A method for optimizing protein translation elongation process to improve protein production in saccharomyces cerevisiae
By integrating eukaryotic translation elongation factor genes into the Saccharomyces cerevisiae genome, the protein translation elongation process was optimized, solving the problem of insufficient protein synthesis capacity in Saccharomyces cerevisiae and achieving efficient synthesis and high yield of Saccharomyces cerevisiae proteins.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- JIANGNAN UNIV
- Filing Date
- 2024-08-23
- Publication Date
- 2026-07-03
AI Technical Summary
Existing breeding techniques are insufficient to effectively improve the protein synthesis capacity of Saccharomyces cerevisiae and suffer from poor genetic stability.
By integrating the genes of eukaryotic translation elongation factors Tef1, Eft1, Yef3, and Anb1 into the Saccharomyces cerevisiae genome, the protein translation elongation process was optimized to improve the protein translation rate and global synthesis capacity.
It significantly improved the yield and production efficiency of Saccharomyces cerevisiae protein. The protein content of the engineered strain increased from 45.63g/100g to 48.06g/100g, and the protein yield increased from 3.23g/L to 3.46g/L.
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