A kind of Cordyceps sinensis nattokinase peptide tablet candy and preparation method thereof

Abstract

The present invention relates to the technical field of compressed candies, and specifically to a compressed candy of dihydrocordyceps nattokinase peptide and a preparation method thereof. The present invention comprises fermented cordyceps, dihydroquercetin, chickpea natto, etc. The present invention targets the health needs of different groups of people, accurately proportions various nutrients, and can dredge blood vessels and improve immunity for common cardiovascular problems and decreased immunity in middle-aged and elderly people; for long-term drinkers, dihydroquercetin and corn oligopeptides can effectively protect the liver, decompose alcohol, and reduce the burden on the liver. The present invention, through careful formulation, gives the compressed candy a good taste while ensuring the nutritional efficacy of the product. The product form of the present invention is a compressed candy, which is easy to store and carry, is not limited by time and space, and can be conveniently eaten whether it is daily at home, at work and study, or when traveling.

Description

Technical Field

[0001] The invention relates to the technical field of tablet candies, and in particular to a dihydrocordyceps nattokinase peptide tablet candy and a preparation method thereof. Background Art

[0002] As people's living standards improve, their attention to health increases day by day, and various products with health care functions emerge as the times require. In the current health care market, although there are many types of products, most of them have the problem of single function.

[0003] For the maintenance of cardiovascular and cerebrovascular health, common products on the market often rely on a single ingredient or a simple formula, which makes it difficult to fully respond to the needs of vascular waste removal, blood lipid regulation, and heart function maintenance. In the field of liver health care, most products only have simple detoxification or metabolic regulation functions, and it is difficult to effectively respond to complex liver diseases such as alcoholic liver steatosis. Faced with the growing group of patients with alcoholic liver disease, existing liver health care products cannot fully utilize the unique effects of ingredients such as dihydroquercetin, and lack comprehensive products that can accurately regulate fat production and protect liver cells. With the increase of age, the body's immunity gradually declines, and the risk of various diseases increases. The existing immune regulation products have relatively simple ingredients and mechanisms of action, and cannot fully stimulate all aspects of the human immune system. In terms of nutritional supplements, current products mostly focus on the supplementation of a single nutrient, and lack consideration of the overall nutritional balance of the human body.

[0004] Many health products on the market have defects in their manufacturing process, which reduces the activity of the active ingredients and affects the efficacy of the products. During the production process of some products, due to improper control of processing temperature, time and other conditions, the activity of sensitive ingredients such as nattokinase and dihydroquercetin is destroyed, and they cannot fully exert their due health care effects. At the same time, the dosage forms of the products are relatively single, mostly traditional dosage forms such as capsules and oral liquids, which are inconvenient to take and difficult to meet the needs of consumers in different scenarios. Summary of the invention

[0005] The purpose of the present invention is to overcome the above problems and provide a Cordyceps sinensis nattokinase peptide tablet candy and a preparation method thereof. To achieve the above purpose, the present invention adopts the following technical scheme:

[0006] A dihydrocordyceps nattokinase peptide tablet candy and a preparation method thereof, which is made from the following raw materials and contains the following ingredients:

[0007] 15-20 parts of berry powder, 25-30 parts of fermented cordyceps, 3-6 parts of dihydroquercetin, 5-10 parts of astragalus powder, 5-10 parts of yak bone peptide, 5-10 parts of corn polypeptide, 10-15 parts of Monascus, 10-15 parts of ginsenoside powder, 5-10 parts of kudzu root powder, 5-10 parts of golden flax seeds, 5-10 parts of chia seeds, 2-4 parts of bovine spleen peptide, 3-6 parts of niacinamide, 10-15 parts of chickpea natto, chickpea natto kinase activity 20000-25000UF.

[0008] The present invention also provides a method for preparing a dihydrocordyceps nattokinase peptide tablet candy: the steps are as follows:

[0009] The first step is raw material pretreatment, screening, cleaning and removing impurities from all raw materials. Fermented cordyceps, astragalus, ginsenosides and kudzu root are dried, crushed and sieved through a 100-200 mesh sieve to ensure that the powder is fine and uniform.

[0010] The second step is to mix and stir. Weigh the raw materials by mass, add the berry powder, fermented cordyceps, dihydroquercetin, astragalus powder, yak bone peptide, corn peptide, Monascus, ginsenoside powder, kudzu powder, golden flax seeds, chia seeds, bovine spleen peptide, niacinamide, and chickpea natto into a high-efficiency mixer, and stir for 30-60 minutes to fully mix the ingredients to obtain a mixture.

[0011] The third step is granulation, adding appropriate amounts of starch and dextrin as binders to the mixture, adding appropriate amounts of water or ethanol solution to make a soft material. The soft material is granulated by a swing granulator or a rotary granulator to make granules with a diameter of 1-3 mm.

[0012] The fourth step is drying, placing the particles in a drying oven and drying at 50-70° C. for 2-4 hours, wherein the moisture content of the particles is controlled at 3%-5%.

[0013] The fifth step is tableting. The dried particles are added with an appropriate amount of magnesium stearate as a lubricant, mixed evenly, and then put into a tablet press for tableting to produce tablet candies with a weight of 0.5-1 gram per piece.

[0014] The advantages of the present invention are:

[0015] 1. The present invention accurately proportions various nutrients to meet the health needs of different groups of people. For example, for cardiovascular problems and decreased immunity common in middle-aged and elderly people, nattokinase peptide, fermented cordyceps powder, Monascus and other ingredients work synergistically to dredge blood vessels and improve immunity; for long-term drinkers, dihydroquercetin and corn oligopeptides can effectively protect the liver, decompose alcohol, and reduce the burden on the liver.

[0016] 2. The present invention, through careful formulation, ensures the nutritional efficacy of the product while giving the compressed candy a good taste. Combining the natural flavors of a variety of raw materials, the candy is refreshing and has a long aftertaste, allowing consumers to easily obtain health care while enjoying the delicious food, solving the problem of poor taste of traditional health products.

[0017] 3. The product of the present invention is in the form of a compressed candy, which is easy to store and carry, and is not limited by time and space. It can be conveniently eaten at home, at work, at school, or when traveling. This adaptability enables it to meet the needs of different consumption scenarios and expands the market audience of the product. DETAILED DESCRIPTION

[0018] The present invention is described in detail and specifically by specific examples below to provide a better understanding of the present invention, but the following examples do not limit the protection scope of the present invention.

[0019] Example 1

[0020] This embodiment discloses a Cordyceps sinensis nattokinase peptide tablet candy.

[0021] This embodiment is made from the following raw materials and contains the following ingredients:

[0022] 15g of berry powder, 25g of fermented cordyceps, 3g of dihydroquercetin, 5g of astragalus powder, 5g of yak bone peptide, 5g of corn polypeptide, 10g of Monascus, 10g of ginsenoside powder, 5g of kudzu root powder, 5g of golden flax seeds, 5g of chia seeds, 2g of bovine spleen peptide, 3g of niacinamide, 10g of chickpea natto, and chickpea nattokinase activity 20000-25000UF.

[0023] Nattokinase peptide can protect the cardiovascular system and blood vessels, help remove waste from blood vessels, and have the effect of unblocking blood vessels. Nattokinase peptide is a regular dietary supplement that contains a variety of active ingredients such as nattokinase, red yeast rice, krill oil, etc. These ingredients can help relieve a variety of problems such as high blood lipids, dizziness, palpitations, and physical fatigue. Taking it regularly can help improve the body's sub-health state.

[0024] Dihydroquercetin is an important flavonoid compound in nature, mainly found in the roots of larch in the high cold zone. It is widely used in the fields of medicine due to its good antioxidant and anti-tumor biological activities. It can be used to treat alcoholic liver fatty degeneration, coronary artery diseases, as well as anti-tumor and anti-viral effects. It has great development potential. Its effects and functions are as follows:

[0025] 1. Liver protection: Hydroquercetin can inhibit lipogenesis and protect the liver by regulating the expression of related transcription factors, suggesting that it has certain therapeutic potential for alcoholic liver steatosis.

[0026] 2. Myocardial protection: can lower blood pressure, protect myocardial ischemia-reperfusion injury and inhibit myocardial hypertrophy.

[0027] 3. Protective effect on the immune system: It can specifically inhibit the proliferation of leukemia and lymphoma cells and has the potential to be developed into a drug for the treatment of acute lymphoblastic leukemia.

[0028] 4. Antiviral activity: It can resist pancreatitis caused by Coxsackievirus B4, has high antiviral activity, and has potential for the treatment of complicated viral pancreatitis.

[0029] The functions and effects of fermented Cordyceps powder usually include improving immunity, anti-oxidation, anti-aging, kidney tonification, qi and blood tonification, etc.

[0030] 1. Improve immunity: Fermented Cordyceps powder contains vitamins, minerals and other ingredients. After use, it can replenish nutrients for the body and thus improve immunity.

[0031] 2. Antioxidant: Fermented Cordyceps powder contains antioxidant ingredients, which can inhibit free radicals after use, thereby reducing skin pigmentation.

[0032] 3. Anti-aging: Fermented Cordyceps powder contains Cordyceps polysaccharides, trace elements, vitamins and other ingredients. After use, it can enhance skin elasticity and delay skin aging.

[0033] 4. Nourishing the kidneys: Fermented Cordyceps powder has the effect of nourishing the kidneys. After use, it can improve symptoms such as premature ejaculation and erectile dysfunction.

[0034] 5. Replenish Qi and blood: Fermented Cordyceps powder also has the effect of replenishing Qi and blood. After consumption, it can improve the symptoms of insufficient Qi and blood and is beneficial to physical health.

[0035] Yak bone peptide powder is a nutritional supplement, and its functions and uses are usually to supplement nutrition, regulate bone growth, and anti-aging.

[0036] 1. Nutritional supplement: Yak bone peptide powder contains a variety of collagen substances, as well as nutrients such as calcium and zinc. It can supplement nutrition for the human body and help improve immunity to a certain extent.

[0037] 2. Regulate bone growth: Yak bone peptide powder usually helps to increase collagen in the body, which can regulate bone metabolism and growth to a certain extent, improve the symptoms of joint pain, and also help promote callus formation. It has a certain auxiliary therapeutic effect on bone injuries.

[0038] 3. Anti-aging: Yak bone peptide powder helps to preserve and activate active substances. It can usually convert collagen into small peptides through blood circulation, thereby playing a certain anti-aging role and helping to improve skin condition.

[0039] Corn oligopeptides have the effects of lowering blood sugar, protecting the liver, and enhancing immunity. Patients should consume them reasonably under the guidance of a doctor and should not use them without authorization to avoid adverse effects on the body.

[0040] 1. Lower blood sugar: Corn oligopeptides can inhibit the increase of cholesterol and affect the secretion of insulin, thereby regulating blood sugar in the body and helping to relieve the discomfort caused by diabetes to a certain extent.

[0041] 2. Protect the liver: Corn oligopeptides can increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the liver, promote the decomposition and metabolism of alcohol, reduce the burden on the liver, and play a role in protecting the liver.

[0042] 3. Enhance immunity: Corn oligopeptides can regulate the human immune system, enhance the activity of immune cells, supplement the nutrients needed by the human body, and enhance the patient's immunity.

[0043] In addition, it has anti-oxidation, fatigue relief, and toxin removal effects and functions. Patients with kidney disease are not recommended to eat it so as not to increase the burden on the kidneys and be detrimental to their health.

[0044] Beef spleen protein peptide generally refers to beef spleen peptide, which has the functions and effects of strengthening the spleen and appetizing, sobering up and protecting the liver, promoting digestion, regulating the body's immunity, and anti-oxidation, etc. However, it is necessary to follow the doctor's advice when using it, and you can eat more fresh fruits and vegetables at ordinary times. The details are as follows:

[0045] 1. Strengthen the spleen and stimulate appetite: Beef spleen peptide is generally taken from the spleen of buffalo or cattle. It is a relatively small molecular activated carbon. After entering the body, it can be directly absorbed and acts relatively quickly to achieve the effect of strengthening the spleen and stimulating appetite.

[0046] 2. Sober up and protect the liver: The special substances contained in bovine spleen peptide can accelerate the decomposition of alcohol, excrete it from the body as soon as possible, relieve the symptoms of drunkenness, and also reduce the stimulation of alcohol to the liver.

[0047] 3. Promote digestion: Beef spleen peptide is rich in dietary fiber. Eating it in moderation can promote gastrointestinal motility, facilitate food digestion and absorption, and relieve symptoms of indigestion.

[0048] 4. Regulate the body's immunity: Bovine spleen peptide is rich in nutrients such as immunoglobulins and immune factors, which can activate the body's immune function in time, promote the maturation of lymphocytes, and are more effective in improving the body's immunity and resistance.

[0049] 5. Antioxidant: Beef spleen peptide is rich in vitamins and trace elements. Eating it in moderation can supplement the nutrients needed by the body, which is beneficial to maintaining the body's normal metabolism and can play an antioxidant and anti-aging role.

[0050] The synergistic effect of multiple ingredients can not only protect cardiovascular and cerebrovascular, but also improve immunity, anti-oxidation, anti-aging, regulate blood sugar and blood lipids, protect the liver, promote digestion, etc., and comprehensively improve the sub-health state of the body. According to the efficacy and mechanism of action of each ingredient, a scientific and reasonable ratio is made to give full play to the synergistic effect of each ingredient and improve the health care effect of the product.

[0051] Example 2

[0052] This embodiment discloses a method for preparing a dihydrocordyceps nattokinase peptide tablet candy.

[0053] Step 1: Raw material pretreatment: Screen and clean all raw materials to remove impurities. Dry and crush the fermented Cordyceps, Astragalus, Pueraria, etc., and pass through a 100-200 mesh sieve to ensure that the powder is fine and uniform.

[0054] Step 2: Mix and stir: According to the formula ratio, add 15 grams of berry powder, 25 grams of fermented cordyceps, 3 grams of dihydroquercetin, 5 grams of astragalus powder, 5 grams of yak bone peptide, 5 grams of corn polypeptide, 10 grams of Monascus, 10 grams of ginsenoside powder, 5 grams of kudzu powder, 5 grams of golden flax seeds, 5 grams of chia seeds, 2 grams of bovine spleen peptide, 3 grams of niacinamide, and 10 grams of chickpea natto into a high-efficiency mixer and stir for 30-60 minutes to fully mix the ingredients.

[0055] Step 3: Granulation: Add appropriate amount of starch and dextrin as adhesive to the mixed raw materials, and add appropriate amount of water or ethanol solution to make soft material. Granulate the soft material into granules with a diameter of 1-3 mm through a swing granulator or a rotary granulator. Put the prepared granules into a drying oven and dry them at 50-70℃ for 2-4 hours to control the moisture content of the granules to 3%-5%.

[0056] Step 4: Tablet forming: Add an appropriate amount of magnesium stearate as a lubricant to the dried granules, mix them evenly, and put them into a tablet press for tableting. According to the required tablet weight and hardness, adjust the tablet press pressure and mold to make tablet candies with a weight of 0.5-1 gram per piece.

[0057] Step 5: Packaging: The compressed candies are inspected for quality and unqualified products are removed. They are packaged in aluminum-plastic blister packs or bottles to ensure stable quality during storage and transportation.

[0058] In the raw material pretreatment stage, the particle size and uniformity of the crushing are strictly controlled to ensure that the powder state of each raw material is consistent, providing a good foundation for subsequent mixing and stirring.

[0059] During the mixing process, check the operating status of the mixer regularly to ensure uniform mixing. Sampling testing can be used to analyze the ingredients of the mixed raw materials to check whether the distribution of each ingredient is uniform.

[0060] During the granulation process, the amount of binder and granulation parameters are adjusted according to the characteristics of different raw materials to ensure the quality and stability of the granules. During the drying process, the temperature and time are strictly controlled to prevent the loss of active ingredients and the deterioration of the granules.

[0061] During tableting, the pressure and mold of the tablet press are precisely adjusted according to the product design requirements to ensure that the weight and hardness of each piece of candy meet the standards. Unqualified products produced during the tableting process are screened and processed in a timely manner.

[0062] Establish a complete quality inspection system to conduct comprehensive quality inspections on finished products, including appearance, color, taste, hardness, active ingredient content, microbial indicators, heavy metal indicators, etc. Only products that meet quality standards can enter the market for sale.

[0063] Store finished products in a dry, cool, ventilated environment, away from direct sunlight, high temperature and humidity. Regularly conduct quality inspections on stored products to ensure stable quality of products within the shelf life.

[0064] The specific embodiments of the present invention are described in detail above, but they are only examples, and the present invention is not equivalent to the specific embodiments described above. For those skilled in the art, any equivalent modifications and substitutions made to the present invention are also within the scope of the present invention. Therefore, the equalization changes and modifications made without departing from the spirit and scope of the present invention should be included in the scope of the present invention.

Claims

1. A Cordyceps sinensis nattokinase peptide tablet candy, characterized in that: Made from the following raw materials, it contains the following ingredients: 15-20 parts of berry powder, 25-30 parts of fermented cordyceps, 3-6 parts of dihydroquercetin, 5-10 parts of astragalus powder, 5-10 parts of yak bone peptide, 5-10 parts of corn polypeptide, 10-15 parts of Monascus, 10-15 parts of ginsenoside powder, 5-10 parts of kudzu root powder, 5-10 parts of golden flax seeds, 5-10 parts of chia seeds, 2-4 parts of bovine spleen peptide, 3-6 parts of niacinamide, 10-15 parts of chickpea natto, chickpea natto kinase activity 20000-25000UF.

2. A method for preparing a dihydrocordyceps nattokinase peptide tablet candy, characterized in that: The steps are as follows The first step is raw material pretreatment, screening, cleaning and removing impurities from all raw materials. Fermented cordyceps, astragalus, ginsenosides and kudzu root are dried, crushed and sieved through a 100-200 mesh sieve to ensure that the powder is fine and uniform. The second step is to mix and stir. Weigh the raw materials by mass, add the berry powder, fermented cordyceps, dihydroquercetin, astragalus powder, yak bone peptide, corn peptide, Monascus, ginsenoside powder, kudzu powder, golden flax seeds, chia seeds, bovine spleen peptide, niacinamide, and chickpea natto into a high-efficiency mixer, and stir for 30-60 minutes to fully mix the ingredients to obtain a mixture. The third step is granulation, adding appropriate amounts of starch and dextrin as binders to the mixture, adding appropriate amounts of water or ethanol solution to make a soft material. The soft material is granulated by a swing granulator or a rotary granulator to make granules with a diameter of 1-3 mm. The fourth step is drying, placing the particles in a drying oven and drying at 50-70° C. for 2-4 hours, wherein the moisture content of the particles is controlled at 3%-5%. The fifth step is tableting. The dried particles are added with an appropriate amount of magnesium stearate as a lubricant, mixed evenly, and then put into a tablet press for tableting to produce tablet candies with a weight of 0.5-1 gram per piece.