Method for blending and combining traditional Chinese medicine spice food formula

Abstract

The invention relates to the field of methods for blending and combining formulas, in particular to a method for blending and combining a traditional Chinese medicine spice food formula, which comprises the following ingredients: radix fici simplicissimae, seville orange flower, lily, ginger, oyster, fingered citron, poria cocos, hovenia dulcis thunb, platycodon grandiflorum, chrysanthemum, rhizoma polygonati, radix puerariae, spina date seed, liquorice and almond. The traditional Chinese medicine food spice formed by combining various traditional Chinese medicines is adopted, and the traditional Chinese medicine spice food formula is blended and combined to be added into food for cooking, so that unique flavor and taste can be added, various medicinal values and health benefits are achieved, and after being eaten, the food is beneficial to improving body immunity, maintaining beauty and keeping young, improving appetite and helping digestion; and discomfort on the body is relieved.

Description

Technical Field

[0001] The invention relates to the field of formula preparation and combination methods, and in particular to a method for preparing and combining a formula of a traditional Chinese medicine and spice food. Background Art

[0002] In 2022, the scale of China's food spice market reached 56 billion yuan, accounting for 28.5% of the global food spice market, showing the rapid growth and huge potential of China's food spice market. Common food spices on the market are mainly composed of natural plants with unique fragrance such as star anise, cinnamon, pepper, angelica, pepper, bay leaves, etc., which play an important role in cooking.

[0003] As consumers pay more attention to health and natural ingredients, the market share of natural spices has gradually expanded. Conventional spices can no longer meet consumer needs. Consumers have significantly increased their demand for the functionality of spices. For example, eating food with added spices can improve physical health and increase the diversity of food flavors. Therefore, it is necessary to study a method for formulating and combining traditional Chinese medicine spice foods.

[0004] Therefore, in order to solve the problem that the above-mentioned conventional spices have no obvious health-preserving effects after consumption and cannot increase the diversified taste of food, a method for preparing and combining the formula of traditional Chinese medicine spices food can be designed. Summary of the invention

[0005] In order to overcome the problem that conventional spices have no obvious health benefits after consumption and cannot increase the diversity of food flavors.

[0006] The technical scheme of the present invention is: a Chinese medicine spice food formula preparation combination, comprising the following ingredients: five-fingered peach, daidai flower, lily, ginger, oyster, bergamot, tuckahoe, Hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, liquorice, almond; the proportion by weight is as follows:

[0007] Five-fingered peach: 10-14 servings;

[0008] Daidaihua: 10-14 servings;

[0009] Lily: 15-18 portions;

[0010] Ginger: 3-5 portions;

[0011] Oysters: 20-25 servings;

[0012] Buddha's hand: 10-14 servings;

[0013] Poria: 7-10 parts;

[0014] Hovenia dulcis: 8-12 parts;

[0015] Platycodon grandiflorum: 10-14 portions;

[0016] Chrysanthemum: 10-14 portions;

[0017] Polygonatum sibiricum: 10-14 parts;

[0018] Pueraria root: 9-13 parts;

[0019] Ziziphus jujuba seeds: 30-35 parts;

[0020] Licorice: 6-10 parts;

[0021] Almonds: 10-14 servings.

[0022] A method for preparing a Chinese medicine spice food formula, comprising the above-mentioned Chinese medicine spice food formula preparation combination, and the steps are as follows:

[0023] Step 1: Pour the above ingredients, including ginseng, daidaihua, lily, ginger, oyster, bergamot, tuckahoe, hoe bitter orange, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond, into a sieve and spread them out, manually select larger impurities in the ingredients, and then use a shaking sieve to remove smaller impurities in the ingredients to ensure that the surface of the above ingredients is clean, undamaged, and free of insects;

[0024] Step 2: Weigh the above ingredients of quinquefolius, daidaihua, lily, ginger, oyster, bergamot, tuckahoe, hoe bitter orange, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond according to the proportion, put them into a grinder, and grind the ingredients into small pieces;

[0025] Step 3: Put five-fingered peach, daidai flower, lily, ginger, oyster, bergamot, tuckahoe, Hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond into a decoction pot with set parameters and pour in a solvent to allow the active ingredients of the above materials to fully dissolve in the solution;

[0026] Step 4: Filter the decocted extract to remove solid impurities to obtain a clarified extract, evaporate the solvent in the extract to increase the concentration of the active ingredient, and dry the concentrated extract into a solid;

[0027] Step 5: drying the concentrated extract to obtain a dried Chinese medicine spice food formula powder;

[0028] Step six: packaging the dried Chinese medicinal spice food formula powder to obtain a finished product.

[0029] Preferably, the Chinese medicinal materials are all derived from natural plants; the solvent in step three can be water or edible alcohol.

[0030] Preferably, the drying method in step 4 includes drying and spray drying.

[0031] A method for preparing a Chinese medicine spice food formula, comprising the above-mentioned Chinese medicine spice food formula preparation combination, and the steps are as follows:

[0032] Step 1: Raw material preparation and purification:

[0033] According to the recipe ratio, prepare Chinese medicinal materials such as five-fingered peach, daidaihua, lily, ginger, oyster, bergamot, poria, hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond. Pour the Chinese medicinal materials into the sieve respectively, spread them out, manually select out larger impurities, and use the shaking sieve technology to remove small impurities to ensure that the surface of all Chinese medicinal materials is clean, undamaged, and free of insects.

[0034] Step 2: Accurate weighing and crushing:

[0035] Use a precise balance to weigh each Chinese herbal medicine according to the formula ratio, put the weighed Chinese herbal medicine into a grinder and grind it into fine powder.

[0036] Step 3: Mix well:

[0037] Put all the crushed Chinese herbal medicine powders into the mixer and mix them thoroughly;

[0038] Step 4 Packaging:

[0039] Put the evenly mixed Chinese herbal spice powder into the pre-sterilized packaging bag, seal it with a vacuum sealer to ensure that the product is sealed to prevent moisture and contamination, and print the production date, shelf life, ingredient list and instructions for use on the packaging bag;

[0040] Step 5: Quality Inspection and Storage:

[0041] Carry out sampling inspection on packaged products to ensure the quality and safety of powder, and store qualified products in a dry, ventilated and light-proof warehouse

[0042] Beneficial effects of the present invention:

[0043] The present invention adopts a combination of various Chinese medicines to form a Chinese medicine food flavoring, and the prescription is as follows:

[0044] Main medicine: five-fingered peach, oyster, and spiny jujube seed;

[0045] Five-fingered peach: It has the effects of strengthening the spleen and lungs, promoting qi and removing dampness;

[0046] Oyster: It has the effect of nourishing yin and suppressing yang, calming the mind;

[0047] Ziziphus jujuba seeds: have the effects of nourishing the heart, calming the mind and astringing sweat;

[0048] Assistant medicine: Daidaihua, Buddha's hand, chrysanthemum, polygonatum, almond

[0049] Daidaihua: It has the effects of regulating qi, relieving fullness, harmonizing the stomach and relieving pain;

[0050] Buddha's hand: It has the effects of soothing the liver and regulating qi, harmonizing the middle and resolving phlegm;

[0051] Chrysanthemum: It has the effects of clearing away heat and detoxifying, calming the liver and improving eyesight;

[0052] Polygonatum sibiricum: It has the effects of nourishing yin and moistening the lungs, tonifying the spleen and replenishing qi;

[0053] Almonds: have the effects of moistening the lungs, relieving cough and relieving asthma;

[0054] Auxiliary drugs: lily, ginger, Poria, Pueraria root, licorice

[0055] Lily: It has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the mind;

[0056] Ginger: It has the effects of warming the middle and stopping vomiting, warming the lungs and stopping coughing;

[0057] Poria: It has the effects of strengthening the spleen and eliminating dampness, calming the mind and tranquilizing the nerves;

[0058] Pueraria root: It has the effects of relieving fever, promoting body fluid, raising yang and stopping diarrhea;

[0059] Licorice: It has the effect of harmonizing various medicines and alleviating drug toxicity;

[0060] Adjuvant: Hovenia dulcis, Platycodon grandiflorum

[0061] Hovenia dulcis: has the effects of clearing away heat, promoting diuresis, and detoxifying alcohol;

[0062] Platycodon: 1. It has the effects of clearing the lungs, resolving phlegm, discharging pus and relieving sore throat.

[0063] This prescription has the following comprehensive effects:

[0064] Strengthen the spleen and lungs, nourish the heart and calm the mind: the combined effect of five-fingered peach, sour jujube seeds and other medicinal materials can help improve symptoms such as palpitations and insomnia;

[0065] Nourishing Yin and suppressing Yang, clearing away heat and detoxifying: Herbs such as oysters and chrysanthemums help balance Yin and Yang, clear away heat and detoxify, and are suitable for symptoms such as Yin deficiency and hyperactivity of fire;.

[0066] Regulate Qi and harmonize the middle, soothe the stomach and relieve pain: Herbs such as Daidaihua and Buddha's hand can help relieve symptoms of poor Qi flow, such as chest tightness and stomach pain;

[0067] Moisturizing the lungs and relieving cough, relieving asthma and reducing phlegm: Medicinal materials such as almonds and platycodon grandiflorum are helpful in treating respiratory diseases such as cough and asthma;.

[0068] Harmonize various medicines and alleviate drug toxicity: The function of licorice is to harmonize various medicines and reduce or alleviate the side effects of other medicines.

[0069] By mixing and combining Chinese herbal spice food formulas and adding them to food for cooking, it not only adds a unique flavor and taste, but also has a variety of medicinal values ​​and health benefits. After consumption, it helps to improve the body's resistance, beautify the skin, improve appetite, aid digestion, and relieve physical discomfort. DETAILED DESCRIPTION

[0070] The present invention will be further described below in conjunction with the embodiments.

[0071] Example 1

[0072] The present invention provides an embodiment: a Chinese medicine spice food formula preparation combination, comprising the following ingredients: five-fingered peach, daidai flower, lily, ginger, oyster, bergamot, tuckahoe, Hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, liquorice, almond; the proportion by weight is as follows:

[0073] Five-fingered peach: 12 servings;

[0074] Daidaihua: 12 servings;

[0075] Lily: 16 portions;

[0076] Ginger: 4 parts;

[0077] Oysters: 22 servings;

[0078] Buddha's hand: 12 servings;

[0079] Poria: 8 parts;

[0080] Hovenia dulcis: 10 parts;

[0081] Platycodon grandiflorum: 12 portions;

[0082] Chrysanthemum: 12 portions;

[0083] Polygonatum sibiricum: 12 parts;

[0084] Pueraria root: 11 parts;

[0085] Ziziphus jujuba seeds: 32 parts;

[0086] Licorice: 8 parts;

[0087] Almonds: 12 servings.

[0088] Step 1: Raw material preparation and purification:

[0089] According to the recipe ratio, prepare Chinese medicinal materials such as five-fingered peach, daidaihua, lily, ginger, oyster, bergamot, poria, hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond. Pour the Chinese medicinal materials into the sieve respectively, spread them out, manually select out larger impurities, and use the shaking sieve technology to remove small impurities to ensure that the surface of all Chinese medicinal materials is clean, undamaged, and free of insects.

[0090] Step 2: Accurate weighing and crushing:

[0091] Use a precise balance to weigh each Chinese herbal medicine according to the formula ratio, put the weighed Chinese herbal medicine into a grinder and grind it into fine powder.

[0092] Step 3: Mix well:

[0093] Put all the crushed Chinese herbal medicine powders into the mixer and mix them thoroughly;

[0094] Step 4 Packaging:

[0095] Put the evenly mixed Chinese herbal spice powder into the pre-sterilized packaging bag, seal it with a vacuum sealer to ensure that the product is sealed to prevent moisture and contamination, and print the production date, shelf life, ingredient list and instructions for use on the packaging bag;

[0096] Step 5: Quality Inspection and Storage:

[0097] Carry out sampling inspection on packaged products to ensure the quality and safety of the powder, and store qualified products in a dry, ventilated, light-proof warehouse.

[0098] The Chinese medicine spice food formula preparation combination is prepared by grinding the simple formula into powder and adding it to food for cooking. After eating, it helps to improve body resistance, beautify the skin, improve appetite, help digestion, and relieve physical discomfort.

[0099] Example 2

[0100] The present invention provides an embodiment: a Chinese medicine spice food formula preparation combination, comprising the following ingredients: five-fingered peach, daidai flower, lily, ginger, oyster, bergamot, tuckahoe, Hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, liquorice, almond; the proportion by weight is as follows:

[0101] Five-fingered peach: 10 portions;

[0102] Daidaihua: 10 servings;

[0103] Lily: 15 portions;

[0104] Ginger: 3 parts;

[0105] Oysters: 20 servings;

[0106] Buddha's hand: 10 portions;

[0107] Poria: 7 parts;

[0108] Hovenia dulcis: 8 parts;

[0109] Platycodon grandiflorum: 10 portions;

[0110] Chrysanthemum: 10 parts;

[0111] Polygonatum sibiricum: 10 parts;

[0112] Pueraria root: 9 parts;

[0113] Ziziphus jujuba seeds: 30 parts;

[0114] Licorice: 6 parts;

[0115] Almonds: 10 servings.

[0116] A method for preparing a Chinese medicine spice food formula, comprising the above-mentioned Chinese medicine spice food formula preparation combination, and the steps are as follows:

[0117] Step 1: Pour the above ingredients, including ginseng, daidaihua, lily, ginger, oyster, bergamot, tuckahoe, hoe bitter orange, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond, into a sieve and spread them out, manually select larger impurities in the ingredients, and then use a shaking sieve to remove smaller impurities in the ingredients to ensure that the surface of the above ingredients is clean, undamaged, and free of insects;

[0118] Step 2: Weigh the above ingredients of quinquefolius, daidaihua, lily, ginger, oyster, bergamot, tuckahoe, hoe bitter orange, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond according to the proportion, put them into a grinder, and grind the ingredients into small pieces;

[0119] Step 3: Put five-fingered peach, daidai flower, lily, ginger, oyster, bergamot, tuckahoe, Hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond into a decoction pot with set parameters and pour in a solvent to allow the active ingredients of the above materials to fully dissolve in the solution;

[0120] Step 4: Filter the decocted extract to remove solid impurities to obtain a clarified extract, evaporate the solvent in the extract to increase the concentration of the active ingredient, and dry the concentrated extract into a solid;

[0121] Step 5: drying the concentrated extract to obtain a dried Chinese medicine spice food formula powder;

[0122] Step six: packaging the dried Chinese medicine spice food formula powder to obtain a finished product.

[0123] Preferably, the Chinese medicinal materials are all derived from natural plants; the solvent in step three can be water or edible alcohol.

[0124] Preferably, the drying method in step 4 includes drying and spray drying.

[0125] The Chinese medicine spice food formula preparation combination prepared by Example 2 can increase unique flavor and taste by adding it to food for cooking, compared with the simple formula grinding and modern technology purification in Example 1, and has multiple medicinal values ​​and health benefits.

Claims

1. A Chinese medicine spice food formula preparation combination, characterized in that: The ingredients include: five-fingered peach, daidai flower, lily, ginger, oyster, bergamot, tuckahoe, Hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond; the proportions by weight are as follows: Five-fingered peach: 10-14 servings; Daidaihua: 10-14 servings; Lily: 15-18 portions; Ginger: 3-5 portions; Oysters: 20-25 servings; Buddha's hand: 10-14 servings; Poria: 7-10 parts; Hovenia dulcis: 8-12 parts; Platycodon grandiflorum: 10-14 portions; Chrysanthemum: 10-14 portions; Polygonatum sibiricum: 10-14 parts; Pueraria root: 9-13 parts; Ziziphus jujuba seeds: 30-35 parts; Licorice: 6-10 parts; Almonds: 10-14 servings.

2. A method for preparing a combination of a Chinese medicine and spice food formula, characterized in that The method comprises the following steps: Step 1: Pour the above ingredients, including ginseng, daidaihua, lily, ginger, oyster, bergamot, tuckahoe, hoe bitter orange, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond, into a sieve and spread them out, manually select larger impurities in the ingredients, and then use a shaking sieve to remove smaller impurities in the ingredients to ensure that the surface of the above ingredients is clean, undamaged, and free of insects; Step 2: Weigh the above ingredients of quinquefolius, daidaihua, lily, ginger, oyster, bergamot, tuckahoe, hoe bitter orange, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond according to the proportion, put them into a grinder, and grind the ingredients into small pieces; Step 3: Put five-fingered peach, daidai flower, lily, ginger, oyster, bergamot, tuckahoe, Hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond into a decoction pot with set parameters and pour in a solvent to allow the active ingredients of the above materials to fully dissolve in the solution; Step 4: Filter the decocted extract to remove solid impurities to obtain a clarified extract, evaporate the solvent in the extract to increase the concentration of the active ingredient, and dry the concentrated extract into a solid; Step 5: drying the concentrated extract to obtain a dried Chinese medicine spice food formula powder; Step six: packaging the dried Chinese medicine spice food formula powder to obtain a finished product.

3. The method for preparing a combination of a Chinese medicine and spice food formula according to claim 2, characterized in that: The Chinese medicinal materials are all derived from natural plants; the solvent in step three can be water or edible alcohol.

4. The method for preparing a combination of a Chinese medicine and spice food formula according to claim 2, characterized in that: The drying method in step 4 includes drying and spray drying.

5. A method for preparing a combination of a Chinese medicine and spice food formula, characterized in that The method comprises the following steps: Step 1: Raw material preparation and purification: According to the recipe ratio, prepare Chinese medicinal materials such as five-fingered peach, daidaihua, lily, ginger, oyster, bergamot, poria, hovenia dulcis, platycodon, chrysanthemum, polygonatum, kudzu root, spiny jujube seed, licorice, and almond. Pour the Chinese medicinal materials into the sieve respectively, spread them out, manually select out larger impurities, and use the shaking sieve technology to remove small impurities to ensure that the surface of all Chinese medicinal materials is clean, undamaged, and free of insects. Step 2: Accurate weighing and crushing: Use a precise balance to weigh each Chinese herbal medicine according to the formula ratio, put the weighed Chinese herbal medicine into a grinder and grind it into fine powder. Step 3: Mix well: Put all the crushed Chinese herbal medicine powders into the mixer and mix them thoroughly; Step 4 Packaging: Put the evenly mixed Chinese herbal spice powder into the pre-sterilized packaging bag, seal it with a vacuum sealer to ensure that the product is sealed to prevent moisture and contamination, and print the production date, shelf life, ingredient list and instructions for use on the packaging bag; Step 5: Quality Inspection and Storage: Carry out sampling inspection on packaged products to ensure the quality and safety of the powder, and store qualified products in a dry, ventilated, light-proof warehouse.