Health-care tea capable of improving immunity and resisting pulmonary nodules and preparation method of health-care tea

Abstract

The invention discloses health-care tea for improving immunity and resisting pulmonary nodules and a preparation method of the health-care tea. The health-care tea is prepared from the following raw materials: astragalus membranaceus, ganoderma lucidum, ganoderma applanatum, dandelion roots and phellinus linteus. Performing microwave low-temperature sterilization, drying, soaking in a leaching solution of phellinus linteus, astragalus membranaceus and dandelion roots, fermenting, roasting, cutting, removing powder, performing microwave sterilization and drying again, and packaging and sub-packaging to obtain a health-care tea finished product. The health-care tea is completely prepared from natural and green raw materials, the formula is scientific and reasonable, the tea product is prepared by mixing radix astragali, ganoderma lucidum, ganoderma applanatum, dandelion roots and phellinus linteus, and the health-care tea is fresh, cool and lasting in tea fragrance, has light medicine fragrance, is clear in tea soup, strong in tea flavor and smooth in mouth, and is suitable for people of all ages. The beverage is safe, good in taste and bright in color, has an obvious auxiliary curative effect on improving immunity and resisting pulmonary nodules, and can fill a certain market blank.

Description

Technical Field

[0001] The invention relates to the technical field of health-care tea, and in particular to a health-care tea capable of improving immunity and resisting lung nodules and a preparation method thereof. Background Art

[0002] In recent years, the incidence of lung nodules is very high. The incidence of lung nodules in men is lower than that in women, with a male-female ratio of about 5:9. Most patients are aged 25-50 years old, with a high incidence rate. There are many reasons for the formation of lung nodules, such as haze, infection, bacteria, viruses, fungi, parasites, chronic inflammation, pesticide residues, tumor cell metastasis, and low immunity, which can all lead to lung nodules. Lung nodules are an ancient disease, which was less common in Asia in the past. However, in recent years, the incidence rate has increased rapidly, the proportion of cancer has gradually increased, and there is an upward trend with the development of the economy. Among them, the incidence rate of adults is 30%, and it is difficult to distinguish between benign and malignant diseases, and they can only be treated in a long wait and reexamination. Therefore, health care, prevention, and early intervention are particularly important.

[0003] At present, there is no safe and effective treatment and prevention method. Therefore, finding a safe and effective product that can both prevent and assist in the treatment of lung nodules is of great significance to human health. Summary of the invention

[0004] In view of the above-mentioned technical deficiencies, the present invention aims to provide a health tea for improving immunity and resisting lung nodules and a preparation method thereof.

[0005] In order to solve the above technical problems, the present invention adopts the following technical solutions:

[0006] The invention provides a health tea for improving immunity and resisting pulmonary nodules. The health tea is composed of the following raw materials: astragalus, red ganoderma lucidum, flat-capped ganoderma, dandelion root and phyllostachys schizophylla.

[0007] The preferred solution is that the health tea is prepared with the following raw materials in parts by weight: 30-40 parts of astragalus, 25-30 parts of red ganoderma, 10-25 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

[0008] A preferred solution is that the health tea is prepared with the following raw materials in parts by weight: 40-49 parts of astragalus, 30-40 parts of red ganoderma, 20-30 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

[0009] The preferred scheme is that the health tea is prepared with the following raw materials in parts by weight: 40-55 parts of astragalus, 50-60 parts of red ganoderma, 30-50 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

[0010] The present invention provides a method for preparing a health tea capable of improving immunity and resisting pulmonary nodules, the method comprising the following steps:

[0011] Step 1, sterilizing and drying the washed astragalus, red ganoderma, flat ganoderma, and dandelion root by microwave respectively, to obtain sterilized and dried astragalus, red ganoderma, flat ganoderma, and dandelion root;

[0012] Step 2, taking the astragalus, red ganoderma and flat-capped ganoderma obtained after sterilization and drying in step 1 by weight, mixing them evenly, and drying them until the moisture content is less than 10% to obtain a main ingredient mixture;

[0013] Step 3, taking the astragalus and dandelion roots obtained after sterilization and drying in step 1, and adding the phytomycetes, mixing evenly, adding purified water for extraction, and obtaining an extraction mixture;

[0014] Step 4, soaking the main ingredient mixture obtained in step 2 in the leaching mixture obtained in step 3 for 1 to 1.5 hours to obtain a mixture;

[0015] Step 5, the mixture obtained in step 4 is piled and fermented for 8 to 24 hours, the thickness of the pile fermentation is 8 to 20 cm, the humidity is 70 to 85%, and the temperature is 30 to 40°C;

[0016] Step 6, roasting the mixture of astragalus, red ganoderma, flat ganoderma, dandelion root obtained after fermentation in step 5 for 8 to 10 minutes, and ensuring that the moisture content reaches 10%;

[0017] Step seven, cutting the mixture of astragalus, red ganoderma, flat ganoderma and dandelion root that were stir-fried in step six into a size of 6 cm in diameter, removing the powder to obtain a cut mixture for later use.

[0018] Step eight, subjecting the cut mixture obtained in step seven to microwave sterilization and drying again until the moisture content reaches 6%, cooling it to room temperature to obtain a health tea product, and packaging and subpackaging the health tea product through a fully automatic packaging machine to obtain a finished health tea product.

[0019] The medicinal properties and effects of some of the above raw materials:

[0020] (1) Astragalus: [Nature and flavor] warm, sweet. [Meridian] lung meridian, spleen meridian. [Functions and indications] replenishing qi and strengthening the exterior, supporting sores and promoting tissue regeneration. Indications: spontaneous sweating due to physical weakness, chronic diarrhea, rectal prolapse, uterine prolapse, chronic nephritis, edema due to physical weakness, chronic ulcers, and sores that do not heal for a long time;

[0021] (2) Dandelion root: [Nature and flavor] Cold; sweet and bitter. [Meridian] Stomach meridian, liver meridian. [Functions and indications] Clears away heat and detoxifies, relieves swelling and resolves stagnation, promotes diuresis and relieves stranguria. Used for carbuncle, breast abscess, scrofula, red eyes, sore throat, lung abscess, intestinal abscess, damp-heat jaundice, and painful stranguria caused by heat.

[0022] The beneficial effects of the invention are as follows: the health tea of ​​the invention adopts all natural green raw materials, has a scientific and reasonable formula, and is prepared by mixing astragalus, red ganoderma, flat-capped ganoderma, dandelion root and schizothionine. The tea has a refreshing and lasting fragrance and a light medicinal fragrance. The tea soup is clear, the tea flavor is strong, and the mouth is smooth and refreshing. The tea is safe, has a good taste, and is bright in color. It has an obvious auxiliary therapeutic effect on improving immunity and resisting lung nodules, and can fill a certain market gap. DETAILED DESCRIPTION

[0023] The present invention is described below with reference to specific examples. It will be appreciated by those skilled in the art that these examples are only used to illustrate the present invention and are not intended to limit the scope of the present invention in any way.

[0024] It should be noted that in the following examples, the weight of each raw material can be expressed in units such as mg, g, kg, etc., which are commonly known in the medical field.

[0025] Example 1, a health tea for improving immunity and resisting lung nodules, the health tea is prepared from the following raw materials in parts by weight: 30-40 parts of astragalus, 25-30 parts of red ganoderma, 10-25 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

[0026] Furthermore, the health tea is prepared by the following preparation method:

[0027] Step 1, sterilizing and drying the washed astragalus, red ganoderma, flat ganoderma, and dandelion root by microwave respectively, to obtain sterilized and dried astragalus, red ganoderma, flat ganoderma, and dandelion root;

[0028] Step 2, taking 20-25 parts of the astragalus obtained after sterilization and drying in step 1, 25-30 parts of red ganoderma lucidum and 10-25 parts of flat-capped ganoderma lucidum by weight, mixing them evenly, and drying them until the moisture content is less than 10% to obtain a main ingredient mixture;

[0029] Step 3, taking 10-15 parts of the astragalus obtained after sterilization and drying in step 1, 10-15 parts of dandelion roots, and adding 10-20 parts of phyllostachys schizophylla, mixing well, and adding purified water for extraction to obtain an extraction mixture;

[0030] Step 4, soaking the main ingredient mixture obtained in step 2 in the leaching mixture obtained in step 3 for 1 to 1.5 hours to obtain a mixture;

[0031] Step 5, the mixture obtained in step 4 is piled and fermented for 10 to 11 hours, the thickness of the pile fermentation is 8 to 20 cm, the humidity is 70 to 85%, and the temperature is 30 to 40°C;

[0032] Step 6, roasting the mixture of astragalus, red ganoderma, flat ganoderma, dandelion root obtained after fermentation in step 5 for 8 to 10 minutes, and ensuring that the moisture content reaches 10%;

[0033] Step seven, cutting the mixture of astragalus, red ganoderma, flat ganoderma and dandelion root that were stir-fried in step six into a size of 6 cm in diameter, removing the powder to obtain a cut mixture for later use.

[0034] Step eight, subjecting the cut mixture obtained in step seven to microwave sterilization and drying again until the moisture content reaches 6%, cooling it to room temperature to obtain a health tea product, and packaging and subpackaging the health tea product through a fully automatic packaging machine to obtain a finished health tea product.

[0035] Example 2, a health tea for improving immunity and resisting lung nodules, the health tea is prepared from the following raw materials in parts by weight: 40-49 parts of astragalus, 30-40 parts of red ganoderma, 20-30 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

[0036] Furthermore, the health tea is prepared by the following preparation method:

[0037] Step 1, sterilizing and drying the washed astragalus, red ganoderma, flat ganoderma, and dandelion root by microwave respectively, to obtain sterilized and dried astragalus, red ganoderma, flat ganoderma, and dandelion root;

[0038] Step 2, taking 30-34 parts of the astragalus obtained after sterilization and drying in step 1, 30-40 parts of red ganoderma lucidum and 20-30 parts of flat-capped ganoderma lucidum by weight, mixing them evenly, and drying them until the moisture content is less than 10% to obtain a main ingredient mixture;

[0039] Step 3, taking 10-15 parts of the astragalus obtained after sterilization and drying in step 1, 10-15 parts of dandelion roots, and adding 10-20 parts of phyllostachys schizophylla, mixing well, and adding purified water for extraction to obtain an extraction mixture;

[0040] Step 4, soaking the main ingredient mixture obtained in step 2 in the leaching mixture obtained in step 3 for 1 to 1.5 hours to obtain a mixture;

[0041] Step 5, the mixture obtained in step 4 is piled and fermented for 12 to 16 hours, the thickness of the pile fermentation is 8 to 20 cm, the humidity is 70 to 85%, and the temperature is 30 to 40°C;

[0042] Step 6, roasting the mixture of astragalus, red ganoderma, flat ganoderma, dandelion root obtained after fermentation in step 5 for 8 to 10 minutes, and ensuring that the moisture content reaches 10%;

[0043] Step seven, cutting the mixture of astragalus, red ganoderma, flat ganoderma and dandelion root that were stir-fried in step six into a size of 6 cm in diameter, removing the powder to obtain a cut mixture for later use.

[0044] Step eight, subjecting the cut mixture obtained in step seven to microwave sterilization and drying again until the moisture content reaches 6%, cooling it to room temperature to obtain a health tea product, and packaging and subpackaging the health tea product through a fully automatic packaging machine to obtain a finished health tea product.

[0045] Example 3, a health tea for improving immunity and resisting lung nodules, the health tea is prepared from the following raw materials in parts by weight: 40-55 parts of astragalus, 50-60 parts of red ganoderma, 30-50 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of schizophylla.

[0046] Furthermore, the health tea is prepared by the following preparation method:

[0047] Step 1, sterilizing and drying the washed astragalus, red ganoderma, flat ganoderma, and dandelion root by microwave respectively, to obtain sterilized and dried astragalus, red ganoderma, flat ganoderma, and dandelion root;

[0048] Step 2, taking 30-40 parts of the astragalus obtained after sterilization and drying in step 1, 50-60 parts of red ganoderma lucidum and 30-50 parts of flat-capped ganoderma lucidum by weight, mixing them evenly, and drying them until the moisture content is less than 10% to obtain a main ingredient mixture;

[0049] Step 3, taking 10-15 parts of the astragalus obtained after sterilization and drying in step 1, 10-15 parts of dandelion roots, and adding 10-20 parts of phyllostachys schizophylla, mixing well, and adding purified water for extraction to obtain an extraction mixture;

[0050] Step 4, soaking the main ingredient mixture obtained in step 2 in the leaching mixture obtained in step 3 for 1 to 1.5 hours to obtain a mixture;

[0051] Step 5, the mixture obtained in step 4 is piled and fermented for 15 to 24 hours, the thickness of the pile fermentation is 8 to 20 cm, the humidity is 70 to 85%, and the temperature is 30 to 40°C;

[0052] Step 6, roasting the mixture of astragalus, red ganoderma, flat ganoderma, dandelion root obtained after fermentation in step 5 for 8 to 10 minutes, and ensuring that the moisture content reaches 10%;

[0053] Step seven, cutting the mixture of astragalus, red ganoderma, flat ganoderma and dandelion root that were stir-fried in step six into a size of 6 cm in diameter, removing the powder to obtain a cut mixture for later use.

[0054] Step eight, subjecting the cut mixture obtained in step seven to microwave sterilization and drying again until the moisture content reaches 6%, cooling it to room temperature to obtain a health tea product, and packaging and subpackaging the health tea product through a fully automatic packaging machine to obtain a finished health tea product.

[0055] Example 4, a health tea for improving immunity and resisting lung nodules, the health tea is prepared from the following raw materials in parts by weight: 40-55 parts of astragalus, 50-60 parts of red ganoderma, 30-50 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

[0056] Furthermore, the health tea is prepared by the following preparation method:

[0057] Step 1, sterilizing and drying the washed astragalus, red ganoderma, flat ganoderma, and dandelion root by microwave respectively, to obtain sterilized and dried astragalus, red ganoderma, flat ganoderma, and dandelion root;

[0058] Step 2, taking 30-40 parts of the astragalus obtained after sterilization and drying in step 1, 50-60 parts of red ganoderma lucidum and 30-50 parts of flat-capped ganoderma lucidum by weight, mixing them evenly, and drying them until the moisture content is less than 10% to obtain a main ingredient mixture;

[0059] Step 3, taking 10-15 parts of the astragalus obtained after sterilization and drying in step 1, 10-15 parts of dandelion roots, and adding 10-20 parts of phyllostachys schizophylla, mixing well, and adding purified water for extraction to obtain an extraction mixture;

[0060] Step 4, soaking the main ingredient mixture obtained in step 2 in the leaching mixture obtained in step 3 for 1 to 1.5 hours to obtain a mixture;

[0061] Step 5, the mixture obtained in step 4 is piled and fermented for 8 to 10 hours, the thickness of the pile fermentation is 8 to 20 cm, the humidity is 70 to 85%, and the temperature is 30 to 40°C;

[0062] Step 6, roasting the mixture of astragalus, red ganoderma, flat ganoderma, dandelion root obtained after fermentation in step 5 for 8 to 10 minutes, and ensuring that the moisture content reaches 10%;

[0063] Step seven, cutting the mixture of astragalus, red ganoderma, flat ganoderma and dandelion root that were stir-fried in step six into a size of 6 cm in diameter, removing the powder to obtain a cut mixture for later use.

[0064] Step eight, subjecting the cut mixture obtained in step seven to microwave sterilization and drying again until the moisture content reaches 6%, cooling it to room temperature to obtain a health tea product, and packaging and subpackaging the health tea product through a fully automatic packaging machine to obtain a finished health tea product.

[0065] Results of the treatment course of drinking this health tea:

[0066] (1) The first course of treatment (one month): I felt more energetic and walked more briskly.

[0067] (2) The second course of treatment (two months): improved body immunity;

[0068] By strengthening the immune system, the capacity of macrophages in the human body can be enhanced, thereby controlling the development of lung nodules and ground-glass nodules.

[0069] The sensory evaluation results of the finished health tea product (referred to as Finished Product A) in Example 1 after brewing are as follows:

[0070] (1) The color is golden yellow, the tea aroma is refreshing and long-lasting, with a light medicinal aroma, a strong tea flavor, refreshing and sweet aftertaste, and can be soaked repeatedly for more than 8 times;

[0071] (2) The tea is golden yellow in color, with a refreshing and long-lasting tea aroma, a light medicinal aroma, a strong tea flavor, and a refreshing and sweet taste. It can be soaked repeatedly for more than 12 times;

[0072] (3) The tea is golden yellow in color, with a refreshing and long-lasting tea aroma, a light medicinal aroma, a strong tea flavor, and a refreshing and sweet taste. It can be soaked repeatedly for more than 15 times.

[0073] The finished health tea products in Examples 2-4 are respectively recorded as Finished Product B, Finished Product C, and Finished Product D.

[0074] Finished products B, C and D in Examples 2-4 were brewed and compared with finished product A in Example 1, and the test results are shown in the following table:

[0075]

[0076] From the above comparison, it can be seen that the multiple health tea products prepared by the present invention do not affect the taste of the tea due to the addition of traditional Chinese medicine ingredients for fermentation; after brewing, the tea water is golden yellow in color and the tea quality is high; the medicinal effect is mild and long-lasting, and can avoid the harm of surgical treatment, chemotherapy, and radiotherapy to the human body.

[0077] Through experimental comparison, the decline rate was not significantly different from that of the blank group. Therefore, the health tea for improving immunity and resisting pulmonary nodules provided by the present invention has a good effect of improving immunity and resisting pulmonary nodules.

[0078] Obviously, the above describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions only describe the principles of the present invention. The present invention may be subject to various changes and improvements without departing from the spirit and scope of the present invention. These changes and improvements fall within the scope of the present invention. The scope of protection claimed by the present invention is defined by the attached claims and their equivalents.

Claims

1. A health tea for improving immunity and resisting lung nodules, characterized in that: The health tea is composed of the following raw materials: astragalus, red ganoderma, flat-capped ganoderma, dandelion root and phyllostachys schizophylla.

2. The health tea for improving immunity and resisting lung nodules according to claim 1, characterized in that: The health tea is prepared by using the following raw materials in parts by weight: 30-40 parts of astragalus, 25-30 parts of red ganoderma, 10-25 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

3. The health tea for improving immunity and resisting lung nodules according to claim 1, characterized in that: The health tea is prepared with the following raw materials in parts by weight: 40-49 parts of astragalus, 30-40 parts of red ganoderma, 20-30 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

4. The health tea for improving immunity and resisting lung nodules according to claim 1, characterized in that: The health tea is prepared by the following raw materials in parts by weight: 40-55 parts of astragalus, 50-60 parts of red ganoderma, 30-50 parts of flat-capped ganoderma, 10-15 parts of dandelion roots, and 10-20 parts of phyllostachys schizophylla.

5. A method for preparing a health tea for improving immunity and resisting pulmonary nodules as claimed in any one of claims 1 to 4, characterized in that: The preparation method comprises the following steps: Step 1, sterilizing and drying the washed astragalus, red ganoderma, flat ganoderma, and dandelion root by microwave respectively, to obtain sterilized and dried astragalus, red ganoderma, flat ganoderma, and dandelion root; Step 2, taking the astragalus, red ganoderma and flat-capped ganoderma obtained after sterilization and drying in step 1 by weight, mixing them evenly, and drying them until the moisture content is less than 10% to obtain a main ingredient mixture; Step 3, taking the astragalus and dandelion roots obtained after sterilization and drying in step 1, and adding the phytomycetes, mixing evenly, adding purified water for extraction, and obtaining an extraction mixture; Step 4, soaking the main ingredient mixture obtained in step 2 in the leaching mixture obtained in step 3 for 1 to 1.5 hours to obtain a mixture; Step 5, the mixture obtained in step 4 is piled and fermented for 8 to 24 hours, the thickness of the pile fermentation is 8 to 20 cm, the humidity is 70 to 85%, and the temperature is 30 to 40°C; Step 6, roasting the mixture of astragalus, red ganoderma, flat ganoderma, dandelion root obtained after fermentation in step 5 for 8 to 10 minutes, and ensuring that the moisture content reaches 10%; Step seven, cutting the mixture of astragalus, red ganoderma, flat-capped ganoderma and dandelion root that were stir-fried in step six into a size of 6 cm in diameter, removing the powder to obtain a cut mixture for later use. Step eight, subjecting the cut mixture obtained in step seven to microwave sterilization and drying again until the moisture content reaches 6%, cooling it to room temperature to obtain a health tea product, and packaging and subpackaging the health tea product through a fully automatic packaging machine to obtain a finished health tea product.

Images