Selenium-rich food with spleen tonifying effect and preparation method thereof

Abstract

The invention provides selenium-rich food with a spleen tonifying effect, and belongs to the technical field of selenium-rich food. According to the invention, selenium-enriched rice is adopted as a main raw material, and a medicinal and edible spleen-tonifying composition is added, so that the selenium-enriched food with the spleen-tonifying effect is prepared. The health-care efficacy of the selenium element is combined with the Chinese herbal medicine theory, the spleen-tonifying efficacy of the selenium-enriched food is improved, meanwhile, the selenium-enriched food has the effects of expelling toxins, resisting cancers, regulating qi, nourishing blood and the like, and the effect of the selenium-enriched food is improved.

Description

Technical Field

[0001] The invention relates to the technical field of selenium-enriched foods, and in particular to a selenium-enriched food with spleen-strengthening effect and a preparation method thereof. Background Art

[0002] Selenium is one of the essential trace elements for the human body. It is a trace element that the human body cannot synthesize and must be taken from the outside. Selenium plays an important role in maintaining human life activities and is closely related to human health. A large amount of statistical data and clinical studies at home and abroad have shown that selenium deficiency in the human body can cause dysfunction of important organs and lead to the occurrence of many serious diseases. These diseases can be controlled by supplementing selenium. The content of selenium in the human body is low, about 14 to 20 mg, and is widely distributed in tissues and organs such as the liver, kidney, pancreas, heart, spleen, muscle, blood, and bones. Almost all of the selenium required by the human body comes from various foods in the diet, including grains, vegetables, meat, eggs, and milk.

[0003] The fast pace of life, bad living habits, high pressure from work and life, environmental pollution and other issues have led to a decline in the physical fitness of modern people. At the same time, with the change in people's dietary structure, the number of people with sub-health is increasing, among which spleen and kidney function deficiency is a problem that cannot be ignored, and it is showing a trend of younger people.

[0004] According to traditional Chinese medicine, the spleen governs the transportation and transformation of qi and blood, and is the source of qi and blood production, and is known as the "foundation of acquired constitution". Insufficient qi in the middle will lead to weak spleen and stomach functions and abnormal transportation and transformation, so nourishing the kidney is an important measure to prevent aging.

[0005] For weak spleen and kidney function, most people currently choose drug treatment, among which Western medicine is rarely reported. Most people use Chinese patent medicine to regulate spleen and kidney function. Although Chinese patent medicine has good effects, the operation of taking it is cumbersome and the medicine tastes bad.

[0006] Therefore, preparing selenium-rich foods that have a spleen-strengthening effect has become the choice of most people.

[0007] For example, Chinese patent CN105876712A discloses a spleen-tonifying and kidney-tonifying selenium-rich sweet potato tortoise jelly and its preparation method, which uses selenium-rich sweet potato as raw material and combines multiple traditional Chinese medicine ingredients to prepare tortoise jelly. However, tortoise jelly has a unique taste and is cold in nature, so it is not suitable for everyone.

[0008] Chinese patent CN117179289A discloses a stomach-nourishing and spleen-strengthening selenium-rich nutritious rice milk and a preparation method thereof. The rice milk is prepared using selenium-rich rice flour, yam flour, coix seed flour, euryale flour, oat flour, and whole milk powder as raw materials, but the preparation method is complicated and the efficacy is single. Summary of the invention

[0009] In view of this, the present invention provides a selenium-rich food with spleen-strengthening effect. The selenium-rich food with spleen-strengthening effect is prepared by using selenium-rich rice as a main raw material and adding a spleen-strengthening composition that can be used as both medicine and food.

[0010] The selenium-rich food with spleen-strengthening effect of the present invention comprises the following raw materials in parts by weight:

[0011] 4-5 portions of selenium-enriched rice and 5-10 portions of spleen-strengthening composition.

[0012] The spleen-strengthening composition comprises one or more of the following raw materials:

[0013] Malt, red bean, coix seed, water chestnut, millet, jujube, codonopsis, hawthorn, and wolfberry.

[0014] Preferably, the spleen-strengthening and beauty-enhancing composition comprises the following raw materials in parts by weight:

[0015] 1-2 parts malt, 1-2 parts red beans, 1-1.5 parts coix seeds, and 1-1.5 parts water chestnuts.

[0016] More preferably, the spleen-strengthening composition comprises the following raw materials in parts by weight:

[0017] 1 part malt, 2 parts red beans, 1 part coix seed, and 1 part water chestnut.

[0018] Preferably, the spleen-strengthening composition comprises the following raw materials in parts by weight:

[0019] 1 to 3 parts of millet, 1 to 2 parts of jujube, 1 to 1.5 parts of Codonopsis pilosula, 1 to 1.5 parts of hawthorn, and 1 to 1.2 parts of wolfberry.

[0020] More preferably, the spleen-strengthening composition comprises the following raw materials in parts by weight:

[0021] 2 parts millet, 1 part jujube, 1 part Codonopsis pilosula, 1 part hawthorn, 1 part malt, 1 part red bean, and 1 part wolfberry.

[0022] Preferably, the selenium content of the selenium-enriched rice is 100-200 μg / 100g.

[0023] The method for preparing the selenium-rich food with spleen-strengthening effect of the present invention comprises the following steps:

[0024] (1) Weigh the raw materials according to the proportion;

[0025] (2) Grinding the raw materials into powder;

[0026] (3) frying the powder of step (2) to obtain the selenium-rich food having the spleen-strengthening effect.

[0027] Preferably, the particle size of the powder in step (2) is 20 mesh to 30 mesh.

[0028] Preferably, the specific method of frying in step (3) is frying at 90-110° C. for 10-12 minutes.

[0029] In the specific scheme of the present invention, selenium-enriched rice contains a relatively high content of selenium. Selenium is known as the "king of anti-cancer" and has the effects of detoxifying, dispersing nodules and improving human immunity, which is related to the free radical scavenging and antioxidant effects of selenium in the body.

[0030] Malt: sweet and neutral in nature, it enters the spleen, stomach and liver meridians, and has the effects of promoting qi and digestion, strengthening the spleen and appetizing, relieving milk and bloating, and soothing the liver and regulating qi. Malt contains two types of amylase, which can break down starch and promote the secretion of gastric acid and protease.

[0031] Red beans: It has the effects of strengthening the spleen and kidneys, promoting diuresis and reducing swelling. It has a therapeutic auxiliary effect on ascites and edema caused by liver cirrhosis.

[0032] Job's tears: It is sweet and slightly cold in nature, and has the effects of diuresis and swelling reduction, spleen strengthening and diarrhea relief. It can whiten the skin and lower cholesterol. It contains vitamin E, which can make the skin shiny and delicate.

[0033] Gorgon fruit: It has a mild nature and flavor, and has the effects of nourishing the kidney and consolidating essence, tonifying the spleen and stopping diarrhea, and removing dampness and stopping stagnation.

[0034] Millet: It has the effects of strengthening the spleen and stomach, moistening the intestines and promoting bowel movements. It is rich in dietary fiber and vitamin B.

[0035] Codonopsis: It has the effects of strengthening the spleen and lungs, nourishing blood and promoting body fluid, and can enhance immunity, delay aging, and improve memory.

[0036] Hawthorn: It has the effects of strengthening the stomach and digestion, promoting qi and relieving blood stasis, clearing turbidity and reducing fat.

[0037] Lycium barbarum: It has the effect of nourishing the liver and kidneys, improving intelligence and eyesight.

[0038] Compared with the prior art, the present invention has the following beneficial effects: the present invention provides a selenium-rich food with a spleen-strengthening effect, adopts selenium-rich rice as the main raw material, adds a spleen-strengthening composition with the characteristics of being both a medicine and food, and prepares a selenium-rich food with a spleen-strengthening effect. The present invention combines the health care effect of selenium with the theory of Chinese herbal medicine, improves the spleen-strengthening effect of selenium-rich food, and simultaneously has the effects of detoxification, anti-cancer, regulating qi and nourishing blood, etc., thereby improving the function and effect of selenium-rich food. DETAILED DESCRIPTION

[0039] The present invention will be further described below in conjunction with the embodiments.

[0040] Example 1

[0041] A selenium-rich food with spleen-strengthening effect, comprising the following raw materials in parts by weight:

[0042] 5 portions of selenium-rich rice (containing 107.6μg / 100g of selenium), 1 portion of jujube, 2 portions of red beans, 1 portion of coix seed, and 1 portion of Euryale ferox.

[0043] The preparation method of the selenium-rich food having the spleen-strengthening effect comprises the following steps:

[0044] (1) Weigh the raw materials according to the proportion;

[0045] (2) Grinding the raw materials into powder with a particle size of 20 to 30 mesh;

[0046] (3) frying the powder of step (2) to obtain the selenium-rich food having the spleen-strengthening effect; the specific method of frying is frying at 100° C. for 10 minutes.

[0047] The selenium-rich food with spleen-strengthening effect prepared by the invention has the effects of spleen-strengthening, detoxification, anti-cancer, dampness-removing and beauty-enhancing, and is suitable for women and the elderly and weak, and can be used as breakfast or supplementary food.

[0048] Example 2

[0049] A selenium-rich food with spleen-strengthening effect, comprising the following raw materials in parts by weight:

[0050] 5 parts of selenium-rich rice, 2 parts of millet, 1 part of jujube, 1 part of Codonopsis pilosula, 1 part of hawthorn, 1 part of malt, 1 part of red bean, and 1 part of wolfberry.

[0051] The preparation method of the selenium-rich food with spleen-strengthening effect is the same as that in Example 1.

[0052] The selenium-rich food with spleen-strengthening effect prepared by the present invention has the effects of nourishing the spleen, detoxifying and anti-cancer, regulating qi and nourishing blood, and digesting food and removing turbidity. It is suitable for the elderly, the weak and the overdrawn people, and can be used as breakfast or supplementary food.

[0053] Comparative Example 1

[0054] A food with spleen-strengthening effect, comprising the following raw materials in parts by weight:

[0055] 5 portions of ordinary rice (selenium content 7μg / 100g), 1 portion of malt, 2 portions of red beans, 1 portion of coix seed, and 1 portion of Euryale ferox.

[0056] The preparation method is the same as Example 1.

[0057] Comparative Example 2

[0058] The raw materials of the comparative example only include selenium-enriched rice, and the preparation method is the same as that of Example 1.

[0059] The following experiments were performed on the foods prepared in Examples 1-2 and Comparative Examples 1-2:

[0060] 1. 40 volunteers with spleen and kidney yang deficiency were recruited, including 20 females and 20 males, the oldest was 60 years old and the youngest was 30 years old, and they were randomly divided into 4 groups. The foods prepared in Examples 1-2 and Comparative Examples 1-2 were used respectively. The method of use was: brew at 80-90°C, consume once a day in the morning instead of breakfast, 30g each time. After continuous consumption for 30 days and 60 days, the symptom improvement was recorded, and the results are shown in Table 1.

[0061] Table 1

[0062]

[0063] 2. 40 Kunming mice weighing 18-22g were randomly divided into 4 groups, half male and half female, with 10 mice in each group. The 4 groups were randomly assigned and given 1g of raw medicinal material / 10mL of senna leaf water extract by gavage every day at a dose of 1mL / 20g. After gavage, the mice were forced to swim for 8 consecutive days to create a spleen deficiency diarrhea model.

[0064] After the modeling was completed, the mice in the experimental groups 1 to 4 were fed with equal amounts of the foods prepared in Examples 1 to 2 and Comparative Examples 1 to 2 for the treatment of spleen deficiency syndrome, 2 g of food per day, and the body weights of the mice were measured after 30 days, as shown in Table 2.

[0065] Table 2

[0066]

[0067]

[0068] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A selenium-rich food with spleen-strengthening effect, characterized in that: The invention comprises the following raw materials in parts by weight: 4-5 parts of selenium-enriched rice, 5-10 parts of spleen-strengthening composition; The spleen-strengthening composition comprises one or more of the following raw materials: Malt, red bean, coix seed, water chestnut, millet, jujube, codonopsis, hawthorn, and wolfberry.

2. The selenium-rich food with spleen-strengthening effect according to claim 1, characterized in that: The spleen-strengthening composition comprises the following raw materials in parts by weight: 1-2 parts malt, 1-2 parts red beans, 1-1.5 parts coix seeds, and 1-1.5 parts water chestnuts.

3. The selenium-rich food with spleen-strengthening effect according to claim 2, characterized in that: The spleen-strengthening composition comprises the following raw materials in parts by weight: 1 part malt, 2 parts red beans, 1 part coix seed, and 1 part water chestnut.

4. The selenium-rich food with spleen-strengthening effect according to claim 1, characterized in that: The spleen-strengthening composition comprises the following raw materials in parts by weight: 1-3 parts millet, 1-2 parts jujube, 1-1.5 parts Codonopsis pilosula, 1-1.5 parts hawthorn, 1-1.5 parts malt, 1-1.5 parts red beans, and 1-1.2 parts wolfberry.

5. The selenium-rich food with spleen-strengthening effect according to claim 4, characterized in that: The spleen-strengthening composition comprises the following raw materials in parts by weight: 2 parts millet, 1 part jujube, 1 part Codonopsis pilosula, 1 part hawthorn, 1 part malt, 1 part red bean, and 1 part wolfberry.

6. The selenium-rich food with spleen-strengthening effect according to claim 1, characterized in that: The selenium content of the selenium-enriched rice is 100-200 μg / 100g.

7. The method for preparing the selenium-rich food having spleen-strengthening effect according to any one of claims 1 to 6, characterized in that: The following steps are involved: (1) Weigh the raw materials according to the proportion; (2) Grinding the raw materials into powder; (3) frying the powder of step (2) to obtain the selenium-rich food having the spleen-strengthening effect.

8. The method for preparing the selenium-rich food having spleen-strengthening effect according to claim 8, characterized in that: The particle size of the powder in step (2) is 20 mesh to 30 mesh.

9. The method for preparing the selenium-rich food having spleen-strengthening effect according to claim 8, characterized in that: The specific method of step (3) is to stir-fry at 90-110° C. for 10-12 minutes.

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