Sterilization and disinfection device for food production

Abstract

The invention discloses a sterilization and disinfection device for food production, which comprises an equipment main body, the bottom of the equipment main body is provided with supporting legs, the equipment main body is provided with a conveyor belt, the conveyor belt is of a net structure, the conveyor belt penetrates through the equipment main body from left to right, the top of the equipment main body is provided with a disinfection cover, and the disinfection cover is provided with a disinfection cavity. And the sterilizing cover is connected with a rotating shaft of the equipment main body. Through the design of the specially-made reflecting plate and the lamp holder, it is ensured that ultraviolet rays can evenly irradiate all parts of food, and the consistency of the sterilization effect is improved. Due to the modular design, all the components can be rapidly detached and replaced, and the difficulty and cost of cleaning and maintaining are reduced. Intelligent control: an integrated intelligent control system can automatically adjust the ultraviolet intensity and time according to food types and sterilization requirements, so that the production flexibility and the sterilization effect are improved.

Description

Technical Field

[0001] The invention relates to the field of sterilization and disinfection, and in particular to a sterilization and disinfection device for food production. Background Art

[0002] In the food production process, sterilization and disinfection are key steps to ensure food safety. At present, commonly used food sterilization and disinfection technologies include high-temperature steam sterilization, ultraviolet sterilization, ozone sterilization, etc. Among them, ultraviolet sterilization is widely used because of its significant sterilization effect and simple operation. However, the existing ultraviolet sterilization devices have the following main disadvantages:

[0003] 1. The uneven distribution of ultraviolet light leads to different sterilization effects on different parts of food, affecting the overall quality of the food.

[0004] 2. The internal structure of the device is complex, easy to accumulate scale, and the cleaning and maintenance costs are high.

[0005] 3. Lack of intelligent control, unable to automatically adjust the intensity and time of ultraviolet rays according to food types and sterilization requirements.

[0006] So we need a food production sterilization and disinfection device to solve the above problems. Summary of the invention

[0007] The purpose of the invention is to provide a sterilization and disinfection device for food production, which solves the problems in the above-mentioned background technology.

[0008] The present invention is implemented as follows: a sterilization and disinfection device for food production includes an equipment body, a support leg is provided at the bottom of the equipment body, a conveyor belt is provided on the equipment body, the conveyor belt is a mesh structure, the conveyor belt passes through the equipment body from left to right, and a sterilization cover is provided on the top of the equipment body, and the sterilization cover is connected to the rotating shaft of the equipment body.

[0009] A further technical solution of the present invention is that an ultraviolet lamp is arranged inside the anti-virus cover.

[0010] A further technical solution of the present invention is: a reflective plate is provided inside the device body, and the reflective plate is detachably connected to the inner wall of the device body.

[0011] A further technical solution of the present invention is: a control system is provided on the equipment body.

[0012] A further technical solution of the present invention is that an ultraviolet intensity detection device is provided in the main body of the equipment.

[0013] A further technical solution of the present invention is that a handle is provided on the outer surface of the anti-virus cover.

[0014] Beneficial effects of the present invention: The present invention mainly has the following advantages:

[0015] Uniform distribution of ultraviolet rays: Through the special design of reflector and lamp holder, it is ensured that ultraviolet rays can be evenly irradiated to all parts of food, improving the consistency of sterilization effect.

[0016] Easy to maintain: The modular design allows each component to be quickly disassembled and replaced, reducing the difficulty and cost of cleaning and maintenance.

[0017] Intelligent control: The integrated intelligent control system can automatically adjust the UV intensity and time according to the type of food and sterilization requirements, improving production flexibility and sterilization effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a front view of a food production sterilization and disinfection device provided by the present invention;

[0019] Figure 2 The present invention is a diagram showing the internal structure of a disinfection cover of a food production sterilization and disinfection device provided by the present invention.

[0020] Figure numerals: 1. Equipment body; 2. Conveyor belt; 3. Antivirus cover; 4. Handle; 5. Support foot; 6. Ultraviolet lamp. DETAILED DESCRIPTION

[0021] The following describes the embodiments of the present invention through specific examples, and those skilled in the art can easily understand other advantages and effects of the present invention from the contents disclosed in this specification. The present invention can also be implemented or applied through other different specific embodiments, and the details in this specification can also be modified or changed in various ways based on different viewpoints and applications without departing from the spirit of the present invention.

[0022] It should be noted that the structures, proportions, sizes, etc. illustrated in the drawings of this specification are only used to match the contents disclosed in the specification for people familiar with this technology to understand and read, and are not used to limit the limiting conditions for the implementation of the present invention, so they have no substantial technical significance. Any modification of the structure, change of the proportion relationship or adjustment of the size should still fall within the scope of the technical content disclosed by the present invention without affecting the effects and purposes that can be achieved by the present invention. At the same time, the terms such as "upper", "lower", "left", "right", "middle" and "one" quoted in this specification are only for the convenience of description, and are not used to limit the scope of the implementation of the present invention. The change or adjustment of their relative relationship should also be regarded as the scope of the implementation of the present invention without substantially changing the technical content.

[0023] Embodiment 1: Figure 1-2A sterilization and disinfection device for food production is shown. The purpose of the present invention is to provide an ultraviolet sterilization and disinfection device for food production with uniform ultraviolet distribution, easy maintenance and intelligent control, so as to solve the problems existing in the prior art.

[0024] To achieve the above object, the present invention adopts the following technical solutions:

[0025] Uniform distribution design of UV lamp: A special reflector is designed inside the device. The reflector is made of high reflectivity material, which can ensure that the ultraviolet light emitted by the UV lamp can be evenly distributed throughout the device after reflection, irradiating all parts of the food without dead angles. The UV lamp holder adopts a precision adjustment mechanism, which can adjust the angle and position of the UV lamp according to actual needs to further optimize the distribution effect of UV rays.

[0026] Modular structure design: The device adopts modular design as a whole, mainly including UV lamp module, reflector module, control system module, etc. The modules are connected through standardized interfaces, which is convenient for quick disassembly and replacement, reducing the difficulty and cost of cleaning and maintenance. The modular design also makes the device easy to expand and upgrade, and the number of modules can be increased or decreased according to actual production needs.

[0027] Intelligent control system: It integrates advanced intelligent temperature control and UV intensity monitoring modules, which can monitor the temperature and UV intensity inside the device in real time. The control system automatically adjusts the working time and intensity of the UV lamp according to the preset food type parameters and sterilization requirements to achieve the best sterilization effect. The control system also has a self-learning function, which can continuously optimize the sterilization parameters according to the actual sterilization effect and production data, and improve production flexibility and sterilization efficiency.

[0028] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A sterilization and disinfection device for food production, comprising a device body (1), It is characterized in that A support foot (5) is provided at the bottom of the device body (1), a conveyor belt (2) is provided on the device body (1), the conveyor belt (2) is a mesh structure, and the conveyor belt (2) runs through the device body (1) from left to right. A disinfection cover (3) is provided on the top of the device body (1), and the disinfection cover (3) is connected to the rotating shaft of the device body (1).

2. A food production sterilization and disinfection device according to claim 1, It is characterized in that An ultraviolet lamp is arranged inside the anti-virus cover (3).

3. A food production sterilization and disinfection device according to claim 2, It is characterized in that A reflective plate is provided inside the device body (1), and the reflective plate is detachably connected to the inner wall of the device body (1).

4. A food production sterilization and disinfection device according to claim 3, It is characterized in that The equipment body (1) is provided with a control system.

5. A food production sterilization and disinfection device according to claim 4, It is characterized in that An ultraviolet intensity detection device is provided in the equipment body (1).

6. A food production sterilization and disinfection device according to claim 1, It is characterized in that A handle (4) is provided on the outer surface of the anti-virus cover (3).

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