Plant beverage production device based on microorganisms

Abstract

The invention relates to the technical field of plant beverage production, in particular to a plant beverage production device based on microorganisms. Comprising a fermentation cylinder, a support and a spiral plate arranged in the fermentation cylinder, the outer ring of the spiral plate is sleeved with a sleeve, a stirring plate is arranged on the outer ring of the bottom of the sleeve and connected with a cylinder body arranged outside the sleeve in a sleeving mode, and a motor for driving the spiral plate and the stirring plate is arranged on the support; the partition plate is used for dividing the space between the fermentation barrel and the sleeve into a wet material bin and a mixing bin. The conveyed feed is divided into two parts through the divided wet feed bin and the mixing bin, unwetted oatmeal directly falls into soybean milk and is mixed with the soybean milk under the action of the stirring plate, and the oatmeal passing through the wetting mechanism enters the wet feed bin along with the soybean milk, so that the oatmeal in the wet feed bin is separated from the oatmeal in the mixing bin; therefore, the soybean milk and the oatmeal are uniformly mixed, the mixing uniformity of the soybean milk and the oatmeal is improved, and the stirring time is shortened.

Description

Technical Field

[0001] The invention relates to the technical field of plant beverage production, in particular to a plant beverage production device based on microorganisms. Background Art

[0002] Beverages refer to liquid foods that are made from water and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing water, beverages contain different amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutrients in different varieties of beverages, so they have certain nutritional value. Plant beverages generally need to undergo fermentation during the preparation process, such as lactic acid fermentation, acetic acid fermentation, etc.

[0003] Among them, the fermentation process of soy milk mainly involves the role of microorganisms. The most common method is to use microorganisms such as lactic acid bacteria for fermentation. By adding the fermentation agent to the soy milk and stirring it, stirring can help the fermentation agent to mix better with the soy milk and make it evenly distributed, thereby promoting the fermentation process.

[0004] During the fermentation of soy milk, if the soy milk is thin, an appropriate amount of oat flakes is often added to make the soy milk thicker. However, the current method of adding oat flakes to soy milk is mostly to directly pour the oat flakes into the soy milk. When the oat flakes are poured into the soy milk at once and mixed with the soy milk, due to the large particles of oat flakes and a certain weight, they are easy to accumulate in the soy milk, that is, a part of the oat flakes is mixed with the soy milk, and the accumulated oat flakes need to be stirred for a period of time before they can be evenly mixed with the soy milk. In addition, under the influence of centrifugal force during the stirring process, the accumulated oat flakes will move closer to the inner wall of the cylinder, thereby affecting the dispersion of the oat flakes in the soy milk, making the texture of the soy milk uneven and affecting the mixing efficiency. Summary of the invention

[0005] The object of the present invention is to provide a plant beverage production device based on microorganisms to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the present invention aims to provide a plant beverage production device based on microorganisms, comprising a fermentation cylinder and a bracket, and a spiral plate with a sleeve arranged in the outer ring inside the fermentation cylinder, a stirring plate is arranged on the outer ring of the bottom of the sleeve, and the stirring plate is connected to the cylinder sleeved outside the sleeve, and a motor for driving the spiral plate and the stirring plate is arranged on the bracket, a partition is fixedly arranged inside the fermentation cylinder, and the partition is used to separate the fermentation cylinder and the sleeve into a wet material bin and a mixing bin, and a wetting mechanism is symmetrically arranged on the top of the sleeve, and the wetting mechanism is used to guide the oatmeal transported by the spiral plate into the wet material bin and sprinkle the soy milk in the mixing bin on the oatmeal, and a discharge hole for connecting the wet material bin and the mixing bin is opened on the partition between the wet material bin and the mixing bin, and a movable ring is movably arranged in the wet material bin, and the movable ring is moved downward to the discharge hole by utilizing the gravity of the wet oatmeal and the soy milk collected in the wet material bin, so that the soy milk carried on the movable ring slides along the inner wall of the partition into the mixing bin.

[0007] As a further improvement of the present technical solution, the wetting mechanism includes a material guide plate fixedly connected to the outer ring of the sleeve at one end and fixedly connected to the upper edge of the partition at the other end. The material guide plate is inclined from the sleeve to the material guide plate, and both sides of the material guide plate are bent upward to limit the wet oatmeal passing through the material guide plate.

[0008] As a further improvement of the present technical solution, the wetting mechanism also includes a transfer box fixedly arranged on the top of the material guide plate, the top of the transfer box is detachably connected with a box cover, and the bottom of the transfer box is provided with a plurality of drainage holes for wetting the oatmeal passing through the material guide plate, and a material discharge plate fixedly connected to the outer ring of the partition is provided at the discharge port of each material guide plate, and a gap is formed between the material discharge plates on both sides, and the gap is in the same straight line as the discharge hole.

[0009] As a further improvement of the present technical solution, one side of the transfer box is connected to a piston cylinder fixedly connected to the inner wall of the partition through a conduit passing through the guide plate, a piston rod is movably arranged inside the piston cylinder, and the top of the piston rod located inside the piston cylinder is fixedly connected to one end of a connecting spring, the other end of the connecting spring is fixedly connected to the top inner wall of the piston cylinder, the outer ring of the piston cylinder is connected to a drawing pipe immersed in the soy milk in the mixing bin, and a first one-way valve is arranged in the drawing pipe and the conduit near the connection with the piston cylinder, wherein the first one-way valve in the drawing pipe is used to supply soy milk into the piston cylinder.

[0010] As a further improvement of the technical solution, a return spring is elastically connected between the bottom of the movable ring and the inner wall of the bottom of the wet material bin, and the end of the movable ring close to the fermentation cylinder is inclined toward the end of the movable ring close to the partition, so that when the movable ring moves to the discharge hole, the soy milk and wet oatmeal enter the mixing bin from the discharge hole for mixing.

[0011] As a further improvement of the technical solution, a push plate for sealing the discharge hole is rotatably connected to the inner wall of the partition, the push plate is magnetically matched with the inner wall of the partition, and the push plate is consistent with the inner wall of the partition, and the bottom of the push plate is bent toward the outer circle of the partition to guide the oatmeal into the deep part of the soy milk.

[0012] As a further improvement of the technical solution, one side of the push plate is slidably connected to a slide rod fixedly connected to the inner wall of the partition, and the bottom of the slide rod is sleeved with a compression spring elastically connected to the push plate.

[0013] As a further improvement of the technical solution, an airbag that fits the push plate is bonded to the partition below the discharge hole, and the bottom of the airbag is nestled in the bend of the push plate and close to the bottom of the partition.

[0014] As a further improvement of the present technical solution, the air bag is connected to the wet material bin, and a second one-way valve connecting the wet material bin and the outside is provided in the fermentation cylinder horizontally lower than the discharge hole, a second one-way valve is also provided at the connection between the air bag and the wet material bin, and the one-way valve in the fermentation cylinder is used to allow external air to enter the wet material bin.

[0015] As a further improvement of the technical solution, an air hole is opened at the bottom of the air bag, and the air entering the air bag from the wet material bin is greater than the air discharged from the air hole, so that the air bag expands to push out the push plate.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] 1. In the microbial-based plant beverage production device, the transported feed is divided into two parts by separating the wet feed bin and the mixing bin. The unmoistened oat flakes directly fall into the soy milk and are mixed with the soy milk under the action of the stirring plate. The oat flakes after passing through the wetting mechanism enter the wet feed bin along with the soy milk, so that the oat flakes in the wet feed bin and the mixing bin are separated, thereby achieving uniform mixing of the soy milk and the oat flakes, improving the mixing uniformity of the soy milk and the oat flakes, and reducing the stirring time.

[0018] 2. In the microbial-based plant beverage production device, the expanded airbag can not only make the push plate rotate along the slide rod, but also make the push plate move upward on the slide rod, so that the push plate can be flipped and the height of the bent part of the push plate can be lowered, so that the oatmeal in the outer circle of the vortex can be guided to the middle, thereby improving the mixing uniformity of the oatmeal in the soy milk.

[0019] 3. In the microbial-based plant beverage production device, when the oatmeal on the outer circle of the vortex passes through the bent part at the bottom of the push plate, the oatmeal is guided into the deep part of the soy milk. In this way, the mixing of the oatmeal and soy milk will be more uniform, which helps the oatmeal to dissolve better in the soy milk and improve the taste and nutritional value of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0021] Figure 2 It is a left view of the internal structure of the fermentation cylinder, the partition plate and the spiral plate of the present invention;

[0022] Figure 3 It is a schematic diagram of the connection structure between the motor and the spiral plate of the present invention;

[0023] Figure 4 It is a schematic diagram of the internal structure of a fermentation cylinder partially cut away according to the present invention;

[0024] Figure 5 It is a schematic diagram of the explosion structure of the piston cylinder, the guide plate and the transfer box of the present invention;

[0025] Figure 6 It is a front view of the internal structure of the fermentation cylinder and the partition of the present invention;

[0026] Figure 7 For the present invention Figure 6 A is an enlarged structural diagram;

[0027] Figure 8 A top view of the internal structure of the fermentation cylinder and the partition of the present invention;

[0028] Fig. 9 It is a schematic diagram of the flipping structure of the push plate of the present invention;

[0029] Fig.10 It is a schematic diagram of the rotating structure of the stirring plate of the present invention.

[0030] The meaning of each number in the figure is:

[0031] 100, fermentation cylinder; 101, support; 102, motor; 103, stirring plate; 104, cylinder body;

[0032] 110, partition; 111, wet material bin; 112, mixing bin; 113, discharge hole; 114, material separation plate;

[0033] 120, sleeve; 121, spiral plate;

[0034] 130. movable ring; 131. return spring;

[0035] 140, piston cylinder; 141, piston rod; 142, first one-way valve; 143, connecting spring;

[0036] 150, push plate; 151, slide bar; 152, compression spring; 160, air bag;

[0037] 200. Wetting mechanism; 210. Material guide plate; 220. Transfer box. DETAILED DESCRIPTION

[0038] The technical solution of the present invention will be described clearly and completely below in conjunction with the accompanying drawings of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0039] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0040] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present invention, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0041] like Figure 1 , Figure 2 , Figure 3 and Figure 5 As shown, a plant beverage production device based on microorganisms is provided, including a fermentation cylinder 100 and a support 101, and a spiral plate 121 provided in the outer ring of the fermentation cylinder 100 with a sleeve 120, the bottom of the sleeve 120 is connected with a feed pipe, the outer ring of the bottom of the sleeve 120 is provided with a stirring plate 103, and the support 101 is provided with a motor 102 for driving the spiral plate 121 and the stirring plate 103. Among them, the stirring plate 103 is connected to the barrel 104 sleeved outside the sleeve 120, the barrel 104 and the sleeve 120 both pass through the bottom of the fermentation cylinder 100, the output shaft of the motor 102 is coaxially connected to the gear, the gear is meshed with the bottom of the spiral plate 121 and the inner wall of the barrel 104 at the same time, and the sleeve 120 drives the spiral plate 121 and the barrel 104 to rotate, which belongs to the prior art and will not be described in detail here.

[0042] When feeding into the sleeve 120, the oat flakes are transported from the bottom to the top of the sleeve 120 under the rotation of the spiral plate 121 until the oat flakes are separated from the top of the sleeve 120. Since the partition 110 is fixedly arranged inside the fermentation cylinder 100, the partition 110 is used to separate the fermentation cylinder 100 and the sleeve 120 into a wet material bin 111 and a mixing bin 112. Therefore, a part of the oat flakes falls directly into the mixing bin 112 after being separated from the sleeve 120 to mix with the soybean milk, and the top of the sleeve 120 is symmetrically provided with a wetting mechanism 200, which is used to guide the oat flakes transported by the spiral plate 121 into the wet material bin 111, and sprinkle the soybean milk in the mixing bin 112 on the oat flakes to make the oat flakes wet.

[0043] That is, the delivered feed is divided into two parts by the wet feed bin 111 and the mixing bin 112, and the unwetted oatmeal falls directly into the soy milk and is mixed with the soy milk under the action of the stirring plate 103. Figure 4 As shown, the reason is that after the oatmeal is conveyed to the top of the sleeve 120 , a portion of it falls directly into the soy milk, and the other portion enters the guide plate 210 .

[0044] The oat flakes passed through the wetting mechanism 200 enter the wet material bin 111 along with the soy milk, so that the oat flakes in the wet material bin 111 and the mixing bin 112 are separated, thereby achieving uniform mixing of the soy milk and the oat flakes, improving the mixing uniformity of the soy milk and the oat flakes, and reducing the stirring time.

[0045] Secondly, a discharge hole 113 is provided on the partition 110 between the wet material bin 111 and the mixing bin 112 to connect the two. A movable ring 130 is movably provided in the wet material bin 111. Under the action of gravity of the moistened oat flakes and the soy milk collected in the wet material bin 111, the movable ring 130 is moved downward to the discharge hole 113, so that the soy milk carried on the movable ring 130 slides along the inner wall of the partition 110 into the mixing bin 112, thereby increasing the weight of the oat flakes accumulated near the inner wall of the partition 110 (the accumulated oat flakes are because the oat flakes are close to the inner wall of the partition 110 under the action of the eddy current), so that the oat flakes accumulated in the outer circle are deposited in the soy milk, thereby improving the mixing effect.

[0046] The wetting mechanism 200 includes a guide plate 210 fixedly connected to the outer ring of the sleeve 120 at one end and fixedly connected to the upper edge of the partition 110 at the other end. The guide plate 210 is inclined from the sleeve 120 to the guide plate 210, and both sides of the guide plate 210 are bent upward to limit the moistened oatmeal passing through the guide plate 210, so as to prevent the soy milk and moistened oatmeal from falling off the guide plate 210. On the other hand, the wetting mechanism 200 also includes a transfer box 220 fixedly arranged on the top of the guide plate 210, and the top of the transfer box 220 is detachably connected to a box cover, and the bottom of the transfer box 220 is provided with a plurality of drainage holes for moistening the oatmeal passing through the guide plate 210. Moreover, referring to Figure 4 As shown, a material-discharging plate 114 fixedly connected to the outer ring of the partition plate 110 is provided at the discharge port of each of the material-discharging plates 210 , and a gap is formed between the material-discharging plates 114 on both sides, and the gap is in the same straight line as the discharge hole 113 .

[0047] Moreover, one side of the transfer box 220 is connected to a piston cylinder 140 fixedly connected to the inner wall of the partition 110 through a conduit passing through the guide plate 210, a piston rod 141 is movably arranged inside the piston cylinder 140, and the top of the piston rod 141 inside the piston cylinder 140 is fixedly connected to one end of a connecting spring 143, the other end of the connecting spring 143 is fixedly connected to the top inner wall of the piston cylinder 140, the outer ring of the piston cylinder 140 is connected to a drawing pipe immersed in the soy milk in the mixing bin 112, and a first one-way valve 142 is arranged in the drawing pipe and the conduit near the connection with the piston cylinder 140, wherein the first one-way valve 142 in the drawing pipe is used to supply soy milk into the piston cylinder 140.

[0048] Working principle: When wetting the oatmeal entering the guide plate 210, soy milk or mixed liquid (for example, honey can improve the flavor of soy milk) can be added to the transfer box 220 in advance to avoid the transfer box 220 being pressurized and only ejecting air when the piston rod 141 moves upward for the first time. And the stirring plate 103 is a spiral arc, so during the rotation of the stirring plate 103, the lowest end of the stirring plate 103 first contacts the bottom of the piston rod 141. The rotation of the stirring plate 103 can refer to Fig.10 As shown, as the stirring plate 103 rotates, until the bottom of the piston rod 141 slides along the trajectory of the stirring plate 103 to the highest end of the stirring plate 103, during this process, the piston rod 141 moves upward, the first one-way valve 142 in the conduit opens, and the piston rod 141 applies pressure to the transfer box 220 to spray the soy milk in the transfer box 220 onto the oatmeal. The oatmeal passes through the gap of the material separation plate 114 and enters the wet material bin 111, so that the oatmeal is initially mixed with the soy milk and enters the wet material bin 111.

[0049] It should be noted that in order to prevent the oatmeal mixed in the soy milk from being sucked into the transfer box 220 and causing blockage, a filtering device can be provided at the end of the suction tube immersed in the soy milk to prevent the oatmeal from being sucked into the transfer box 220.

[0050] On the contrary, when the bottom of the piston rod 141 is separated from the stirring plate 103, under the action of the elastic potential energy of the compression of the connecting spring 143 and the gravity of the piston rod 141, the one-way valve in the suction tube opens, and the piston rod 141 overcomes the gravity of the soy milk in the suction tube and sucks the soy milk into the piston cylinder 140 for temporary storage. When the piston rod 141 moves up again, the soy milk in the piston cylinder 140 is sprayed out to achieve the wetting of the oatmeal.

[0051] Furthermore, in order to allow the wet oatmeal and soy milk to fall onto the movable ring 130 and correspond to the discharge hole 113, that is, the wet oatmeal and soy milk entering the wet material bin 111 move the movable ring 130 downward under the action of gravity, and when the movable ring 130 moves to the discharge hole 113, the wet oatmeal and soy milk on the movable ring 130 enter the mixing bin 112 from the discharge hole 113. Therefore, a return spring 131 is elastically connected between the bottom of the movable ring 130 and the inner wall of the bottom of the wet material bin 111, and the end of the movable ring 130 close to the fermentation cylinder 100 is inclined toward the end of the movable ring 130 close to the partition 110, so that when the movable ring 130 moves to the discharge hole 113, the soy milk and the wet oatmeal enter the mixing bin 112 from the discharge hole 113 to be mixed.

[0052] Combine the following Figure 6 and Figure 7 As shown, a push plate 150 for blocking the discharge hole 113 is rotatably connected to the inner wall of the partition 110, and the push plate 150 is magnetically matched with the inner wall of the partition 110, and the push plate 150 is consistent with the inner wall of the partition 110, and the bottom of the push plate 150 is bent toward the outer circle of the partition 110. In addition, Fig. 9 As shown, a slide bar 151 fixedly connected to the inner wall of the partition 110 is slidably connected to one side of the push plate 150 , and a compression spring 152 elastically connected to the push plate 150 is sleeved on the bottom of the slide bar 151 .

[0053] On the other hand, combined Figure 8As shown, an airbag 160 that is in contact with the push plate 150 is bonded to the partition 110 below the discharge hole 113, and the bottom of the airbag 160 is nestled in the bend of the push plate 150 and is close to the bottom of the partition 110, and the airbag 160 is connected to the wet material bin 111, and a second one-way valve that connects the wet material bin 111 to the outside is provided in the fermentation cylinder 100 that is lower than the discharge hole 113 in the horizontal direction, and a second one-way valve is also provided at the connection between the airbag 160 and the wet material bin 111, and the one-way valve in the fermentation cylinder 100 is used to allow external air to enter the wet material bin 111.

[0054] It should be noted that during stirring, the depth of the soy milk in the mixing chamber 112 is Figure 2 As shown in d1 in the figure, the pushing plate 150 moves downward by a distance d2, so that the oatmeal in the outer circle of the vortex is guided to the deep part of the soy milk by the pushing plate 150.

[0055] When working, the push plate 150 blocks the discharge hole 113 and cooperates with the second one-way valve in the fermentation cylinder 100 to form a closed cavity in the wet material bin 111 below the movable ring 130. In this way, when the movable ring 130 moves downward, the one-way valve at the connection between the air bag 160 and the wet material bin 111 opens, and the movable ring 130 transports the gas in the closed cavity to the air bag 160, so that the air bag 160 expands and overcomes the magnetic attraction between the push plate 150 and the partition 110. When the air bag 160 pushes the push plate 150 outward, the expanded air bag 160 abuts against the bottom of the partition 110, and the air bag 160 also pushes the push plate 150 downward to overcome the elastic potential energy of the compression spring 152. Among them, the push plate 150 has not yet been immersed in the soy milk when it starts to rotate, thereby reducing the resistance of the push plate 150 when it rotates.

[0056] The reason why the airbag 160 expands is that an air hole is opened at the bottom of the airbag 160, and the air entering the airbag 160 from the wet material bin 111 is greater than the air discharged from the air hole, so that the airbag 160 expands to push the push plate 150 out.

[0057] Next, when the air in the wet material bin 111 no longer enters the air bag 160, the air in the air bag 160 is gradually released from the small holes, and the push plate 150 is attracted to the partition 110 again under the action of magnetic attraction and eddy current. The eddy current formed in the soy milk impacts the push plate 150, which acts as an obstacle and causes the push plate 150 to rotate counterclockwise.

[0058] That is, the expanded airbag 160 can not only make the push plate 150 rotate along the slide bar 151, but also make the push plate 150 move downward on the slide bar 151, so as to use the push plate 150 to flip and reduce the height of the bent part of the push plate 150, so that the oatmeal in the outer ring of the vortex is directed to the middle (refer to Figure 8 and Fig. 9As shown, the pushing plate 150 and the stirring plate 103 rotate clockwise, and the pushing plate 150 pushes the oatmeal in the outer circle of the vortex toward the middle, so that the oatmeal is guided to the middle), thereby improving the uniformity of mixing the oatmeal in the soy milk. At the same time, when the oatmeal in the outer circle of the vortex passes through the bent part at the bottom of the pushing plate 150, the oatmeal is guided to the deep part of the soy milk, so that the mixing of the oatmeal and the soy milk will be more uniform, which will help the oatmeal to dissolve better in the soy milk and improve the taste and nutritional value of the food.

[0059] In this way, reference Figure 8 As shown, when the push plate 150 rotates in the clockwise direction, it cooperates with the stirring plate 103 to stir the soy milk clockwise to form a vortex in the soy milk. After the push plate 150 is detached from the blockage of the discharge hole 113, the soy milk and moist oatmeal on the movable ring 130 enter the mixing bin 112 from the discharge hole 113. As the vortex rotates, the oatmeal entering the mixing bin 112 is guided to the middle of the vortex by the push plate 150 in the next position, so that the oatmeal is evenly mixed in the soy milk.

[0060] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the present invention and are not intended to limit the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A plant beverage production device based on microorganisms, comprising a fermentation cylinder (100) and a support (101), and a spiral plate (121) arranged inside the fermentation cylinder (100) and sleeved with a sleeve (120), a stirring plate (103) arranged on the outer ring of the bottom of the sleeve (120), the stirring plate (103) is connected to a cylinder (104) sleeved outside the sleeve (120), and a motor (102) for driving the spiral plate (121) and the stirring plate (103) is arranged on the support (101), characterized in that: A partition (110) is fixedly arranged inside the fermentation cylinder (100), and the partition (110) is used to separate the fermentation cylinder (100) and the sleeve (120) into a wet material bin (111) and a mixing bin (112). A wetting mechanism (200) is symmetrically arranged on the top of the sleeve (120), and the wetting mechanism (200) is used to guide the oat flakes transported by the spiral plate (121) into the wet material bin (111), and sprinkle the soy milk in the mixing bin (112) on the oat flakes. A discharge hole (113) is provided on the partition (110) between the wet material bin (111) and the mixing bin (112) to connect the two. A movable ring (130) is movably arranged in the wet material bin (111). The movable ring (130) is moved downward to the discharge hole (113) by utilizing the gravity of moistened oatmeal and soy milk collected in the wet material bin (111), so that the soy milk carried on the movable ring (130) slides along the inner wall of the partition (110) into the mixing bin (112).

2. The microbial-based plant beverage production device according to claim 1, characterized in that: The wetting mechanism (200) comprises a material guide plate (210) having one end fixedly connected to the outer ring of the sleeve (120) and the other end fixedly connected to the upper edge of the partition (110); the material guide plate (210) is inclined from the sleeve (120) to the material guide plate (210), and both sides of the material guide plate (210) are bent upwards to limit the moistened oatmeal passing through the material guide plate (210).

3. The microbial-based plant beverage production device according to claim 2, characterized in that: The wetting mechanism (200) further comprises a transfer box (220) fixedly arranged on the top of the material guide plate (210); a box cover is detachably connected to the top of the transfer box (220); and a plurality of drainage holes are provided at the bottom of the transfer box (220) for wetting the oatmeal passing through the material guide plate (210); a material separation plate (114) fixedly connected to the outer ring of the partition plate (110) is provided at the material outlet of each material guide plate (210); a gap is formed between the material separation plates (114) on both sides, and the gap is in the same straight line as the discharge hole (113).

4. The microbial-based plant beverage production device according to claim 3, characterized in that: One side of the transfer box (220) is connected to a piston cylinder (140) fixedly connected to the inner wall of the partition (110) through a conduit passing through the guide plate (210); a piston rod (141) is movably arranged inside the piston cylinder (140); and one end of a connecting spring (143) is fixedly connected to the top of the piston rod (141) inside the piston cylinder (140); the other end of the connecting spring (143) is fixedly connected to the top inner wall of the piston cylinder (140); the outer ring of the piston cylinder (140) is connected to a drawing pipe immersed in the soy milk in the mixing chamber (112); and a first one-way valve (142) is arranged in the drawing pipe and the conduit near the connection with the piston cylinder (140); wherein the first one-way valve (142) in the drawing pipe is used to allow soy milk to enter the piston cylinder (140).

5. The microbial-based plant beverage production device according to claim 1, characterized in that: A return spring (131) is elastically connected between the bottom of the movable ring (130) and the inner wall of the bottom of the wet material bin (111), and one end of the movable ring (130) close to the fermentation cylinder (100) is inclined toward one end of the movable ring (130) close to the partition (110), so that when the movable ring (130) moves to the discharge hole (113), the soy milk and the wet oat flakes enter the mixing bin (112) from the discharge hole (113) for mixing.

6. The microbial-based plant beverage production device according to claim 1, characterized in that: A push plate (150) for sealing the discharge hole (113) is rotatably connected to the inner wall of the partition (110); the push plate (150) is magnetically matched with the inner wall of the partition (110), and the push plate (150) is consistent with the inner wall of the partition (110), and the bottom of the push plate (150) is bent toward the outer circle of the partition (110) to guide the oatmeal into the deep part of the soy milk.

7. The microbial-based plant beverage production device according to claim 6, characterized in that: One side of the push plate (150) is slidably connected to a slide rod (151) fixedly connected to the inner wall of the partition (110), and the bottom of the slide rod (151) is sleeved with a compression spring (152) elastically connected to the push plate (150).

8. The microbial-based plant beverage production device according to claim 6, characterized in that: An air bag (160) bonded to the push plate (150) is bonded to the partition (110) below the discharge hole (113), and the bottom of the air bag (160) is nestled in the bend of the push plate (150) and is close to the bottom of the partition (110).

9. The microbial-based plant beverage production device according to claim 8, characterized in that: The air bag (160) is connected to the wet material bin (111), and a second one-way valve connecting the wet material bin (111) and the outside is provided in the fermentation cylinder (100) which is lower than the discharge hole (113) in the horizontal direction. A second one-way valve is also provided at the connection point between the air bag (160) and the wet material bin (111), and the one-way valve in the fermentation cylinder (100) is used to allow external air to enter the wet material bin (111).

10. The microbial-based plant beverage production device according to claim 9, characterized in that: The bottom of the airbag (160) is provided with an air hole, and the air entering the airbag (160) from the wet material bin (111) is greater than the air discharged from the air hole, so that the airbag (160) expands to push out the push plate (150).

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