一种自动化预制菜卤制工艺设备
By adopting a meat braising plate and hook structure and gas stamping technology in the pre-made food braising equipment, the problems of uneven flavoring of meat strips and marinade deposition were solved, achieving a consistent taste and intact appearance of meat strips during the braising process.
CN119453527BActive Publication Date: 2026-07-17ANHUI FUXING NUTRITION FOOD CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ANHUI FUXING NUTRITION FOOD CO LTD
- Filing Date
- 2024-11-29
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
In existing pre-prepared food braising equipment, the large contact area between the meat strips and the restraint plate leads to uneven flavoring, affecting the taste, and the accumulation of braising spices also results in uneven braising.
Method used
The system employs a braising plate and hook structure, with a return spring driving the top rod and top block to move, reducing the contact area between the meat strips and the braising plate. A drive motor is used to rotate the braising plate and press the braising liquid with gas, ensuring uniform braising.
Benefits of technology
This method ensures consistent texture and intact appearance of the meat strips during the braising process, avoids uneven braising caused by spice sedimentation, and improves the braising effect.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN119453527B_ABST
Abstract
本发明涉及预制菜加工技术领域，具体是涉及一种自动化预制菜卤制工艺设备，包括卤制罐，卤制罐的内部开设有用于放置卤料的环形槽，卤制罐的内部设置有液压杆，液压杆的顶部设置有齿盘，齿盘的顶部设置有驱动电机，通过卤肉板从卡框的内部滑出，当卤肉板从卡框的内部滑出时，挤压块会在复位弹簧的作用下带动顶杆和顶块移动，此时工作人员可以将肉体的两端分别挂在两个挂钩上，利用两个挂钩可以减少肉条在卤制时与卤肉板大面积的接触，防止肉条后期卤制时口感不一致，之后在将挤压板和卤肉板放在卡框的内部，当挤压块与卡框的内部接触时会带动顶杆和顶块向外移动从而对肉条进行顶直，利用顶块防止肉条在卤制时形状变样，影响外观。
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