Yin-nourishing, yang-tonifying, immunity-enhancing, beauty-maintaining and young-keeping medicated
By combining 20 precious medicinal materials with ingredients such as turtles, black chickens, pigeons, etc., and using a specific stewing process, the problem of incomplete efficacy or poor taste caused by single selection of existing medicinal materials is solved, and yin and yang are nourished and yang is strengthened and immune system is enhanced. The effects of strength, beauty, constipation and insomnia have been improved, and the overall taste of the medicinal food is enhanced.
Patent Information
- Application Number
- CN202411635007.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-15
- Publication Date
- 2024-12-27
AI Technical Summary
The existing medicinal herbs are single, resulting in the problems of incomplete efficacy or poor taste.
Use 20 kinds of precious medicinal materials, including ginseng, angelica, astragalus, deer antler, wolfberry, Ophiopogon japonicus, Tianqi, Codonopsis pilosula, yam, dendrobium, chrysanthemum, longan meat, red dates, coix seed, white poria, cinnamon, pepper, and dried ginger Chinese medicinal materials such as tangerine peel and cardamom, combined with ingredients such as turtle, black chicken, and pigeon, are prepared through specific stewing and decoction techniques to nourish yin and strengthen yang and enhance immunity.
Ensure that the medicinal food has comprehensive effects, nourishes yin and yang, enhances immunity, beautify and nourishes the skin, constipation, insomnia and wound healing effects, and at the same time, it has a good taste, excellent aroma and taste.
Abstract
Description
Technical Field
[0001] The invention relates to the field of medicinal food formulas and preparation methods thereof, and in particular to medicinal food formulas for nourishing yin, strengthening yang, enhancing immunity, and beautifying the skin and a preparation method thereof. Background Art
[0002] Medicinal diet is a food with certain medicinal value that is made by combining appropriate Chinese herbal medicine with daily diet under the guidance of traditional basic theories of Chinese medicine, combined with culinary arts and nutrition. Common nourishing medicinal diets include ginseng chicken soup for replenishing qi and blood, black bean fish stew for nourishing yin and strengthening yang, chrysanthemum and wolfberry tea for clearing the liver and improving eyesight, longan and red date tea for calming the nerves and aiding sleep, etc.
[0003] However, the existing medicinal food basically relies on one or several medicinal materials to be stewed with other ingredients or brewed into tea for consumption. The selection of medicinal materials for such medicinal food may be too single. In addition, the medicinal materials themselves have a special smell, so the prepared medicinal food may have problems such as incomplete efficacy or poor taste.
[0004] Therefore, in order to address the problem that the above-mentioned medicinal diets may have incomplete effects or poor taste, we can design medicinal diet formulas and preparation methods that nourish yin, strengthen yang, enhance immunity, and beautify the skin. Summary of the invention
[0005] In order to overcome the problems that existing medicinal diets have incomplete effects or poor taste.
[0006] The technical scheme of the present invention is: a medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin, comprising the following Chinese medicines: American ginseng, angelica, astragalus, pilose antler, wolfberry, ophiopogon, Panax notoginseng, codonopsis, yam, dendrobium, chrysanthemum, longan pulp, red dates, coix seeds, white tuckahoe, cinnamon, pepper, dried ginger, tangerine peel, cardamom; comprising the following ingredients: soft-shelled turtle, black chicken, pigeon; the proportion is as follows;
[0007] American ginseng: 10g-15g;
[0008] Angelica: 10g-15g;
[0009] Astragalus: 10g-15g;
[0010] Deer antler: 5g-10g;
[0011] Wolfberry: 3g-5g;
[0012] Ophiopogon japonicus: 3g-5g;
[0013] Panax notoginseng: 3g-5g;
[0014] Codonopsis: 7g-10g;
[0015] Chinese yam: 50g-75g;
[0016] Dendrobium: 3g-5g;
[0017] Red dates: 3-4;
[0018] Chrysanthemum: 3 to 4;
[0019] Longan pulp: 5g-10g;
[0020] Job's tears: 5g-10g;
[0021] White Poria: 5g~10g;
[0022] Cinnamon: 0.5g-1g;
[0023] Sichuan pepper: 0.5g~1g;
[0024] Dried ginger: 3 to 5 slices;
[0025] Tangerine peel: 1 piece;
[0026] Cardamom: 0.5g-1g;
[0027] Turtle: 150g-250g;
[0028] Black chicken: 150g-250g;
[0029] Pigeon: 150g ~ 250g.
[0030] Preferably, the soft-shelled turtles are old soft-shelled turtles that have been farmed for 3 to 4 years; the weight of a single soft-shelled turtle should be 1 to 2 jin.
[0031] Preferably, the black-bone chicken is a black-bone chicken that has been raised for 6 to 12 months; the weight of a single black-bone chicken is preferably 1.5 to 2.5 kilograms.
[0032] Preferably, the pigeons are old pigeons that have been raised for more than 2 years; the weight of a single pigeon should be 1 jin to 1.5 jin.
[0033] The method for preparing a medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin comprises the above-mentioned medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin and the preparation method thereof, and the steps are as follows:
[0034] Step 1: Process the ingredients. Cut the turtle, black-bone chicken and pigeon into small pieces. Bring to a boil over high heat and pour in blanching water to skim off the blood. Take out and rinse the turtle, black-bone chicken and pigeon with hot water.
[0035] Step 2: prepare the base soup, pour American ginseng, angelica, astragalus, pilose antler, ophiopogon, Panax notoginseng, Codonopsis pilosula, dendrobium, and white poria into a clay pot for stewing, first boil it over high heat, then turn to low heat and boil for 15 to 20 minutes, pour out the Chinese medicine soup, add an appropriate amount of hot water and boil it again, the boiling time is 20 to 30 minutes, mix the Chinese medicine soup boiled twice, and finally filter the Chinese medicine soup through a 50-100 mesh filter;
[0036] Step 3: Stew the medicinal food. Heat the Chinese medicinal soup in another pottery pot until it is boiling. Wrap cinnamon, pepper, dried ginger, tangerine peel and cardamom with gauze and put them into the pottery pot. Pour in the blanched turtle, black chicken and pigeon pieces and stew over low heat for 3 to 4 hours. 45 minutes before turning off the heat, pour yam, red dates, coix seeds and longan meat into the pottery pot and stew. Before serving, sprinkle in wolfberry and chrysanthemum.
[0037] Step 4: Make the dipping sauce. Chop fresh chili peppers, garlic, and ginger by hand. Heat oil in a pan. First, add garlic and ginger and stir-fry until they change color. Then add chili pepper foam and stir-fry. Add salt and sugar for seasoning. Prepare the medicinal food dipping sauce.
[0038] As a preferred method of consumption, diners pick up pieces of soft-shelled turtle, black chicken or pigeon meat from the medicinal food and dip them in chili sauce before eating, and then drink the medicinal food soup.
[0039] Preferably, the dipping sauce in step 4 may include one or a combination of coriander, chopped green onion, vinegar, crushed peanuts, sesame seeds, and sesame paste.
[0040] Beneficial effects of the present invention:
[0041] The medicinal food prepared by the invention selects 20 kinds of precious medicinal materials for compatibility, so as to ensure that the medicinal food has comprehensive efficacy. After being eaten, the medicinal food has the effects of nourishing yin and strengthening yang, enhancing immunity, beautifying and nourishing the skin, and treating constipation and insomnia, and has obvious effects on wound healing. When preparing the medicinal food, firstly, American ginseng, angelica, astragalus, pilose antler, ophiopogon, Panax notoginseng, codonopsis, dendrobium and white poria are poured into a clay pot to stew a base soup, then, cinnamon, prickly ash, dried ginger, tangerine peel and cardamom are added to the blanched turtle, black chicken and pigeon pieces, and the soup is stewed over a low fire for 3 to 4 hours, and finally, easy-to-cook yam, red dates, coix seeds, longan pulp, wolfberry and chrysanthemum are added. When tasting the medicinal food, the turtle, black chicken and pigeon pieces can be dipped in the dipping sauce for eating, and then the medicinal food soup is drunk. The medicinal food prepared in this way has excellent aroma and taste and is very delicious. DETAILED DESCRIPTION
[0042] The present invention will be further described below in conjunction with the embodiments.
[0043] Example 1
[0044] The present invention provides an embodiment: a medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin, comprising the following Chinese medicines: American ginseng, angelica, astragalus, pilose antler, wolfberry, ophiopogon, Panax notoginseng, codonopsis, yam, dendrobium, chrysanthemum, longan pulp, red dates, coix seeds, white tuckahoe, cinnamon, pepper, dried ginger, tangerine peel, cardamom; comprising the following ingredients: soft-shelled turtle, black chicken, pigeon; the proportions are as follows;
[0045] American ginseng: 10g;
[0046] Angelica: 12g;
[0047] Astragalus: 15g;
[0048] Deer antler: 5g;
[0049] Wolfberry: 3g;
[0050] Ophiopogon japonicus: 4g;
[0051] Panax notoginseng: 3g;
[0052] Codonopsis: 7g;
[0053] Chinese yam: 60g;
[0054] Dendrobium: 4g;
[0055] Red dates: 4;
[0056] Chrysanthemum: 4;
[0057] Longan pulp: 6g;
[0058] Job's tears: 6g;
[0059] White Poria: 6g;
[0060] Cinnamon: 0.5g;
[0061] Sichuan pepper: 0.7g;
[0062] Dried ginger: 3 slices;
[0063] Tangerine peel: 1 piece;
[0064] Cardamom: 0.6g;
[0065] Turtle: 150g;
[0066] Black chicken: 150g;
[0067] Pigeon: 200g.
[0068] The method for preparing a medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin comprises the above-mentioned medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin and the preparation method thereof, and the steps are as follows:
[0069] Step 1: Process the ingredients. Cut the turtle, black-bone chicken and pigeon into small pieces. Bring to a boil over high heat and pour in blanching water to skim off the blood. Take out and rinse the turtle, black-bone chicken and pigeon with hot water.
[0070] Step 2: prepare the base soup, pour American ginseng, angelica, astragalus, pilose antler, ophiopogon, Panax notoginseng, Codonopsis pilosula, dendrobium, and white poria into a clay pot for stewing, first boil it over high heat, then turn to low heat and boil for 15 to 20 minutes, pour out the Chinese medicine soup, add an appropriate amount of hot water and boil it again, the boiling time is 20 to 30 minutes, mix the Chinese medicine soup boiled twice, and finally filter the Chinese medicine soup through a 50-100 mesh filter;
[0071] Step 3: Stew the medicinal food. Heat the Chinese medicinal soup in another pottery pot until it is boiling. Wrap cinnamon, pepper, dried ginger, tangerine peel and cardamom with gauze and put them into the pottery pot. Pour in the blanched turtle, black chicken and pigeon pieces and stew over low heat for 3 to 4 hours. 45 minutes before turning off the heat, pour yam, red dates, coix seeds and longan meat into the pottery pot and stew. Before serving, sprinkle in wolfberry and chrysanthemum.
[0072] Step 4: Make the dipping sauce. Chop fresh chili peppers, garlic, and ginger by hand. Heat oil in a pan. First, add garlic and ginger and stir-fry until they change color. Then add chili pepper foam and stir-fry. Add salt and sugar for seasoning. Prepare the medicinal food dipping sauce.
[0073] Example 2
[0074] The present invention provides an embodiment: a medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin, comprising the following Chinese medicines: American ginseng, angelica, astragalus, pilose antler, wolfberry, ophiopogon, Panax notoginseng, codonopsis, yam, dendrobium, chrysanthemum, longan pulp, red dates, coix seeds, white tuckahoe, cinnamon, pepper, dried ginger, tangerine peel, cardamom; comprising the following ingredients: soft-shelled turtle, black chicken, pigeon; the proportions are as follows;
[0075] American ginseng: 15g;
[0076] Angelica: 10g;
[0077] Astragalus: 10g;
[0078] Deer antler: 8g;
[0079] Wolfberry: 5g;
[0080] Ophiopogon japonicus: 4g;
[0081] Panax notoginseng: 3g;
[0082] Codonopsis pilosula: 10g;
[0083] Chinese yam: 75g;
[0084] Dendrobium: 3g;
[0085] Red dates: 4;
[0086] Chrysanthemum: 4;
[0087] Longan pulp: 6g;
[0088] Job's tears: 10g;
[0089] White Poria: 5g;
[0090] Cinnamon: 0.7g;
[0091] Sichuan pepper: 0.5g;
[0092] Dried ginger: 5 slices;
[0093] Tangerine peel: 1 piece;
[0094] Cardamom: 0.6g;
[0095] Turtle: 250g;
[0096] Black chicken: 150g;
[0097] Pigeon: 150g.
[0098] The method for preparing a medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin comprises the above-mentioned medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin and the preparation method thereof, and the steps are as follows:
[0099] Step 1: Process the ingredients. Cut the turtle, black-bone chicken and pigeon into small pieces. Bring to a boil over high heat and pour in blanching water to skim off the blood. Take out and rinse the turtle, black-bone chicken and pigeon with hot water.
[0100] Step 2: prepare the base soup, pour American ginseng, angelica, astragalus, pilose antler, ophiopogon, Panax notoginseng, Codonopsis pilosula, dendrobium, and white poria into a clay pot for stewing, first boil it over high heat, then turn to low heat and boil for 15 to 20 minutes, pour out the Chinese medicine soup, add an appropriate amount of hot water and boil it again, the boiling time is 20 to 30 minutes, mix the Chinese medicine soup boiled twice, and finally filter the Chinese medicine soup through a 50-100 mesh filter;
[0101] Step 3: Stew the medicinal food. Heat the Chinese medicinal soup in another pottery pot until it is boiling. Wrap cinnamon, pepper, dried ginger, tangerine peel and cardamom with gauze and put them into the pottery pot. Pour in the blanched turtle, black chicken and pigeon pieces and stew over low heat for 3 to 4 hours. 45 minutes before turning off the heat, pour yam, red dates, coix seeds and longan meat into the pottery pot and stew. Before serving, sprinkle in wolfberry and chrysanthemum.
[0102] Step 4: Make the dipping sauce. Chop fresh chili peppers, garlic, and ginger by hand. Heat oil in a pan. First, add garlic and ginger and stir-fry until they change color. Then add chili pepper foam and stir-fry. Add salt and sugar for seasoning. Prepare the medicinal food dipping sauce.
Claims
1. A medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity and beautifying the skin, characterized in that: The following Chinese medicines are included: American ginseng, Chinese angelica, astragalus, pilose antler, wolfberry, ophiopogon, Panax notoginseng, Codonopsis, Chinese yam, Dendrobium, chrysanthemum, longan pulp, red dates, coix seeds, white tuckahoe, cinnamon, pepper, dried ginger, tangerine peel, cardamom; the following food materials are included: soft-shelled turtle, black chicken, pigeon; the proportions are as follows; American ginseng: 10g-15g; Angelica: 10g-15g; Astragalus: 10g-15g; Deer antler: 5g-10g; Wolfberry: 3g~5g; Ophiopogon japonicus: 3g-5g; Panax notoginseng: 3g-5g; Codonopsis: 7g-10g; Chinese yam: 50g-75g; Dendrobium: 3g-5g; Red dates: 3-4; Chrysanthemum: 3 to 4; Longan pulp: 5g-10g; Job's tears: 5g-10g; White Poria: 5g~10g; Cinnamon: 0.5g-1g; Sichuan pepper: 0.5g~1g; Dried ginger: 3 to 5 slices; Tangerine peel: 1 piece; Cardamom: 0.5g-1g; Turtle: 150g-250g; Black chicken: 150g-250g; Pigeon: 150g ~ 250g.
2. The yin-nourishing, yang-strengthening, immunity-enhancing, and beauty-enhancing medicinal diet formula according to claim 1, characterized in that: The turtles used are old turtles that have been farmed for 3 to 4 years; the weight of a single turtle should be between 1 and 2 jin.
3. The yin-nourishing, yang-strengthening, immunity-enhancing, and beauty-enhancing medicinal diet formula according to claim 1, characterized in that: The black-bone chickens are those that have been raised for 6 to 12 months; the weight of a single black-bone chicken should be 1.5 to 2.5 kilograms.
4. The yin-nourishing, yang-strengthening, immunity-enhancing, beautifying and skin-nourishing medicinal diet formula according to claim 1, characterized in that: The pigeons used should be old pigeons that have been raised for more than 2 years; the weight of a single pigeon should be 1 jin to 1.5 jin.
5. A method for preparing a medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity, and beautifying the skin, characterized in that It comprises the medicinal diet formula for nourishing yin, strengthening yang, enhancing immunity, beautifying and nourishing the skin according to claims 1-4 and its preparation method, and the steps are as follows: Step 1: Process the ingredients. Cut the turtle, black-bone chicken and pigeon into small pieces. Bring to a boil over high heat and pour in blanching water to skim off the blood. Take out and rinse the turtle, black-bone chicken and pigeon with hot water. Step 2: prepare the base soup, pour American ginseng, angelica, astragalus, pilose antler, ophiopogon, Panax notoginseng, Codonopsis pilosula, dendrobium, and white poria into a clay pot for stewing, first boil it over high heat, then turn to low heat and boil for 15 to 20 minutes, pour out the Chinese medicine soup, add an appropriate amount of hot water and boil it again, the boiling time is 20 to 30 minutes, mix the Chinese medicine soup boiled twice, and finally filter the Chinese medicine soup through a 50-100 mesh filter; Step 3: Stew the medicinal food. Heat the Chinese medicinal soup in another pottery pot until it is boiling. Wrap cinnamon, pepper, dried ginger, tangerine peel and cardamom with gauze and put them into the pottery pot. Pour in the blanched turtle, black chicken and pigeon pieces and stew over low heat for 3 to 4 hours. 45 minutes before turning off the heat, pour yam, red dates, coix seeds and longan meat into the pottery pot and stew. Before serving, sprinkle in wolfberry and chrysanthemum. Step 4: Make the dipping sauce. Chop fresh chili peppers, garlic, and ginger by hand. Heat oil in a pan. First, add garlic and ginger and stir-fry until they change color. Then add chili pepper foam and stir-fry. Add salt and sugar for seasoning. Prepare the medicinal food dipping sauce.
6. The yin-nourishing, yang-strengthening, immunity-enhancing, beautifying and skin-nourishing medicinal diet formula and its preparation method according to claim 5, characterized in that: To eat it, diners pick up pieces of soft-shelled turtle, black chicken or pigeon meat from the medicinal food and dip them in chili sauce, then drink the medicinal soup.
7. The yin-nourishing, yang-strengthening, immunity-enhancing, beautifying and skin-nourishing medicinal diet formula and its preparation method according to claim 1, characterized in that: The dipping sauce in step 4 can be made from one or a combination of coriander, chopped green onion, vinegar, crushed peanuts, sesame seeds, and sesame paste.
