Method for recycling of beer spent grain
By extruding and puffing brewer's grains and fermenting them with Candida tropicalis SCYA4, the problem of low nutrient utilization efficiency in brewer's grains has been solved, and efficient digestion of nutrients in brewer's grains has been achieved.
CN118581159BActive Publication Date: 2026-07-24SICHUAN AGRI UNIV
View PDF 1 Cites 0 Cited by
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SICHUAN AGRI UNIV
- Filing Date
- 2024-07-15
- Publication Date
- 2026-07-24
Smart Images
Figure CN118581159B_ABST
Abstract
The present application belongs to the technical field of waste recycling, and particularly relates to a method for recycling beer lees. The method is as follows: after the beer lees are extruded and puffed, Candida tropicalis SCYA4 bacterial liquid is added for fermentation, the Candida tropicalis is preserved in the China Center for Type Culture Collection on May 23, 2024, and the preservation number is CCTCC NO: M20241049. By using the Candida tropicalis SCYA4 to ferment after the beer lees are extruded and puffed, the present application can significantly improve the digestion efficiency of animals on the nutrients in the beer lees.
Need to check novelty before this filing date? Find Prior Art