Intelligent drinking water equipment startup control method, system, equipment and medium

Abstract

The present application relates to a method, system, device and medium for starting and controlling intelligent drinking water equipment, and relates to the technical field of water dispensers. The method includes: obtaining water cup data and matching the drinking time periods and corresponding drinking water volume and drinking water temperature of several users; heating the drinking water of several users during the heating time before the drinking time period, and storing them in several different built-in water tanks respectively; if the water cup characteristics are obtained during the drinking time period, it is determined whether the water cup has any substance other than natural drinking water; if not, a self-set water outlet instruction is sent to call the first built-in water tank to discharge water according to the user information requirement; if so, a preset water outlet instruction is sent to call the second built-in water tank corresponding to the water outlet temperature of the substance type to discharge water in a preset water outlet mode. The present application not only enables users to quickly drink water suitable for their habits during the frequent drinking time period, effectively reducing the time users wait for hot water heating, but also provides a personalized drinking water experience for multiple users.

Description

Technical Field

[0001] The present application relates to the technical field of water dispensers, and in particular to a method, system, device and medium for starting and controlling intelligent water dispenser equipment. Background Art

[0002] Traditional household drinking water equipment can usually only provide a single type of drinking water, which cannot meet the needs of users for different temperatures and water volumes at different time periods. With the accelerated pace of life, users' personalized needs for drinking water equipment are increasing, especially during periods of frequent drinking. How to quickly provide drinking water that meets user needs has become an urgent problem to be solved.

[0003] In order to meet this demand, existing smart drinking water equipment usually adopts some conventional technical means to achieve a customized drinking water experience for users. For example, some devices can automatically heat water in a specific time period through a pre-set timer heating function; other devices allow users to choose different water temperatures and water volumes according to their needs through manual adjustment buttons. In addition, some devices are equipped with an intelligent temperature control system that can monitor the water temperature in real time through sensors and adjust the heating status according to the parameters set by the user.

[0004] However, the above conventional methods still have obvious shortcomings in practical applications. They lack a deep understanding of the personal habits of home users and cannot prepare suitable drinking water in advance according to the drinking habits of users. Therefore, how to design an intelligent drinking water device that can quickly respond to user needs and provide a personalized drinking experience has become a technical problem that needs to be solved urgently. Summary of the invention

[0005] The first purpose of this application is to provide a smart drinking water equipment startup control method, which can not only enable home users to quickly drink water suitable for user habits during frequent drinking periods, effectively reduce the time users wait for hot water to be heated, but also provide personalized drinking water experience for multiple users.

[0006] In the first aspect, the present application provides a method for starting and controlling a smart drinking water device, which adopts the following technical solution:

[0007] A method for starting and controlling an intelligent drinking water device, comprising:

[0008] Acquire water cup data, where the water cup data includes material and water cup features;

[0009] Importing the water cup characteristics into a database and matching them with user information, the user information including the drinking time period and drinking water demand of the water cup characteristics, the drinking water demand including the drinking water volume and drinking water temperature corresponding to the drinking time period;

[0010] The heating time is calculated based on the heating power of the drinking water equipment and the drinking water demand of several user information corresponding to the drinking water time period;

[0011] Based on the heating time required by different users for drinking water, the drinking water is heated before the drinking water period begins, and then the drinking water of each user is stored in different built-in water tanks;

[0012] If the water cup features in the database are obtained within the drinking time period, it is determined whether there is any substance other than natural drinking water in the water cup;

[0013] If there is no substance other than natural drinking water, sending a self-set water outlet instruction for the first built-in water tank to outlet water that matches the drinking water demand of the user information according to the user information matched with the water cup feature;

[0014] If there are substances other than natural drinking water, an image recognition algorithm is used to identify the substance type, and based on the substance type, a preset water outlet instruction is sent to call a second built-in water tank with a preset water outlet temperature to outlet water in a preset water outlet manner.

[0015] By adopting the above technical solution, the heating time before each drinking time is calculated according to the water cup data and user information, and the drinking water is heated in advance, so that the user can immediately obtain drinking water of the required water temperature during the commonly used drinking time period, which greatly shortens the waiting time; and, drinking water of different drinking temperatures and water volumes are stored in several different built-in water tanks, respectively, to ensure that multiple users can quickly meet their respective drinking water needs during a drinking time period; at the same time, it is determined whether there is any substance other than natural drinking water in the water cup, and corresponding water output instructions are sent according to the type of substance, which improves the intelligence level of the equipment, adapts to more complex drinking scenes, and provides a personalized drinking experience.

[0016] In a preferred example, the present application can be further configured as follows: the self-set water outlet instruction includes a first water outlet instruction and a second water outlet instruction, and if there is no substance other than natural drinking water, the step of sending a self-set water outlet instruction for discharging water from a first built-in water tank that matches the drinking water demand of the user information according to the user information matched with the water cup feature includes:

[0017] Using an image recognition algorithm, performing image recognition on the inside of the water cup to determine whether there is natural drinking water in the water cup;

[0018] If there is natural drinking water in the water cup, the first water outlet instruction is sent, and the first water outlet instruction can call the first built-in water tank to release drinking water so that after mixing with the natural drinking water, the drinking water demand of the user information can still be met;

[0019] If there is no natural drinking water in the water cup, the second water outlet instruction is sent, and the second water outlet instruction can call the first built-in water tank that matches the drinking water demand of the user information to release drinking water.

[0020] By adopting the above technical solution, when it is determined that natural drinking water exists, a suitable first built-in water tank can be selected according to the user's drinking water volume and drinking water temperature, so that after the drinking water in the first built-in water tank is mixed with the original water in the cup, the final water volume and temperature provided can still meet the user's needs, thereby improving the user experience.

[0021] In a preferred example, the present application can be further configured as follows: the self-set water outlet instruction also includes a third water outlet instruction, and if there is natural drinking water in the water cup, the first water outlet instruction is sent, and the first water outlet instruction can call the first built-in water tank to release drinking water after mixing with the natural drinking water, which can still meet the drinking water demand of the user information, including:

[0022] Obtaining the temperature and volume of the natural drinking water in the water cup;

[0023] Calculate and obtain the difference between the volume of the natural drinking water in the water cup and the drinking water amount of the user information;

[0024] According to the difference and the drinking water temperature of the user information, determining whether there is a first built-in water tank that can execute the first water outlet instruction among the current plurality of first built-in water tanks;

[0025] If there is a first built-in water tank capable of executing the first water outlet instruction, sending the first water outlet instruction;

[0026] If there is no first built-in water tank capable of executing the first water outlet instruction, the third water outlet instruction is sent, and the third water outlet instruction can call the first built-in water tank to release drinking water that matches the drinking water demand of the user information.

[0027] By adopting the above technical scheme, the existing water in the current first built-in water tank is mixed with the natural drinking water in the water cup. When the drinking water temperature can meet the drinking water temperature and difference of the user in the drinking time period after the water in the first built-in water tank is mixed with the water in the cup, the user can drink drinking water at an ideal temperature. When the drinking water temperature cannot meet the drinking water temperature and drinking water volume of the user in the drinking time period after the water in the first built-in water tank is mixed with the water in the cup, the drinking water in the first built-in water tank that matches the drinking water demand of the user information is directly released to meet the difference in drinking water volume, and the user can also drink water as close to the required drinking temperature as possible, thereby further improving the user experience.

[0028] In a preferred example, the present application may be further configured as follows: if there is a substance other than natural drinking water, the type of the substance is identified using an image recognition algorithm, and before the step of sending a preset water outlet instruction for calling the second built-in water tank with a preset water outlet temperature to outlet water in a preset water outlet manner according to the substance type, the step also includes:

[0029] Recording the brewing methods and brewing temperatures of different types of substances, setting some of the brewing methods as water discharge methods, and setting some of the brewing temperatures as water discharge temperatures;

[0030] Setting a first water outlet mode, wherein the first water outlet mode is to control the drinking water in the second built-in water tank to release the drinking water at one time according to the water outlet temperature of the substance and the water cup capacity in the water cup feature;

[0031] A second water outlet mode is set, and the second water outlet mode is to control the drinking water in the second built-in water tank to release the first part of the drinking water first according to the water outlet temperature of the substance, wait for a standing time, and then release the second part of the drinking water to meet the water cup capacity in the water cup feature.

[0032] By adopting the above technical solution, the preparation methods and preparation temperatures of different types of substances are included. When there is substance in the cup, the water outlet method and water outlet temperature can be selected according to the type of substance, so that various preparation substances are more in line with the preparation standards, thereby improving the user experience in different drinking scenarios.

[0033] In a preferred example, the present application can be further configured as follows: the user information also includes the type of drinking substance, and if there is no substance other than natural drinking water, the step of sending a self-set water outlet instruction for the first built-in water tank to outlet water that matches the drinking water demand of the user information according to the user information matched with the water cup feature includes:

[0034] Setting a jump water discharge instruction, wherein the jump water discharge instruction can call a second built-in water tank matching a substance type corresponding to the drinking substance type to discharge drinking water after determining that non-natural drinking water that has been drunk for more than a preset number of times has been received;

[0035] According to the type of drinking water substance used by the user in the drinking water time period in the history, determining whether the user has drunk non-natural drinking water exceeding a preset number of times in the drinking water time period in the history;

[0036] If the non-natural drinking water has not been consumed for more than a preset number of times, the self-set water output instruction is sent;

[0037] If the non-natural drinking water is drunk more than a preset number of times, a jump water outlet instruction is sent and water is discharged in a third water outlet mode. The third water outlet mode is to control the second built-in water tank to release the first part of the drinking water first according to the water outlet temperature of the substance, and then remind the user to add the substance. After the user adds the substance, the second built-in water tank is controlled to release the second part of the drinking water.

[0038] By adopting the above technical solution, when there is no substance in the cup, it is also possible to judge whether the drinking time period is for drinking natural drinking water based on the user's historical drinking habits, and automatically adjust the water output instruction based on the judgment result, so that the user can obtain a drink that meets personal preferences in a specific drinking time period.

[0039] In a preferred example, the present application can be further configured as follows: the heating time based on the drinking water needs of different users, heating the drinking water before the drinking water time period starts, and then storing the drinking water of each user in different built-in water tanks, including:

[0040] Obtain the total amount of water consumed by all users during the drinking time period;

[0041] Generating a heating priority by sorting the heating time of all users in the drinking water time period from longest to shortest;

[0042] According to the heating priority, the drinking water is heated during the heating time, and each time the drinking water is heated to a drinking water temperature, the drinking water is stored in a built-in water tank according to the drinking water amount corresponding to the drinking water temperature.

[0043] By adopting the above technical solution, the total amount of drinking water of all users can be obtained so that the equipment can prepare enough water; the heating priority is generated from long to short according to the heating time, so that the heating resources can be reasonably allocated to improve the heating efficiency; according to the drinking water amount and drinking water temperature of each user, the heated drinking water is accurately stored in several different built-in water tanks, and each user can obtain drinking water that meets personal needs within a specified time period, thereby greatly improving the user experience and realizing accurate management of the personalized drinking water needs of multiple users in different time periods.

[0044] In a preferred example, the present application can be further configured as follows: the step of obtaining the temperature and volume of the natural drinking water in the water cup includes:

[0045] Using an optical fiber temperature sensor to measure the temperature of the natural drinking water in the water cup to obtain the temperature of the natural drinking water in the water cup;

[0046] The volume of the natural drinking water in the water cup is calculated based on the difference between the empty cup weight in the water cup feature in the database and the current weight of the water cup.

[0047] By adopting the above technical solution, the temperature of the natural drinking water in the water cup is measured using an optical fiber temperature sensor. The temperature detection is performed without direct contact with the natural drinking water, which reduces the pollution of the natural drinking water. At the same time, the influence of the natural drinking water on the temperature detection when generating steam can be reduced, and the actual temperature of the natural drinking water in the water cup can be accurately obtained to ensure the accuracy of subsequent heating and water mixing operations. At the same time, the volume of the natural drinking water in the water cup is calculated based on the difference between the empty cup weight in the water cup characteristics and the current weight of the water cup, thereby improving the accuracy of subsequent calculations to confirm the amount of water that needs to be added to the water cup based on the volume of the natural drinking water.

[0048] In the second aspect, the present application provides a smart drinking water equipment startup control system, which adopts the following technical solution:

[0049] An intelligent drinking water equipment startup control system, comprising:

[0050] Water cup data acquisition module: used to acquire water cup data, the water cup data includes material and water cup features;

[0051] User information acquisition module: used to import the water cup characteristics into the database and match them with user information, wherein the user information includes the drinking time period and drinking water demand of the water cup characteristics, and the drinking water demand includes the drinking water volume and drinking water temperature corresponding to the drinking time period;

[0052] Heating time acquisition module: used to calculate and obtain the heating time according to the heating power of the drinking water equipment and the drinking water demand of several user information corresponding to the drinking water time period;

[0053] Heating water storage module: used to heat drinking water before the start of the drinking water period based on the heating time required by different users, and then store the drinking water of each user in different built-in water tanks;

[0054] Substance judgment module: used to judge whether there is substance other than natural drinking water in the water cup if the water cup features in the database are obtained within the drinking time period;

[0055] The first water outlet module is used for sending a self-set water outlet instruction for the first built-in water tank to outlet water matching the drinking water demand of the user information according to the user information matching the water cup feature if there is no substance other than natural drinking water;

[0056] The second water outlet module is used to use an image recognition algorithm to identify the type of substance if there is any substance other than natural drinking water, and send a preset water outlet instruction to call the second built-in water tank with a preset water outlet temperature to discharge water in a preset water outlet manner according to the substance type.

[0057] In a third aspect, the present application provides an electronic device, which adopts the following technical solution:

[0058] An electronic device comprises a memory, a processor and a computer program stored in the memory and executable on the processor, wherein the processor implements the steps of the above-mentioned intelligent drinking water equipment startup control method when executing the computer program.

[0059] In a fourth aspect, the present application provides a computer storage medium, the following technical solution:

[0060] A computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the steps of the above-mentioned intelligent drinking water equipment startup control method are implemented.

[0061] In summary, this application has the following beneficial technical effects:

[0062] The present application can match the user's historical drinking habits according to the characteristics of water cups used by the user multiple times, and then heat and store drinking water in advance according to the heating power and water consumption, significantly reducing the time the user has to wait for hot water to be heated; when a substance is detected in the water cup, the substance type is determined and the water outlet method and temperature are adjusted according to the substance type; when no substance is detected in the water cup, drinking water matching the user information can be quickly released; and the water outlet method can also be flexibly adjusted according to the user's specific needs, further improving the user experience; the entire process not only reduces the time the user has to wait for drinking water to be heated, but also enables the user to quickly obtain drinking water that meets personal needs when needed. BRIEF DESCRIPTION OF THE DRAWINGS

[0063] Figure 1 This is a flow chart of a method for starting and controlling an intelligent drinking water device in one embodiment of the present application.

[0064] Figure 2 This is a sub-step process of step S6 in one embodiment of the present application. Figure 1 .

[0065] Figure 3 It is a sub-step flow chart of step S61 in one embodiment of the present application.

[0066] Figure 4 This is a flowchart of steps added before step S7 in one embodiment of the present application.

[0067] Figure 5 This is a sub-step process of step S6 in one embodiment of the present application. Figure 2 .

[0068] Figure 6 It is a sub-step flow chart of step S4 in one embodiment of the present application.

[0069] Figure 7 It is a flowchart of the sub-steps of step S610 in one embodiment of the present application.

[0070] Figure 8 It is a structural schematic diagram of a smart drinking water equipment startup control system in one embodiment of the present application.

[0071] Fig. 9 It is a principle block diagram of an electronic device in one embodiment of the present application.

[0072] Figure numerals: 1. Water cup data acquisition module; 2. User information acquisition module; 3. Heating time acquisition module; 4. Heating water storage module; 5. Material judgment module; 6. First water outlet module; 7. Second water outlet module. DETAILED DESCRIPTION

[0073] The following is combined with Figure 1-9 This application is described in further detail.

[0074] refer to Figure 1 , a smart drinking water equipment startup control method, specifically comprising:

[0075] S1. Acquire water cup data, where the water cup data includes material and water cup features.

[0076] Specifically, the substance includes but is not limited to natural drinking water, tea, coffee, Chinese medicine granules, milk powder and other mixing substances, and natural drinking water is drinking water that has not been mixed with any substance and is mainly transparent. A shooting device can be set in the drinking water device to shoot a large number of water cup feature images containing the user taking the water cup as an image set for image recognition, and judge the facial information of the current user and the appearance characteristics of the water cup according to the result of image recognition to form water cup data. Among them, facial information is to use a camera to collect a face image, locate the face through a face detection algorithm, extract facial features and store them in a database, and then use face recognition technology to match the user identity to obtain facial information. Face detection algorithm is also a kind of image recognition. Here, image recognition refers to the technology of using a computer to process, analyze and understand images to identify targets and objects of various different modes; image recognition algorithms may include Fast Region-based Convolutional Neural Network (FastR-CNN), Residual Network (ResidualNetwork, ResNet), Scale-Invariant Feature Transform (Scale-InvariantFeature Transform, SIFT), etc., which are not limited in the embodiments of the present disclosure. By acquiring water cup data, it is possible to issue more accurate water dispensing instructions when users use different water cups and require different drinking amounts and temperatures.

[0077] S2. Import the water cup characteristics into the database and match them with the user information. The user information includes the drinking time period and drinking water demand of the water cup characteristics. The drinking water demand includes the drinking water volume and drinking water temperature corresponding to the drinking time period.

[0078] Specifically, the drinking time period, the drinking amount corresponding to the drinking time period, and the drinking temperature are recorded and learned each time the user and the water cup features appear at the same time, so that when multiple users are fetching water during the drinking time period, the drinking needs of the current user can be confirmed.

[0079] The drinking time period is set according to the time when the user frequently takes water from the same water cup within a time period.

[0080] S3. Calculate and obtain the heating time according to the heating power of the drinking water equipment and the drinking water demand of several user information corresponding to the drinking water time period.

[0081] Specifically, first obtain the initial heating water temperature T0 and drinking water temperature T1, and calculate the temperature difference ΔT = T1-T0; obtain the drinking water volume V, calculate the water mass m=V / 1000, and then calculate the energy required for heating Q= m*c*ΔT, where c is the specific heat capacity of water; obtain the heating power P, and calculate the heating time t=Q / P; finally, add the heating time before the starting time node of the drinking water time period to confirm the heating time.

[0082] S4. Based on the heating time required by different users for drinking water, the drinking water is heated before the drinking water period begins, and then the drinking water for each user is stored in several different built-in water tanks.

[0083] Specifically, the built-in water tank is divided into a first built-in water tank and a second built-in water tank. Among them, the first built-in water tank is a water supply source when there is no mixing substance or water in the user's water cup. There are several first built-in water tanks. The setting of several first built-in water tanks is suitable for home use scenarios and can accurately provide drinking water to meet the needs of users when there are fewer people; the second built-in water tank is a water supply source when there is a mixing substance in the user's water cup. Moreover, during the heating time, each built-in water tank is not only prepared with a water storage capacity that can meet the user's drinking water intake, but also with a spare water storage capacity. When the user needs more drinking water, the extra spare water storage is taken out.

[0084] S5. If the water cup features in the database are obtained within the drinking time period, determine whether there is any substance other than natural drinking water in the water cup.

[0085] Specifically, the water cup features obtained during the drinking time period can confirm the user's drinking volume and drinking temperature during the current time period, and further determining whether there is any substance in the water cup is to further confirm whether the user has changed his drinking habits.

[0086] S6. If there is no substance other than natural drinking water, a self-set water outlet instruction for the first built-in water tank to outlet water matching the drinking water demand of the calling user information is sent according to the user information matching the water cup characteristics.

[0087] Specifically, when it is confirmed that there is no substance other than natural drinking water in the cup, it is considered that the current user is drinking drinking water that has not been mixed with any substance, and the drinking water device can directly provide the user with drinking water with the corresponding drinking amount and drinking temperature in the current drinking time period.

[0088] S7. If there are substances other than natural drinking water, an image recognition algorithm is used to identify the substance type, and according to the substance type, a preset water outlet instruction is sent to call the second built-in water tank with a preset water outlet temperature to outlet water in a preset water outlet manner.

[0089] Specifically, when it is confirmed for the first time that there is a substance other than natural drinking water in the cup during the current drinking time period, it is necessary to select a first built-in water tank corresponding to the current water cup characteristics from a number of first built-in water tanks according to the type of substance, adjust the drinking water temperature of the first built-in water tank, and use the first built-in water tank. Next, record the type of substance added to the water cup by the current user. If the user frequently puts the same recorded substance in the water cup during the same drinking time period for multiple times, the heating instruction for the user's commonly used drinking water volume and drinking water temperature will be stopped, and the corresponding second built-in water tank with a preset water outlet mode and water outlet temperature will be used as the user's drinking habit during this drinking time period. In the subsequent drinking period, when the drinking water device is heated, the heating instruction for heating the drinking water in the second built-in water tank is directly called, that is, the preset water outlet instruction for calling the second built-in water tank with a preset water outlet temperature corresponding to the substance type to discharge water in a preset water outlet mode is sent for heating.

[0090] In this embodiment, by obtaining the water cup data and associating it with the user information, the heating time required before each drinking time is calculated, and the drinking water is heated in advance according to the heating time, so that the user can quickly obtain drinking water of suitable temperature during the frequent drinking time period, thereby achieving the purpose of significantly reducing the waiting time. In addition, by storing drinking water of different temperatures and water volumes in different built-in water tanks, the personalized drinking water needs of multiple users in the same drinking time period can be quickly met. At the same time, by judging whether there is a substance in the water cup and issuing corresponding water discharge instructions according to the type of substance, it can adapt to more complex drinking scenes and provide users with a more personalized drinking experience.

[0091] Moreover, in this embodiment, the drinking water device can be associated with the APP of the user's mobile phone, and the user can set the drinking time, drinking amount and drinking temperature in advance, so that the user can drink the required drinking water more freely.

[0092] refer to Figure 2 Further, in one embodiment, the self-set water outlet instruction includes a first water outlet instruction and a second water outlet instruction, and step S6 is refined into the following sub-steps:

[0093] S60: Use an image recognition algorithm to perform image recognition on the inside of the water cup to determine whether there is natural drinking water in the water cup.

[0094] Specifically, the pictures include natural drinking water and a user's water cup without any substance inside. These pictures are subjected to image recognition, and the type of substance in the current water cup is determined based on the image recognition result. Here, image recognition refers to the technology of using a computer to process, analyze and understand images to identify targets and objects of various different modes; image recognition algorithms may include Fast Region-based Convolutional Neural Network (Fast R-CNN), Residual Network (ResNet), Scale-Invariant Feature Transform (SIFT), etc., which are not limited in the embodiments of the present disclosure.

[0095] S61. If there is natural drinking water in the water cup, a first water outlet instruction is sent, and the first water outlet instruction can call the first built-in water tank to release drinking water after mixing with the natural drinking water to still meet the drinking water demand of the user information.

[0096] Specifically, in this embodiment, based on the drinking temperature, the error tolerance range is ±3°C. When the drinking water volume and drinking water temperature reach or are within the error tolerance range, the first built-in water tank is called to discharge water, so that the original natural drinking water in the cup is mixed with the water in the first built-in water tank to meet the user's drinking water needs.

[0097] S62: If there is no natural drinking water in the water cup, a second water outlet instruction is sent, and the second water outlet instruction can call the first built-in water tank that matches the drinking water demand of the user information to release drinking water.

[0098] In this embodiment, if the image recognizes that the substance currently in the water cup is natural drinking water, the drinking water heated in the appropriate first built-in water tank is selected and mixed with the original water in the cup according to the user's drinking volume and drinking temperature, so as to try to make the final water volume and temperature meet the ideal water volume and ideal temperature required by the user, thereby improving the user experience.

[0099] In addition, reference Figure 3 Further, in one embodiment, step S61 is refined into the following sub-steps:

[0100] S610: Obtain the temperature and volume of the natural drinking water in the water cup.

[0101] S611. Calculate the difference between the volume of natural drinking water in the cup and the drinking amount of the user information.

[0102] S612: Determine, based on the difference and the drinking water temperature of the user information, whether there is a first built-in water tank that can execute the first water outlet instruction among the current plurality of first built-in water tanks.

[0103] S613: If there is a first built-in water tank capable of executing the first water outlet instruction, send the first water outlet instruction.

[0104] Specifically, the principle of conservation of heat, also known as the first law of thermodynamics, is a specific expression of the law of conservation of energy in the field of thermal phenomena. This principle states that in any physical or chemical process, energy can neither be created nor destroyed, but can only be converted from one form to another, or transferred from one object to another. In a thermodynamic system, this principle can be expressed as follows: the increase in the internal energy of an object is equal to the sum of the heat absorbed by the object and the work done on the object. Specifically, the principle of conservation of heat means that in a closed system, if the system absorbs heat or an external force does work on the system, then the increase in the internal energy of the system will be equal to the sum of this heat and work. Conversely, if the system releases heat or the system does work to the outside, then the decrease in the internal energy of the system will also be equal to the sum of this heat and work.

[0105] Ideally, no extra heat loss is considered, and the specific heat capacity of the drinking water in the first built-in water tank is consistent with that of the natural drinking water. In this embodiment, the heat conservation equation is simplified to:

[0106] x*T in +y*T out =(x+y)* T final , and the calculated x must satisfy x+y=z.

[0107] Where x is the demand for drinking water in the first built-in water tank, T in is the temperature of the drinking water in the first built-in water tank, y is the amount of natural drinking water in the user's current cup, T out is the temperature of the natural drinking water in the current cup, T final is the drinking water temperature of the user in the current drinking water time period, and z is the drinking water volume of the user in the current drinking water time period. in 、T out 、T final and y, calculate to obtain x, that is, to obtain the demand for drinking water in the first built-in water tank.

[0108] For example, there is 1000ml of 100℃ drinking water in one of the first built-in water tanks, and 50ml of 20℃ natural drinking water in the water cup. If the user's drinking water temperature in the current drinking time period is 60℃ and the amount of water drunk is 100ml, in order to call out 100ml of 60℃ drinking water, substitute the data into the heat conservation equation and get:

[0109] x*100+50*20=(x+50)*60, and the calculated x must satisfy x+50=100.

[0110] After solving the heat conservation equation, we get x=50, and x+50=100. That is, if the first built-in water tank storing 1000ml of 100℃ drinking water releases 50ml of drinking water, it can reach or be within the error tolerance range of 100ml of 60℃ drinking water, and the third water outlet instruction is sent to call the first built-in water tank.

[0111] In one of the first built-in water tanks, there is 1000ml of 100℃ drinking water, and in the water cup, there is 50ml of 20℃ natural drinking water. If the user's drinking water temperature in the current drinking time period is 50℃ and the amount of water consumed is 100ml, in order to obtain 100ml of 50℃ drinking water, substitute the data into the heat conservation equation and get:

[0112] x*100+50*20=(x+50)*50, and the calculated x must satisfy x+50=100.

[0113] After solving the heat conservation equation, we get x=30, but x+50=100. Since x is the demand for drinking water in the first built-in water tank, that is, taking out about 30ml of water from the 100℃ water and mixing it with the original 50ml of 20℃ water in the cup, we can get 80ml of 50℃ water. Since the final volume is not 100ml, it does not meet the constraint condition, that is, it is not the amount of water required by the user, so 100ml of 50℃ drinking water cannot be adjusted. Therefore, it is necessary to send the third water output instruction of the first built-in water tank corresponding to the drinking water temperature of the user information, and release 50℃ drinking water until 100ml, so as to meet the user's drinking water amount and get as close to the user's drinking water temperature as possible.

[0114] S614: If there is no first built-in water tank capable of executing the first water outlet instruction, a third water outlet instruction is sent, and the third water outlet instruction can call the first built-in water tank to release drinking water that matches the drinking water demand of the user information.

[0115] In this embodiment, the water in the current first built-in water tank is mixed with the natural drinking water in the water cup to adjust the temperature, which can make the temperature in the water cup reach or approach the drinking water temperature of the user's current drinking time period, and can also make the water volume in the water cup reach or approach the drinking water volume of the user's current drinking time period. When the drinking water in the first built-in water tank is mixed with the natural drinking water in the cup, the water temperature can meet the user's requirements for water temperature and drinking water volume in the drinking time period, and the user can enjoy the ideal drinking water temperature with an ideal drinking water volume; and when the drinking water in the first built-in water tank is mixed with the natural drinking water in the cup, the water temperature cannot meet the user's requirements for water temperature and drinking water volume in the drinking time period, by directly supplying the user with the amount of drinking water required in the current drinking time period to meet the shortage of drinking water, the user can also drink drinking water as close to the drinking water temperature as possible, thereby further improving the user's drinking experience.

[0116] In addition, reference Figure 4 Further, in one embodiment, before step S7, steps S70, S71, and S72 are added:

[0117] S70, recording the brewing methods and brewing temperatures of different types of substances, setting some brewing methods as water outlet methods, and setting some brewing temperatures as water outlet temperatures.

[0118] Specifically, for example, when brewing green tea, you need to pour in 70℃-80℃ drinking water first, and then put in the tea leaves; when brewing black tea, you need to put in the tea leaves first, and then pour in 90℃-100℃ drinking water; when brewing French press coffee, you need to first put the coffee powder into filter paper, pour in 90℃-95℃ drinking water in advance to soak the coffee, and then pour in the remaining 90℃-95℃ drinking water.

[0119] Specifically, if the substance is not natural drinking water, it can be confirmed that the substance can be brewed. Using the water in the second built-in water tank, brewing the substance according to the preset water outlet mode and water outlet temperature can be more in line with the standard brewing method of the substance. In addition, since the water temperature of most drinking water is required to be 70°C or above when brewing substances, but when the user drinks water, in order to be suitable for immediate drinking, the general required drinking water temperature is rarely 70°C or above. Therefore, the water in the second built-in water tank is drinking water with a drinking water temperature specifically suitable for brewing substances. In this embodiment, the second built-in water tank is provided with a storage for drinking water at 70°C-80°C, which is suitable for the temperature required for green tea brewing; a storage for drinking water at 90°C-95°C, which is suitable for the temperature required for French press coffee brewing; and a storage for drinking water at 90°C-100°C, which is suitable for the temperature required for black tea brewing. In other embodiments, the temperature of the water stored in the second built-in water tank can be adjusted according to the substances that the user often brews. Similarly, the water stored in the second built-in water tank is also heated at the heating time.

[0120] S71. Setting a first water outlet mode, the first water outlet mode is to control the drinking water in the second built-in water tank to release the drinking water at one time according to the water outlet temperature of the substance and the water cup capacity in the water cup feature.

[0121] Specifically, the first water outlet method is suitable for materials such as green tea, black tea and coffee that require all the drinking water to be released at one time for mixing.

[0122] S72, setting a second water outlet mode, the second water outlet mode is to control the drinking water in the second built-in water tank to first release the first part of the drinking water according to the water outlet temperature of the substance, wait for a standing time, and then release the second part of the drinking water to meet the water cup capacity in the water cup feature.

[0123] Specifically, the second water outlet method is suitable for materials such as French press coffee that need to be added after the first part of water is released and finally the second part of water is poured in.

[0124] In this embodiment, if the image identifies that the substance currently in the water cup does not contain non-natural drinking water, that is, the water cup contains some substances that can be brewed, a specific water temperature and brewing method are required for brewing. Therefore, according to the type of substance, the preset water outlet method and temperature are called to meet the diverse needs of users, so that each type of brewing substance better meets its own brewing standards.

[0125] By recording the brewing methods and appropriate brewing temperatures of various substances, when there is a substance in the water cup and it is identified as non-natural drinking water, the stored water outlet method and water outlet temperature are selected according to the type of substance to ensure that the various brewing substances are more in line with the brewing standards, thereby enhancing the user experience in various drinking scenarios.

[0126] In addition, reference Figure 5 Furthermore, in one embodiment, the user information also includes the type of drinking substance, and step S6 is refined into the following sub-steps:

[0127] S63, setting a jump water out instruction, the jump water out instruction can call the second built-in water tank matching the substance type corresponding to the drinking substance type to release drinking water after determining that non-natural drinking water has been drunk for more than a preset number of times.

[0128] Specifically, image recognition is used to determine whether a mixing substance has been added within a preset judgment time, or the number of times a user selects a fixed mode of the third water outlet method in the drinking water device determines whether a substance requiring mixing by the middle injection method is consumed within a drinking time period.

[0129] When brewing substances that require the middle-pour method, such as oolong tea, you need to first pour in 90℃-100℃ drinking water, then put in the tea leaves, and finally pour in 90℃-100℃ drinking water again. At this time, when the water cup feature appears for the first time within the drinking time period, there are no oolong tea leaves. At this time, it is necessary to first determine whether the number of times oolong tea is consumed within the historical drinking time period exceeds the preset number. If so, it is considered that the user prefers to drink oolong tea within this drinking time period.

[0130] Furthermore, if the water in the cup is not natural drinking water, but drinking water mixed with a mixing substance, the type of substance obtained by the last reading of the current cup characteristics based on the image recognition is determined based on the cup characteristics currently recognized based on the image, and then the type of substance currently in the cup is determined based on the color of the drinking water currently mixed with the substance. Based on the outlet water temperature corresponding to the substance type and the corresponding water outlet method, it is first determined whether there is drinking water in the current second built-in water tank that can meet the outlet water temperature and cup capacity after mixing with the drinking water mixed with the substance in the current cup. If so, the water in the second built-in water tank is directly used and mixed according to the water outlet method.

[0131] If not, determine whether there is drinking water in the current first built-in water tank that can be mixed with the drinking water mixed with substances in the current water cup to meet the water outlet temperature and water cup capacity. If so, directly use the water in the second built-in water tank to mix according to the water outlet method.

[0132] If not, use the drinking water in the second built-in water tank with the water outlet temperature corresponding to the substance type, and discharge the water according to the water outlet method to meet the user's water cup capacity.

[0133] It should be noted that the capacity of a water cup is the maximum safe capacity of water that the cup can hold, which can prevent water from overflowing from the cup while filling it with as much water as possible.

[0134] In addition, when mixing two types of water for temperature adjustment, if the water output method includes a step of standing and waiting, there is no need to stand and wait, but the required drinking water can be directly released from the built-in water tank at one time.

[0135] S64. Determine, based on the type of drinking water used by the user during the historical drinking time period, whether the user has drunk non-natural drinking water for more than a preset number of times during the historical drinking time period.

[0136] S65: If the non-natural drinking water has not been consumed for more than the preset number of times, a self-set water output instruction is sent.

[0137] S66. If the non-natural drinking water is drunk more than the preset number of times, a jump water outlet instruction is sent and water is discharged according to the third water outlet method. The third water outlet method is to control the second built-in water tank to release the first part of the drinking water first according to the water outlet temperature of the substance, and then remind the user to add the substance. After the user adds the substance, the second built-in water tank is controlled to release the second part of the drinking water.

[0138] Specifically, for example, first pour 90℃-100℃ drinking water into the water cup, then stop adding water, remind the user to add oolong tea leaves, and finally pour 90℃-100℃ drinking water again to prepare the oolong tea.

[0139] In this embodiment, when it is detected that there is no substance in the water cup, the water discharge instruction will be determined according to the type of drinking substance in the user's history. If the user usually drinks natural drinking water during this time period, the first water discharge instruction will be directly called to discharge water from the first built-in water tank; on the contrary, if the user is accustomed to drinking non-natural drinking water, a step-by-step water discharge method will be adopted, first releasing a part of the drinking water, and then replenishing the remaining water after reminding the user to add the mixing substance, thereby achieving a more accurate and personalized water supply service and improving the user experience.

[0140] In addition, reference Figure 6 Further, in one embodiment, step S4 is refined into the following sub-steps:

[0141] S40: Obtain the total amount of water consumed by all users during the drinking time period.

[0142] S41. Generate a heating priority by arranging the heating time of all users in the drinking water time period in descending order.

[0143] Specifically, considering that the amount of water and the temperature of water in the user information may change, the heating priority list should be updated regularly to reflect the latest user needs.

[0144] S42. Heat the drinking water during the heating time according to the heating priority, and store the drinking water in a built-in water tank according to the drinking water amount corresponding to the drinking water temperature each time the drinking water is heated to a drinking water temperature.

[0145] In this embodiment, by obtaining the total amount of water drunk by all users, it is possible to ensure that the drinking water equipment reserves sufficient water to supply the ideal amount of water drunk by users in each drinking time period; the heating order is generated from long to short according to the heating time, so that the heating resources can be reasonably allocated to improve the heating efficiency; according to the drinking water amount and drinking water temperature of each user, the heated drinking water is accurately distributed to different built-in water tanks, ensuring that each user can obtain drinking water that meets personal needs in each drinking time period, thereby significantly improving the user experience and realizing precise control of the personalized drinking water needs of multiple users in different time periods.

[0146] In addition, reference Figure 7 Further, in one embodiment, step S610 is refined into the following sub-steps:

[0147] S6100. Use an optical fiber temperature sensor to measure the temperature of natural drinking water in a water cup to obtain the temperature of the natural drinking water in the water cup.

[0148] Specifically, the optical fiber temperature sensor is a non-contact temperature measurement device, which does not need to be in direct contact with the object to be measured, that is, the natural drinking water in the water cup in this embodiment, thereby reducing the contamination of the natural drinking water in the water cup. In addition, the packaging technology of the optical fiber temperature sensor enables it to effectively isolate water and steam, and the performance of the sensor will not be affected even in a high humidity or steam environment, and can accurately measure the temperature of the natural drinking water in the water cup, especially the temperature of the natural drinking water in the water cup with water vapor.

[0149] S6101. Calculate and obtain the volume of natural drinking water in the water cup based on the difference between the empty cup weight in the water cup feature in the database and the weight of the current water cup.

[0150] Specifically, the drinking water device records the weight of each water cup. When the water cup feature is detected, the water cup weight is matched to calculate the volume of natural drinking water in the water cup. Assuming that the empty cup weight is W0, the current cup weight is W1, and the density of water is ρ, the volume V of water can be calculated by the following formula:

[0151] V=(W1-W0) / ρ.

[0152] It should be understood that the size of the serial numbers of the steps in the above embodiments does not mean the order of execution. The execution order of each process should be determined by its function and internal logic, and should not constitute any limitation on the implementation process of the embodiments of the present application.

[0153] The embodiment of the present application also provides a smart drinking water equipment startup control system, which corresponds one-to-one to the smart drinking water equipment startup control method in the embodiment.

[0154] refer to Figure 8 , a smart drinking water equipment startup control system includes: a water cup data acquisition module 1, a user information acquisition module 2, a heating time acquisition module 3, a heated water storage module 4, a substance judgment module 5, a first water output module 6, and a second water output module 7. The detailed description of each functional module is as follows:

[0155] Water cup data acquisition module 1: used to acquire water cup data, which includes material and water cup features.

[0156] User information acquisition module 2: used to import water cup characteristics into the database and match them with user information. The user information includes the drinking time period and drinking water demand of the water cup characteristics. The drinking water demand includes the drinking water volume and drinking water temperature corresponding to the drinking time period.

[0157] Heating time acquisition module 3: used to calculate and acquire the heating time according to the heating power of the drinking water equipment and the drinking water demand of several user information corresponding to the drinking water time period.

[0158] Heating water storage module 4: used for heating drinking water before the drinking time period starts based on the heating time required by different users, and then storing each user's drinking water in different built-in water tanks.

[0159] Substance judgment module 5: used to judge whether there is any substance other than natural drinking water in the water cup if the water cup features in the database are obtained within the drinking time period.

[0160] The first water outlet module 6 is used for sending a self-set water outlet instruction for the first built-in water tank to discharge water matching the drinking water demand of the calling user information according to the user information matching the water cup characteristics if there is no substance other than natural drinking water.

[0161] The second water outlet module 7 is used to use an image recognition algorithm to identify the type of substance if there is any substance other than natural drinking water, and send a preset water outlet instruction to call the second built-in water tank with a preset water outlet temperature to discharge water in a preset water outlet manner according to the substance type.

[0162] Among them, after the water cup data acquisition module 1 acquires the water cup data in a drinking time period, the user information acquisition module 2 confirms the user information corresponding to the water cup data to obtain the user's drinking habits, and the heating time acquisition module 3 calculates the heating time according to the user's drinking time and drinking amount in the current drinking time period, combined with the heating power of the drinking water device itself, and the drinking water storage module 4 heats the drinking water during the heating time and stores it in several built-in water tanks, so that the user can drink the drinking water needed by the user when the drinking time period arrives; at the same time, the substance judgment module 5 determines whether the current water cup contains substances other than natural drinking water, and then uses different water outlet modes. The first water outlet module 6 directly takes water from the first built-in water tank according to the drinking amount and drinking temperature corresponding to the user information, and the second water outlet module 7 takes water from the second built-in water tank according to the type of substances other than natural drinking water according to the preset water outlet mode and water outlet temperature. By combining the above modules, not only can the user quickly drink drinking water suitable for the user's drinking amount and drinking temperature in the drinking time period when drinking water frequently, effectively avoiding the user waiting for the hot water to be heated for a long time, but also can provide personalized drinking experience for multiple users.

[0163] For the specific definition of the smart drinking water equipment startup control system, please refer to the definition of the smart drinking water equipment startup control method in the context, which will not be repeated here. Each module in the above-mentioned smart drinking water equipment startup control system can be implemented in whole or in part by software, hardware and a combination thereof. The above-mentioned modules can be embedded in or independent of the processor in the electronic device in the form of hardware, or can be stored in the memory of the electronic device in the form of software, so that the processor can call and execute the operations corresponding to the above modules. In one embodiment, an electronic device is provided, which is a user terminal. Reference Fig. 9 The electronic device includes a processor, a memory, a network interface and a database connected through a system bus. The processor of the electronic device is used to provide computing and control capabilities. The memory of the electronic device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program and a database. The internal memory provides an environment for the operation of the operating system and the computer program in the non-volatile storage medium. The database of the electronic device is used to store a detection data table. The network interface of the electronic device is used to communicate with an external terminal through a network connection. When the computer program is executed by the processor, a method for starting and controlling an intelligent drinking water device is implemented.

[0164] In one embodiment, an electronic device is provided, including a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor implements the following steps when executing the computer program:

[0165] S1. Acquire water cup data, where the water cup data includes material and water cup features.

[0166] S2. Import the water cup characteristics into the database and match them with the user information. The user information includes the drinking time period and drinking water demand of the water cup characteristics. The drinking water demand includes the drinking water volume and drinking water temperature corresponding to the drinking time period.

[0167] S3. Based on the heating time required by different users for drinking water, the drinking water is heated before the drinking water period begins, and then the drinking water for each user is stored in several different built-in water tanks.

[0168] S4. During the heating time, the drinking water is heated to the drinking water amount and drinking water temperature of each user information in the drinking water time period, and stored in different built-in water tanks respectively.

[0169] S5. If the water cup features in the database are obtained within the drinking time period, determine whether there is any substance other than natural drinking water in the water cup.

[0170] S6. If there is no substance other than natural drinking water, a self-set water outlet instruction for the first built-in water tank to outlet water matching the drinking water demand of the calling user information is sent according to the user information matching the water cup characteristics.

[0171] S7. If there are substances other than natural drinking water, an image recognition algorithm is used to identify the substance type, and according to the substance type, a preset water outlet instruction is sent to call the second built-in water tank with a preset water outlet temperature to outlet water in a preset water outlet manner.

[0172] In one embodiment, the self-set water outlet instruction includes a first water outlet instruction and a second water outlet instruction, and the sub-steps of step S6 include:

[0173] S60: Use an image recognition algorithm to perform image recognition on the inside of the water cup to determine whether there is natural drinking water in the water cup.

[0174] S61. If there is natural drinking water in the water cup, a first water outlet instruction is sent, and the first water outlet instruction can call the first built-in water tank to release drinking water after mixing with the natural drinking water to still meet the drinking water demand of the user information.

[0175] S62: If there is no natural drinking water in the water cup, a second water outlet instruction is sent, and the second water outlet instruction can call the first built-in water tank that matches the drinking water demand of the user information to release drinking water.

[0176] In one embodiment, the sub-steps of step S61 include:

[0177] S610: Obtain the temperature and volume of the natural drinking water in the water cup.

[0178] S611. Calculate the difference between the volume of natural drinking water in the cup and the drinking amount of the user information.

[0179] S612: Determine whether there is a first built-in water tank that can execute the first water outlet instruction among the current plurality of first built-in water tanks according to the difference and the drinking water temperature of the user information.

[0180] S613: If there is a first built-in water tank capable of executing the first water outlet instruction, send the first water outlet instruction.

[0181] S614: If there is no first built-in water tank capable of executing the first water outlet instruction, a third water outlet instruction is sent, and the third water outlet instruction can call the first built-in water tank to release drinking water that matches the drinking water demand of the user information.

[0182] In one embodiment, the steps added before step S7 include:

[0183] S70, recording the brewing methods and brewing temperatures of different types of substances, setting some brewing methods as water outlet methods, and setting some brewing temperatures as water outlet temperatures.

[0184] S71. Setting a first water outlet mode, the first water outlet mode is to control the drinking water in the second built-in water tank to release the drinking water at one time according to the water outlet temperature of the substance and the water cup capacity in the water cup feature.

[0185] S72, setting a second water outlet mode, the second water outlet mode is to control the drinking water in the second built-in water tank to first release the first part of the drinking water according to the water outlet temperature of the substance, wait for a standing time, and then release the second part of the drinking water to meet the water cup capacity in the water cup feature.

[0186] In one embodiment, the user information also includes the drinking water type, and the detailed sub-steps of step S6 include:

[0187] S63, setting a jump water out instruction, the jump water out instruction can call the second built-in water tank matching the substance type corresponding to the drinking substance type to release drinking water after determining that non-natural drinking water has been drunk for more than a preset number of times.

[0188] S64. Determine, based on the type of drinking water used by the user during the historical drinking time period, whether the user has drunk non-natural drinking water for more than a preset number of times during the historical drinking time period.

[0189] S65: If the non-natural drinking water has not been consumed for more than the preset number of times, a self-set water output instruction is sent.

[0190] S66. If the non-natural drinking water is drunk more than the preset number of times, a jump water outlet instruction is sent and water is discharged according to the third water outlet method. The third water outlet method is to control the second built-in water tank to release the first part of the drinking water first according to the water outlet temperature of the substance, and then remind the user to add the substance. After the user adds the substance, the second built-in water tank is controlled to release the second part of the drinking water.

[0191] In one embodiment, the sub-steps of step S4 include:

[0192] S40: Obtain the total amount of water consumed by all users during the drinking time period.

[0193] S41. Generate a heating priority by arranging the heating time of all users in the drinking water time period in descending order.

[0194] S42. Heat the drinking water during the heating time according to the heating priority, and store the drinking water in a built-in water tank according to the drinking water amount corresponding to the drinking water temperature each time the drinking water is heated to a drinking water temperature.

[0195] In one embodiment, the sub-steps of step S610 include:

[0196] S6100. Use an optical fiber temperature sensor to measure the temperature of natural drinking water in a water cup to obtain the temperature of the natural drinking water in the water cup.

[0197] S6101. Calculate and obtain the volume of natural drinking water in the water cup based on the difference between the empty cup weight in the water cup feature in the database and the weight of the current water cup.

[0198] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program, and the computer program can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it can include the processes of the embodiments of the above-mentioned methods. Among them, any reference to memory, storage, database or other media used in the embodiments provided in this application may include non-volatile and / or volatile memory. Non-volatile memory may include read-only memory (ROM), programmable ROM (PROM), electrically programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM) or flash memory. Volatile memory may include random access memory (RAM) or external cache memory. As an illustration and not limitation, RAM is available in many forms, such as static RAM (SRAM), dynamic RAM (DRAM), synchronous DRAM (SDRAM), double data rate SDRAM (DDRSDRAM), enhanced SDRAM (ESDRAM), synchronous link (Synchlink) DRAM (SLDRAM), memory bus (Rambus) direct RAM (RDRAM), direct memory bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).

[0199] Those skilled in the art can clearly understand that for the convenience and simplicity of description, only the division of the above-mentioned functional units and modules is used as an example. In actual applications, the above-mentioned functions can be distributed and completed by different functional units and modules as needed, that is, the internal structure of the device can be divided into different functional units or modules to complete all or part of the functions described above.

Claims

1. A method for starting and controlling an intelligent drinking water device, characterized in that: include: Acquire water cup data, where the water cup data includes material and water cup features; Importing the water cup characteristics into a database and matching them with user information, the user information including the drinking time period and drinking water demand of the water cup characteristics, the drinking water demand including the drinking water volume and drinking water temperature corresponding to the drinking time period; The heating time is calculated based on the heating power of the drinking water equipment and the drinking water demand of several user information corresponding to the drinking water time period; Based on the heating time required by different users for drinking water, the drinking water is heated before the drinking water period begins, and then the drinking water of each user is stored in different built-in water tanks; If the water cup features in the database are obtained within the drinking time period, it is determined whether there is any substance other than natural drinking water in the water cup; If there is no substance other than natural drinking water, then according to the user information matched with the water cup feature, a self-set water outlet instruction for discharging water from the first built-in water tank matching the drinking water demand of the user information is sent, the self-set water outlet instruction including a first water outlet instruction and a second water outlet instruction, and if there is no substance other than natural drinking water, then according to the user information matched with the water cup feature, a self-set water outlet instruction for discharging water from the first built-in water tank matching the drinking water demand of the user information is sent, comprising: Using an image recognition algorithm, performing image recognition on the inside of the water cup to determine whether there is natural drinking water in the water cup; The self-set water discharge instruction also includes a third water discharge instruction. If there is natural drinking water in the water cup, the first water discharge instruction is sent. The first water discharge instruction can call the first built-in water tank to discharge drinking water after mixing with the natural drinking water, which can still meet the drinking water demand of the user information, including: Obtaining the temperature and volume of the natural drinking water in the water cup; Calculate and obtain the difference between the volume of the natural drinking water in the water cup and the drinking water amount of the user information; According to the difference and the drinking water temperature of the user information, determining whether there is a first built-in water tank that can execute the first water outlet instruction among the current plurality of first built-in water tanks; If there is a first built-in water tank capable of executing the first water outlet instruction, sending the first water outlet instruction; If there is no first built-in water tank capable of executing the first water outlet instruction, sending the third water outlet instruction, wherein the third water outlet instruction can call the first built-in water tank matching the drinking water demand of the user information to release drinking water; If there is no natural drinking water in the water cup, the second water outlet instruction is sent, and the second water outlet instruction can call the first built-in water tank matching the drinking water demand of the user information to release drinking water; If there are substances other than natural drinking water, an image recognition algorithm is used to identify the substance type, and based on the substance type, a preset water outlet instruction is sent to call a second built-in water tank with a preset water outlet temperature to outlet water in a preset water outlet manner.

2. The method according to claim 1, characterized in that If there is a substance other than natural drinking water, the method further includes: identifying the substance type by using an image recognition algorithm, and sending a preset water outlet instruction for calling a second built-in water tank with a preset water outlet temperature to outlet water in a preset water outlet manner according to the substance type. Recording the brewing methods and brewing temperatures of different types of substances, setting some of the brewing methods as water discharge methods, and setting some of the brewing temperatures as water discharge temperatures; Setting a first water outlet mode, wherein the first water outlet mode is to control the drinking water in the second built-in water tank to release the drinking water at one time according to the water outlet temperature of the substance and the water cup capacity in the water cup feature; A second water outlet mode is set, and the second water outlet mode is to control the drinking water in the second built-in water tank to release the first part of the drinking water first according to the water outlet temperature of the substance, wait for a standing time, and then release the second part of the drinking water to meet the water cup capacity in the water cup feature.

3. The method according to claim 1, characterized in that The user information also includes the type of drinking substance. If there is no substance other than natural drinking water, the step of sending a self-set water outlet instruction for the first built-in water tank to outlet water that matches the drinking water demand of the user information according to the user information matched with the water cup feature includes: Setting a jump water discharge instruction, wherein the jump water discharge instruction can call a second built-in water tank matching a substance type corresponding to the drinking substance type to discharge drinking water after determining that non-natural drinking water that has been drunk for more than a preset number of times has been received; According to the type of drinking water substance used by the user in the drinking water time period in the history, determining whether the user has drunk non-natural drinking water exceeding a preset number of times in the drinking water time period in the history; If the non-natural drinking water has not been consumed for more than a preset number of times, the self-set water output instruction is sent; If the non-natural drinking water is drunk more than a preset number of times, a jump water outlet instruction is sent and water is discharged in a third water outlet mode. The third water outlet mode is to control the second built-in water tank to release the first part of the drinking water first according to the water outlet temperature of the substance, and then remind the user to add the substance. After the user adds the substance, the second built-in water tank is controlled to release the second part of the drinking water.

4. The method according to claim 1, characterized in that: The step of heating the drinking water based on the heating time of different users' drinking water needs before the drinking water time period starts, and then storing the drinking water of each user in different built-in water tanks respectively, comprises: Obtain the total amount of water consumed by all users during the drinking time period; Generating a heating priority by sorting the heating time of all users in the drinking water time period from longest to shortest; According to the heating priority, the drinking water is heated within the heating time, and each time the drinking water is heated to a drinking water temperature, the drinking water is stored in a built-in water tank according to the drinking water amount corresponding to the drinking water temperature.

5. The method according to claim 1, characterized in that The step of obtaining the temperature and volume of the natural drinking water in the water cup comprises: Using an optical fiber temperature sensor to measure the temperature of the natural drinking water in the water cup to obtain the temperature of the natural drinking water in the water cup; The volume of the natural drinking water in the water cup is calculated based on the difference between the empty cup weight in the water cup feature in the database and the current weight of the water cup.

6. An intelligent drinking water equipment startup control system, characterized in that: include: Water cup data acquisition module (1): used to acquire water cup data, wherein the water cup data includes material and water cup features; User information acquisition module (2): used to import the water cup characteristics into a database and match them with user information, wherein the user information includes the drinking time period and drinking water demand of the water cup characteristics, and the drinking water demand includes the drinking water volume and drinking water temperature corresponding to the drinking time period; Heating time acquisition module (3): used to calculate and acquire the heating time according to the heating power of the drinking water device and the drinking water demand of a number of user information corresponding to the drinking water time period; Heating water storage module (4): used to heat drinking water before the start of the drinking water time period based on the heating time required by different users, and then store the drinking water of each user in different built-in water tanks; Substance judgment module (5): used to judge whether there is substance other than natural drinking water in the water cup if the water cup feature in the database is obtained within the drinking time period; A first water outlet module (6): used for, if there is no substance other than natural drinking water, sending a self-set water outlet instruction for discharging water from a first built-in water tank that matches the drinking water demand of the user information according to the user information that matches the water cup characteristics, wherein the self-set water outlet instruction comprises a first water outlet instruction and a second water outlet instruction. If there is no substance other than natural drinking water, sending a self-set water outlet instruction for discharging water from a first built-in water tank that matches the drinking water demand of the user information according to the user information that matches the water cup characteristics, comprising: Using an image recognition algorithm, performing image recognition on the inside of the water cup to determine whether there is natural drinking water in the water cup; The self-set water discharge instruction also includes a third water discharge instruction. If there is natural drinking water in the water cup, the first water discharge instruction is sent. The first water discharge instruction can call the first built-in water tank to discharge drinking water after mixing with the natural drinking water, which can still meet the drinking water demand of the user information, including: Obtaining the temperature and volume of the natural drinking water in the water cup; Calculate and obtain the difference between the volume of the natural drinking water in the water cup and the drinking water amount of the user information; According to the difference and the drinking water temperature of the user information, determining whether there is a first built-in water tank that can execute the first water outlet instruction among the current plurality of first built-in water tanks; If there is a first built-in water tank capable of executing the first water outlet instruction, sending the first water outlet instruction; If there is no first built-in water tank capable of executing the first water outlet instruction, sending the third water outlet instruction, wherein the third water outlet instruction can call the first built-in water tank matching the drinking water demand of the user information to release drinking water; If there is no natural drinking water in the water cup, the second water outlet instruction is sent, and the second water outlet instruction can call the first built-in water tank matching the drinking water demand of the user information to release drinking water; A second water outlet module (7) is used to use an image recognition algorithm to identify the type of substance when there is a substance other than natural drinking water, and to send a preset water outlet instruction to call a second built-in water tank with a preset water outlet temperature to outlet water in a preset water outlet manner according to the substance type.

7. An electronic device, characterized in that: The invention comprises a memory and a processor, wherein the memory stores a computer program which can be loaded by the processor and executes a method for starting and controlling an intelligent drinking water device as claimed in any one of claims 1 to 5.

8. A computer-readable storage medium, characterized in that: A computer program is stored which can be loaded by a processor and executes a method for starting and controlling a smart drinking water device as claimed in any one of claims 1 to 5.

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