Silkworm chrysalis protein with effects of reducing blood sugar and regulating body weight and containing DNJ

Abstract

The invention discloses silkworm chrysalis protein with the effects of reducing blood sugar and regulating body weight and containing DNJ, and relates to the technical field of silkworm chrysalis protein, and the silkworm chrysalis protein with the effects of reducing blood sugar and regulating body weight and containing DNJ is prepared from the following raw materials in parts by weight, the silkworm chrysalis protein powder is prepared from 50-70 parts of silkworm chrysalis protein powder, 1-3 parts of DNJ, 2-5 parts of probiotic powder, 10-15 parts of starch, 5-10 parts of cellulose powder and 5-10 parts of activated carbon particles. By arranging the cellulose, intestinal tract movement can be increased when people eat the silkworm pupa protein which has the effects of reducing blood sugar and regulating body weight and contains DNJ, so that discharge of carbon dioxide generated when people eat the silkworm pupa protein which has the effects of reducing blood sugar and regulating body weight and contains DNJ can be promoted, and the flatulence feeling is further reduced.

Description

Technical Field

[0001] The invention relates to the technical field of silkworm pupa proteins, in particular to silkworm pupa proteins which have the effects of lowering blood sugar and regulating body weight and contain DNJ. Background Art

[0002] Silkworm pupae are rich in protein, which can provide the human body with a variety of necessary amino acids. Adding DNJ to silkworm pupa protein can lower the blood sugar content. At the same time, the body's protein intake can promote fat metabolism, quickly consume fat, and reduce weight. After the silkworm pupa protein is consumed by the human body, some of the protein in the stomach and intestines cannot be fully absorbed by the human body. In the case of intestinal flora imbalance, the decomposition and absorption rate of protein will be further reduced.

[0003] The defects of existing silkworm pupa protein are: 1. The prior art KR1020070091156A discloses the production of protein, but this technology does not have the function of regulating intestinal flora to promote the absorption of protein. When the intestinal flora is imbalanced, the absorption rate of protein by the human body will be significantly reduced. Therefore, a silkworm pupa protein containing DNJ that can regulate intestinal flora to promote the absorption of protein and has the effects of lowering blood sugar and regulating body weight is needed to solve this problem.

[0004] 2. The prior art KR1020170047622A discloses a method for fixing protein particles. This technology does not have the function of regulating intestinal flora to promote the absorption of protein. If the protein is used in combination with probiotics, the probiotics will be eliminated in large quantities when entering the stomach, so that the number of probiotics entering the intestine becomes very small, resulting in limited intestinal absorption of protein. Therefore, a silkworm pupa protein containing DNJ that has the effect of lowering blood sugar and regulating weight and can increase the proportion of probiotics entering the intestine through the stomach is needed to solve this problem.

[0005] 3. The prior art KR1020100087927A discloses that protein constitutes cold resistance. This technology does not have the function of absorbing carbon dioxide in the intestine. When the human body ingests a large amount of protein, a large amount of carbon dioxide will be produced when the intestine decomposes the protein, which can easily cause abdominal bloating. Therefore, a silkworm pupa protein containing DNJ that can absorb the carbon dioxide produced in the intestine and has the effect of lowering blood sugar and regulating weight is needed to solve this problem.

[0006] 4. Prior art CN103520071A discloses a silkworm pupa protein peptide talcum powder, which does not have the function of increasing intestinal motility. When consuming protein, if the intestinal motility is poor, the carbon dioxide gas produced cannot be discharged in time, which can easily cause flatulence. Therefore, a silkworm pupa protein containing DNJ that can promote intestinal motility and discharge carbon dioxide and has the effects of lowering blood sugar and regulating weight is needed to solve this problem. Summary of the invention

[0007] One purpose of the present application is to provide a silkworm pupa protein containing DNJ that has the effects of lowering blood sugar and regulating body weight, which can solve the technical problems raised in the prior art.

[0008] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a silkworm pupa protein having the effects of lowering blood sugar and regulating body weight and containing DNJ, wherein the silkworm pupa protein having the effects of lowering blood sugar and regulating body weight and containing DNJ comprises the following raw materials by weight: 50-70 parts of silkworm pupa protein powder, 1-3 parts of DNJ, 2-5 parts of probiotic powder, 10-15 parts of starch, 5-10 parts of cellulose powder and 5-10 parts of activated carbon particles.

[0009] Preferably, the starch, probiotic powder and water are mixed, dried and then ground into starch-bacteria granules.

[0010] Preferably, the probiotic powder is one of yeast powder or lactic acid bacteria powder.

[0011] Preferably, the average particle size of the activated carbon particles is 1-2 mm.

[0012] Preferably, the silkworm pupa protein having blood sugar lowering and body weight regulating effects and containing DNJ further comprises 1-2 parts by weight of spice powder, wherein the spice is one of mint powder, clove powder or turmeric powder.

[0013] Preferably, the silkworm pupa protein having blood sugar lowering and body weight regulating effects and containing DNJ further comprises 2-3 parts of citric acid by weight.

[0014] Preferably, the silkworm pupa protein having blood sugar lowering and body weight regulating effects and containing DNJ also includes 2-3 parts of antioxidants by weight, and the antioxidant is one of vitamin C or vitamin E.

[0015] Preferably, the silkworm pupa protein having blood sugar lowering and body weight regulating effects and containing DNJ further comprises 3-5 parts of lecithin by weight.

[0016] Preferably, the method for preparing the silkworm pupa protein having blood sugar lowering and body weight regulating effects and containing DNJ comprises the following steps: S1. Mix 2-5 parts of probiotic powder, 10-15 parts of sterilized starch and sterilized water, dry them and grind them into starch granules using a grinder at a drying temperature of 40°C. S2, then put 50-70 parts of silkworm pupa protein powder, 1-3 parts of DNJ, 5-10 parts of cellulose powder, 5-10 parts of activated carbon particles with an average particle size of 1-2 mm, 2-3 parts of citric acid, 1-2 parts of spices, 2-3 parts of citric acid, 2-3 parts of antioxidants and 3-5 parts of lecithin into a mixer with a heating function for stirring, the stirring time is 30 minutes, and the stirring temperature is 75°C; S3, then put the starch fungus granules in step S1 into the mixer in step S2 for stirring and mixing, the mixing time is 5 minutes, and the stirring temperature is 55°C; S4, then putting the mixture in the mixer in step S3 into a grinder for grinding, grinding and crushing the mixture to obtain silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight.

[0017] Preferably, the step S4 further includes the following steps: S41. Evenly spread the obtained silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight on a glass plate, and then put the glass plate into a drying machine for drying at a temperature of 30° C. for 10 minutes.

[0018] Compared with the prior art, the present invention has the following beneficial effects: 1. The present invention can significantly promote the decomposition of silkworm pupa protein powder into amino acids by adding probiotics to silkworm pupa protein powder, thereby improving people's absorption rate of silkworm pupa protein. At the same time, DNJ can lower blood sugar, and the digestion and absorption of protein by the human body can improve human metabolism, thereby increasing the consumption rate of fat, thereby helping people lose weight and regulate body weight.

[0019] 2. The present invention can significantly increase the survival time of probiotics in an acidic environment by providing starch, so that more probiotics can enter the intestine through the gastric juice in the stomach, so that more probiotics can decompose protein into amino acids, further increasing people's absorption rate of protein.

[0020] 3. The present invention can absorb carbon dioxide produced in the process of probiotics decomposing protein by arranging activated carbon, thereby reducing the flatulence when people consume the silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight.

[0021] 4. The present invention can increase the intestinal peristalsis of people when they eat the silkworm pupa protein with the effects of lowering blood sugar and regulating body weight and containing DNJ by providing cellulose, thereby promoting the discharge of carbon dioxide generated when people eat the silkworm pupa protein with the effects of lowering blood sugar and regulating body weight and containing DNJ, and further reducing the feeling of bloating. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a flow chart of the preparation method of the present invention. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] See also Figure 1 , a silkworm pupa protein with blood sugar lowering and weight regulating effects and containing DNJ, the silkworm pupa protein with blood sugar lowering and weight regulating effects and containing DNJ comprises the following raw materials by weight: 50-70 parts of silkworm pupa protein powder, 1-3 parts of DNJ, 2-5 parts of probiotic powder, 10-15 parts of starch, 5-10 parts of cellulose powder and 5-10 parts of activated carbon particles.

[0025] The starch, probiotic powder and water are mixed, dried and then ground into starch bacteria granules.

[0026] The probiotic powder is one of yeast powder and lactic acid bacteria powder.

[0027] The average particle size of the activated carbon particles is 1-2 mm.

[0028] The silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight also includes 1-2 parts of spice powder by weight, and the spice is one of mint powder, clove powder or turmeric powder.

[0029] The silkworm pupa protein with blood sugar lowering and body weight regulating effects and containing DNJ also includes 2-3 parts of citric acid by weight.

[0030] The silkworm pupa protein with blood sugar lowering and body weight regulating effects and containing DNJ also includes 2-3 parts of antioxidants by weight, and the antioxidant is one of vitamin C or vitamin E.

[0031] The silkworm pupa protein with blood sugar lowering and body weight regulating effects and containing DNJ also includes 3-5 parts of lecithin by weight.

[0032] The method for preparing the silkworm pupa protein having the effects of lowering blood sugar and regulating body weight and containing DNJ comprises the following steps: S1. Mix 2-5 parts of probiotic powder, 10-15 parts of sterilized starch and sterilized water, dry them and grind them into starch granules using a grinder at a drying temperature of 40°C. S2, then put 50-70 parts of silkworm pupa protein powder, 1-3 parts of DNJ, 5-10 parts of cellulose powder, 5-10 parts of activated carbon particles with an average particle size of 1-2 mm, 2-3 parts of citric acid, 1-2 parts of spices, 2-3 parts of citric acid, 2-3 parts of antioxidants and 3-5 parts of lecithin into a mixer with a heating function for stirring, the stirring time is 30 minutes, and the stirring temperature is 75°C; S3, then put the starch fungus granules in step S1 into the mixer in step S2 for stirring and mixing, the mixing time is 5 minutes, and the stirring temperature is 55°C; S4, then putting the mixture in the mixer in step S3 into a grinder for grinding, grinding and crushing the mixture to obtain silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight.

[0033] The step S4 also includes the following steps: S41. Evenly spread the obtained silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight on a glass plate, and then put the glass plate into a drying machine for drying at a temperature of 30° C. for 10 minutes.

[0034] Embodiment 1: 1. Mix 2 parts of probiotic powder, 10 parts of sterilized starch and sterilized water, dry them and grind them into starch granules using a grinder at a drying temperature of 40°C; 2. Then put 50 parts of silkworm pupa protein powder, 1 part of DNJ, 5 parts of cellulose powder, 5 parts of activated carbon particles with an average particle size of 1 mm, 1 part of spices, 2 parts of citric acid, 2 parts of antioxidants and 3 parts of lecithin into a mixer with heating function and stir for 30 minutes at a stirring temperature of 75°C; 3. Then put the starch fungus granules in step 1 into the mixer in step S2 for stirring and mixing. The mixing time is 5 minutes and the stirring temperature is 55° C.; Fourth, the mixture in the mixer in step three is put into a grinder for grinding, and the mixture is ground and crushed to obtain silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight; 5. The obtained silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight was evenly spread on a glass plate, and then the glass plate was placed in a dryer for drying at a temperature of 30° C. for 10 minutes.

[0035] Embodiment 2: 1. Then put 50 parts of silkworm pupa protein powder, 1 part of DNJ, 5 parts of cellulose powder, 5 parts of activated carbon particles with an average particle size of 1 mm, 1 part of spices, 2 parts of citric acid, 2 parts of antioxidants and 3 parts of lecithin into a mixer with heating function and stir for 30 minutes at a stirring temperature of 75°C; 3. Then, the mixture in the mixer in step 1 is put into a grinder for grinding, and the mixture is ground and crushed to obtain silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight; Fourth, the silkworm pupa protein containing DNJ obtained in step three with blood sugar lowering and body weight regulating effects is evenly spread on a glass plate, and then the glass plate is placed in a dryer for drying at a temperature of 30° C. for 10 minutes.

[0036] Embodiment three: 1. Mix 2 parts of probiotic powder, 10 parts of sterilized starch and sterilized water, dry them and grind them into starch granules using a grinder at a drying temperature of 40°C; 2. Then put 50 parts of silkworm pupa protein powder, 1 part of DNJ, 5 parts of activated carbon particles with an average particle size of 1 mm, 1 part of spice, 2 parts of citric acid, 2 parts of antioxidants and 3 parts of lecithin into a mixer with a heating function and stir for 30 minutes at a stirring temperature of 75°C; 3. Then put the starch fungus granules in step 1 into the mixer in step S2 for stirring and mixing. The mixing time is 5 minutes and the stirring temperature is 55° C.; Fourth, the mixture in the mixer in step three is put into a grinder for grinding, and the mixture is ground and crushed to obtain silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight; 5. The obtained silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight was evenly spread on a glass plate, and then the glass plate was placed in a dryer for drying at a temperature of 30° C. for 10 minutes.

[0037] Embodiment 4: 1. Mix 2 parts of probiotic powder, 10 parts of sterilized starch and sterilized water, dry them and grind them into starch granules using a grinder at a drying temperature of 40°C; 2. Then put 50 parts of silkworm pupa protein powder, 1 part of DNJ, 5 parts of cellulose powder, 1 part of spice, 2 parts of citric acid, 2 parts of antioxidants and 3 parts of lecithin into a mixer with heating function and stir for 30 minutes at a temperature of 75°C; 3. Then put the starch fungus granules in step 1 into the mixer in step S2 for stirring and mixing. The mixing time is 5 minutes and the stirring temperature is 55° C.; Fourth, the mixture in the mixer in step three is put into a grinder for grinding, and the mixture is ground and crushed to obtain silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight; 5. The obtained silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight was evenly spread on a glass plate, and then the glass plate was placed in a dryer for drying at a temperature of 30° C. for 10 minutes.

[0038] Embodiment five: 1. Then put 50 parts of silkworm pupa protein powder, 1 part of DNJ, 5 parts of cellulose powder, 5 parts of activated carbon particles with an average particle size of 1 mm, 1 part of spices, 2 parts of citric acid, 2 parts of antioxidants and 3 parts of lecithin into a mixer with heating function and stir for 30 minutes at a stirring temperature of 75°C; 2. Then, the mixture in the mixer in step 1 is put into a grinder for grinding, and the mixture is ground and crushed to obtain silkworm pupa protein having blood sugar lowering and weight regulating effects and containing DNJ; 3. The obtained silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight was evenly spread on a glass plate, and then the glass plate was placed in a dryer for drying at a temperature of 30° C. for 10 minutes.

[0039] Performance Test: 1. Test of protein decomposition ability: Carbon dioxide is also produced in the process of probiotics decomposing protein to produce amino acids. The products of each embodiment were mixed with a hydrochloric acid solution with a pH of 2 under the same conditions to form a thick state, and were placed in sealed containers respectively. After 1 hour, the concentration of carbon dioxide in each sealed container was detected by a carbon dioxide sensor.

[0040] 2. Test of protein decomposition ability: The products of each embodiment were mixed with water under the same conditions into a thick state, and placed in sealed containers respectively. After 1 hour, the products of each embodiment were taken out for infrared spectrum detection to detect the amino acid concentration in the products of each embodiment.

[0041] Test data of each embodiment under the same test conditions

[0042] It can be seen from the experimental data that by adding probiotics to silkworm pupa protein powder, the decomposition of silkworm pupa protein powder into amino acids can be significantly promoted, by setting starch, the survival time of probiotics in an acidic environment can be significantly increased, by setting activated carbon, the carbon dioxide produced in the process of probiotics decomposing protein can be absorbed, thereby reducing the bloating feeling when people eat the silkworm pupa protein that has the effect of lowering blood sugar and regulating weight and contains DNJ, and by setting cellulose, the intestinal peristalsis of people when they eat the silkworm pupa protein that has the effect of lowering blood sugar and regulating weight and contains DNJ can be increased, thereby promoting the discharge of carbon dioxide produced when people eat the silkworm pupa protein that has the effect of lowering blood sugar and regulating weight and contains DNJ, further reducing the bloating feeling.

[0043] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, from all points of view, the embodiments should be regarded as exemplary and non-restrictive, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention, and any reference signs in the claims should not be regarded as limiting the rights involved.

Claims

1. A silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects, characterized in that: The silkworm pupa protein with blood sugar lowering and body weight regulating effects and containing DNJ comprises the following raw materials by weight: 50-70 parts of silkworm pupa protein powder, 1-3 parts of DNJ, 2-5 parts of probiotic powder, 10-15 parts of starch, 5-10 parts of cellulose powder and 5-10 parts of activated carbon particles.

2. The silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects according to claim 1, characterized in that: The starch, probiotic powder and water are mixed, dried and then ground into starch bacteria granules.

3. The silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects according to claim 1, characterized in that: The probiotic powder is one of yeast powder and lactic acid bacteria powder.

4. The silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects according to claim 1, characterized in that: The average particle size of the activated carbon particles is 1-2 mm.

5. The silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects according to claim 1, characterized in that: The silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight also includes 1-2 parts of spice powder by weight, and the spice is one of mint powder, clove powder or turmeric powder.

6. The silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects according to claim 1, characterized in that: The silkworm pupa protein with blood sugar lowering and body weight regulating effects and containing DNJ also includes 2-3 parts of citric acid by weight.

7. The silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects according to claim 1, characterized in that: The silkworm pupa protein with blood sugar lowering and body weight regulating effects and containing DNJ also includes 2-3 parts of antioxidants by weight, and the antioxidant is one of vitamin C or vitamin E.

8. The silkworm pupa protein containing DNJ having blood sugar lowering and body weight regulating effects according to claim 1, characterized in that: The silkworm pupa protein with blood sugar lowering and body weight regulating effects and containing DNJ also includes 3-5 parts of lecithin by weight.

9. A method for preparing a silkworm pupa protein having blood sugar lowering and body weight regulating effects and containing DNJ according to any one of claims 1 to 8, characterized in that: The method for preparing the silkworm pupa protein having the effects of lowering blood sugar and regulating body weight and containing DNJ comprises the following steps: S1. Mix 2-5 parts of probiotic powder, 10-15 parts of sterilized starch and sterilized water, dry them and grind them into starch granules using a grinder at a drying temperature of 40°C. S2, then put 50-70 parts of silkworm pupa protein powder, 1-3 parts of DNJ, 5-10 parts of cellulose powder, 5-10 parts of activated carbon particles with an average particle size of 1-2 mm, 2-3 parts of citric acid, 1-2 parts of spices, 2-3 parts of citric acid, 2-3 parts of antioxidants and 3-5 parts of lecithin into a mixer with a heating function for stirring, the stirring time is 30 minutes, and the stirring temperature is 75°C; S3, then put the starch fungus granules in step S1 into the mixer in step S2 for stirring and mixing, the mixing time is 5 minutes, and the stirring temperature is 55°C; S4, then putting the mixture in the mixer in step S3 into a grinder for grinding, grinding and crushing the mixture to obtain silkworm pupa protein containing DNJ which has the effects of lowering blood sugar and regulating body weight.

10. The method for preparing the silkworm pupa protein containing DNJ having the effects of lowering blood sugar and regulating body weight according to claim 9, characterized in that: The step S4 also includes the following steps: S41. Evenly spread the obtained silkworm pupa protein containing DNJ and having the effects of lowering blood sugar and regulating body weight on a glass plate, and then put the glass plate into a drying machine for drying at a temperature of 30° C. for 10 minutes.

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