Cough-relieving soup

Abstract

The invention belongs to the field of cough-relieving medicaments, and provides cough-relieving decoction which comprises the following raw materials in parts by weight: 15g of lily, 12g of dried rehmannia root, 12g of prepared rehmannia root, 10g of dogwood, 10g of Chinese yam, 10g of poria cocos, 10g of dwarf lilyturf tuber, 10g of parched white peony root, 3g of raw liquorice, 10g of tatarian aster root, 10g of figwort root, 10g of platycodon root and 10g of oriental waterplantain rhizome. The cough-relieving decoction prepared by the invention has the effects of moistening lung and relieving cough, can nourish lung yin and relieve dry cough and dry throat symptoms caused by deficiency of lung yin, can enhance the overall curative effect through mutual coordination of drug properties of various medicinal materials, and also contributes to relieving adverse reactions possibly caused by drugs; the cough-relieving decoction prepared by the invention has a remarkable cough-relieving effect, and can effectively relieve and treat cough symptoms, so that the life quality of volunteers can be improved, and unsuitable troubles caused by cough of the volunteers can be reduced.

Description

Technical Field

[0001] The invention belongs to the field of cough suppressant medicines, in particular to a cough suppressant soup. Background Art

[0002] In the medical field, cough is a common symptom that often causes a lot of discomfort to patients and may indicate potential respiratory diseases or other health problems. Traditionally, there are many ways to treat cough, including chemical drugs, physical therapy, and folk remedies.

[0003] In recent years, as people pay more and more attention to health and quality of life, and the health concept of returning to nature has gradually gained popularity, natural treatment methods with no side effects have become more and more popular. Against this background, cough-relieving soups based on traditional Chinese medicine theory have gradually become a research hotspot.

[0004] However, the existing cough-relieving soups have various formulas, different curative effects, and unsatisfactory therapeutic effects.

[0005] Therefore, those skilled in the art have proposed a cough-relieving soup to solve the problems raised by the background technology. Summary of the invention

[0006] In order to solve the above technical problems, the present invention provides a cough-relieving soup to solve the problems in the prior art.

[0007] A cough-relieving soup, the raw materials of which are proportioned as follows by weight: 15g lily, 12g raw rehmannia root, 12g cooked rehmannia root, 10g cornus officinalis, 10g yam, 10g poria, 10g ophiopogon japonicus, 10g stir-fried white peony root, 3g raw licorice, 10g aster, 10g scrophulariae, 10g platycodon, and 10g oriental rhizome.

[0008] A method for preparing a cough relieving soup comprises the following steps:

[0009] S1, weighing each component of medicinal material by weight;

[0010] S2. Put the weighed medicinal materials into clean water and wash them gently to remove dust and impurities on the surface;

[0011] S3. Put the cleaned medicinal materials into a container and add 5-8 times of clean water to soak them;

[0012] S4, pouring the soaked medicinal materials together with the soaking liquid into a cooking pot for cooking, first heating with high heat until the medicinal liquid boils, then slowly decocting with low heat, filtering the medicinal residue after the decoction is completed, and obtaining a concentrated liquid for standby use;

[0013] S5, pour the filtered medicinal residue into a cooking pot and add 2-4 times of clean water to continue cooking, first heat it with high heat until the medicinal liquid boils, then simmer it with low heat, filter the medicinal residue after decocting, and obtain a secondary concentrated solution for standby use;

[0014] S6. Combine the primary concentrated solution and the secondary concentrated solution and mix them evenly to obtain a cough-relieving soup.

[0015] Preferably, in step S3, the soaking time in clean water is 30 min-60 min, and the temperature of the clean water is controlled at 20°C-45°C.

[0016] Preferably, in step S4, the time of slow frying on low heat is controlled to be 20 min-30 min, and the medicinal materials need to be stirred periodically during the process of slow frying on low heat.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] 1. The cough-relieving soup prepared by the present invention has the effects of moistening the lungs and relieving coughs, can nourish lung yin, and relieve the symptoms of dry cough and dry throat caused by insufficient lung yin. The medicinal properties of various medicinal materials are coordinated with each other, which can enhance the overall therapeutic effect and also help to alleviate the adverse reactions that may be caused by the drugs.

[0019] 2. The cough-relieving soup prepared by the present invention only caused a slight feeling of abdominal distension to the volunteers during the treatment process, and did not cause a serious impact on the health of the volunteers, indicating that the cough-relieving soup has good safety.

[0020] 3. The cough-relieving soup prepared by the present invention has a significant cough-relieving effect, can effectively relieve and treat the symptoms of cough, thereby helping to improve the quality of life of volunteers and reduce the discomfort caused by coughing to volunteers. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a preparation flow chart of the present invention. DETAILED DESCRIPTION

[0022] The following embodiments of the present invention are described in further detail in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0023] As shown in the figure:

[0024] Embodiment 1: The present invention provides a cough-relieving soup, the raw materials of which are proportioned as follows by weight: 15g lily, 12g raw rehmannia, 12g cooked rehmannia, 10g cornus, 10g yam, 10g poria, 10g ophiopogon, 10g stir-fried white peony root, 3g raw licorice, 10g aster, 10g Scrophularia, 10g Platycodon, and 10g orientalis.

[0025] Lily, nourishes yin and moistens the lungs, clears the heart and calms the mind, and is used to treat symptoms such as yin deficiency and dry cough, cough due to fatigue and hemoptysis, restlessness and palpitations, insomnia and dreaminess, and mental confusion;

[0026] Raw Rehmannia root, clears away heat, cools blood, nourishes yin and produces body fluid. It is often used to treat fever, red tongue, thirst, yin deficiency, internal heat, bone steaming, internal heat, thirst, vomiting blood, epistaxis, spots and rashes, etc.

[0027] Rehmannia root can nourish blood and yin, replenish essence and fill marrow. It is used for symptoms such as blood deficiency, sallow complexion, palpitations, irregular menstruation, metrorrhagia, liver and kidney yin deficiency, soreness of waist and knees, bone steaming and hot flashes, night sweats and spermatorrhea, internal heat and thirst, dizziness, tinnitus, and premature graying of hair.

[0028] Cornus officinalis, nourishes the liver and kidneys, astringes and consolidates the body, and is used to treat symptoms such as vertigo and tinnitus, sore waist and knees, impotence and spermatorrhea, enuresis and frequent urination, metrorrhagia and leukorrhea, profuse sweating and collapse, internal heat and thirst, etc.

[0029] Chinese Yam nourishes the spleen and stomach, promotes the production of body fluids and benefits the lungs, nourishes the kidneys and astringes semen. It is used for symptoms such as poor appetite due to spleen deficiency, chronic diarrhea, wheezing and coughing due to lung deficiency, spermatorrhea due to kidney deficiency, leucorrhea, frequent urination, and deficiency heat and thirst.

[0030] Poria cocos is diuretic and dehumidifying, and can invigorate the spleen and calm the mind. It is used to treat edema, oliguria, phlegm and fluid, palpitations, spleen deficiency, poor appetite, loose stools, restlessness, palpitations, insomnia, etc.

[0031] Ophiopogon japonicus nourishes yin and produces body fluid, moistens the lungs and clears the heart. It is used to treat dry cough due to lung dryness, tuberculosis due to yin deficiency, sore throat due to throat numbness, thirst due to loss of body fluid, internal heat and thirst, restlessness and insomnia, dry intestines and constipation, etc.

[0032] Stir-fried white peony root nourishes blood and regulates menstruation, calms liver yang, softens liver and relieves pain, and restrains yin and stops sweating. It is used for symptoms such as blood deficiency, sallow complexion, irregular menstruation, spontaneous sweating, night sweats, flank pain, abdominal pain, cramps in limbs, headache and dizziness;

[0033] Raw licorice root can nourish the spleen and replenish qi, clear away heat and detoxify, eliminate phlegm and relieve cough, relieve pain, and harmonize various medicines. It is used for spleen and stomach weakness, fatigue, palpitations and shortness of breath, cough with sputum, abdominal and limb cramps and pain, carbuncle, sore and ulcer, and relieve drug toxicity and potency.

[0034] Aster, moistens the lungs and relieves qi, resolves phlegm and relieves cough. It is used to treat symptoms such as cough with excessive phlegm, new and chronic cough, and cough with blood due to fatigue.

[0035] Scrophularia, clears heat and cools blood, nourishes yin and reduces fire, detoxifies and disperses stagnation. It is used for heat entering the blood, fever toxicity causing spots, febrile disease damaging yin, red tongue and thirst, body fluid damage and constipation, bone steaming and fatigue cough, red eyes and sore throat, scrofula and phlegm nodules, carbuncle and sore ulcers, etc.

[0036] Platycodon grandiflorum, clearing the lungs, removing phlegm, relieving sore throat, and draining pus, is used for cough with a lot of phlegm, chest tightness, sore throat and hoarseness, lung abscess and vomiting pus, etc.

[0037] Alisma orientalis, promotes diuresis and eliminates dampness, relieves heat, clears turbidity and reduces lipids. It is used for symptoms such as difficulty urinating, edema, diarrhea, oliguria, phlegm and fluid, dizziness, hot and painful stranguria, and hyperlipidemia.

[0038] From the above, we can see that by adding lily, ophiopogon and aster, the cough soup has the effect of moistening the lungs and relieving cough, can nourish lung yin, and relieve the symptoms of dry cough and dry throat caused by insufficient lung yin; raw rehmannia, cooked rehmannia and cornus have the effect of nourishing the kidney and nourishing yin, can nourish kidney yin, enhance kidney function, and thus improve the symptoms of cough and asthma caused by insufficient kidney yin; yam and poria can invigorate the spleen and stomach, harmonize the functions of internal organs, enhance the body's absorption and utilization of drugs, and improve the overall efficacy; platycodon and aster have the effects of clearing the lungs and removing phlegm, relieving cough and reducing phlegm, can promote the discharge of phlegm, and relieve the symptoms of cough and chest tightness caused by phlegm blockage; raw licorice as a guiding drug can harmonize the various medicines, coordinate the medicinal properties of each medicinal material, enhance the overall efficacy, and also help to alleviate the adverse reactions that may be caused by the drugs.

[0039] Embodiment 2: This embodiment is basically the same as the previous embodiment, except that a method for preparing a cough-relieving soup comprises the following preparation steps:

[0040] S1, weighing each component of medicinal material by weight;

[0041] S2. Put the weighed medicinal materials into clean water and wash them gently to remove dust and impurities on the surface. Wash them gently to prevent damage to the effective ingredients of the medicinal materials.

[0042] S3, put the cleaned medicinal materials into a container, add 6 times of clean water to soak them, and add enough clean water to make the medicinal materials fully absorb water and swell, so that the effective components in the medicinal materials can be separated out during subsequent decoction;

[0043] S4, pouring the soaked medicinal materials together with the soaking liquid into a cooking pot for cooking, first heating with high heat until the medicinal liquid boils, then slowly decocting with low heat, filtering the medicinal residue after the decoction is completed, and obtaining a concentrated liquid for standby use;

[0044] S5, pour the filtered medicinal residue into a cooking pot and add 3 times the amount of clean water to continue cooking. When cooking, first heat it with high heat until the medicinal liquid boils, then simmer it with low heat. After decocting, filter the medicinal residue to obtain a secondary concentrated solution for standby use;

[0045] S6. Combine the primary concentrated solution and the secondary concentrated solution and mix them evenly to obtain a cough-relieving soup.

[0046] Furthermore, in step S3, the soaking time of the clean water is 40 minutes, and the temperature of the clean water is controlled at 30° C. The control of the water temperature helps the medicinal materials to gradually absorb water and swell.

[0047] Furthermore, in step S4, the time of slow frying over low heat is controlled to be 24 minutes, and the medicinal materials need to be stirred periodically during the process of slow frying over low heat.

[0048] Embodiment 3: This embodiment is basically the same as the previous embodiment, except that a method for preparing a cough-relieving soup comprises the following preparation steps:

[0049] S1, weighing each component of medicinal material by weight;

[0050] S2. Put the weighed medicinal materials into clean water and wash them gently to remove dust and impurities on the surface. Wash them gently to prevent damage to the effective ingredients of the medicinal materials.

[0051] S3, put the cleaned medicinal materials into a container, add 8 times of clean water to soak them, and add enough clean water to make the medicinal materials fully absorb water and swell, so that the effective components in the medicinal materials can be separated out during subsequent decoction;

[0052] S4, pouring the soaked medicinal materials together with the soaking liquid into a cooking pot for cooking, first heating with high heat until the medicinal liquid boils, then slowly decocting with low heat, filtering the medicinal residue after the decoction is completed, and obtaining a concentrated liquid for standby use;

[0053] S5, pour the filtered medicinal residue into a cooking pot and add 3 times the amount of clean water to continue cooking. When cooking, first heat it with high heat until the medicinal liquid boils, then simmer it with low heat. After decocting, filter the medicinal residue to obtain a secondary concentrated solution for standby use;

[0054] S6. Combine the primary concentrated solution and the secondary concentrated solution and mix them evenly to obtain a cough-relieving soup.

[0055] Furthermore, in step S3, the soaking time of the clean water is 60 minutes, and the temperature of the clean water is controlled at 45° C. The control of the water temperature helps the medicinal materials to gradually absorb water and swell.

[0056] Furthermore, in step S4, the time of slow frying over low heat is controlled to be 30 minutes, and the medicinal materials need to be stirred periodically during the process of slow frying over low heat.

[0057] Embodiment 4: This embodiment is basically the same as the previous embodiment, except that a method for preparing a cough-relieving soup comprises the following preparation steps:

[0058] S1, weighing each component of medicinal material by weight;

[0059] S2. Put the weighed medicinal materials into clean water and wash them gently to remove dust and impurities on the surface;

[0060] S3. Put the cleaned medicinal materials into a container and add 6 times of clean water to soak them;

[0061] S4, pouring the soaked medicinal materials together with the soaking liquid into a cooking pot for cooking, first heating with high heat until the medicinal liquid boils, then slowly decocting with low heat, filtering the medicinal residue after the decoction is completed, and obtaining a concentrated liquid for standby use;

[0062] S5, pour the filtered medicinal residue into a cooking pot and add 4 times the amount of clean water to continue cooking. When cooking, first heat it with high heat until the medicinal liquid boils, then simmer it with low heat. After decocting, filter the medicinal residue to obtain a secondary concentrated solution for standby use;

[0063] S6. Combine the primary concentrated solution and the secondary concentrated solution and mix them evenly to obtain a cough-relieving soup.

[0064] Furthermore, in step S3, the soaking time in clean water is 55 minutes, and the temperature of the clean water is controlled at 42°C.

[0065] Furthermore, in step S4, the time of slow frying on low heat is controlled at 28 minutes, and the medicinal materials need to be stirred periodically during the process of slow frying on low heat.

[0066] From the above, we can see that by adjusting specific parameters in the preparation process, such as soaking time, temperature, slow frying time, and the amount of water added during the second steaming, the preparation of cough soup can be optimized, thereby improving the efficacy and quality of the drug.

[0067] Experimental example:

[0068] Six volunteers with non-specific cough symptoms, appropriate age, and no serious underlying diseases were selected and divided into two groups: an experimental group and a control group, with three people in each group. The experimental group received cough-relieving soup, and the control group received conventional treatment for 15 days. During the treatment, the day and night cough degrees of the experimental group and the control group were scored. The higher the score, the higher the cough frequency. After treatment, the cough degree of the volunteers was scored, and the results are shown in the following table;

[0069]

[0070]

[0071] It can be seen from the above table that after the volunteers in the experimental group were treated with the cough relieving soup prepared by the present invention, their cough scores during the day and at night were significantly improved. Compared with before treatment, the number of coughs was significantly reduced, and even the symptoms of cough disappeared completely, indicating that the cough relieving soup prepared by the present invention has a significant cough relieving effect, can effectively relieve and treat the symptoms of cough, thereby helping to improve the quality of life of the volunteers and reduce the discomfort caused by coughing to the volunteers. At the same time, the cough relieving soup prepared by the present invention only caused a slight feeling of abdominal distension to the volunteers during the treatment process, and did not cause serious impact on the health of the volunteers, indicating that the cough relieving soup has good safety.

[0072] The embodiments of the present invention are provided for the purpose of illustration and description. Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations of the present invention. Ordinary technicians in this field can change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A cough relieving soup, characterized in that: The raw materials are proportioned as follows by weight: 15g lily, 12g raw rehmannia, 12g cooked rehmannia, 10g cornus, 10g yam, 10g poria, 10g ophiopogon, 10g stir-fried white peony root, 3g raw licorice, 10g aster, 10g scrophularia, 10g platycodon, and 10g oriental rhizome.

2. A cough relieving soup as claimed in claim 1, characterized in that: The preparation method of cough relieving soup comprises the following steps: S1, weighing each component of medicinal material by weight; S2. Put the weighed medicinal materials into clean water and wash them gently to remove dust and impurities on the surface; S3. Put the cleaned medicinal materials into a container and add 5-8 times of clean water to soak them; S4, pouring the soaked medicinal materials together with the soaking liquid into a cooking pot for cooking, first heating with high heat until the medicinal liquid boils, then slowly decocting with low heat, filtering the medicinal residue after the decoction is completed, and obtaining a concentrated liquid for standby use; S5, pour the filtered medicinal residue into a cooking pot and add 2-4 times of clean water to continue cooking, first heat it with high heat until the medicinal liquid boils, then simmer it with low heat, filter the medicinal residue after decocting, and obtain a secondary concentrated solution for standby use; S6. Combine the primary concentrated solution and the secondary concentrated solution and mix them evenly to obtain a cough-relieving soup.

3. A cough relieving soup as claimed in claim 2, characterized in that: In step S3, the soaking time of the clean water is 30 minutes to 60 minutes, and the temperature of the clean water is controlled at 20°C to 45°C.

4. A cough relieving soup as claimed in claim 1, characterized in that: In step S4, the time of slow frying on low heat is controlled to be 20 min-30 min, and the medicinal materials need to be stirred periodically during the slow frying process.

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