A flower fragrance infiltration process for making sweet-scented osmanthus tea
By designing a flower fragrance penetration process including a box, an air pump and a gas pipe, the problem of poor aroma diffusion in the flower separation scent method is solved, and the uniform and rapid aroma penetration in the scent of osmanthus tea is achieved, and the quality of flower fragrance is improved.
Patent Information
- Application Number
- CN202510005565.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-03
- Publication Date
- 2025-04-01
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
In the existing osmanthus tea scenting process, the flower-separating method causes the fragrance to spread by itself, and the permeation effect of the flower fragrance is poor, affecting the quality of the flower-scenting tea.
A floral permeation process including a box, a sealing door, a placing plate, an air pump, a vent pipe, a cover plate, a contact plate, a spray plate and a heating pipe are adopted to guide and circulate the aroma through the air pump and a vent pipe system, so that the aroma can evenly pass through the tea leaves, and the heat pipe is used to promote the release of volatile aromatic substances, and the air pressure and tea laying are optimized through the pressure regulating mechanism and a vibration mechanism to enhance the aroma penetration effect.
It significantly improves the penetration rate and effect of the fragrance of the flower in the scent of osmanthus tea, improves the quality of the scent of the flower tea, and allows the aroma to penetrate into the tea leaves evenly and quickly.
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Figure CN119732426A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of scented tea making, in particular to a flower fragrance infiltration process for making osmanthus tea. Background Art
[0002] Scented tea making is a traditional tea processing technique that mixes tea leaves with fresh flowers to allow the tea leaves to absorb the fragrance of the flowers, thus making scented tea with a unique aroma. This process not only enhances the aroma of the tea leaves, but also gives the tea leaves a unique flavor. Common flowers used to make scented tea include jasmine, rose, osmanthus and osmanthus.
[0003] The core of osmanthus tea scenting is to allow the tea leaves to fully absorb the aroma of osmanthus. Usually, fresh osmanthus is mixed with dry tea leaves, and the floral fragrance is gradually infiltrated into the tea leaves under certain temperature and humidity conditions. The existing osmanthus tea scenting methods include mixed flower scenting and separated flower scenting. The mixed flower scenting is to mix osmanthus and tea leaves together, and then sieve out the osmanthus after the tea leaves absorb the fragrance. Although the scented tea made in this way has a strong fragrance, the process of sieving out the osmanthus is very tedious and complicated. The separated flower scenting places osmanthus and tea leaves in layers and intervals, which can effectively avoid the tedious screening process, but this method allows the fragrance to diffuse on its own, which will result in poor penetration of the floral fragrance, thereby affecting the quality of the scented tea.
[0004] Based on the above situation, the present invention proposes a flower fragrance penetration process for preparing osmanthus tea with good flower fragrance penetration effect. Summary of the invention
[0005] In order to overcome the disadvantage that the existing osmanthus tea scenting process using the flower-separated scenting method can effectively avoid the tedious screening process of osmanthus and tea leaves, but this method allows the fragrance to diffuse on its own, resulting in poor penetration of the flower fragrance, thereby affecting the quality of the scented tea, the present invention provides a flower fragrance penetration process for osmanthus tea scenting with good flower fragrance penetration effect.
[0006] A floral fragrance infiltration process for making osmanthus tea comprises a box body, a sealing door, a first placement plate, an air pump, an air duct, a second placement plate, a cover plate, a contact plate, a spray plate and a heating tube, wherein the box body is slidably connected to the sealing door, the box body is slidably connected to the first placement plate distributed longitudinally, wherein the first placement plate is provided with evenly distributed air holes, the first placement plate is slidably connected to the second placement plate, the second placement plate is clamped with the cover plate, wherein the cover plate is hollow inside and is provided with evenly distributed air intake holes, the box body is fixedly connected to the air pump, the box body is fixedly connected to the contact plate distributed longitudinally, the contact plate is slidably connected and communicated with the cover plate, the box body is fixedly connected to the spray plate, a pair of air ducts are fixedly connected and communicated between the contact plate distributed longitudinally and the spray plate, the pair of air ducts are fixedly connected and communicated with the air pump, and the spray plate is fixedly connected to the heating tube.
[0007] Furthermore, the first placement plate is provided with evenly distributed depressions.
[0008] Furthermore, the second placement tray is fixedly connected with evenly distributed separation nets.
[0009] Furthermore, it also includes a pressure regulating mechanism, which is arranged in the box body, and the pressure regulating mechanism includes a protective shell, an air cylinder, a push plate, a guide tube, a card block and an indicator block. The paired protective shells are fixedly connected to the box body, the protective shells are fixedly connected to the air cylinder, the air cylinder is slidably connected to the push plate, the air cylinder is fixedly connected to and communicated with the guide tube, the push plate is slidably connected to the card block, the card block is slidably connected to the protective shell, and the push plate is fixedly connected to the indicator block.
[0010] Furthermore, the protective shell is provided with scales and longitudinally distributed grooves.
[0011] Furthermore, it also includes a sealing mechanism, which is arranged on the box body, and includes a mounting block, an air pipe, an elastic component, an extrusion block and an expansion block. The paired mounting blocks are fixed to the box body, the mounting block is fixed with a limiting block, the mounting block is slidably connected with an extrusion block, and elastic components equidistantly distributed around the circumference are fixed between the extrusion block and the mounting block, the box body is fixed with an expansion block, the expansion block is in contact with the sealing door, and the expansion block and the paired mounting blocks are fixedly connected and connected with an air pipe.
[0012] Furthermore, it also includes a vibration mechanism, which is arranged in the air duct. The vibration mechanism includes a connecting pipe, a connecting valve, a support plate frame, a rotating blade, a corrugated wheel, a shock-guide frame and a vibration spring piece. The paired connecting valves are fixedly connected to and communicated with the air duct, and the paired connecting valves are fixedly connected and communicated with a connecting pipe. The box body is fixedly connected to a pair of support plate frames, and the support plate frames are fixedly connected to and communicated with the connecting pipe. The support plate frames are rotatably connected to the rotating blades. The box body is fixedly connected to a pair of shock-guide frames, and the shock-guide frames are in contact with and cooperate with the first placement plate. The shock-guide frames are fixedly connected to a pair of vibration spring pieces equidistantly distributed around the circumference. The shock-guide frames are rotatably connected to a pair of corrugated wheels, and the corrugated wheels are extrusion-matched with the vibration spring pieces, and the corrugated wheels are fixed to the rotating blades.
[0013] Furthermore, the connecting pipe is provided with a one-way valve inside.
[0014] Furthermore, the groove wheel is provided with protrusions which are equidistantly distributed around the circumference.
[0015] Furthermore, it also includes an acceleration mechanism, which is arranged in the box body. The acceleration mechanism includes ultraviolet lamps, electric slides and a movable frame. The pairs of electric slides are fixedly connected to the box body. The pairs of electric slides are slidably connected with the movable frame, and the movable frame is fixedly connected with the pairs of ultraviolet lamps.
[0016] The beneficial effects are:
[0017] 1. The present invention can guide the aroma emitted by osmanthus through components such as a cover plate and an air pump, which not only allows the aroma to circulate between components such as a box body and an air guide pipe, but also allows the aroma to be concentrated and evenly passed through the laid tea leaves, so that the aroma can evenly and quickly penetrate into the tea leaves, thereby improving the floral aroma penetration rate and effect of the floral aroma penetration process for making osmanthus tea.
[0018] 2. The present invention can adjust the air pressure inside the box at different stages of osmanthus tea scenting through components such as an air cylinder and a push plate, that is, it can reduce the air pressure inside the box to promote the release of volatile aromatic substances in osmanthus, and can also increase the air pressure inside the box to promote the rapid penetration of aroma into the tea leaves, thereby improving the floral fragrance penetration rate and effect of this floral fragrance penetration process for osmanthus tea scenting.
[0019] 3. The present invention uses components such as extrusion blocks and expansion blocks to increase the air pressure inside the box and at the same time increase the air pressure inside the expansion block, so that the expansion block can still effectively block the gap between the box and the sealing door under high pressure, thereby ensuring the sealing of the box and avoiding fragrance leakage, thereby improving the floral fragrance penetration effect of the floral fragrance penetration process for making osmanthus tea.
[0020] 4. The present invention can vibrate the first placement plate, the second placement plate, the osmanthus flowers and the tea leaves by means of components such as rotating blades and a ripple wheel, thereby not only making the osmanthus flowers and the tea leaves more fluffy to facilitate the volatilization and penetration of the aroma, but also prompting the osmanthus flowers to approach and accumulate toward the partition net of the second placement plate to facilitate the concentrated flow of the aroma, thereby improving the fragrance penetration rate and effect of the fragrance penetration process for making osmanthus tea.
[0021] 5. The present invention can use low-intensity ultraviolet rays to intermittently irradiate osmanthus through components such as ultraviolet lamps and electric slide rails to promote the release of volatile aromatic substances in osmanthus, thereby accelerating the fusion of aroma and tea leaves, and improving the floral aroma penetration speed of the floral aroma penetration process for making osmanthus tea. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention.
[0023] Figure 2 It is a three-dimensional structural schematic diagram of components such as the box body, the protective shell and the first placement plate of the present invention.
[0024] Figure 3 It is a three-dimensional structural schematic diagram of the first placement plate, air pump, air guide tube and other components of the present invention.
[0025] Figure 4 It is a schematic diagram of the three-dimensional structure of the second placement plate, cover plate, contact plate and other components of the present invention.
[0026] Figure 5It is a schematic diagram of the exploded three-dimensional structure of the first placement plate, the cover plate, the contact plate and other components of the present invention.
[0027] Figure 6 It is a partially enlarged three-dimensional structural schematic diagram of the second placement tray of the present invention.
[0028] Figure 7 It is a three-dimensional structural schematic diagram of the protective shell, air cylinder, push plate and other components of the present invention.
[0029] Figure 8 It is a three-dimensional structural schematic diagram of components such as the push plate, the guide tube and the clamping block of the present invention.
[0030] Fig. 9 It is a three-dimensional structural schematic diagram of the components such as the mounting block, the gas transmission pipe and the extrusion block of the present invention.
[0031] Fig.10 It is a schematic diagram of the three-dimensional structure of the extrusion block, elastic component, expansion block and other components of the present invention.
[0032] Fig.11 It is a three-dimensional structural schematic diagram of the connecting pipe, connecting valve, supporting plate frame and other components of the present invention.
[0033] Fig.12 It is a three-dimensional structural schematic diagram of the components such as the groove wheel, the vibration guide frame and the vibration spring piece of the present invention.
[0034] Fig.13 It is a schematic diagram of the three-dimensional structure of the supporting plate frame, rotor blades, and ripple wheel components of the present invention.
[0035] Fig.14 It is a three-dimensional structural schematic diagram of the box body, electric slide rails, mobile rack and other components of the present invention.
[0036] Fig.15 It is a schematic diagram of the three-dimensional structure of the ultraviolet lamp tube, the electric slide rail and the mobile frame of the present invention.
[0037] Explanation of the reference numerals: 1-box, 11-sealing door, 12-first placement plate, 13-air pump, 14-air guide tube, 15-second placement plate, 16-cover plate, 17-contact plate, 18-spray plate, 19-heating tube, 2-protective shell, 21-air cylinder, 22-push plate, 23-flow guide tube, 24-block, 25-indicator block, 3-mounting block, 31-air supply pipe, 32-elastic component, 33-extrusion block, 34-expansion block, 4-connecting pipe, 41-connecting valve, 42-support plate frame, 43-rotating blade, 44-groove wheel, 45-shock guide frame, 46-vibration shrapnel, 5-ultraviolet lamp, 51-electric slide rail, 52-moving frame. DETAILED DESCRIPTION
[0038] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0039] Example 1
[0040] A flower fragrance infiltration process for making sweet-scented osmanthus tea, such as Figure 1-Figure 6 As shown, it includes a box body 1, a sealing door 11, a first placement tray 12, an air pump 13, an air guide tube 14, a second placement tray 15, a cover plate 16, a contact plate 17, a spray plate 18 and a heating tube 19. The sealing door 11 is slidably connected to the front side of the box body 1, and three first placement trays 12 distributed vertically up and down are slidably connected inside the box body 1, wherein the middle of the first placement tray 12 is provided with evenly distributed air holes, the top of the first placement tray 12 is slidably connected to the second placement tray 15, and the top of the second placement tray 15 is clamped with the cover plate 16. The cover plate 16 is hollow inside and has evenly distributed air intake holes at the bottom. An air pump 13 is fixedly connected to the lower rear side of the box body 1. Three contact plates 17 distributed vertically up and down are fixedly connected inside the box body 1. The contact plates 17 are slidably connected and communicated with the adjacent cover plates 16. A spray plate 18 is fixedly connected to the bottom of the box body 1. Two left and right air guide pipes 14 are fixedly connected and communicated between the three contact plates 17 distributed vertically up and down and the spray plate 18. The two left and right air guide pipes 14 are fixedly connected and communicated with the air pump 13. A heating pipe 19 is fixedly connected to the top of the spray plate 18.
[0041] like Figure 5 As shown, the upper surface of the first placement plate 12 is provided with evenly distributed depressions.
[0042] like Figure 2-Figure 6 As shown, the bottom of the second placement tray 15 is fixedly connected with evenly distributed partition nets.
[0043] When the worker needs to prepare sweet osmanthus tea, the sealing door 11 can be slid upward to open, and then the first placing tray 12, the second placing tray 15 and the cover plate 16 distributed vertically up and down are pulled forward, and then the first placing tray 12, the second placing tray 15 and the cover plate 16 are separated from each other, and then fresh sweet osmanthus flowers are evenly laid on the first placing tray 12, and dry tea leaves are evenly laid on the second placing tray 15. After the laying is completed, the first placing tray 12, the second placing tray 15 and the cover plate 16 are reassembled and put back into the box body 1, and then the sealing door 11 is slid downward to reset and the heating tube 19 is started, which will increase the temperature inside the box body 1, so that the volatiles in the sweet osmanthus flowers will evaporate. The volatile aromatic substances are released outward and form aroma, and then the air pump 13 can be started. The air pump 13 will concentrate the aroma emitted by the osmanthus to pass through the partition net of the second placement tray 15 and evenly contact the tea leaves, so that the aroma can evenly and quickly penetrate into the tea leaves. After passing through the evenly laid tea leaves, the aroma will first enter the cover plate 16 and the contact plate 17, and then enter the air duct 14 from the contact plate 17 and finally be sprayed out from the spray plate 18, so as to realize the circulation of aroma between the box body 1 and the air duct 14 and other components. After the tea leaves are completely penetrated by the aroma, the air pump 13 and the heating tube 19 can be turned off, and finally the osmanthus and tea leaves can be taken out from the first placement tray 12 and the second placement tray 15 respectively.
[0044] Example 2
[0045] On the basis of Example 1, Figure 7 and Figure 8 As shown, a pressure regulating mechanism is also included, which is arranged in the box body 1. The pressure regulating mechanism includes a protective shell 2, an air cylinder 21, a push plate 22, a guide tube 23, a clamping block 24 and an indicator block 25. The two protective shells 2 are respectively fixed to the left and right sides of the box body 1. The air cylinder 21 is fixedly connected inside the protective shell 2. The push plate 22 is slidably connected to the front side of the air cylinder 21. The guide tube 23 is fixedly connected and communicated between the air cylinder 21 and the box body 1. The top of the push plate 22 is slidably connected to the clamping block 24. The clamping block 24 is slidably connected to the protective shell 2. The upper part of the push plate 22 is fixedly connected to the indicator block 25.
[0046] like Figure 1 and Figure 8 As shown, the top of the protective shell 2 is provided with scales and grooves distributed longitudinally in the front and back directions.
[0047] When the worker starts the heating tube 19 to accelerate the volatilization of the aromatic substances in the sweet osmanthus, the blocks 24 on the left and right sides can be moved back and away from the protective shell 2, and then the push plate 22, the block 24 and the indicator block 25 can be moved forward as needed. After the movement is completed, the blocks 24 on the left and right sides are moved toward each other and reset and enter the grooves of the protective shell 2 to fix the position of the push plate 22. The forward movement of the push plate 22 will draw part of the gas in the box 1 into the gas cylinder 21 through the guide pipe 23, thereby reducing the air pressure inside the box 1 to promote the release of the volatile aromatic substances in the sweet osmanthus. When most of the aromatic substances in the sweet osmanthus are After all the vapor has evaporated, the blocks 24 on the left and right sides can be moved back to back, and then the push plate 22, the block 24 and the indicator block 25 can be moved backward as needed. After the movement is completed, the position of the push plate 22 is also fixed by the block 24. The backward movement of the push plate 22 will inject the gas in the gas cylinder 21 into the box 1 through the guide tube 23, thereby increasing the internal air pressure of the box 1 to promote the rapid penetration of the aroma into the tea leaves. After the osmanthus tea is scented, the push plate 22, the block 24 and the indicator block 25 can be moved in the opposite direction and restored to their original positions. The scales on the indicator block 25 and the protective shell 2 facilitate workers to accurately control the air pressure inside the box 1.
[0048] like Fig. 9 and Fig.10 As shown, a sealing mechanism is also included, which is arranged on the box body 1. The sealing mechanism includes a mounting block 3, an air pipe 31, an elastic component 32, an extrusion block 33 and an expansion block 34. The four mounting blocks 3 are respectively fixed to the front and rear parts on the left and right sides of the top of the box body 1. A limiting block is fixed to the front side of the bottom of the mounting block 3. The mounting block 3 is slidably connected with the extrusion block 33 inside. Three elastic components 32 equidistantly distributed around the circumference are fixedly connected between the extrusion block 33 and the mounting block 3. An expansion block 34 is fixedly connected to the front side of the box body 1. The expansion block 34 contacts and cooperates with the sealing door 11. The expansion block 34 is fixedly connected to the two mounting blocks 3 on the same side on the left and right sides and is connected with the air pipe 31.
[0049] When the sealing door 11 is slid downward to reset and close, the expansion block 34 can fill the gap between the sealing door 11 and the box body 1 to prevent fragrance leakage and ensure the sealing of the box body 1. When the air pressure in the box body 1 drops to below the external atmospheric pressure, the limiting block at the bottom of the mounting block 3 will block the squeezing block 33, thereby preventing the squeezing block 33 from moving downward. When the air pressure in the box body 1 rises to above the external atmospheric pressure, the gas in the box body 1 will squeeze the squeezing block 33, thereby moving the squeezing block 33 upward, and the elastic component 32 will be compressed immediately, and the squeezing block 33 will be squeezed. The upward movement of the pressing block 33 will inject the gas in the mounting block 3 into the expansion block 34 through the gas pipe 31, and the gas pressure inside the expansion block 34 will increase immediately, thereby preventing the expansion block 34 from being deformed under the squeeze of the high-pressure gas and causing the fragrance in the box body 1 to leak out from the gap between the sealing door 11 and the box body 1. When the air pressure in the box body 1 returns to normal, the pressing block 33 will move downward and reset under the action of its own gravity and the elastic component 32, thereby drawing part of the gas in the expansion block 34 back into the mounting block 3 through the gas pipe 31.
[0050] like Figure 11-13 As shown, it also includes a vibration mechanism, which is arranged on the air guide pipe 14. The vibration mechanism includes a connecting pipe 4, a connecting valve 41, a support plate frame 42, a rotating blade 43, a wheel 44, a vibration guide frame 45 and a vibration spring 46. The four connecting valves 41 are respectively fixedly connected and connected to the upper and lower parts of the two air guide pipes 14. The upper and lower connecting valves 41 are fixedly connected and connected with the connecting pipe 4. The upper and lower parts of the rear side of the box body 1 are fixedly connected to the support plate frames 42 symmetrically distributed on the left and right. The support plate frames 4 2 is fixedly connected and communicated with the adjacent connecting pipe 4, a rotating blade 43 is rotatably connected inside the supporting plate frame 42, and a shock guide frame 45 is fixedly connected to the left and right parts of the rear side of the box body 1, and the shock guide frame 45 is in contact with the first placement plate 12. The upper and lower sides of the shock guide frame 45 are fixedly connected to vibration spring pieces 46 distributed equidistantly around the circumference, and the upper and lower sides of the shock guide frame 45 are rotatably connected to the groove wheel 44, which is pressed and matched with the adjacent vibration spring piece 46, and the groove wheel 44 is fixedly connected to the adjacent rotating blade 43.
[0051] like Fig.11 and Fig.12 As shown, the connecting pipe 4 has a one-way valve inside.
[0052] like Fig.12 and Fig.13 As shown, the outer portion of the groove wheel 44 is provided with protrusions which are evenly distributed around the circumference.
[0053] When the air pump 13 is started and the aroma is circulated between the box body 1 and the air duct 14 and other components, the four connecting valves 41 can also be opened. At this time, under the restriction of the one-way valve inside the connecting pipe 4, part of the aroma inside the air duct 14 will first enter the connecting pipe 4 and the support plate frame 42 from the upper connecting valve 41, and then flow back to the air duct 14 from the lower connecting valve 41. When the aroma in the connecting pipe 4 passes through the support plate frame 42, it will drive the rotating blade 43 and the groove wheel 44 to rotate. The rotation of the groove wheel 44 will first make the protrusions evenly distributed on the surface circumference contact and squeeze the adjacent vibration spring piece 46, and the vibration spring piece 46 will then deform. When the groove wheel 44 continues to rotate until the surface protrusions are separated from the vibration spring piece 46 When the vibration spring piece 46 is separated, it will be deformed and restored to its original shape under the action of its own elasticity. Therefore, the continuous rotation of the groove wheel 44 will cause the vibration spring piece 46 to continuously deform and reset back and forth, so that the vibration spring piece 46, the vibration guide frame 45 and the first placement plate 12 and other components will vibrate, and the first placement plate 12, the second placement plate 15, the osmanthus and the tea leaves will vibrate, which will not only make the osmanthus and the tea leaves more fluffy, so as to facilitate the volatilization and penetration of the aroma, but also because the first placement plate 12 is provided with evenly distributed depressions, the vibration of the first placement plate 12 can also prompt the osmanthus to approach and accumulate the partition net of the second placement plate 15, so as to facilitate the concentrated flow of the aroma. When not needed, the four connecting valves 41 can be closed.
[0054] like Fig.14 and Fig.15 As shown, an acceleration mechanism is also included, which is arranged in the box body 1. The acceleration mechanism includes an ultraviolet lamp 5, an electric slide rail 51 and a movable frame 52. The four electric slide rails 51 are respectively fixed to the upper and lower parts on the left and right sides of the inside of the box body 1. The movable frame 52 is slidably connected between the two corresponding electric slide rails 51 on the left and right, and the ultraviolet lamp 5 is fixed on both sides of the left and right sides of the movable frame 52.
[0055] During the preparation of osmanthus tea, the ultraviolet lamp 5 and the electric slide 51 can also be started. The ultraviolet lamp 5 will emit low-intensity ultraviolet rays and irradiate the osmanthus, and the electric slide 51 will drive the ultraviolet lamp 5 to move back and forth, so that the osmanthus flowers in various places can be intermittently irradiated with low-intensity ultraviolet rays to promote the release of volatile aromatic substances in the osmanthus, thereby accelerating the fusion of aroma and tea. The ultraviolet lamp 5 and the electric slide 51 can be turned off when not needed.
[0056] The above embodiments are provided for persons familiar with the art to implement or use the present invention. Personnel familiar with the art can make various modifications or changes to the above embodiments without departing from the inventive concept of the present invention. Therefore, the protection scope of the present invention is not limited to the above embodiments, but should be the maximum scope of the innovative features mentioned in the claims.
Claims
1. A flower fragrance infiltration process for making sweet-scented osmanthus tea, characterized by: A floral fragrance infiltration device for making osmanthus tea is used, and the floral fragrance infiltration device for making osmanthus tea comprises a box body (1), a sealing door (11), a first placement plate (12), an air pump (13), an air guide tube (14), a second placement plate (15), a cover plate (16), a contact plate (17), a spray plate (18) and a heating tube (19). The box body (1) is slidably connected to the sealing door (11), and the box body (1) is slidably connected to the first placement plate (12) distributed longitudinally, wherein the first placement plate (12) is provided with evenly distributed air holes, and the first placement plate (12) is slidably connected to the second placement plate (15). The second placement plate (15) is clamped with a cover plate (16), wherein the cover plate (16) is hollow inside and is provided with evenly distributed air suction holes. The box body (1) is fixedly connected with an air pump (13). The box body (1) is fixedly connected with a longitudinally distributed contact plate (17), the contact plate (17) and the cover plate (16) are slidably connected and communicated. The box body (1) is fixedly connected with a spray plate (18), a pair of air guide pipes (14) are fixedly connected and communicated between the longitudinally distributed contact plate (17) and the spray plate (18), the pair of air guide pipes (14) are fixedly connected and communicated with the air pump (13), and the spray plate (18) is fixedly connected with a heating pipe (19).
2. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 1, characterized in that: The first The placement plate (12) is provided with evenly distributed depressions.
3. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 2, characterized in that: The second The placement plate (15) is fixedly connected with evenly distributed separation nets.
4. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 3, characterized in that: The invention also comprises a pressure regulating mechanism, which is arranged on the box body (1), and comprises a protective shell (2), an air cylinder (21), a push plate (22), a flow guide pipe (23), a clamping block (24) and an indicating block (25). The paired protective shells (2) are fixedly connected to the box body (1), the protective shell (2) is fixedly connected to the air cylinder (21), the air cylinder (21) is slidably connected to the push plate (22), the air cylinder (21) and the box body (1) are fixedly connected and communicated with the flow guide pipe (23), the push plate (22) is slidably connected to the clamping block (24), the clamping block (24) is slidably connected to the protective shell (2), and the push plate (22) is fixedly connected to the indicating block (25).
5. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 4, characterized in that: The protective shell (2) is provided with scales and longitudinally distributed grooves.
6. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 5, characterized in that: The invention also comprises a sealing mechanism, which is arranged on the box body (1), and comprises a mounting block (3), an air pipe (31), an elastic component (32), an extrusion block (33) and an expansion block (34). The paired mounting blocks (3) are fixedly connected to the box body (1), the mounting block (3) is fixedly connected to a limiting block, the mounting block (3) is slidably connected to the extrusion block (33), the elastic components (32) distributed equidistantly around the circumference are fixedly connected between the extrusion block (33) and the mounting block (3), the box body (1) is fixedly connected to an expansion block (34), the expansion block (34) is in contact with the sealing door (11), and the air pipe (31) is fixedly connected between the expansion block (34) and the paired mounting blocks (3) and communicated with each other.
7. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 6, characterized in that: The invention also comprises a vibration mechanism, which is arranged on the air guide pipe (14), and comprises a connecting pipe (4), a connecting valve (41), a supporting plate frame (42), a rotating blade (43), a serration wheel (44), a vibration guide frame (45) and a vibration spring piece (46). The paired connecting valves (41) are fixedly connected to and communicated with the air guide pipe (14), the paired connecting valves (41) are fixedly connected to and communicated with the connecting pipe (4), the box body (1) is fixedly connected to a pair of supporting plate frames (42), and the supporting plate frames (4 2) is fixedly connected to and communicated with the connecting pipe (4), the support plate frame (42) is rotatably connected to the rotating blade (43), the box body (1) is fixedly connected to a pair of vibration guide frames (45), the vibration guide frames (45) are in contact with the first placement plate (12), the vibration guide frames (45) are fixedly connected to a pair of vibration spring pieces (46) equidistantly distributed around the circumference, the vibration guide frames (45) are rotatably connected to a pair of embossed wheels (44), the embossed wheels (44) are pressed and matched with the vibration spring pieces (46), and the embossed wheels (44) are fixedly connected to the rotating blade (43).
8. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 7, characterized in that: The connecting pipe (4) Internal one-way valve.
9. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 8, characterized in that: Among them The wheel (44) is provided with protrusions which are evenly distributed around the circumference.
10. The floral fragrance infiltration process for making sweet-scented osmanthus tea according to claim 9, characterized in that: The invention also comprises an accelerating mechanism, which is arranged on the box body (1). The accelerating mechanism comprises an ultraviolet lamp tube (5), an electric slide rail (51) and a movable frame (52). The paired electric slide rails (51) are fixedly connected to the box body (1). The movable frame (52) is slidably connected between the paired electric slide rails (51). The movable frame (52) is fixedly connected to the paired ultraviolet lamp tube (5).