一种自动化预制菜卤制工艺设备
By adopting a meat braising plate and hook structure and gas stamping technology in the pre-made food braising equipment, the problems of uneven flavoring of meat strips and marinade deposition were solved, achieving a consistent taste and intact appearance of meat strips during the braising process.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-29
- Publication Date
- 2026-07-17
AI Technical Summary
In existing pre-prepared food braising equipment, the large contact area between the meat strips and the restraint plate leads to uneven flavoring, affecting the taste, and the accumulation of braising spices also results in uneven braising.
The system employs a braising plate and hook structure, with a return spring driving the top rod and top block to move, reducing the contact area between the meat strips and the braising plate. A drive motor is used to rotate the braising plate and press the braising liquid with gas, ensuring uniform braising.
This method ensures consistent texture and intact appearance of the meat strips during the braising process, avoids uneven braising caused by spice sedimentation, and improves the braising effect.
Smart Images
Figure CN119453527B_ABST
Abstract
Citation Information
Patent Citations
Meat prefabricated vegetable marinating equipment and use method thereof
CN116687029A
Marinating device for food processing
CN117413951A
Marinating device for marinated food processing and marinating method thereof
CN118633765A
Automobile electronic product damping device
CN213118349U
Sterilizing and air-drying device for yak meat processing
CN220355958U