A condiment drying device

Abstract

This application relates to the technical field of drying equipment, and specifically discloses a condiment drying equipment, including: a pressing and extrusion mechanism for extruding condiment raw materials to make the raw materials extrude juice; a juice treatment mechanism for collecting and treating the extruded juice and separating the water in the juice; a mixing and stirring mechanism for mixing the separated juice with the extruded raw materials together; the pressing and extrusion mechanism includes: an extrusion cylinder for containing condiment raw materials; an extrusion plate vertically slidably arranged in the extrusion cylinder; an extrusion cylinder arranged above the extrusion cylinder, the output end of the extrusion cylinder is vertically downward and connected to the extrusion plate; an extrusion bottom plate arranged below the extrusion plate, the juice treatment mechanism can further treat the juice extruded by the pressing and extrusion mechanism, separate the water in the juice, and leave the rest and re-converge it into the raw materials, so as to fully retain the raw materials.

Description

Technical Field

[0001] This application relates to the technical field of drying equipment, and particularly to a condiment drying equipment. Background Art

[0002] Condiments refer to auxiliary foods that can enhance the color, aroma, and taste of dishes, stimulate appetite, and be beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and promoting human health.

[0003] When processing condiment raw materials, some materials need to be dried. Some drying equipment uses air drying or baking methods, but this processing method is relatively slow. Some drying equipment uses an extrusion method to directly squeeze out the moisture. However, this will cause some nutrients to be directly lost with the moisture, affecting the quality of the condiments. Summary of the Invention

[0004] This application provides a condiment drying equipment, which solves the technical problem in the prior art that some drying equipment directly squeezes out the moisture by extrusion, but this will cause some nutrients to be directly lost with the moisture, affecting the quality of some condiments. It realizes the separation of the moisture in the juice, and the remaining part is left and re - combined into the raw materials, thus fully retaining the raw materials.

[0005] This application provides a condiment drying equipment, including:

[0006] A pressing and extrusion mechanism for extruding condiment raw materials to make the condiment raw materials extrude juice;

[0007] A juice treatment mechanism for collecting and treating the extruded juice and separating the water in the juice;

[0008] A mixing and stirring mechanism for mixing the separated juice with the extruded raw materials together;

[0009] The pressing and extrusion mechanism includes:

[0010] An extrusion cylinder for containing condiment raw materials;

[0011] An extrusion plate, which is vertically slidably arranged in the extrusion cylinder;

[0012] An extrusion cylinder, which is arranged above the extrusion cylinder, and the output end of the extrusion cylinder is vertically downward and connected to the extrusion plate;

[0013] An extrusion bottom plate, which is arranged below the extrusion plate.

[0014] Further, the extrusion cylinder includes a large - diameter part, a variable - diameter part, and a small - diameter part from top to bottom in sequence;

[0015] Both the large-diameter part and the small-diameter part are vertical cylindrical structures, and the variable-diameter part is a vertical frustum-shaped cylindrical structure, with the diameter of the upper end of the variable-diameter part being larger than that of the lower end.

[0016] The extrusion cylinder is located above the large-diameter part.

[0017] A base is provided at the bottom of the small-diameter part. A first support cylinder is hinged to the left end of the upper surface of the base, and the output end of the first support cylinder is hinged to the left end of the lower surface of the extrusion bottom plate. A second support cylinder is hinged to the right end of the upper surface of the base, and the output end of the second support cylinder is hinged to the right end of the lower surface of the extrusion bottom plate.

[0018] Further, when the output ends of both the first support cylinder and the second support cylinder are in the contracted state, the extrusion bottom plate is located in the small-diameter part and the extrusion bottom plate is in a horizontal state.

[0019] When the extrusion bottom plate moves in the small-diameter part, the extended lengths of the first support cylinder and the second support cylinder are the same, so that the extrusion bottom plate remains in a horizontal state.

[0020] When the extrusion bottom plate moves in the variable-diameter part, the extended lengths of the first support cylinder and the second support cylinder are different, so that the extrusion bottom plate is in an inclined state.

[0021] When the extrusion bottom plate moves in the large-diameter part, the extended lengths of the first support cylinder and the second support cylinder are different, so that the extrusion bottom plate remains in an inclined state.

[0022] Further, the output end of the extrusion cylinder is connected with an extrusion seat. A plurality of movable cylinders are hinged to the lower end of the extrusion seat. An extrusion rod is movably inserted in the movable cylinder. The lower end of the extrusion rod is hinged to the extrusion flat plate. An extrusion spring is arranged outside the extrusion rod. Under the elastic force of the extrusion spring, the extrusion rod is in the maximum extended state, so that the extrusion flat plate remains in a horizontal state.

[0023] When the output end of the extrusion cylinder extends, the extrusion flat plate remains in a horizontal state, so that the extrusion flat plate horizontally presses the extrusion bottom plate.

[0024] When the extrusion bottom plate becomes inclined, the extrusion flat plate also becomes inclined, and the extrusion flat plate always presses on the extrusion bottom plate.

[0025] Further, an extrusion groove is provided on the extrusion bottom plate, and the shape of the lower end surface of the extrusion flat plate is adapted to the extrusion groove.

[0026] Further, the juice treatment mechanism includes:

[0027] A collection hopper located in the extrusion cylinder and below the extrusion bottom plate, for collecting the juice extruded by the pressing and extrusion mechanism;

[0028] An evaporation box body, with the collection hopper communicating with the evaporation box body through a pipeline, and the evaporation box body receiving the juice conveyed by the collection hopper;

[0029] A heater arranged in the evaporation box body, for steaming the juice in the evaporation box body to form steam;

[0030] A first collection box connected to the evaporation box body, for collecting steam with a boiling point lower than that of water;

[0031] A second collection box connected to the evaporation box body, for collecting water vapor.

[0032] Further, the mixing and stirring mechanism includes a stirring component for holding the extruded raw materials and the evaporated juice, providing a space for their mixing;

[0033] The stirring component includes a mixing and stirring box and a stirring rotating shaft arranged in the mixing and stirring box, with a stirring blade connected to the bottom end of the stirring rotating shaft.

[0034] Further, it also includes a drying mechanism connected to the mixing and stirring mechanism, for drying the mixed raw materials to make the condiment dry;

[0035] The drying mechanism includes:

[0036] A circulating air supply component for inputting air into the mixing and stirring mechanism and simultaneously extracting the air in the mixing and stirring mechanism, so that the air continuously circulates between the circulating air supply component and the mixing and stirring mechanism;

[0037] A drying and filtering component arranged at the air inlet end of the circulating air supply component to filter out the moisture in the circulating air flow; and

[0038] A heating component arranged at the air outlet end of the circulating air supply component to raise the temperature of the circulating air flow.

[0039] Further, the mixing and stirring mechanism is provided with an air inlet and an air outlet, which are oppositely arranged;

[0040] The circulating air supply component includes a fan. The inlet of the fan is connected to an air inlet pipe, and the air inlet pipe is connected to the air outlet. The outlet of the fan is connected to an air outlet pipe, and the air outlet pipe is connected to the air inlet.

[0041] The drying and filtering component includes a drying box. The drying box is arranged on the air inlet pipe, and a water filtering sponge is arranged in the drying box.

[0042] The heating component includes a heating box. The heating box is arranged on the air outlet pipe, and a heating resistance wire is arranged in the heating box.

[0043] The technical solution provided by this application has at least the following technical effects or advantages:

[0044] 1. Due to the adoption of a pressing and extrusion mechanism, in an extrusion manner, the moisture in the raw materials can be quickly separated. Combined with the air drying treatment in the existing technology, the drying efficiency can be improved. At the same time, by setting up a juice treatment mechanism, the juice extruded by the pressing and extrusion mechanism can be further processed to separate the moisture in the juice, and the remaining part is left and re-merged into the raw materials, so as to fully retain the raw materials. Description of the Drawings

[0045] Figure 1 It is a schematic diagram of the overall structure of the condiment drying equipment in the embodiment of this application;

[0046] Figure 2 It is a schematic diagram of a partial structure of the condiment drying equipment in the embodiment of this application;

[0047] Figure 3 It is a schematic diagram of the structure connected to the extrusion cylinder in the embodiment of this application;

[0048] Figure 4 It is an external view of the extrusion cylinder in the embodiment of this application;

[0049] Figure 5 It is a sectional view of the extrusion cylinder in the embodiment of this application;

[0050] Figure 6 It is a schematic diagram of the structure of the mixing and stirring tank in the embodiment of this application;

[0051] Figure 7 It is a schematic diagram of the structure of the air drying mechanism in the embodiment of this application;

[0052] Figure 8 It is a schematic diagram of the structure of the drying box in the embodiment of this application;

[0053] Figure 9 It is a schematic diagram of the structure of the heating box in the embodiment of this application.

[0054] In the figure: 1. Pressing and extruding mechanism; 2. Juice treatment mechanism; 3. Mixing and stirring mechanism; 4. Air-drying mechanism;

[0055] 101. Extrusion cylinder; 1011. Large-diameter part; 1012. Diameter-changing part; 1013. Small-diameter part; 102. Extrusion plate; 103. Extrusion cylinder; 104. Extrusion bottom plate; 105. Base; 106. First support cylinder; 107. Second support cylinder; 108. Extrusion seat; 109. Movable cylinder; 110. Extrusion rod; 111. Extrusion spring; 112. Extrusion groove;

[0056] 201. Collection hopper; 202. Evaporation box body; 203. Heater; 204. First collection box; 205. Second collection box;

[0057] 301. Air inlet; 302. Air outlet;

[0058] 31. Stirring assembly; 311. Mixing and stirring box; 312. Stirring rotating shaft; 313. Stirring blades;

[0059] 32. First feeding component; 321. First feeding shovel; 322. First feeding guide rail; 323. First feeding sliding seat; 324. First collecting hopper; 325. First telescopic cylinder; 326. First collecting pipe;

[0060] 33. Second feeding component; 331. Second collecting pipe; 332. Third collecting pipe;

[0061] 41. Circulating air supply component; 411. Fan; 412. Air inlet pipe; 413. Air outlet pipe;

[0062] 42. Drying and filtering component; 421. Drying box; 422. Water filtering sponge;

[0063] 43. Heating component; 431. Heating box; 432. Heating resistance wire. Specific embodiments

[0064] The embodiment of the present application discloses a condiment drying device. By adopting the pressing and extruding mechanism 1, the moisture in the raw materials can be quickly separated by extrusion. Combined with the air-drying treatment in the existing technology, the drying efficiency can be improved. At the same time, by setting the juice treatment mechanism 2, the juice extruded by the pressing and extruding mechanism 1 can be further processed to separate the moisture in the juice, and the remaining part is left and re-converged into the raw materials, so as to fully retain the raw materials.

[0065] In order to better understand the above technical solution, the following will describe the above technical solution in detail in combination with the accompanying drawings of the specification and specific embodiments. Embodiment 1:

[0066] Reference Figures 1 to 9 A condiment drying device provided by the present invention includes a pressing and extruding mechanism 1, which is used to extrude condiment raw materials to squeeze out the juice. By directly extruding, the moisture in the raw materials can be quickly separated, and combined with the air-drying treatment in the prior art, the drying efficiency can be improved.

[0067] Specifically, referring to Figure 1 and Figure 5 The pressing and extruding mechanism 1 includes an extrusion cylinder 101, an extrusion plate 102, an extrusion cylinder 103 and an extrusion bottom plate 104. The extrusion cylinder 101 is used to hold condiment raw materials. The extrusion plate 102 is vertically slidably arranged in the extrusion cylinder 101. The extrusion cylinder 103 is arranged above the extrusion cylinder 101. The output end of the extrusion cylinder 103 is vertically downward and connected to the extrusion plate 102. The extrusion bottom plate 104 is arranged below the extrusion plate 102.

[0068] It is worth pointing out that, referring to Figure 5 An extrusion groove 112 is arranged on the extrusion bottom plate 104, and the shape of the lower end surface of the extrusion plate 102 is adapted to the extrusion groove 112.

[0069] In the above extrusion mechanism 1, when the output end of the extrusion cylinder 103 is in the retracted state, the extrusion plate 102 is located above the extrusion cylinder 101 and is separated from the extrusion cylinder 101. There is a certain gap between the extrusion plate 102 and the extrusion cylinder 101 to facilitate the input of condiment raw materials. When it is necessary to extrude the condiment raw materials, the output end of the extrusion cylinder 103 extends downward, driving the extrusion plate 102 to move downward until the extrusion plate 102 presses on the extrusion bottom plate 104, thereby extruding the condiment raw materials and squeezing out the moisture therein.

[0070] The technical solutions in the embodiments of the present application at least have the following technical effects or advantages:

[0071] In this embodiment, by setting the pressing and extruding mechanism 1, through direct extrusion, the moisture in the raw materials can be quickly separated, and combined with the air-drying treatment in the prior art, the drying efficiency can be improved. Embodiment Two:

[0072] The condiment drying device in this embodiment is based on Embodiment One and further includes a juice treatment mechanism 2 and a mixing and stirring mechanism 3. In this embodiment, the pressing and extruding mechanism 1 is used to extrude condiment raw materials to squeeze out the juice. The juice treatment mechanism 2 is used to collect and process the squeezed juice to separate the water in the juice. The mixing and stirring mechanism 3 is used to mix the separated juice with the extruded raw materials together.

[0073] Through the juice treatment mechanism 2 set above, the juice extruded by the pressing and squeezing mechanism 1 can be further processed, the moisture in the juice can be separated, and the remaining part is left and re-converged into the raw material, so as to fully retain the raw material.

[0074] Specifically, referring to Figure 2 and Figure 5 , the juice treatment mechanism 2 includes a collection hopper 201, an evaporation box body 202, a heater 203, a first collection box 204 and a second collection box 205. The collection hopper 201 is located in the extrusion cylinder 101 and below the extrusion bottom plate 104. The collection hopper 201 is used to collect the juice extruded by the pressing and squeezing mechanism 1. The collection hopper 201 is connected to the evaporation box body 202 through a pipeline. The evaporation box body 202 receives the juice conveyed by the collection hopper 201. The heater 203 is arranged in the evaporation box body 202. The heater 203 is used to steam the juice in the evaporation box body 202 to form steam. The first collection box 204 is connected to the evaporation box body 202, and the second collection box 205 is connected to the evaporation box body 202.

[0075] In the above juice treatment mechanism 2, the first collection box 204 is used to collect the steam with a boiling point lower than that of water, and the second collection box 205 is used to collect water vapor.

[0076] Furthermore, referring to Figure 1 , Figure 2 , Figure 5 and Figure 6 , the mixing and stirring mechanism 3 includes a stirring component 31. The stirring component 31 is used to hold the extruded raw material and the evaporated juice, providing a space for their mixing. The stirring component 31 includes a mixing and stirring box 311 and a stirring rotating shaft 312. The stirring rotating shaft 312 is arranged in the mixing and stirring box 311. The stirring rotating shaft 312 is connected to a stirring motor, and the bottom end of the stirring rotating shaft 312 is connected to a stirring blade 313.

[0077] Furthermore, the mixing and stirring mechanism 3 further includes a first material lifting component 32 and a second material lifting component 33. The first material lifting component 32 is used to lift out the extruded raw material in the pressing and squeezing mechanism 1 and transfer it to the stirring component 31, and the second material lifting component 33 is used to lift out the evaporated material of the juice treatment mechanism 2 and transfer it to the stirring component 31.

[0078] Among them, referring to Figure 5, the first feeding component 32 includes a first feeding shovel 321, a first feeding guide rail 322, a first collecting hopper 324, a first telescopic cylinder 325 and a first collecting pipe 326. The first feeding shovel 321 is used to shovel the extruded raw materials. The first feeding shovel 321 is located in the extrusion cylinder 101 and above the extrusion bottom plate 104. A first feeding slide seat 323 is slidably arranged on the first feeding guide rail 322. The first feeding slide seat 323 is connected to the first feeding shovel 321. The first feeding guide rail 322 is located in the extrusion cylinder 101 and above the first feeding shovel 321. The first collecting hopper 324 is used to hold the shoveled raw materials. The first collecting hopper 324 is located in the extrusion cylinder 101 and below the extrusion bottom plate 104. The output end of the first telescopic cylinder 325 is connected to the first collecting hopper 324. The upper end of the first collecting pipe 326 is connected to the first collecting hopper 324. The other end of the first collecting pipe 326 extends into the stirring component 31 to introduce the extruded raw materials into the stirring component 31.

[0079] In the above-mentioned first feeding component 32, when the output end of the first telescopic cylinder 325 is in the retracted state, the first collecting hopper 324 is located below the raw materials and at the center below the extrusion bottom plate 104. At this time, the first collecting hopper 324 is located above the side of the collecting hopper 201 to avoid affecting the collection of juice into the collecting hopper 201. At the same time, when the output end of the first telescopic cylinder 325 is in the extended state, the first collecting hopper 324 moves below the raw materials to facilitate the first collecting hopper 324 to hold the shoveled raw materials.

[0080] At the same time, when the first feeding component 32 operates, the first telescopic cylinder 325 extends, driving the first collecting hopper 324 to move below the collecting hopper 201. At this time, the first collecting hopper 324 is located below the inclined extrusion bottom plate 104. Then the first feeding slide seat 323 moves along the first feeding guide rail 322, thereby driving the first feeding shovel 321 to move. The middle part of the first feeding guide rail 322 is recessed downward by a section, and this recessed section is adapted to the extrusion groove 112, so that the first feeding shovel 321 inserts from the edge of the extrusion groove 112 to the bottom of the extrusion groove 112 and moves along the bottom of the extrusion groove 112, thereby lifting the extruded raw materials in the extrusion groove 112 and driving them to the bottom of the inclined extrusion groove 112, so that the lifted raw materials fall into the first collecting hopper 324, and the raw materials enter the mixing and stirring tank 311 of the stirring component 31 along the first collecting pipe 326.

[0081] Further, referring to Figure 2, the second feeding component 33 includes a second collecting pipe 331 and a third collecting pipe 332. One end of the second collecting pipe 331 is connected to the evaporation box body 202, and the other end extends into the mixing and stirring box 311 of the stirring component 31 to introduce the remaining juice of the juice treatment mechanism 2 into the stirring component 31. One end of the third collecting pipe 332 is connected to the first collecting box 204, and the other end extends into the mixing and stirring box 311 of the stirring component 31.

[0082] The technical solutions in the embodiments of the present application at least have the following technical effects or advantages:

[0083] In this embodiment, by setting the juice treatment mechanism 2 and the mixing and stirring mechanism 3, the juice treatment mechanism 2 collects the extruded juice and separates the water in the juice. The mixing and stirring mechanism 3 mixes the separated juice with the extruded raw materials together, so as to fully retain the raw materials. Embodiment Three:

[0084] Based on Embodiment Two, further, referring to Figure 4 and Figure 5 , the extrusion cylinder 101 includes a large-diameter part 1011, a variable-diameter part 1012, and a small-diameter part 1013 from top to bottom. Both the large-diameter part 1011 and the small-diameter part 1013 are vertical cylindrical structures, and the variable-diameter part 1012 is a vertical frustum-shaped cylindrical structure. The diameter of the upper end of the variable-diameter part 1012 is larger than that of the lower end;

[0085] The extrusion cylinder 103 is located above the large-diameter part 1011. A base 105 is provided at the bottom of the small-diameter part 1013. The left end of the upper surface of the base 105 is hinged with a first support cylinder 106, and the output end of the first support cylinder 106 is hinged with the left end of the lower surface of the extrusion bottom plate 104. The right end of the upper surface of the base 105 is hinged with a second support cylinder 107, and the output end of the second support cylinder 107 is hinged with the right end of the lower surface of the extrusion bottom plate 104.

[0086] It should be noted that when the output ends of both the first support cylinder 106 and the second support cylinder 107 are in the contracted state, the extrusion bottom plate 104 is located in the small-diameter part 1013 and the extrusion bottom plate 104 is in a horizontal state;

[0087] When the extrusion bottom plate 104 moves in the small-diameter part 1013, the extending lengths of the first support cylinder 106 and the second support cylinder 107 are the same, so that the extrusion bottom plate 104 remains in a horizontal state;

[0088] When the extrusion bottom plate 104 moves in the variable-diameter part 1012, the extending lengths of the first support cylinder 106 and the second support cylinder 107 are different, so that the extrusion bottom plate 104 is in an inclined state;

[0089] When the extrusion base plate 104 moves in the large-diameter portion 1011, the extended lengths of the first support cylinder 106 and the second support cylinder 107 are different, so that the extrusion base plate 104 is kept in an inclined state.

[0090] Furthermore, referring to Figure 3 , the output end of the extrusion cylinder 103 is connected with an extrusion seat 108. A plurality of movable cylinders 109 are hinged to the lower end of the extrusion seat 108. An extrusion rod 110 is movably inserted into the movable cylinder 109. The lower end of the extrusion rod 110 is hinged to the extrusion flat plate 102. An extrusion spring 111 is arranged outside the extrusion rod 110. Under the elastic force of the extrusion spring 111, the extrusion rod 110 is in the maximum extended state, so that the extrusion flat plate 102 is kept in a horizontal state.

[0091] When the output end of the extrusion cylinder 103 extends, the extrusion flat plate 102 is kept in a horizontal state, so that the extrusion flat plate 102 horizontally presses on the extrusion base plate 104;

[0092] When the extrusion base plate 104 becomes inclined, the extrusion flat plate 102 also becomes inclined accordingly, and the extrusion flat plate 102 always presses on the extrusion base plate 104.

[0093] With the above settings in this embodiment, when the raw materials are received in the small-diameter portion 1013 and after the raw materials have fallen in completely, the output end of the extrusion cylinder 103 extends, driving the extrusion flat plate 102 to press on the extrusion groove 112 on the extrusion base plate 104. At this time, the extrusion flat plate 102 only covers the extrusion groove 112 to prevent the raw materials from escaping from the extrusion groove 112. Then, the extrusion flat plate 102 and the extrusion base plate 104 move upward. After they move to the variable-diameter portion 1012, the extending speeds of the first support cylinder 106 and the second support cylinder 107 are different, so that the extrusion base plate 104 is inclined, and the extrusion flat plate 102 also changes with the change of the angle of the extrusion base plate 104 and becomes inclined accordingly. After the extrusion flat plate 102 and the extrusion base plate 104 move to the large-diameter portion 1011, the first support cylinder 106 and the second support cylinder 107 stop, and the output end of the extrusion cylinder 103 extends downward, thereby extruding the raw materials so that the moisture is extruded. Since the extrusion flat plate 102 and the extrusion base plate 104 are in an inclined state, the extruded moisture can be collected more smoothly.

[0094] It should be noted that when the raw materials are put in this embodiment, the extrusion base plate 104 is located in the small-diameter portion 1013. At this time, the side wall of the extrusion base plate 104 is in close contact with the inner wall of the small-diameter portion 1013. At the same time, the wall of the extrusion groove 112 is in an inclined shape. Therefore, the raw materials put into the extrusion cylinder 101 will gather in the extrusion groove 112, and the extrusion base plate 104 always remains in a horizontal state in the small-diameter portion 1013, so that it can move more smoothly.

[0095] When the extrusion bottom plate 104 moves to the diameter-changing part 1012, the extrusion bottom plate 104 is in an inclined state. Since the size of the diameter-changing part 1012 is larger than that of the small-diameter part 1013, the inclination of the extrusion bottom plate 104 will not squeeze and damage the inner wall of the diameter-changing part 1012. That is to say, the diameter-changing part 1012 has enough space for the extrusion bottom plate 104 to change its posture.

[0096] Therefore, based on the settings of the diameter-changing part 1012 and the small-diameter part 1013, the extrusion bottom plate 104 can change to an inclined state, so as to facilitate the collection of juice after squeezing out the juice, and at the same time facilitate the removal of the raw materials after extrusion.

[0097] The technical solutions in the embodiments of the present application at least have the following technical effects or advantages:

[0098] In this embodiment, the extrusion cylinder 101 includes a large-diameter part 1011, a diameter-changing part 1012, and a small-diameter part 1013 from top to bottom. The extrusion bottom plate 104 remains horizontal in the small-diameter part 1013, and the side wall of the extrusion bottom plate 104 is in close contact with the inner wall of the small-diameter part 1013, so as to facilitate the input of raw materials into the extrusion bottom plate 104. In this state, the extrusion plate 102 covers the extrusion bottom plate 104 to prevent the raw materials from escaping. Then, the extrusion plate 102, the raw materials, and the extrusion bottom plate 104 move to the large-diameter part 1011 together and change to an inclined state, and the raw materials are extruded in the inclined state, so that the juice is convenient to collect, and the raw materials after extrusion are also convenient to remove. Embodiment 4:

[0099] Refer to Figure 1 and Figure 7 , this embodiment further includes an air-drying mechanism 4. The air-drying mechanism 4 is connected to the mixing and stirring mechanism 3, and the air-drying mechanism 4 is used to air-dry the mixed raw materials to dry the seasonings. The air-drying mechanism 4 includes a circulating air supply component 41, a drying and filtering component 42, and a heating component 43. The circulating air supply component 41 is used to input air into the mixing and stirring mechanism 3, and at the same time extract the air in the mixing and stirring mechanism 3, so that the air continuously circulates between the circulating air supply component and the mixing and stirring mechanism 3. The drying and filtering component 42 is arranged at the air inlet end of the circulating air supply component 41 to filter out the moisture in the circulating air flow. The heating component 43 is arranged at the air outlet end of the circulating air supply component 41 to increase the temperature of the circulating air flow.

[0100] Specifically, refer to Figure 2 , the mixing and stirring mechanism 3 is provided with an air inlet 301 and an air outlet 302, and the air inlet 301 and the air outlet 302 are arranged opposite to each other.

[0101] Refer to Figure 7 , Figure 8 and Figure 9, the circulating air supply component 41 includes a fan 411. The inlet of the fan 411 is connected to an air inlet pipe 412, the air inlet pipe 412 is connected to the air outlet 302, the outlet of the fan 411 is connected to an air outlet pipe 413, and the air outlet pipe 413 is connected to the air inlet 301. The drying and filtering component 42 includes a drying box 421. The drying box 421 is arranged on the air inlet pipe 412, and a water filtering sponge 422 is arranged in the drying box 421. The heating component 43 includes a heating box 431. The heating box 431 is arranged on the air outlet pipe 413, and a heating resistance wire 432 is arranged in the heating box 431.

[0102] The technical solutions in the embodiments of the present application at least have the following technical effects or advantages:

[0103] In this embodiment, by providing the air drying mechanism 4, a dry hot air flow can be blown towards the mixing and stirring mechanism 3, so that the raw materials in the mixing and stirring mechanism 3 can be further dehydrated.

[0104] When using the condiment drying equipment in this embodiment, first put the raw materials into the extrusion cylinder 101. At this time, the extrusion bottom plate 104 is located in the small-diameter part 1013 and is in a horizontal state. After the raw materials fall into the extrusion groove 112, the output end of the extrusion cylinder 103 extends, driving the extrusion plate 102 to press on the extrusion groove 112 on the extrusion bottom plate 104. At this time, the extrusion plate 102 only covers the extrusion groove 112 to prevent the raw materials from escaping from the extrusion groove 112. Then, the output ends of the first support cylinder 106 and the second support cylinder 107 extend synchronously, and the output end of the extrusion cylinder 103 retracts synchronously, so that the extrusion plate 102 and the extrusion bottom plate 104 move upward in a horizontally attached state. After moving to the variable-diameter part 1012, the extension speeds of the first support cylinder 106 and the second support cylinder 107 are different, the extrusion bottom plate 104 becomes inclined, and the extrusion plate 102 also tilts accordingly. The extrusion plate 102 and the extrusion bottom plate 104 always remain in a attached state. After the extrusion plate 102 and the extrusion bottom plate 104 move into the large-diameter part 1011, the extrusion plate 102 and the extrusion bottom plate 104 remain in an inclined attached state, and the first support cylinder 106, the second support cylinder 107 and the extrusion cylinder 103 stop.

[0105] Then, the output end of the extrusion cylinder 103 extends, and the extrusion plate 102 squeezes the extrusion bottom plate 104, causing the raw material to squeeze out juice. The squeezed juice flows along the inclined extrusion bottom plate 104 into the collection hopper 201, and the juice flows along the pipeline between the collection hopper 201 and the evaporation box body 202 into the evaporation box body 202. In the evaporation box body 202, the heater 203 heats the juice. First, the temperature of the juice is less than 100 degrees to avoid forming water vapor, so that the part with a boiling point lower than that of water in the juice first forms steam, and this part of the steam is collected by the first collection box 204. Then, the heater 203 heats the juice to 100 degrees to boil the water into water vapor, and this part of the water vapor is collected by the second collection box 205.

[0106] Then, the output end of the first telescopic cylinder 325 in the first feeding assembly 32 extends, moving the first collection hopper 324 above the collection hopper 201 to facilitate the collection of raw materials. Then, the first feeding slide 323 moves along the first feeding guide rail 322, driving the first feeding shovel 321 to move. The middle part of the first feeding guide rail 322 is recessed downward by a section, and this recessed section is adapted to the extrusion groove 112, so that the first feeding shovel 321 inserts from the edge of the extrusion groove 112 to the bottom of the extrusion groove 112 and moves along the bottom of the extrusion groove 112, thus lifting the extruded raw materials in the extrusion groove 112 and driving them to the bottom of the inclined extrusion groove 112, causing the lifted raw materials to fall into the first collection hopper 324. The raw materials enter the mixing and stirring tank 311 of the stirring assembly 31 along the first collection pipe 326. The remaining juice in the evaporation box body 202 is introduced into the mixing and stirring tank 311 of the stirring assembly 31 through the second collection pipe 331. The steam condensate collected in the first collection box 204 is also introduced into the mixing and stirring tank 311 of the stirring assembly 31.

[0107] Finally, the stirring assembly 31 operates, the stirring motor starts, driving the stirring rotating shaft 312 and the stirring blades 313 to rotate, thus stirring and mixing the raw materials in the mixing and stirring tank 311 to make the raw materials evenly mixed. At the same time, the air drying mechanism 4 inputs dry hot air into the mixing and stirring tank 311 to further remove the moisture from the raw materials.

[0108] In summary, in this embodiment, by setting the pressing and extrusion mechanism 1, the moisture in the raw materials can be quickly separated by extrusion. Combined with the air drying treatment in the existing technology, the drying efficiency can be improved. At the same time, by setting the juice treatment mechanism 2, the juice extruded by the pressing and extrusion mechanism 1 can be further processed to separate the moisture in the juice, and the remaining part is left and re - merged into the raw materials, so as to fully retain the raw materials.

[0109] Obviously, those skilled in the art can make various modifications and variations to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalent technologies, the present invention is also intended to include these modifications and variations.

[0110] The above are only the preferred specific embodiments of the embodiments of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present application, according to the technical solution and its concept of the present application, makes equivalent substitutions or changes, and should be covered by the protection scope of the present application.

Claims

1. A condiment drying device, characterized in that, Comprising: A pressing and extruding mechanism (1) for extruding juice from condiment raw materials. A juice treatment mechanism (2) for collecting and treating the extruded juice to separate the water in the juice. A mixing and stirring mechanism (3) for mixing the separated juice with the extruded raw materials. The pressing and extruding mechanism (1) includes: An extrusion cylinder (101) for containing condiment raw materials. An extrusion plate (102) vertically slidably arranged in the extrusion cylinder (101). An extrusion cylinder (103) arranged above the extrusion cylinder (101), with the output end of the extrusion cylinder (103) vertically downward and connected to the extrusion plate (102). An extrusion bottom plate (104) arranged below the extrusion plate (102). The juice treatment mechanism (2) includes: A collecting hopper (201) located in the extrusion cylinder (101) and below the extrusion bottom plate (104), for collecting the juice extruded by the pressing and extruding mechanism (1). An evaporation box body (202), with the collecting hopper (201) and the evaporation box body (202) connected by a pipeline, and the evaporation box body (202) receiving the juice conveyed by the collecting hopper (201). A heater (203) arranged in the evaporation box body (202), for steaming the juice in the evaporation box body (202) to form steam. A first collecting box (204) connected to the evaporation box body (202), for collecting steam with a boiling point lower than that of water. A second collecting box (205) connected to the evaporation box body (202), for collecting water vapor. The mixing and stirring mechanism (3) includes a stirring component (31) for containing the extruded raw materials and the evaporated juice, providing a space for their mixing. The stirring component (31) includes a mixing and stirring box (311) and a stirring rotating shaft (312) arranged in the mixing and stirring box (311), with a stirring blade (313) connected to the bottom end of the stirring rotating shaft (312). It further includes a drying mechanism (4) connected to the mixing and stirring mechanism (3), for drying the mixed raw materials to make the condiment dry.

2. The flavoring drying equipment according to claim 1, characterized in that, The extrusion cylinder (101) includes a large-diameter part (1011), a variable-diameter part (1012), and a small-diameter part (1013) from top to bottom in sequence. Both the large-diameter part (1011) and the small-diameter part (1013) are vertical cylindrical structures, the variable-diameter part (1012) is a vertical frustum-shaped cylindrical structure, and the upper diameter of the variable-diameter part (1012) is larger than the lower diameter. The extrusion cylinder (103) is located above the large-diameter part (1011); A base (105) is provided at the bottom of the small-diameter part (1013). A first support cylinder (106) is hinged to the left end of the upper surface of the base (105). The output end of the first support cylinder (106) is hinged to the left end of the lower surface of the extrusion bottom plate (104). A second support cylinder (107) is hinged to the right end of the upper surface of the base (105). The output end of the second support cylinder (107) is hinged to the right end of the lower surface of the extrusion bottom plate (104).

3. The drying equipment for condiments according to claim 2, characterized in that, When the output ends of both the first support cylinder (106) and the second support cylinder (107) are in the contracted state, the extrusion bottom plate (104) is located in the small-diameter part (1013), and the extrusion bottom plate (104) is in a horizontal state; When the extrusion bottom plate (104) moves in the small-diameter part (1013), the extended lengths of the first support cylinder (106) and the second support cylinder (107) are the same, so that the extrusion bottom plate (104) remains in a horizontal state; When the extrusion bottom plate (104) moves in the variable-diameter part (1012), the extended lengths of the first support cylinder (106) and the second support cylinder (107) are different, so that the extrusion bottom plate (104) is in an inclined state; When the extrusion bottom plate (104) moves in the large-diameter part (1011), the extended lengths of the first support cylinder (106) and the second support cylinder (107) are different, so that the extrusion bottom plate (104) remains in an inclined state.

4. A condiment drying device according to claim 1, characterized in that, The output end of the extrusion cylinder (103) is connected to an extrusion seat (108). A plurality of movable cylinders (109) are hinged to the lower end of the extrusion seat (108). An extrusion rod (110) is movably inserted into the movable cylinder (109). The lower end of the extrusion rod (110) is hinged to the extrusion flat plate (102). An extrusion spring (111) is arranged outside the extrusion rod (110). Under the elastic force of the extrusion spring (111), the extrusion rod (110) is in the maximum extended state, so that the extrusion flat plate (102) remains in a horizontal state; When the output end of the extrusion cylinder (103) extends, the extrusion flat plate (102) remains in a horizontal state, so that the extrusion flat plate (102) horizontally presses the extrusion bottom plate (104); When the extrusion bottom plate (104) becomes inclined, the extrusion flat plate (102) also becomes inclined accordingly, and the extrusion flat plate (102) always presses on the extrusion bottom plate (104).

5. The drying device for a condiment according to claim 1, characterized in that, An extrusion groove (112) is provided on the extrusion bottom plate (104), and the shape of the lower end surface of the extrusion flat plate (102) is adapted to the extrusion groove (112).

6. The drying equipment for condiments according to claim 1, characterized in that, The air-drying mechanism (4) includes: A circulating air supply component (41) is configured to input air flow into the mixing and stirring mechanism (3), and at the same time extract the air in the mixing and stirring mechanism (3), so that air continuously circulates between the circulating air supply component and the mixing and stirring mechanism (3); A drying and filtering component (42), the drying and filtering component (42) is arranged at the air inlet end of the circulating air supply component (41) to filter moisture in the circulating air flow; and A heating component (43), the heating component (43) is arranged at the air outlet end of the circulating air supply component (41) to increase the temperature of the circulating air flow.

7. A condiment drying device according to claim 6, wherein The mixing and stirring mechanism (3) is provided with an air inlet (301) and an air outlet (302), and the air inlet (301) and the air outlet (302) are arranged opposite to each other; The circulating air supply component (41) includes a fan (411), the inlet of the fan (411) is connected with an air inlet pipe (412), the air inlet pipe (412) is connected with the air outlet (302), the outlet of the fan (411) is connected with an air outlet pipe (413), and the air outlet pipe (413) is connected with the air inlet (301); The drying and filtering component (42) includes a drying box (421), the drying box (421) is arranged on the air inlet pipe (412), and a water filtering sponge (422) is arranged in the drying box (421); The heating component (43) includes a heating box (431), the heating box (431) is arranged on the air outlet pipe (413), and a heating resistance wire (432) is arranged in the heating box (431).

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