Cooking production process and device of hot dry noodles

Abstract

The invention relates to the technical field of hot dry noodle production, in particular to a cooking production process and device of hot dry noodles. The device comprises a fuel gas frame, a fuel gas pot and a placing assembly are arranged in the fuel gas frame, the placing assembly can be used for placing hot dry noodles, a conveying assembly is installed on the outer side of the fuel gas pot, a ventilation plate is installed on the inner wall of the fuel gas frame, the ventilation plate is arranged on the outer portion of the fuel gas pot, and the conveying assembly is used for conveying the hot dry noodles. An air inlet is formed in the side, close to the gas pot, of the ventilation plate, a first ventilation pipe is installed on the other side of the ventilation plate, and a vacuum pump is installed at the other end of the first ventilation pipe and used for sucking hot steam generated by the gas pot. When the draught fan blows air, the vacuum pump arranged outside the gas pot sucks hot steam generated by water boiling of the gas pot and conveys the hot steam to the rear portion of the draught fan, so that the draught fan can blow out hot air flow with the help of the hot steam, and water on the outer surface of the hot dry face is efficiently removed.

Description

Technical Field

[0001] This invention relates to the field of hot dry noodles production technology, and more specifically, to a cooking process and apparatus for hot dry noodles. Background Technology

[0002] Hot dry noodles, a distinctive traditional Chinese noodle dish, are loved by a wide range of consumers. They are typically processed in batches in factories and then delivered to various stores and supermarkets so that staff can quickly prepare and serve them.

[0003] In the production of hot dry noodles, in order to facilitate subsequent packaging and transportation, the cooked and drained noodles are pre-dried to remove the moisture from the outer surface of the noodles.

[0004] When air-drying hot dry noodles, cooked hot dry noodles are usually placed on a conveyor belt for transport. Fans on the top or sides of the conveyor belt blow air onto the transported hot dry noodles to remove moisture from the outer surface of the hot dry noodles. However, air-drying the hot dry noodles by blowing air with fans alone is inefficient and the effect is not ideal. It is necessary to increase the length of the conveyor belt to ensure that multiple sets of fans can continuously air-dry the hot dry noodles. Therefore, there is a need for a cooking process and equipment for hot dry noodles that can efficiently air-dry the hot dry noodles in one go. Summary of the Invention

[0005] The purpose of this invention is to provide a cooking process and apparatus for hot dry noodles to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, the present invention aims to provide a cooking process for hot dry noodles, which includes the following steps:

[0007] S1. Cooking stage: Put the hot dry noodles cut into thin strips into the funnel of the placement component, ensuring that the placement component moves the hot dry noodles in the funnel to be completely submerged in the boiling water in the gas pot. Determine the appropriate cooking time and ensure that the hot dry noodles are fully cooked. Then control the placement component to move the hot dry noodles in the funnel upward and away from the gas pot.

[0008] S2, Cooling stage: The funnel can be flipped over by the connecting component at the top of the funnel, and the cooked hot dry noodles are poured into the conveying component. The fan in the conveying component blows air on the hot dry noodles to cool them and dry the moisture on the outer surface.

[0009] S3, Draining stage: While the blower is blowing air, the vacuum pump installed on the outside of the gas pot draws in the hot steam generated by boiling water in the gas pot and delivers it to the back of the blower, so that the blower can use the hot steam to blow out hot airflow to efficiently remove the moisture from the outer surface of the hot dry noodles.

[0010] S4. Finally, after the hot dry noodles have cooled and drained, they are transported by the conveyor assembly for packaging.

[0011] The device used in the above-mentioned hot dry noodles cooking process includes a gas rack, inside which is a gas pot and a placement component. The placement component can place the hot dry noodles, and the gas pot is used to cook the hot dry noodles inside the placement component. A conveying component is installed on the outside of the gas pot, and the conveying component is used to convey the cooked hot dry noodles.

[0012] The placement assembly includes a reciprocating screw rotatably mounted on the bottom of the inner wall of the gas rack. A connecting assembly is mounted on the outer surface of the reciprocating screw. A funnel is fixedly mounted on the bottom of the connecting assembly. The connecting assembly is sleeved on the outer surface of the reciprocating screw and can move up and down to place the hot dry noodles in the funnel into the gas pot for cooking.

[0013] A vent plate is installed on the inner wall of the gas rack. The vent plate is located outside the gas cooker. An air inlet is opened on the side of the vent plate near the gas cooker. A vent pipe is installed on the other side of the vent plate. A vacuum pump is installed at the other end of the vent pipe to absorb the hot steam generated by the gas cooker.

[0014] As a further improvement to this technical solution, the connecting assembly includes a movable block threaded onto the outer surface of the reciprocating lead screw. A connecting plate is rotatably mounted on the outer side of the movable block. The bottom of the connecting plate is fixedly mounted on the top of the funnel. A servo motor is mounted on the side of the connecting plate. The output shaft of the servo motor passes through the connecting plate and is rotatably mounted inside the movable block. The rotation of the servo motor can drive the connecting plate and the funnel to flip.

[0015] As a further improvement to this technical solution, two reciprocating screws are provided. The two reciprocating screws are symmetrically distributed inside the gas rack. The outer surfaces of the two reciprocating screws are provided with connecting components. The two connecting components are respectively installed on the top two sides of the funnel to fix the funnel in place.

[0016] As a further improvement to this technical solution, the conveying assembly includes a conveyor belt disposed on the outside of the gas cooker, baffles fixedly installed on both sides of the top of the conveyor belt, a fixing frame fixedly installed on the top of the baffles, and a fan installed at the bottom of the fixing frame. The fan is disposed on the top of the conveyor belt and is used to blow air onto the cooked hot dry noodles on the conveyor belt to remove moisture.

[0017] As a further improvement to this technical solution, an mounting plate is fixedly installed on the top side of the barrier plate near the gas rack. The reciprocating screw is rotatably installed at the bottom of the mounting plate. A drive motor is provided at the top of the mounting plate. The transmission shaft of the drive motor passes through the mounting plate and extends to the top of the reciprocating screw. The rotation of the drive motor can drive the reciprocating screw to rotate together.

[0018] As a further improvement to this technical solution, the outlet of the vacuum pump is equipped with a second ventilation pipe, the head end of the second ventilation pipe is equipped with an outlet ring, the bottom of the outlet ring is provided with an outlet hole, and the outlet ring is installed on the top of the fan to discharge the hot steam sucked up by the vacuum pump.

[0019] As a further improvement to this technical solution, an activated carbon filter plate is provided inside the ventilation plate, which is used to adsorb the moisture contained in the hot steam.

[0020] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0021] 1. In the cooking process and apparatus for hot dry noodles, when cooking hot dry noodles, the funnel can be lowered into the gas pot by placing the component and connecting the component to cook the hot dry noodles in the funnel. Then the funnel is raised to drain the hot dry noodles. The funnel is flipped by the connecting component so that the hot dry noodles in the funnel are poured into the conveyor belt for transportation, thus achieving the effect of cooking, draining and transporting the hot dry noodles.

[0022] 2. In the cooking process and equipment of this hot dry noodles, when the hot dry noodles are conveyed on the conveyor belt, the vacuum pump draws in the hot steam generated by the gas pot cooking the noodles through the first ventilation pipe and the ventilation plate, and then conveys it to the back of the fan through the second ventilation pipe. The fan can turn the conveyed hot steam into hot air and blow it onto the hot dry noodles to quickly dry the moisture. The appropriate hot air drying can play a certain shaping role for the hot dry noodles, making the surface of the noodles smoother and the internal structure more compact. Moreover, the steam generated by cooking the noodles can be reused, without the need to consume a lot of electricity or other energy to generate hot air, which is more environmentally friendly and energy-saving. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the overall structure of the present invention;

[0024] Figure 2 This is a schematic diagram of the placement component structure of the present invention;

[0025] Figure 3 For the present invention Figure 2 Enlarged structural diagram at point A in the middle;

[0026] Figure 4This is a schematic diagram of the vacuum pump structure of the present invention;

[0027] Figure 5 For the present invention Figure 4 Enlarged structural diagram at point B;

[0028] Figure 6 This is a schematic diagram of the air inlet structure of the present invention;

[0029] Figure 7 This is a schematic diagram of the activated carbon filter plate structure of the present invention.

[0030] The meanings of the labels in the diagram are as follows:

[0031] 1. Gas rack; 11. Gas cooker;

[0032] 2. Placement component; 21. Reciprocating lead screw; 22. Connecting component; 201. Moving block; 202. Connecting plate; 203. Servo motor; 23. Funnel;

[0033] 3. Conveying components; 301. Conveyor belt; 302. Baffle plate; 303. Fixture; 304. Fan;

[0034] 4. Vent plate; 41. Air inlet; 42. Vent pipe one; 43. Vacuum pump; 401. Vent pipe two; 402. Exhaust ring; 403. Exhaust hole;

[0035] 5. Mounting plate; 51. Drive motor;

[0036] 6. Activated carbon filter plate. Detailed Implementation

[0037] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0038] Example 1

[0039] Please see Figure 1 As shown, the purpose of this embodiment is to provide a cooking process for hot dry noodles, which includes the following steps:

[0040] Step 1, noodle cooking stage: Put the hot dry noodles cut into thin strips into the funnel 23 of the placement component 2, ensuring that the hot dry noodles in the funnel 23 are completely submerged in the boiling water in the gas pot 11. Determine the appropriate cooking time and ensure that the hot dry noodles are fully cooked. Then control the placement component 2 to move the hot dry noodles in the funnel 23 upwards and away from the gas pot 11.

[0041] Step 2, Cooling stage: The funnel 23 can be flipped over by the connecting component 22 at the top of the funnel 23, and the cooked hot dry noodles are poured into the conveying component 3. The fan 304 in the conveying component 3 blows air on the hot dry noodles to cool them and dry the moisture on the outer surface.

[0042] Step 3, Draining stage: While the blower 304 is blowing air, the vacuum pump 43 installed outside the gas pot 11 draws in the hot steam generated by boiling water in the gas pot 11 and delivers it to the rear of the blower 304, so that the blower 304 can blow out hot air with the help of hot steam to efficiently remove the moisture from the outer surface of the hot dry noodles.

[0043] Step 4: Finally, after the hot dry noodles have cooled and drained, they are transported by conveyor assembly 3 for packaging and ready for use.

[0044] Example 2

[0045] The device used in the above-mentioned hot dry noodles cooking process includes a gas rack 1, a gas pot 11 and a placement component 2 inside the gas rack 1. The placement component 2 can place the hot dry noodles, the gas pot 11 is used to cook the hot dry noodles inside the placement component 2, and a conveying component 3 is installed on the outside of the gas pot 11. The conveying component 3 is used to convey the cooked hot dry noodles.

[0046] The placement component 2 includes a reciprocating screw 21 rotatably installed on the bottom of the inner wall of the gas rack 1. A connecting component 22 is installed on the outer surface of the reciprocating screw 21. A funnel 23 is fixedly installed at the bottom of the connecting component 22. The connecting component 22 is sleeved on the outer surface of the reciprocating screw 21 and can move up and down to place the hot dry noodles in the funnel 23 into the gas pot 11 for cooking.

[0047] A vent plate 4 is installed on the inner wall of the gas frame 1. The vent plate 4 is located on the outside of the gas pot 11. An air inlet 41 is opened on the side of the vent plate 4 closest to the gas pot 11. A vent pipe 42 is installed on the other side of the vent plate 4. A vacuum pump 43 is installed at the other end of the vent pipe 42 for absorbing the hot steam generated by the gas pot 11.

[0048] Furthermore, by using the placement component 2 and the connecting component 22, the funnel 23 can be raised and lowered, and can also be flipped. When cooking hot dry noodles, the hot dry noodles placed in the funnel 23 can be submerged in the boiling water of the gas pot 11 by the placement component 2 and the connecting component 22, thus cooking the hot dry noodles. After cooking, the hot dry noodles are moved upwards in the funnel 23 by the placement component 2 and the connecting component 22, leaving the gas pot 11. Without flipping the funnel 23, the hot dry noodles fall into the conveying component 3, where they are transported. The top fan 304 blows air to cool the hot dry noodles. While the fan 304 is working, the vacuum pump 43 can draw in the hot steam generated by the gas pot 11 through the air inlet 41 on the vent plate 4 outside the gas pot 11, and deliver it to the back of the fan 304 through the vent pipe 401. When the fan 304 blows, it can mix the hot steam with the air to form a hot airflow, which dries the hot dry noodles on the conveying assembly 3. This hot airflow can accelerate the removal of moisture from the outer surface of the hot dry noodles and play a certain shaping role, making the surface of the noodles smoother and the internal structure more compact.

[0049] First, considering the issue of how to raise, lower, and rotate funnel 23, present... Figure 2 and Figure 3 The specific structure of the connecting component 22 is disclosed. The connecting component 22 includes a movable block 201 threaded onto the outer surface of the reciprocating screw 21. A connecting plate 202 is rotatably mounted on the outer side of the movable block 201. The bottom of the connecting plate 202 is fixedly mounted on the top of the funnel 23. A servo motor 203 is mounted on the side of the connecting plate 202. The output shaft of the servo motor 203 passes through the connecting plate 202 and is rotatably mounted inside the movable block 201. The rotation of the servo motor 203 can drive the connecting plate 202 and the funnel 23 to rotate. There are two reciprocating screws 21, which are symmetrically distributed inside the gas rack 1. The outer surface of each of the two reciprocating screws 21 is provided with a connecting component 22. The two connecting components 22 are respectively installed on the top two sides of the funnel 23 to fix the funnel 23.

[0050] A mounting plate 5 is fixedly installed on the top side of the barrier plate 302 near the gas rack 1. A reciprocating screw 21 is rotatably installed at the bottom of the mounting plate 5. A drive motor 51 is provided on the top of the mounting plate 5. The drive motor 51's transmission shaft passes through the mounting plate 5 and extends to the top of the reciprocating screw 21. The rotation of the drive motor 51 can drive the reciprocating screw 21 to rotate together.

[0051] Furthermore, by rotatably installing a reciprocating screw 21 on the bottom inner wall of the gas rack 1, and installing a mounting plate 5 fixed on the top of the reciprocating screw 21, the output shaft of the drive motor 51 can pass through the mounting plate 5 and connect to the interior of the reciprocating screw 21. When the drive motor 51 starts, it drives the reciprocating screw 21 to rotate, so that the moving block 201 threaded on the outer surface of the reciprocating screw 21 can move up and down. A connecting plate 202 is rotatably installed on the side of the moving block 201, so that the output shaft of the servo motor 203 extends through the connecting plate 202 and rotates inside the moving block 201. The connecting plate 202 is fixedly sleeved on the output shaft of the servo motor 203, so that the servo motor 203 can drive the connecting plate 202 to rotate. In turn, the funnel 23 fixedly connected to the bottom of the connecting plate 202 by bolts can move up and down with the help of the reciprocating screw 21 and the moving block 201, and can be flipped with the help of the connecting plate 202 and the servo motor 203, so as to cook the hot dry noodles and put them into the conveying assembly 3.

[0052] Furthermore, considering the issue of how cooked hot dry noodles should be air-dried on conveyor component 3, a demonstration is provided. Figures 1-4 The specific structure of the conveying assembly 3 is disclosed. The conveying assembly 3 includes a conveyor belt 301 disposed on the outside of the gas pot 11. Baffles 302 are fixedly installed on both sides of the top of the conveyor belt 301. A fixing frame 303 is fixedly installed on the top of the baffles 302. A fan 304 is installed at the bottom of the fixing frame 303. The fan 304 is disposed on the top of the conveyor belt 301 and is used to blow air to remove moisture from the cooked hot dry noodles on the conveyor belt 301.

[0053] Furthermore, by setting a conveyor belt 301 on the outside of the gas rack 1, the hot dry noodles in the funnel 23 can be placed onto the conveyor belt 301 after the funnel 23 is flipped. A distribution plate is fixedly installed in the middle of the baffle plate 302 above the conveyor belt 301, which can disperse and transport the hot dry noodles to facilitate air drying. Multiple fans 304 are installed on the top of the baffle plate 302 to blow air on the dispersed hot dry noodles and remove moisture from the outer surface of the hot dry noodles.

[0054] It should be noted that the side of the funnel 23 from which the hot dry noodles are poured is set at an angle, which makes it easier for the hot dry noodles to be poured onto the conveyor belt 301.

[0055] Finally, considering the issue of how to deliver the hot steam to fan 304 to dry the hot noodles, the following is presented: Figures 4-7 The vacuum pump 43 has a second ventilation pipe 401 installed at its outlet. A ventilation ring 402 is installed at the head end of the second ventilation pipe 401. A ventilation hole 403 is opened at the bottom of the ventilation ring 402. The ventilation ring 402 is installed on the top of the fan 304 and is used to discharge the hot steam sucked by the vacuum pump 43.

[0056] An activated carbon filter plate 6 is installed inside the ventilation plate 4. The activated carbon filter plate 6 is used to adsorb the moisture contained in the hot steam.

[0057] Furthermore, by installing a vent plate 4 on the outside of the gas cooker 11, the vacuum pump 43 is connected to the inside of the vent plate 4 through the vent pipe 42. When the vacuum pump 43 is started, it generates suction in the vent pipe 42 and the vent plate 4, causing the hot steam escaping from the gas cooker 11 to enter the vent plate 4 and the vent pipe 42 through the air inlet 41. The vacuum pump 43 then transports the hot steam through the vent pipe 401 to the air outlet ring 402, and discharges it through the air outlet 403 to the rear of the fan 304. The fan 304 blows the hot steam mixed with air out to dry the hot dry noodles conveyed on the conveyor belt 301. The hot air can quickly remove the moisture from the hot dry noodles, improving the drying efficiency of the hot dry noodles.

[0058] It should be noted that the activated carbon filter plate 6 inside the ventilation plate 4 is located above the ventilation pipe 42 interface. It can adsorb the moisture in the hot steam drawn by the vacuum pump 43, so as to avoid the exhaust hot steam containing too much moisture. The vacuum pump 43 uses mechanical motion, fluid mechanics principles or physical adsorption to continuously extract gas molecules from one area and discharge them to other areas, thereby realizing the absorption and transportation of air or other gases.

[0059] In summary, the working principle of this solution is as follows:

[0060] When cooking hot dry noodles, place the noodles into the funnel 23, start the drive motor 51 to rotate the reciprocating screw 21, causing the moving block 201 to move the connecting plate 202 and the funnel 23 downwards into the gas pot 11 to cook the noodles. Then, start the drive motor 51 again, causing the moving block 201 to move the connecting plate 202 and the funnel 23 upwards, moving the funnel 23 above the gas pot 11, so that the water mixed in the hot dry noodles can be drained. The noodles are initially drained through the funnel 23, then the servo motor 203 is started, which drives the connecting plate 202 and the funnel 23 to rotate, causing the funnel 23 to rotate to one side of the conveyor belt 301, pouring the hot dry noodles in the funnel 23 onto the conveyor belt 301. The mounting plate 5 at the top of the reciprocating screw 21 can limit the rotation angle of the funnel 23 to prevent the funnel 23 from rotating too much and causing collisions, thus achieving the effect of cooking the hot dry noodles and putting them onto the conveyor belt 301 for transportation.

[0061] After the hot dry noodles are poured onto the conveyor belt 301, the separating plate above the conveyor belt 301 can disperse and transport the hot dry noodles. When passing the first fan 304, the vacuum pump 43 absorbs the hot steam escaping from the gas boiler 11 through the first ventilation pipe 42 and the ventilation plate 4, and then transports it through the second ventilation pipe 401 to the air outlet ring 402 at the top of the fan 304. It is then sprayed out through the air outlet 403 at the bottom of the air outlet ring 402, so that the fan 304 can mix the sprayed hot steam with air to form a hot airflow, which blows the hot dry noodles on the conveyor belt 301. The hot airflow can accelerate the evaporation of moisture on the outer surface of the hot dry noodles. The hot dry noodles continue to be transported and continuously dried by the subsequent fan 304, which makes it easier to package the hot dry noodles.

[0062] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the present invention as claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cooking process for hot dry noodles, characterized in that: This process includes the following steps: S1, noodle cooking stage: the hot dry noodles cut into thin strips are put into the funnel (23) of the placement component (2), and the placement component (2) drives the hot dry noodles in the funnel (23) to be completely immersed in the boiling water in the gas boiler (11), and the appropriate time for cooking the noodles is determined. After the hot dry noodles are fully cooked, the placement component (2) is controlled to move the hot dry noodles in the funnel (23) upward and out of the gas boiler (11); S2, cooling stage: the funnel (23) can be turned over by the connecting assembly (22) at the top of the funnel (23), and the cooked hot dry noodles are poured onto the conveying assembly (3), and the fan (304) in the conveying assembly (3) blows air on the hot dry noodles to cool the hot dry noodles and dry the moisture on the outer surface; S3, drainage stage: while the fan (304) is blowing air, the vacuum pump (43) arranged outside the gas boiler (11) absorbs the hot steam generated by the gas boiler (11) when boiling water, and transports it to the rear of the fan (304), so that the fan (304) can blow out a hot air flow with the help of the hot steam, thereby efficiently removing the moisture on the outer surface of the hot-dried noodles; S4. Finally, after the hot dry noodles are cooled and drained, they are transported by the conveying component (3) for packaging and standby use.

2. A hot dry noodle cooking production device, used for the hot dry noodle cooking production process according to claim 1, characterized in that: The invention comprises a gas rack (1), wherein a gas pot (11) and a placement component (2) are arranged inside the gas rack (1), wherein the placement component (2) can place hot dry noodles, and the gas pot (11) is used to cook the hot dry noodles inside the placement component (2), and a conveying component (3) is installed outside the gas pot (11), and the conveying component (3) is used to convey the cooked hot dry noodles; The placement component (2) comprises a reciprocating screw (21) rotatably mounted at the bottom of the inner wall of the gas rack (1); a connecting component (22) is mounted on the outer surface of the reciprocating screw (21); a funnel (23) is fixedly mounted at the bottom of the connecting component (22); the connecting component (22) is sleeved on the outer surface of the reciprocating screw (21) and can move up and down, so that the hot dry noodles in the funnel (23) are placed in the gas cooker (11) for cooking; The inner wall of the gas rack (1) is provided with a ventilation plate (4), the ventilation plate (4) being arranged outside the gas boiler (11), the ventilation plate (4) being provided with an air inlet (41) on one side close to the gas boiler (11), the other side of the ventilation plate (4) being provided with a ventilation pipe (42), and the other end of the ventilation pipe (42) being provided with a vacuum pump (43) for absorbing hot steam generated by the gas boiler (11).

3. The hot dry noodle cooking production device according to claim 2, characterized in that: The connecting assembly (22) comprises a moving block (201) threadedly sleeved on the outer surface of a reciprocating screw rod (21); a connecting plate (202) is rotatably mounted on the outer side of the moving block (201); the bottom of the connecting plate (202) is fixedly mounted on the top of the funnel (23); a servo motor (203) is mounted on the side of the connecting plate (202); an output shaft of the servo motor (203) passes through the connecting plate (202) and is rotatably mounted inside the moving block (201); the rotation of the servo motor (203) can drive the connecting plate (202) and the funnel (23) to flip.

4. The hot dry noodle cooking production device according to claim 3, characterized in that: Two reciprocating screw rods (21) are provided, and the two reciprocating screw rods (21) are symmetrically distributed inside the gas rack (1). The outer surfaces of the two reciprocating screw rods (21) are provided with connecting components (22), and the two connecting components (22) are respectively installed on both sides of the top of the funnel (23) to fix the funnel (23).

5. The hot dry noodle cooking production device according to claim 2, characterized in that: The conveying assembly (3) comprises a conveyor belt (301) arranged outside the gas boiler (11); baffle plates (302) are fixedly installed on both sides of the top of the conveyor belt (301); a fixing frame (303) is fixedly installed on the top of the baffle plate (302); a fan (304) is installed at the bottom of the fixing frame (303); the fan (304) is arranged on the top of the conveyor belt (301) and is used to blow air to remove moisture from the cooked hot-dried noodles on the conveyor belt (301).

6. The hot dry noodle cooking production device according to claim 5, characterized in that: A mounting plate (5) is fixedly mounted on the top of one side of the baffle plate (302) close to the gas rack (1); the reciprocating screw (21) is rotatably mounted on the bottom of the mounting plate (5); a driving motor (51) is arranged on the top of the mounting plate (5); a conveying shaft of the driving motor (51) passes through the mounting plate (5) and extends to the top of the reciprocating screw (21); the rotation of the driving motor (51) can drive the reciprocating screw (21) to rotate together.

7. The hot dry noodle cooking production device according to claim 5, characterized in that: The air outlet of the vacuum pump (43) is equipped with a second ventilation pipe (401), the head end of the second ventilation pipe (401) is equipped with an air outlet ring (402), the bottom of the air outlet ring (402) is provided with an air outlet hole (403), and the air outlet ring (402) is installed on the top of the fan (304) to discharge the hot steam sucked by the vacuum pump (43).

8. The hot dry noodle cooking production device according to claim 2, characterized in that: An activated carbon filter plate (6) is arranged inside the ventilation plate (4), and the activated carbon filter plate (6) is used to adsorb moisture contained in the hot steam.

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