to obtain component B.
[0062] Step 2: At 55°C, add component B to component A and stir until well mixed to obtain a mixed solution.
[0063] Step 3: The various raw materials of the remaining components are mixed respectively until uniform to obtain component C, component D, component E, component F, and component G.
[0064] Then, at 45° C., add component C, component D, component E, component F and component G into the mixed solution one by one, stir and mix until uniform, and obtain a hand gel.
[0065] Example 2
[0066] A hand protection gel, which is different from Example 1 in that the specific amounts of various raw materials are different, as shown in Table 1 for details.
[0067] A method for preparing a hand gel, which is different from that of Example 1 in that:
[0068] Step 1: Fully homogenize various raw materials of component A at 70°C.
[0069] Step 2: Add component B to component A at 50°C.
[0070] Step 3: At 40°C, add component C, component D, component E, component F and component G into the mixed solution one by one.
[0071] Example 3
[0072] A hand protection gel, which is different from Example 1 in that the specific amounts of various raw materials are different, as shown in Table 1 for details.
[0073] A method for preparing a hand gel, which is different from that of Example 1 in that:
[0074] Step 1: Fully homogenize various raw materials of component A at 80°C.
[0075] Step 2: Add component B to component A at 60°C.
[0076] Step 3: At 40°C, add component C, component D, component E, component F and component G into the mixed solution one by one.
[0077] Example 4
[0078] A hand gel, which is different from Example 1 in that the mass ratio of the Lithops spurredum extract, the Salicornia herba extract, and the Vanilla planifolia fruit extract is 1:1:3, that is, the Lithops spurredum extract is 0.0101 kg, the Salicornia herba extract is 0.0101 kg, and the Vanilla planifolia fruit extract is 0.0303 kg.
[0079] The specific dosage is shown in Table 1.
[0080] Example 5
[0081] A hand gel, which is different from Example 1 in that the mass ratio of the Lithops spurredum extract, the Salicornia herba extract, and the Vanilla planifolia fruit extract is 1:3:5, that is, the Lithops spurredum extract is 0.0101 kg, the Salicornia herba extract is 0.0303 kg, and the Vanilla planifolia fruit extract is 0.0505 kg.
[0082] The specific dosage is shown in Table 1.
[0083] Table 1
[0084]
[0085]
[0086]
[0087] Example 6
[0088] A hand protection gel, which is different from Example 1 in that the hyaluronic acid mixture is replaced by sodium hyaluronate, and the amount of sodium hyaluronate used is 2 kg.
[0089] The specific dosage is shown in Table 2.
[0090] Example 7
[0091] A hand gel, which is different from Example 1 in that the lime peel oil, geranium flower oil, sandalwood oil and honeysuckle flower extract of component G are omitted and the corresponding amounts are replaced by water.
[0092] The specific dosage is shown in Table 2.
[0093] Example 8
[0094] A hand gel, which is different from Example 1 in that component G is vanilla planifolia fruit extract and lime (citrus aurantium dulcis) peel oil.
[0095] The specific dosage is shown in Table 2.
[0096] Table 2
[0097]
[0098]
[0099] Comparative Example
[0100] Comparative Example 1
[0101] A hand gel, which is different from Example 1 in that the Salicornia herba extract is replaced by the Hamamelis virginiana extract.
[0102] Comparative Example 2
[0103] A hand gel, which is different from Example 1 in that the Lithoclase spur extract is replaced by the Chlorella Vulgaris extract.
[0104] Comparative Example 3
[0105] A hand gel, which is different from Example 1 in that the Vanilla planifolia fruit extract is replaced by Aloe barbadensis extract.
[0106] Comparative Example 4
[0107] A hand gel, which is different from Example 1 in that the extract of Salicornia herba is 0.002 kg, the extract of Lithospermum spathulatum is 0.001 kg, and the extract of Vanilla planifolia is 0.004 kg.
[0108] Comparative Example 5
[0109] A hand gel, which is different from Example 1 in that the extract of Salicornia herba is 1 kg, the extract of Lithospermum spathulatum is 0.5 kg, and the extract of Vanilla planifolia is 2 kg.
[0110] Performance testing
[0111] 1. Volunteer selection: Select women aged 25-35 years old, with rough skin texture on their hands and self-assessed as having dry and healthy skin.
[0112] There are 130 volunteers, divided into groups of 10, and each group corresponds to a skin care gel in Examples 1-8 and Comparative Examples 1-5.
[0113] Exclusion criteria: those who have used antihistamines within 1 week or have used hormone drugs or immunosuppressants in the past month; those who have used any anti-inflammatory drugs in the test area in the past 2 months; those with inflammatory skin diseases or a history of these diseases; patients with insulin-dependent diabetes; patients with respiratory diseases who are being treated; people with allergies, allergic dermatitis, etc., and those with a history of skin diseases; people who are receiving dermatological treatment or have taken hydroxy acids, whitening drugs, and anti-aging drugs within one month; those with large birthmarks, scratches, white spots, pigments, moles, scars, keloids, and other skin manifestations that affect the test in the test area.
[0114] 2. Test process: Wash your hands with clean water, sit in a constant temperature and humidity room for 20 minutes, then use VISIA-CR to collect hand images as the initial image before applying the sample, and use a skin moisture tester to test the initial water content of the hands.
[0115] 2mg / cm on the hands 2 The amount of skin care gel was evenly applied to the hands. 30 minutes after application, the hand image was collected again, which is the 30-minute image; the water content of the hands was tested again, which is the 30-minute water content.
[0116] Then, image acquisition and water content test were performed again 6 hours later, recorded as 6h image and 6h water content.
[0117] The volunteers used the hand gel once in the morning and once in the evening. After 28 days, images were collected and the moisture content was tested again, which were recorded as 28-day images and 28-day moisture content.
[0118] 3. Characterization of test items:
[0119] 1. Moisturizing and locking moisture: Calculate the rate of change of moisture content after use compared to before use according to the method of (moisture content after use - initial moisture content) / initial moisture content * 100%, and compare and observe the changes in moisture content of volunteers' hands in different time periods.
[0120] Calculate the result for each volunteer and find the average of the test results of the volunteers in the same group, which is used as the result of the group and recorded in Table 3.
[0121] The moisture content after use is 30min moisture content, 6h moisture content, and 28d moisture content.
[0122] 2. Skin smoothness: The skin surface smoothness was obtained by image acquisition. The change in skin smoothness before and after use was calculated according to the formula (initial skin surface smoothness - skin surface smoothness after use) / initial skin surface smoothness*100%. The changes in the skin of the volunteers' hands at different time periods were compared and observed.
[0123] Calculate the result for each volunteer and find the average of the test results of the volunteers in the same group, which is used as the result of the group and recorded in Table 3.
[0124] The skin surface smoothness after use is the skin surface smoothness at 30 minutes, skin surface smoothness at 6 hours, and skin surface smoothness at 28 days.
[0125] 3. Subjective experience: Questionnaires were distributed to volunteers to inquire about their subjective experience of using the hand gel and to rate the refreshing and comfortable feeling, moisturizing degree, moisturizing time, and skin smoothing effect. The scoring range was 0-10 points, with higher scores representing more refreshing and comfortable / more moisturizing / longer moisturizing time / smoother skin. The average scores of the volunteers in the same group were recorded in Table 3.
[0126] Table 3
[0127]
[0128]
[0129] According to the comparison of the test data of Examples 1-8 and Comparative Examples 1-5 in Table 3, it can be seen that the hand gel prepared according to the technical solution of the present application can provide long-lasting and highly moisturized hand skin, and is very refreshing and comfortable; long-term use can also effectively reduce wrinkles on the hand skin and make the skin firm and smooth.
[0130] Specifically, the hand gel of Example 1 can provide good hydration effect for the hands in a short period of time (30 minutes) after application, making the skin smoother, and is relatively long-lasting, and the hydration and water-locking effect can last for several hours; and after long-term use (28 days), it can significantly increase the water content of the skin of the hands, making the skin tighter and maintaining a good hand condition. According to the comparison of the test data of Example 1 and Comparative Examples 1-3 in Table 3, it can be seen that after any of the extract of Salicornia herba, the extract of Lithospermum officinale, and the extract of Vanilla planifolia is replaced with other raw materials in Comparative Examples 1-3, the hand gel obtained cannot exert the significant effect of Example 1.
[0131] Comparative Examples 4 and 5 are based on Example 1, and the special dosage combination between the green Salicornia extract, the Lithophyta extract, and the flat-leaf Vanilla fruit extract is destroyed. Comparative Example 4 greatly reduces the dosage of the green Salicornia extract, the Lithophyta extract, and the flat-leaf Vanilla fruit extract. According to the test data in Table 3, the moisturizing, anti-wrinkle and firming effects of Comparative Example 4 are poor. Comparative Example 5 greatly increases the dosage of the green Salicornia extract, the Lithophyta extract, and the flat-leaf Vanilla fruit extract. According to the test data in Table 3, although the hand gel effect of Comparative Example 5 is better than that of Comparative Example 4, it is not as good as that of Example 1, and the refreshing comfort of the hand gel of Comparative Example 5 is poor. The inventor analyzed that it was because the special dosage of the green Salicornia extract, the Lithophyta extract, and the flat-leaf Vanilla fruit extract was destroyed, so that the special effects could not be synergistically exerted, and the large dosage made the penetration effect of the hand gel poor, which was counterproductive.
[0132] According to the comparison of the test data of Example 1 and Examples 6-8 in Table 3, the performance of Examples 6-8 is decreased to varying degrees compared with that of Example 1. This indicates that the composition of the hyaluronic acid mixture is further limited, and the raw materials of the G component can be better coordinated with the extract of Salicornia herba, the extract of Lithospermum officinale, and the extract of Vanilla planifolia to play a role, thereby preparing a hand gel that is more refreshing, fast-absorbing, has strong water-retaining and water-locking ability, and has good anti-wrinkle, firming and smoothing effects.
[0133] This specific embodiment is merely an explanation of the present application and is not a limitation of the present application. After reading this specification, those skilled in the art may make modifications to the present embodiment without any creative contribution as needed, but such modifications are protected by the patent law as long as they are within the scope of the claims of the present application.
Claims
1. A hand gel, It is characterized in that In terms of mass percentage, it includes the following raw materials: Component A: 0.1-3% thickener, 1-5% moisturizer A, and water to make up the balance; Component B: 3-8% emollient, 0.5-3% antioxidant, 0.01-0.1% green salix horn extract; the emollient includes dicaprylyl ether, coconut oil alcohol-caprylate / caprate, jojoba seed oil, phytosterol / octyldodecanol lauroyl glutamate, dog rose seed extract, caprylic / capric triglyceride; Component C: 0.5-3% hyaluronic acid mixture; the hyaluronic acid mixture comprises sodium hyaluronate cross-linked polymer, sodium hyaluronate, hydrolyzed sodium hyaluronate, acetylated sodium hyaluronate, hyaluronic acid, hydrolyzed hyaluronic acid, and hydroxypropyltrimethylammonium chloride hyaluronic acid; in terms of the mass percentage of the hand gel, the sodium hyaluronate cross-linked polymer is 0.01-0.1%, the sodium hyaluronate is 0.01-0.1%, the hydrolyzed sodium hyaluronate is 0.001-0.01%, the acetylated sodium hyaluronate is 0.001-0.01%, the hyaluronic acid is 0.001-0.01%, the hydrolyzed hyaluronic acid is 0.001-0.01%, and the hydroxypropyltrimethylammonium chloride hyaluronic acid is 0.001-0.01%; Component D: 1-5% moisturizer B; Component E: 0.005-0.02% Lithoclade spurredum extract; Component F: 0-1% preservative; Component G: 0.01-0.1% Vanilla planifolia fruit extract; The mass ratio of the Lithocladium spurredum extract, the Salicornia herba extract and the Vanilla planifolia fruit extract is 1:(1-3):(3-5), with the mass of the Lithocladium spurredum extract being used as a reference.
2. The hand gel according to claim 1, Features: The G component also includes lime peel oil, geranium flower oil, sandalwood oil and honeysuckle flower extract.
3. The hand gel according to claim 2, Features: Calculated by mass percentage of the hand gel, the amount of lime peel oil is 0.1-0.5%, the amount of geranium flower oil is 0.05-0.3%, the amount of sandalwood oil is 0.05-0.3%, and the amount of honeysuckle flower extract is 0.01-0.1%.
4. A method for preparing the hand gel according to any one of claims 1 to 3, It is characterized in that The following steps are involved: Step 1: Homogenize and mix various raw materials in component A to obtain component A; and uniformly mix various raw materials in component B to obtain component B; Step 2: Mix component A and component B until uniform to obtain a mixed solution; Step 3: Add the remaining raw materials to the mixed liquid and mix until uniform to obtain hand gel.
5. The method for preparing the hand gel according to claim 4, Features: In step 1, various raw materials in component A are homogeneously mixed at 70-80° C.; in step 2, component A and component B are mixed at 50-60° C.; in step 3, the remaining raw materials are added to the mixed solution at 40-45° C. and mixed.