Liver-protecting and sobering-up enzyme and preparation method thereof

Abstract

The invention relates to the field of fermentation technologies and functional drinks, in particular to a liver-protecting and sobering-up enzyme and a preparation method thereof. The enzyme is prepared from the following raw materials in parts by weight: 6-7 parts of ampelopsis grossedentata (ampelopsis grossedentata leaves), 4-5 parts of radix puerariae, 2-3 parts of hovenia dulcis thunb and 20-25 parts of fresh rosa roxburghii tratt, and the raw materials are mixed and then subjected to multi-strain continuous fermentation. According to the liver-protecting and alcohol-dispelling enzyme provided by the invention, all medicinal and edible raw materials are compatible according to a traditional Chinese medicine theory formula of monarch, minister, assistant and guide, vine tea, kudzuvine root and hovenia dulcis thunb are used as monarch drugs, roxburgh rose is used as a minister drug, and the liver-protecting and alcohol-dispelling enzyme is prepared by continuously fermenting multiple strains and then adding oligosaccharide in an auxiliary manner. The raw materials are all medicinal and edible plants which can be used for food, and the L-ornithine is obtained by fermenting defective corynebacterium glutamicum. The product is prepared by uninterruptedly combining a plurality of fermentation processes and continuously fermenting a plurality of strains to prepare the edible enzyme with certain biological activity, and the edible enzyme is safe to eat and has no side effect or dependence.

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